Category Archives: Natural Medicine

Vitamin D deficiency is common – here’s how it can affect your health 

By Mary Villareal (via Natural News)

Around 42 percent of Americans are vitamin D deficient, and they don’t even know it.

The National Institutes of Health (NIH) recommends that adults get 600 to 800 IU per day, but it is recommended that vegetarians and vegans consume more than the suggested amounts. The recommended amount of vitamin D depends on age and other factors. For instance, babies need around 400 IU per day while active kids and adults need around 600. Senior citizens need at least 800. The upper limit of the amount to take is 4,000, otherwise, a person could experience nausea, vomiting and weakness.

More often than not, vitamin D levels are usually too low for Black and Hispanic populations. People who do not get enough vitamin D could feel fatigue, muscle pain and weakened bones. In children, vitamin D deficiency can cause stunted growth. (Related: Vitamin D deficiency increases risk of coronavirus infection.)

Getting vitamin D into your diet

While people can get vitamin D from sunlight, current circumstances make getting a daily dose of the sun increasingly harder. Fortunately, there are foods that are rich in vitamin D.

Mushrooms – These are the only fungi-based source of vitamin D that can be found in nature. Mushrooms have a compound that can convert to vitamin D with the help of sunlight. The Food and Drug Administration (FDA) even approved UV-treated mushrooms as an additive for foods to increase vitamin D intake.

The vitamin D levels in mushrooms don’t decrease when cooked. They also have a long shelf life, so you can prepare them or cook them at any time.

Fortified cereals and milk products – There are plenty of food that are fortified with vitamin D, including many cereals in the market. Even plant-based milk like almond, soy, rice or cashew milk has been fortified with vitamin D. One cup can give 10 to 25 percent of the needed daily value.

Tofu – This versatile protein source is usually fortified and can contain up to 20 percent of the daily vitamin D requirements. Tofu can be included in a variety of meals at any time of the day, from breakfast food to stews or curries for dinner.

Risks of vitamin D deficiency

Not getting enough vitamin D can increase the risk for other diseases and conditions. Some of them can be life-threatening.

Respiratory illnesses – Many preliminary studies show that vitamin D supplements may be beneficial for preventing or managing COVID-19. While studies are still ongoing, previous findings have shown that vitamin D may help protect people from respiratory illnesses such as COVID.

Osteoporosis – One of the main roles of vitamin D is to maintain skeletal health. Low levels of vitamin D lead to low bone calcium stores, which also increases the risk of fractures. Vitamin D deficiency can put people at risk for osteoporosis, which can happen when the new bone does not generate at the same pace as the loss of old bone.

Depression – Vitamin D deficiency may also be linked to a higher risk of depression. Some research suggest that vitamin D supplements may be as effective as antidepressant medication. For those who are exhibiting symptoms of depression, it is better to have a conversation with primary care physicians and to have their vitamin D levels checked to see if a deficiency is contributing to the symptoms.

Symptoms of vitamin D deficiency include bone pain, muscle weakness, fatigue and mood changes. While many factors can influence those symptoms, they could be signs of vitamin D deficiency, especially for those who haven’t changed their lifestyles recently. Consider working with your primary care provider or a registered dietician to help you work and modify your diet or lifestyle to address the problem safely.

While they scare you with “variants,” Congress wants to make dietary supplements prescription only – TAKE ACTION NOW

By Ethan Huff (via Natural News)

Sen. Dick Durbin (D-Ill.) is once again attempting to eliminate your freedom to access dietary supplements, this time by slipping his own hidden bill into the upcoming appropriations bill, which is expected to be voted on at some point next week.

In an emergency announcement, Dave Hodges of The Common Sense Showwarned his listeners that the Codex Alimentarius scheme – it never went away, by the way – is being quietly slipped in while the government and mainstream media try to scare Americans about the latest Wuhan coronavirus (Covid-19) “variants.”

“Durbin wants to take away your right” to purchase dietary supplements, Hodges warns.

“Durbin’s bill that will be hidden within another bill, which should be totally illegal, is going to take supplements and not keep you from getting them,” but require that you get them through a doctor with a prescription, which will make them cost at least five times more – and the profits go to Big Pharma.

“This is the German model, and it’s in Durbin’s bill,” Hodges says. “I’m so sick of government thinking they can control every action. This is Marxism.”

Tell your Congress critter to vote NO on Durbin’s supplement prohibition bill

For a country that boasts being the “land of the free,” we sure do have to contend with more than our fair share of nanny state prohibitions on using nature. For decades, that prohibition centered mostly around healing herbs like cannabis sativa and psilocybin mushrooms. Now, Congress wants to make all of nature available only through prescription from a Western medicine doctor.

“We go to war to control our population. We go to war on freedom. We go to war on liberty. We go to war on individual choice. We go to war on people being successful. We tax them into oblivion,” Hodges laments. “That’s Dick Durbin. And Dick Durbin now wants to take away your options.”

“You’re in real danger of losing your access to supplements at the current price and availability that you have, and I thought you had a right to know.”

The Alliance for Natural Health – USA (ANH-USA) put up its own action alert complete with a submission portal for sending your comments of opposition to Congress.

If it slips through, Durbin’s bill will give enormous power to the U.S. Food and Drug Administration (FDA) to eliminate access to dietary supplements, which the agency has been trying to do for years.

“Senator Durbin’s goal is to create a mandatory product listing with the FDA, which seems innocuous but is far from it,” warns ANH-USA.

“The problem is that FDA is separately completing a process to eliminate every supplement from the market that doesn’t meet ‘new supplement’ notification requirements, which are akin to new drug requirements, and the FDA needs Sen. Durbin’s list to locate and pull and estimated 41,700 supplements from the market.”

In other words, Durbin’s bill is a bait-and-switch that at a glance might seem useful, but upon closer look is a Trojan Horse that serves the interests of Big Pharma.

“Drugs can afford these types of requirements because they are patentable in a way natural food supplements are not, which means that supplements do not have the ability to recoup the costs of complying with additional regulations,” ANH-USA further explains.

“This will either force companies to go out of business or it will make supplements so expensive that they are priced out of the market.”

Be sure to sign the petition calling for Durbin’s bill to be shot down and removed from the upcoming appropriations bill.

Health Freedom Is the Hottest Political Issue on the Entire Globe, and Our World Will Never be the Same after this

By Michael Snyder (via The Most Important News)

We are witnessing an epic global struggle for freedom, and the outcome of that struggle is going to greatly shape what our world is going to look like in the years ahead.  Ultimately, one of the most fundamental rights that we have is the right to make our own health decisions.  If someone else has the authority to make those decisions for you, then you aren’t really free.  This pandemic has transformed the debate over health freedom into the most hotly contested political issue on the entire planet, and the intensity seems to have been turned up a few more notches in recent days.  As governments around the world have begun instituting new lockdowns, new mandates and new “health passports”, we have seen huge eruptions of anger all over the world.

For example, over the weekend there was an enormous health freedom protest in London

Thousands have gathered today Saturday, July 24, in London’s Trafalgar Square to protest against the lockdown rules and COVID-19 vaccinations. A wide range of speakers is attending the event, including well-known British conspiracy theorist, Kate Shemirani, who spoke to the crowd. Demonstrators are angry about the recent move which will see vaccine passports becoming compulsory in England to access nightclubs and other packed venues.

At the same time, there were also massive protests in the heart of Paris

French anti-riot police fired tear gas Saturday as clashes erupted during protests in central Paris against COVID-19 restrictions and a vaccination campaign, television reported.

Police sought to push back demonstrators near the capital’s Gare Saint-Lazare railway station after protesters had knocked over a police motorbike ridden by two officers, television pictures showed.

Images showed a heavy police presence on the capital’s streets. Scuffles between police and demonstrators also broke out on the Champs-Elysees thoroughfare, where tear gas was fired and traffic was halted, the pictures showed.

On the other side of the globe, we continue to see violent protests in Sydney and other major Australian cities

Thousands of people took to the streets of Sydney and other Australian cities on Saturday to protest lockdown restrictions amid another surge in cases, and police made several arrests after crowds broke through barriers and threw plastic bottles and plants.

The unmasked participants marched from Sydney’s Victoria Park to Town Hall in the central business district, carrying signs calling for “freedom” and “the truth.”

Millions upon millions of people are fed up and are refusing to accept any more violations of their fundamental rights.

But of course there are millions of others that are eagerly embracing the tyrannical measures that have been implemented by national governments around the globe.

In the end, the scale is going to tip one way or the other, and the outcome is going to greatly shape the direction of humanity’s future.

So let us hope that freedom wins.

Right now, the corporate media continues to work very hard to generate as much panic as possible.  Earlier today, I found it quite comical when one news outlet ran a story about how authorities are now warning us that COVID can be spread by flatulence

The official advice is to open a window to increase ventilation and slow the spread of Covid, but now there could be an added incentive – the virus may also be spread by flatulence.

Ministers have privately pointed to evidence that Covid could be spread by people breaking wind in confined spaces such as lavatories. One said they had read “credible-looking stuff on it” from other countries, although government scientists are yet to produce a paper on the matter.

The source said there had been evidence of a “genomical-linked tracing connection between two individuals from a [lavatory] cubicle in Australia.”

You better run out and do as they say, because someone sitting in the next bathroom stall may have gas.

Here in the United States, we are now being told that more mandates and more lockdowns are coming because “this pandemic is spiraling out of control yet again”

“More mitigation is coming. Whether it’s masking, or whether it’s closures or whether it’s your kids having to return to virtual learning, that is coming,” the Trump administration surgeon general told CBS’ “Face the Nation” on Sunday.

“And it’s coming because this pandemic is spiraling out of control yet again. And it’s spiraling out of control because we don’t have enough people vaccinated.”

In fact, we are already starting to see some local governments put new mandates into place.

For instance, a new mask mandate has just been announced in St. Louis and St. Louis County

Faced with a rising tide of COVID-19 infections and hospitalizations, St. Louis and St. Louis County leaders announced Friday that they will reinstate a mask requirement, for vaccinated and unvaccinated residents alike.

As more mandates are instituted by local governments around the country, it is inevitable that we will see widespread protests break out just like we are seeing in other countries.

Meanwhile, other “pestilences” continue to make headlines as well.  A drug-resistant “superbug” that is “resistant to all existing treatments” is causing quite a bit of alarm for U.S. health officials at this moment…

Cases of a deadly fungal infection resistant to all existing treatments have been spreading through nursing homes and hospitals in the United States for the first time, health officials said.

In the past we have seen isolated cases, but now we are being told that it looks like this “superbug” is spreading pretty easily from person to person

“This is really the first time we’ve started seeing clustering of resistance” in which patients seemed to be getting the infections from each other, said Dr Meghan Lyman, a medical officer at the Centers for Disease Control and Prevention (CDC).

If that wasn’t bad enough, scientists have recently confirmed cases of the Bubonic Plague “in animals and fleas” in six different Colorado counties…

The Colorado Department of Public Health and Environment says there have been laboratory-confirmed reports of plague in animals and fleas from six counties.

One of the six counties with confirmed plague is LaPlata County, where a 10-year-old resident died from causes associated with the plague. Laboratory testing has since confirmed the presence of plague in a sample of fleas collected in the county, according to CDPHE.

For even more examples like this, please see my previous article entitled “4 ‘Pestilences’ That Everyone Should Be Keeping An Eye On Right Now”.

As I have stated before, I believe that we have entered a new era of great pestilences.  Scientists all over the globe are constantly playing around with deadly diseases, and in many instances they are actually attempting to make them even deadlier.

With that in mind, it chilled me to the core to read that 33 ancient viruses were recently discovered “trapped in the ice of the Tibetan Plateau”

Glaciers can preserve all sorts of relics from the distant past. So could they also be home to a pandemic from prehistoric times as well? It’s possible. A team from The Ohio State University has discovered a collection of viruses that have never been seen before in the ice of a glacier in China.

Scientists say the viral samples date back nearly 15,000 years and may reveal how pathogens evolve over the centuries. Of the 33 viruses found trapped in the ice of the Tibetan Plateau, the team considers 28 to be completely novel. About half of them also seem to have survived specifically because of the freezing conditions.

Now these ancient viruses will be “brought back to life”, and it is inevitable that scientists around the world will start playing around with them.

So what happens when there is an “accident” and one of those ancient viruses gets released?

We live at a time of incredible stupidity, and our stupidity is going to end up getting a whole lot of people killed.

Studies prove that vitamin D works against the coronavirus

By Ramon Tomey (via Natural News)

Ever since the Wuhan coronavirus (COVID-19) pandemic struck, a number of cures for COVID have been espoused. These cures included hydroxychloroquine, ivermectin and vitamin D. Despite being suppressed by Big Pharma, many studies have shown that vitamin D plays a role in preventing hospitalizations and deaths from COVID-19.

One such study done in November 2020 found that COVID-19 patients who had low levels of vitamin D had a higher chance of dying from the disease. The study published in Scientific Reports found that severe COVID-19 patients had “markedly low” vitamin D levels and high inflammatory responses. The Indian authors recommended “mass administration of vitamin D supplements” to populations at risk for COVID-19.”

A later study from May 2021, also published in Scientific Reports, noted the positive effects of vitamin D on the immune system. It argued that vitamin D promotes the expression of anti-inflammatory cytokines and reduces pro-inflammatory cytokines. Many COVID-19 treatments focused on eliminating the virus in the body instead of regulating the hyper-inflammation caused by these cytokines.

Cytokines are proteins produced by the body to control inflammation. These cytokines are released in the case of infections, but there are times that excess cytokines than needed are produced. This resulting “cytokine storm” becomes dangerous – and has been linked to the deaths of COVID-19 patients.

The authors of the May 2021 study then looked at the effects of Pulse D therapy on COVID-19 patients’ cytokine levels. Pulse D therapy involved daily high-dose supplementation with vitamin D – as much as 60,000 international units (IU) – for a period of eight to 10 days. The therapy was done alongside standard therapy that COVID-19 patients received.

The patients who underwent Pulse D therapy saw their vitamin D levels increase significantly. Meanwhile, their inflammatory markers significantly decreased without any side effects. Thus, the study authors concluded that Pulse D therapy could be safely added to COVID-19 treatment protocols for improved outcomes.

A study using vitamin D3 also reported the same effect

Another study from June 2021 noted the positive effects of a type of vitamin D on COVID-19 patients in Spain. The study published in the Journal of Clinical Endocrinology & Metabolism involved researchers giving vitamin D3, also called calcifediol, to patients in the COVID-19 ward of Hospital del Mar in Barcelona.

About half of the patients received 21,280 IU of vitamin D3 on the first day of the study, while the other half did not. The vitamin D3 group received an extra 10,640 IU of calcifediol on the third, seventh, 15th and 30th day of the study.

COVID-19 patients who received vitamin D3 fared significantly better, with only 4.5 percent requiring intensive care unit (ICU) admission. On the other hand, 21 percent of patients in the group that did not receive vitamin D3 required ICU admission. Treatment with vitamin D3 also reduced the COVID-19 fatality rate, with only 4.7 percent of the vitamin D3 group dying compared to the 15.9 percent death rate in the non-vitamin D3 group.

The authors of the June 2021 study concluded: “In patients hospitalized with COVID-19, calcifediol treatment significantly reduced ICU admission and mortality.” Initially submitted in January 2021, it was only published in June.

US remains unconvinced of the effectiveness of vitamin D

British Member of Parliament David Davis welcomed the study’s findings at the time of its submission. He tweeted back in February 2021: “This is a very important study on vitamin D and COVID-19. Its findings are incredibly clear.” He further remarked that the study’s conclusion “should result in this therapy being administered to every [COVID-19] patient in every hospital.”

A May 2020 statement by the French National Academy of Medicine (ANM) also espoused vitamin D as a “simple and inexpensive measure” against COVID-19. It elaborated: “Vitamin D cannot be considered as a preventive or a curative treatment for [SARS-CoV-2] infection. However, by mitigating the inflammatory [cytokine] storm and its consequences, it could be considered as an adjunct to any form of therapy.”

The ANM recommended that COVID-19 patients above 60 years old get tested for vitamin D levels. It advised that the same patients take 50,000 IU to 100,000 IU of vitamin D once the deficiency is confirmed to “help limit respiratory complications.” Furthermore, the ANM suggested that people below 60 years old who test positive for COVID-19 take a daily dose of 800 IU to 1,000 IU of vitamin D.

But in spite of the positive effects of vitamin D on COVID-19 patients, the U.S. has refused to acknowledge its potential as a treatment. The U.S. National Institutes of Health noted that low vitamin D levels “have been associated with an increased risk of community-acquired pneumonia in older adults and children” in observational studies. However, its guidance from April 21 said: “There is insufficient evidence to recommend either for or against the use of vitamin D for the prevention or treatment of COVID-19.”

RESEARCH: Dandelion leaf extract blocks spike proteins from binding to the ACE2 cell surface receptor

By Lance D Johnson (Via Natural News)

The engineered spike proteins from SARS-CoV-2 can be STOPPED by a common “weed” that is exterminated from lawns every year. A German university study found that the common dandelion (Taraxacum officinalecan block spike proteins from binding to the ACE2 cell surface receptors in human lung and kidney cells. The water-based dandelion extract, taken from the plant’s dried leaves, was effective against spike protein D614 and a host of mutant strains, including D614G, N501Y, K417N and E484K.

Dandelion extract blocks SARS CoV-2 spike proteins and their variants

The researchers used high molecular weight compounds taken from a water-based dandelion extract and put them to the test in human HEK293-hACE2 kidney and A549-hACE2-TMPRSS2 lung cells. The dandelion blocked the protein-to-protein interactions between the S1 sub unit of the spike protein and the human ACE2 cell surface receptor. This effect was also true against the spike protein mutations from the predominant variants in circulation, including the United Kingdom (B.1.1.7), South African (B.1.351) and Brazilian (P.1) variant.

The dandelion extract stopped SARS-CoV-2 spike pseudotyped lentivirus particles from attaching to lung cells and stopped an inflammatory process called interleukin-6 secretion. Because the study was conducted in vitro, further clinical studies are needed to understand how the dandelion extract is absorbed and utilized in biological systems of the human body.

As vaccines weaken herd immunity, natural herbs promise true prevention, more substantial immunity

Even though tens of billions of public funds have been poured into experimental vaccine development and propaganda campaigns, the world continues to struggle with new respiratory infections, as SARS-CoV-2 is pressured to mutate into different variants. There is no evidence to suggest that coronaviruses can be eradicated from the Earth, so human adaptation will be essential going forward. Dandelion extract is one of many herbs that will assist in a healthy immune response. Better yet, dandelion extract could prove to prevent infections altogether, by blocking the precise channel by which the spike proteins attach and cause viral replication.

Other natural compounds have been investigated using molecular docking studies. Nobiletin is a flavonoid isolated from citrus peels. Neohesperidin, a derivative of hesperetin, is a flavanone glycoside also found in citrus fruits. Glycyrrhizin is a molecular compound extracted from licorice root. All three of these natural substances also block spike proteins from binding to ACE2 receptors. Hydroalcoholic pomegranate peel extract blocks the spike protein at the ACE2 receptor with 74 percent efficacy. When its principal constituents were tested separately, punicalagin was 64 percent effective, and ellagic acid was 36% percent effective.

These natural compounds (along with dandelion extract) can be readily mass produced, combined and deployed as preventative medicine for all future spike protein variants. These herbs are generally recognized as safe, and there are no known cases of overdose with dandelion leaf extract. According to the European Scientific Cooperative on Phytotherapy, the recommended dosage of dandelion leaf is 4–10 grams steeped in hot water, up to three times per day.

The study authors warn that reliance on vaccines is risky and dangerous, not just for individual health but also for herd immunity. Vaccine reliance only focuses on antibody augmentation and is proving to be a high-risk intervention with short term results. Vaccine injuries are frequently reported. Re-infections post vaccination are also common, as the vaccine puts pressure on the original engineered spike protein to mutate.

The authors conclude: “Thus, factors such as low toxicity in humans and effective binding inhibition of five relevant spike mutations to the human ACE2 receptor, as reported here in vitro, encourage for more in-depth analysis of T. officinales’ effectiveness in SARS-CoV-2 prevention and now requires further confirmatory clinical evidence.”

Study presents evidence supporting the use of curcumin as alternative treatment for kidney fibrosis

By Evangelyn Rodriguez (via Natural News)

Renal or kidney fibrosis is a progressive condition that results from the excessive accumulation of extracellular matrix proteins, which can cause structural damage to the kidneys. It signifies a failed wound-healing process and ultimately leads to end-stage kidney disease wherein the kidneys are no longer able to function as they should.

In a recent study, Chinese researchers explored the anti-fibrotic effects of curcumin, the active component of turmeric. Specifically, they looked at how curcumin affects epithelial-mesenchymal transition (EMT) and the activation of the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. EMT refers to epithelial cells undergoing molecular changes and gaining new characteristics, such as an enhanced ability to produce ECM components. Meanwhile, the PI3K/Akt pathway is one of the major cell signaling pathways that regulate fibrosis.

The researchers reported their findings in an article published in the journal Biological and Pharmaceutical Bulletin.

Curcumin is an effective alternative treatment for renal fibrosis

According to several animal studies, curcumin can protect the kidneys by preventing the development of renal fibrosis. However, the mechanisms underlying this activity are still unknown.

To explore these mechanisms and the anti-fibrotic activities of curcumin, the researchers treated human kidney tubular epithelial cells (HKCs) with transforming growth factor-B1 (TGF-B1), curcumin and a combination of both. TGF-B1 is a protein that’s involved in many cellular functions, including cell growth, proliferation, differentiation and death, as well as the induction of EMT.

The researchers used 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay to assess the effect of curcumin on cell proliferation. They also used immunocytochemistry, real-time PCR and Western blot to analyze the expression of epithelial cell markers (E-cadherin and cytokeratin), mesenchymal cell markers (vimentin, alpha smooth muscle actin (a-SMA) and fibroblast-specific protein 1 (FSP1)) and key proteins involved in the Akt/mammalian target of rapamycin (mTOR) pathway.

The researchers found that low-dose curcumin (3.125 and 25?micromol/L) effectively promoted HKC proliferation. After 72 hours of incubating HKCs with TGF-B1 and curcumin, curcumin caused the cells to maintain epithelial morphology in a dose-dependent manner. It also decreased the expression of EMT-related proteins, such as vimentin, a-SMA and FSP1, and increased the expression of E-cadherin and cytokeratin. In addition, the researchers noted that curcumin reduced Akt, mTOR and P70S6K phosphorylation, which effectively suppressed the activation of the Akt/mTOR pathway in HKCs.

Based on these findings, the researchers concluded that curcumin is an effective alternative treatment for renal fibrosis because it can promote HKC proliferation and stop EMT by inhibiting the activation of the Akt/mTOR pathway activity.

Other health benefits of curcumin

Curcumin from turmeric gained popularity because of its powerful antioxidant and anti-inflammatory properties. However, turmeric doesn’t contain high amounts of curcumin, and the compound is poorly absorbed into the bloodstream. Because of these, curcumin is usually taken in the form of supplements, which contain significant amounts of the compound as well as piperine from black pepper. Piperine is said to enhance the bioavailability of curcumin by 2,000 percent.

Here are some of the health benefits associated with curcumin: (h/t to Healthline.com)

  • It helps the body fight foreign invaders and repair damage
  • It helps fight chronic inflammation, which is linked to the onset of life-threatening diseases
  • It increases the body’s antioxidant capacity, which is important for reducing oxidative stress
  • It helps improve brain function and lowers the risk of neurodegenerative diseases
  • It helps lower the risk of heart disease by improving blood vessel function
  • It helps prevent and treat cancer
  • It is effective against rheumatoid arthritis
  • It boosts serotonin and dopamine production and shows promise as an antidepressant
  • It helps delay aging and fights age-related chronic diseases

Curcumin from turmeric offers plenty of health benefits. Among these is the prevention or treatment of serious diseases, such as heart disease, cancer and renal fibrosis. To experience these benefits, include turmeric in your daily diet or consider taking curcumin supplements. You can learn more about powerful compounds like curcumin at Phytonutrients.news.

Prepper must-haves: What to stock up on before a summer or winter power outage

By Zoey Sky (via Natural News)

Almost everything in a modern home requires electricity, like food prep, heating, entertainment and communication.

Before SHTF and you lose power for a week or longer, make sure you have enough supplies for summer and winter. (h/t to FoodStorageMoms.com)

What to stock up on for a winter power outage

On a regular day, short-term power outages are annoying and inconvenient.

However, things are more serious if you’re suddenly facing a power outage in winter. Aside from the lack of electricity, you need to keep your family warm and cook food in cold weather.

Before disaster strikes in winter, stock up on these essential prepping supplies:

Several ways to heat your home

Stock up on items and devices that you can use to stay warm when the power goes out.

  • Extra warm clothing like hats, gloves, snow pants, thermal underwear, socks and coveralls
  • Hot water bottles
  • Indoor gas heater
  • Indoor kerosene heater
  • Sleeping bags
  • Warm blankets

Food

Ideally, you should have a supply of non-perishable food year-round. Even if it’s freezing outdoors, fresh food won’t last long if you don’t have electricity.

If you’re just starting your food stockpile, you should at least have enough food to feed your whole family for one week. You also need to prepare several ways to heat or cook food without relying on electricity.

If you have a gas stove, make sure you also stock up on fuel.

Stock up on the foods in the list below and learn some recipes so you can throw something together quickly when SHTF and it’s cold outdoors.

  • Beans
  • Canned fruits, vegetables and meat
  • Canned soup
  • Cooking oil
  • Dried fruit
  • Grains like couscous, oatmeal, quinoa, or rice
  • Herbs and spices
  • Nut butters
  • Nuts and seeds
  • Pasta
  • Pet food
  • Sugar
  • Vinegar

Water

During winter the lack of sufficient heat in your house might freeze up your pipes. If you have a well and the pump runs on electricity, it won’t work during a power outage.

Make sure you have enough water for every member of your household. You should have at least four gallons of water per person per day since you need water for drinking, cooking and cleaning.

If there’s enough space in your stockpile, get a week’s worth of water or more for the whole family. (Related: Prepping tips: What to expect when you lose power for one week.)

Batteries

Small tools and electric devices will require lots of batteries so stock up before SHTF.

Flashlights and candles

Once the power goes out, you’ll need flashlights and candles to navigate when it’s too dark to see. If you’re using flashlights, get extra batteries. When using candles, get matchsticks and lighters.

Be careful when leaving candles in rooms, especially if you have pets or small children that might accidentally knock them over. Never leave lit candles unattended before you go to bed.

Battery-powered radio

If you’re lucky, a power outage in your neighborhood will only last a couple of hours. But sometimes, they can last several days or weeks. When this happens, you need a battery-powered or hand-crank radio to monitor the news.

A full tank of gas and extra gas

Before a power outage, make sure your car always has a full tank, with extra gas secured somewhere in your garage.

If SHTF, you might need to evacuate and it’s better to have too much gas than not enough when you have to leave immediately.

Tent

It may sound silly but you’re not going to camp outside during winter in a tent.

If the weather is freezing, gather the whole family in one room in your house. You can huddle under blankets and stay warm in the tent to conserve heat.

Reminders for a winter power outage

Once you’ve stocked up on supplies, do these things if the power goes out during winter:

  1. Shut off the main water valve to prevent pipes from freezing.
  2. Make a warm room. Even if you still have a heating source, it might not be enough to heat your whole house. Choose one room big enough for the whole family and sleep there to keep warm. Cover the doors and windows and insulate the room with blankets.
  3. Store perishable food items in the freezer instead of the refrigerator to keep them cold a little longer. Don’t open the fridge or freezer unless you have to.
  4. Store perishables outside in the snow. If it’s cold enough (less than 32 degrees), you can leave some items outside in the shade to keep them cold longer.

What to stock up on for a summer power outage

While a summer power outage isn’t as dangerous as a winter one, you still need to stock up on supplies.

Non-perishable food

After a few hours of the power being out your food might spoil quickly so stock up on a week’s supply of non-perishable food items.

More water

You can get dehydrated faster in the summer, so store enough water for drinking, cleaning, cooking and gardening.

Propane refrigerator

If you have frequent summer power outages, it might be a good idea to get a propane or electric camping refrigerator so you can keep perishable items cold without electricity.

Heat blocking curtains

Certain states can reach temperatures of over 100 degrees in the summer. Without electricity, your home will feel much hotter.

To stay cool, get quality heat-blocking curtains.

Battery-powered fans and batteries

Stay cool with battery-powered fans and extra batteries. You can also get backup power sources that you can recharge with solar panels.

If you don’t want to spend too much money on batteries, get hand fans instead.

You can also stay cool by:

  • Spraying yourself with water from a misting bottle or wrapping a damp scarf around your neck if you need to work outdoors.
  • Wearing loose-fitting clothes.
  • Eating lighter meals with more veggies and fruits instead of fatty foods.
  • Drinking lots of water.

Flashlights

Candles are handy when it’s getting dark, but they’ll make the room hotter as they burn. To keep your home cool in the summer, use flashlights or electric lanterns with extra batteries.

Reminders for a summer power outage

After you’ve secured your supplies, keep these things in mind during a summer power outage:

  1. Keep your fridge full since it will stay cold longer than an empty fridge.
  2. Keep the refrigerator door closed so the food stays cold longer. Decide what you need before you open the door.
  3. Keep out the sun to keep your house cool and comfortable. Use heat-blocking curtains if you can.
  4. If you’re feeling too warm, cool off with a cool bath and let your hair and body dry on their own. Don’t waste the graywater; use it to water your plants.

Get your preps and survival stockpile ready before SHTF so you have everything you may need for a power outage in summer or winter.

Beating cancer — how to take charge of your cancer cure and outlive the lies of the cancer industry

By Mike Adams (via Natural News)

Here’s an example of how backwards health care really is in this country: it’s actually front-page news that a cancer center is serving anti-cancer foods in its cafeteria. This is taking place at the Miami Cancer Center at Mercy Hospital. And it’s apparently a big deal. Wow! Front-page news. Nation-wide news. Here is a cancer center serving foods that actually prevent cancer. Who woulda thunk it? Just the fact that this is news tells you how backwards the health care system in this country is, because if they’re just now serving anti-cancer foods, what on earth have they been serving up until today? Cancer-causing foods?

Today, you can find fast food restaurants, pizza joints and hamburger stands in hospitals all across the country. It should be an embarrassment to organized medicine. It should be an outrage to every patient who enters such an institution. These are supposed to be places of health, yet they are serving people foods with toxic ingredients like sodium nitrate, saturated animal fats, refined white flour in the buns of these hamburgers and MSG in the meats. There’s sugar in the tomato sauce, acrylamides in the fried foods, and hardly a speck of life left in the menus of most hospitals. There is truly dangerous food being served right now in cafeterias at cancer centers, hospitals, clinics, and, of course, public schools, all across the country.

Stop killing the hospital patients with junk food

There’s a heart surgeon at the Cleveland Clinic who has taken a stand and said, “We want McDonalds out of this clinic. We want these junk food and fast food restaurants out.” But the staff there is against him. They say, “We want our junk food. We want our diabetes-promoting, heart disease-promoting, cancer-causing foods. It’s our choice.” They want this stuff. Gosh, I hate to say it, but have you ever been in a hospital and looked at the healthof the nursing staff? I used to volunteer in a nursing home. I have seen it first-hand. These are not the healthiest people in the world, not by a long shot. 

I’m sorry if I’m offending anyone with this, especially if you’re trying to make a positive difference. I’m not trying to attack any particular individual, but how can we call this health care? How can we call it anything other than a disease care system? It’s a sick care system, and the whole system itself is sick. It thrives on sickness. It thrives on keeping people sick by actually feeding them disease-promoting foods as they come into the hospital (and a little more disease-promoting food when they leave the hospital). By the way, right in the middle of your surgery recovery, they’re going to bring you more disease-causing foods, right to your bedside. They’re going to charge you gourmet meal prices for that food, even while it’s loaded with chemicals that will probably make it even harder for your body to recover from whatever surgical procedure you just endured. 

How dare they call it medicine

It’s just outrageous. Sometimes I get emails from doctors who say I’m outrageous. They say, “How dare you question organized medicine? How dare you think that you know anything about nutrition or healing?” I say back to them, “How dare you claim to be a doctor when you’re working in a system that’s feeding disease-promoting foods to patients! How dare you claim to be a doctor! On one hand, you claim to have all this medical knowledge, and, on the other hand, you’re sick, your staff is sick, your patients are sick and you are feeding them disease-causing foods inside and outside the hospital. You’re not even teaching people how to be healthy. How dare you call yourself an M.D. or a doctor! You have no such right.”

A medical degree does not give you the right to claim you know how to heal people. You know nothing about healing until you venture outside the bounds of traditional organized medicine and have healed yourself first. If you have a healthy body and mind and a healthy sense of self esteem, and you don’t have to step on all the people around you with your over-inflated ego, and if you have the ability to be a healer and share information with people and help uplift people around you, then you can call yourself a doctor, and it doesn’t matter what degree you have. You can call yourself a doctor when you are a true healer, not when you have a medical degree and you work in an institution of disease called a hospital or a cancer center.

All hail the cancer center

When I say institutions of disease, I mean it. Look at what they’re named — an institution that’s supposed to be treating people with cancer. What’s it called? It’s called a cancercenter, as if it’s a center erected to worship cancer. It’s a cancer center.

Shouldn’t it be called an anti-cancer center? Shouldn’t it be called a health or wellness center? Well, no, it’s not their focus. Their focus is on cancer. It’s called a cancer center, almost as if it’s some kind of monument to the disease. I think that all the people whose jobs depend on disease in some way worship the disease. They worship them because those diseases give them job security. The very names of these institutions eliminate any possibility of living in a world free of cancer, because if you have an institution named the Cancer Center, then how in the world can anybody who works there even consider the possibility of curing cancer? Then what would it be? It would be the Empty Cancer Center. It would be the Closed Down Cancer Center.

Shouldn’t these institutions really be there to try to help people eliminate cancer? But that’s not what all these cancer centers are doing. They are really there to manage these diseases. I say, bring in the alternative healers, and help these people be free of cancer. I can’t tell you how many people I’ve talked to — clinicians, people trained in herbal medicine and Traditional Chinese Medicine, or even those trained in Western medicine — who are doing some advanced research on cancer. They’ve cured cancer, or more accurately, they’ve helped patients cure their own cancers, because cancer is a disease that is actually quite easy to beat, especially if it’s caught in the early stages.

This is not a difficult disease to eliminate, but in modern medicine they try to make it complicated. They try to talk about the microbiology of what’s happening, at the cellular level, what’s happening with the angiogenesis factors and the genetic influences. They try to figure out the biochemistry and physics, but they get lost in all the details. They forget about the big picture, which is, “Hey, we want this patient to be free of cancer. What do we have that really works?” 

Many cures for cancer exist right now

At last count, in my own research, I counted 18 cures for cancers — 18 different cures. They cover all different kinds of cancer: multiple myeloma, brain tumors, leukemia, breast cancer, prostate cancer, cervical cancer, lung cancer and many others. Eighteen different cures for cancer. Now, the FDA says, “Oh no, you can’t claim there’s a cure for cancer.” And organized medicine says, “Oh no, you can’t claim there’s a cure. There’s no such thing as a cure.” Then, if a patient is actually cured using some of these therapies, organized medicine still won’t admit they’re cured. They don’t have the guts to stand up and say that maybe they were wrong, and maybe there is a cure for cancer. They think, “No, no, no, there is no such thing.” I don’t think any cancer center will admit there is a cure for cancer. They’ll say, “No, it’s just a permanent remission.”

I’m here to tell you that there are cures for cancer. In fact, every day when I go running through the desert, I’m jogging by literally tons and tons of anti-cancer desert plants right outside my back yard. People are being cured of cancer every single day all over the world. They are curing themselves of cancer. It is just that it has been criminalized here in the United States. It has been outlawed because we live in the Dark Ages of modern medicine, in a system of oppression that tries to censor the truth and make curing cancer illegal. It’s a system that tries to discredit all these alternative therapies and at the same time, tries to make a fortune managing all of these diseases that are easily preventable and curable if people just turn to therapies like a raw foods diet or the elimination of all animal products and processed foods from their diets. 

Remember, it’s headline news that this cancer center is serving anti-cancer foods. That tells you just how far behind things are in this country. You would think with all the hundreds of millions of dollars that have gone into cancer research — this so-called research that’s going on to find a cure for cancer — that with all these doctors who study cancer, all these oncologists trained in the diagnosis and treatment of cancer and all this incredible research that the pharmaceutical companies claim to be doing to make your life better… with all this going on, you would think somewhere along the line, somebody would have said, “Gee, maybe we should feed these people some anti-cancer foods.”

It’s common sense, right? If they put me in charge (which will never happen, so don’t worry), I would walk in and scrap that whole menu at the cancer center, and I would give them a menu of serious anti-cancer foods: things like raw, organic vegan foods, loaded with broccoli, sprouts, cauliflower, kale, garlic, beans, berries, raw nuts and the like. After a couple of months of that, and some alternative therapies, those patients would never need to come back. Most of those patients would be free of cancer. Of course, that is one of the many reasons why they would never invite me to come in and do something like that. I would bankrupt these cancer centers by eliminating all their repeat business.I’d send people home cancer-free. And that’s bad for business in the cancer industryTheir greatest fear, I believe, is that someone will actually promote a simple cure for cancer. It would wipe out a billion-dollar industry of profit and power.

Cancer cures from nature

Sometimes people say, “Okay, Mike, let’s hear what you’ve got. You’re talking big about this stuff. Name some anticancer foods.” That’s easy. Let’s start with broccoli. Get some raw broccoli in your body. Broccoli sprouts are potent anticancer foods. Let’s talk about some nutrition supplements — selenium, zinc and modified citrus pectin for prostate cancer, for example. Vitamin D is a potent moderator of cancer tumor cell growth, so if you get enough vitamin D in your body, you’re going to prevent and even help reverse prostate, cervical and breast cancers. The way you get vitamin D is to get some sunshine on your skin. This is not rocket science, folks. Doctors try to make it sound complicated, but it isn’t. 

You have anticancer properties in blueberries, and in all of the small fruits – blackberries, raspberries, acai and goji berries from Asia. Then you have onion, ginger and garlic. Garlic is phenomenal as an anti-cancer food. It contains sulphur compounds that just obliterate cancer cells. You’ve got spirulina, which contains anticancer phytochemicals called phycocyanin, which provide a blue-green color. When injected into breast tumors in laboratory studies in Japan, it’s been shown to cause breast tumors to self-destruct. You’ve got chlorella and oxygen treatments. There is a product out there called Cell Food; when you take it into your body, it creates nascent oxygen and hydrogen. This oxygen helps create an environment in the body in which your body naturally eliminates its own cancerous cells. That’s just the tip of the iceberg here. 

Then you have traditional Chinese medicine, with some powerful anti-cancer herbs. There’s an outstanding book on that by Michael Tierra, who is a master herbalist, and really one of the best herbalist authors out there. He’s got a book called Treating Cancer with Herbs. This book teaches you about medicinal mushrooms — the reishi mushrooms and the shitake mushrooms. Beyond that, we have anti-cancer oils: salmon oil, flax oil and cod liver oil. The list just goes on and on.

I haven’t really covered them all, but in addition all those healing foods, there are all the foods you can eliminate from your diet to stop poisoning your body and stop giving yourself cancer. What are those foods? Well, there’s sodium nitrate, which is in almost every processed meat product, found in every grocery store in the world, so if you just eliminate processed meats, your cancer risk plummets. You should also eliminate hydrogenated oils and partially-hydrogenated oils, both of which strongly promote cancer. 

Eliminate homogenized milk and dairy products. Stop drinking liquids excreted from the glands of other species. (You thirsty pervert…) Eliminate all red meat from your diet. Eliminate all liquid refined sugar, such as soft drinks made of high-fructose corn syrup. Eliminate all food additives, preservatives and artificial colors; eliminate MSG, which is known as monosodium glutamate, yeast extract, hydrolyzed vegetable protein and autolyzed vegetable protein. Eliminate aspartame and sucralose and all the artificial chemical sweeteners. Eliminate white flour; stop barbecuing your meat, because barbecuing meat creates chemicals that cause colon cancer and stomach cancer. Stop cooking your food at extremely high temperatures. Or, better yet, become a live foods vegan. I’m just naming off a few things. You can be cancer-free if you follow the recipe. 

Curing cancer is not profitable

So why aren’t the cancer centers in this country giving people this recipe? It’s freely available. I just named off some of the best strategies out there that are very easy to follow. So why aren’t cancer centers giving people this information? Ill tell you why. There’s no money in it. A world free of cancer is a world without any paying cancer patients.That’s why there’s virtually NO effort or investment being spent on the prevention of this disease.

The answers to cancer, to living free of this disease, are right here in front of us, right now. You can walk outside your door and look at nature, and those are the answers to cancer right there. It’s not that difficult. It’s eating foods of different colors; the rainbow diet. There’s an anti-cancer strategy right there. There’s another book called, Eat to Beat Cancer that lists all the anti-cancer foods out there, everything from nuts and peanuts to legumes, brown rice, onions, kale, spinach and cauliflower. If you do these things right, you won’t have cancer. There’s another book by Dr. Gabriel Cousens called Conscious Eating that gives you loads of information on using live foods to eliminate chronic disease (and heal the planet, too).

Cancer is not a matter of luck. Only doctors and pharmaceutical companies want you to think it’s a matter of luck. If they can convince you to believe that, then you’ll go through life thinking it doesn’t matter what you eat, and then you are much more likely to have a poor diet and end up with the disease, which makes them a lot of money.

I am just astonished at what we have in this country — this system that claims to offer health care is a complete myth. There is no health care. There is just disease management, exploitation and profiteering. That’s the system we have in this country today, and the fact that it is headline news that a cancer center is serving anti-cancer foods is proof that we still live in the Dark Ages of modern medicine. We still live in an age of censorship and oppression, distortion and propaganda. The organizations out there pushing the pro-cancer propaganda include every major medical association and disease organization you can name. They also include medical journals that disallow the publication of articles on alternative medicine. These are some of the players who are defending this “Dark Ages” system they call medicine, which is really just a gimmick to turn the human body into a profit-generating machine for Big Pharma. 

You were designed to live in a state of perfect health

How do I know all this to be true at a personal level? Because I’m the healthiest I’ve ever been in my life. I am healthy because I fired my doctor, I swore off prescription drugs and I started teaching myself about health and nutrition. I reversed my disease. I eliminated chronic back pain and I eliminated my borderline diabetes, obesity and depression. I did it all by turning to nature and ignoring all the information from modern medicine, companies, the FDA, the mainstream press, medical schools, cancer centers and everybody else. That information will, in my opinion, lead to a life of chronic pain, degenerative disease, and medical bankruptcy. 

If you want to be healthy, you’ve got to acknowledge your human nature and your interaction with the natural world around you. You have a blueprint for health in you right now. You’re supposed to be healthy. That’s your DNA. Doctors always talk about DNA as providing a blueprint for disease, which is hogwash. They never tell you about how your DNA actually is designed to keep you at a perfect point of health. That’s the whole point of the DNA — to pass on a blueprint that lets you survive and reproduce. That’s basic science, folks. How on earth can doctors think that DNA passed down through hundreds of thousands of generations could have a gene that would cause heart disease? That’s ridiculous. They must not know anything at all about natural selection, because if someone caries a gene that kills them, guess what? They don’t reproduce. So the genes that you have are genes that have survived and thrived through all of these generations, from healthy ancestry down to today, giving you the gift of a blueprint for perfect health. 

The only reason you aren’t in perfect health today, and the only reason we aren’t healthy as a nation, is because we’ve gone off the map. We stopped following the blueprint. We changed our environment. We changed our foods, our diet, our levels of stress, our use of toxic products like personal care products, deodorants, shampoos, laundry products and soaps with triclosan and antibacterial chemicals. We started popping prescription drugs like a bunch of crack addicts in this country. Forty percent of the nation now is on prescription drugs. Then when people get sick, we poison them with chemotherapy and radiation, and we call it medicine. 

So you want to be healthy? Get back to your nature. Recognize that you have a natural blueprint for being perfectly healthy. Now, as one disclaimer to all this, I want to tell you that it is important to work with a qualified health professional during any major health transition. That should be a naturopathic physician, ideally… or an M.D. who has really educated himself or herself about alternative medicine, nutrition and lifestyle changes. And there are such M.D.s out there. You just have to ask around and find one. You can’t just settle for any old M.D., or you might get someone who is a big drug pusher.

And if you ever have to go to a hospital or cancer center, take my advice: Bring your own food. You don’t want the stuff they’re going to feed you; that is, unless you want to stick around the center for a lot longer. If that’s the case, then go ahead and eat their hospital food. That will keep you in the hospital a few extra days, probably. But if you want to be healthy and free of disease, or if you want to recover from an injury or some kind of surgical procedure, bring your own food.

Real medicine is taking place at the personal level. It’s taking place with education across the internet. It’s taking place in the homes of people who are taking charge of their health. That’s real medicine and real healing. Be part of it. Be healthy, and help us move out of the Dark Ages of modern medicine and into an era of authentic healing and disease prevention; an age where we can have the majority of the population healthy rather than chronically diseased and addicted to toxic prescription drugs. Be healthy yourself. Set a good example. My name is Mike Adams, the Health Ranger, and I thank you for your interest in this information.

Combat cancer with the top cancer-fighting foods

By Sarka-Jonae Miller (via Natural News)

An estimated one-third of cancer deaths could be related to diet, according to the National Cancer Institute. Eating processed, sugary foods with harmful additives like chemicals or even animal products with hormones is the norm for many people in developed nations. What people eat can truly kill them. However, eating whole, organic foods gives people access to powerful cancer-fighting substances. Antioxidants are known to neutralize free radicals, which are natural substances made in the human body and found in environmental pollutants that cause cell damage. Experts are exploring the benefits of phytochemicals as well. These healthy substances are found in abundance in plant foods and spices.

Cruciferous vegetables

Studies on cruciferous vegetables indicate that these foods may help patients with colon or prostate cancer. Cruciferous vegetables include all vegetables in the Brassicaceae family, such as bok choy, broccoli, cauliflower, cabbage, and similar green leafy vegetables. According to Diet.com, cruciferous vegetables may decrease risk of prostate and other cancers.

One study found that eating a lot of cruciferous vegetables decreased the risk of colon cancer. According to Cancer.gov, women who eat five servings of cruciferous vegetables weekly may be at less risk of lung cancer.

Red grapes

Red grapes contain three important substances to fight cancer. Red grapes have antioxidants called bioflavonoids that help to prevent cancer. They also have a high content of resveratrol, a substance that can inhibit enzymes known to stimulate the growth of cancer cells. Grapes also have a compound called ellagic acid that can block certain enzymes that cancer cells need. By blocking these enzymes, ellagic acid may slow tumor growth.

Ginger

Ginger may kill cancer cells. Although not yet proven in human studies, ginger may cause a process called apoptosis that causes cancer cells to effectively kill themselves without causing damage to nearby healthy cells. Ginger is also linked to autophagy, which is when cancer cells are “tricked into digesting themselves,” says J. Rebecca Liu of the University of Michigan in Ann Arbor. Liu is an assistant professor of obstetrics and gynecology who has been studying the effects of ginger on ovarian cancer cells.

Kale

Kale contains phytochemicals called isothiocyanates that may inhibit tumor growth. These chemicals may also stop substances that cause cancer from getting to their targets. Kale contains nitrogen compounds called indoles that can help prevent a conversion of certain lesions into cancer cells in estrogen-sensitive tissues.

Mushrooms

Several types of mushrooms help to boost the immune system and may aid the body in its fight against cancer. These mushrooms include:

  • Agaricus blazei Murill
  • Coriolus versicolor 
  • Maitake
  • Reishi
  • Shiitake

Within these mushrooms are compounds called polysaccharides that assists in building immunity. Mushrooms also contain lectin, a protein that fights cancer cells and keeps them from multiplying. Mushrooms also contain beta glucan and thioproline.

Nuts

Nuts may be beneficial for cancer patients because they have antioxidants including kaempferol and quercetin. These antioxidants can suppress cancer growth. Brazil nuts in particular can help people with prostate cancer because of the high content of selenium.

Figs

Researchers at the Institute of Physical and Chemical Research in Tokyo report that benzaldehyde, a derivative of figs, is very effective at shrinking tumors.

Any and all of these foods can help people combat cancer either by directly interfering with cancerous cells and growth, or by strengthening the body’s defenses to enable the body to fight off cancer itself. Diet modifications may not be a cancer cure, but they can assist other natural cancer treatments. Eating a variety of these foods as well as other cancer-fighting foods or supplements may also prevent cancer.

Sources:

http://www.cancure.org/cancer_fighting_foods.htm
http://en.wikipedia.org/wiki/Cruciferous_vegetables
http://www.lotussurvivalfoundation.org
https://www.naturalnews.com/036841_probiotics_cancer_prevention.html
http://www.diet.com/g/cancerfighting-foods
http://www.cancer.gov

American Cancer Society admits conventional cancer treatment causes more cancer

By Julie Wilson (via Natural News)

The more radiation therapy you receive, the more likely it is you’ll develop a second cancer caused by that radiation, according to a document[PDF] released by the American Cancer Society, which admits that certain organs such as the breast and thyroid are more prone to developing a second cancer.

This information is followed by a new studywhich found that second cancers in Americans have increased a whopping 300 percent since the 1970s, all of which are a completely new type of cancer and not a reoccurrence of an old cancer.

The study also found that first cancers have spiked 70 percent over the last 45 years, highlighting the burgeoning profitability of an industry that shows no signs of slowing down as capital gains from cancer drugs reached the $100 billion mark last year.

Radiation, which may damage DNA, is believed to be responsible for 1.5 percent of cancer in the United States, and that’s not just from cancer therapy treatments but also from other sources of radiological imaging such as mammograms and coronary artery and CT scans, the latter of which delivers 100 to 500 times the radiation of an ordinary X-ray.

“For every 1,000 people undergoing a cardiac CT scan, the radiation adds one extra case of cancer to the 420 that would normally occur,” according to The New York Times.

Children exposed to radiation much more likely to develop breast cancer

Children who have received radiation therapy as a cancer treatment are much more likely to develop breast cancer later on in life. Age at the time of radiation plays a factor as the “therapy” affects the development of other tumors including lung and thyroid cancer, gastrointestinal and stomach cancer and bone sarcoma.

If a patient receives chemotherapy and radiation, their risk for developing some type of second cancer soars even higher.

Chemotherapy is actually considered greater risk factor in causing leukemia than radiation and has been linked to the following second cancers: myelodysplastic syndrome (MDS, the most common) acute myelogenous leukemia (AML) and acute lymphoblastic leukemia (ALL).

Testicular cancer has also been linked to chemotherapy treatment.

Chemotherapy increases the risk of developing hard-to-treat leukemia

The alkylating agents in chemo drugs are to blame, as they interfere with cellular DNA, sometimes causing the development of AML and MDS, which may then progress to ALL.

Some alkylating agents known to cause cancer include:

• mechlorethamine
• chlorambucil
• cyclophosphamide (cytoxan)
• melphalan,
• lomustine (CCNU)
• carmustine (BCNU)
• busulfan

The longer you receive treatment involving alkylating agents, as well as the higher the dose, the more likely you are to develop a second cancer, with the risk for leukemia rising about two years following treatment and peaking between five and ten years, after which the risk reportedly dwindles.

Second cancers caused by chemo drugs are “hard to treat and have a poor outcome”

Though not as risky, other chemotherapy drugs can also cause second cancers. Chemo drugs cisplatin and carboplatin act similarity to alkylating agents in the way they attack cancer cells, in turn also increasing certain types of leukemia that are difficult to treat and often have a poor outcome.

If cisplatin or carboplatin are given in combination with radiation, the risk for developing leukemia rises.

Topoisomerase II inhibitors, a class of chemo drugs that inhibit cells from being able to repair DNA, also contribute to the risk of developing leukemia, particularly AML, which develops much sooner (within two to three years) after treatment compared with alkylating agents.

Drugs in this class include:

• Etoposide (VP-16)
• Teniposide
• Mitoxantrone (Novantrone)

Another class of chemo drugs called anthracyclines, which are also topoisomerase II inhibitors, cause leukemia as well but aren’t as risky as the other drugs mentioned.

These include:

• Doxorubicin (Adriamycin)
• Daunorubicin
• Epirubicin (Ellence)
• Idarubicin

Sources:

MSN.com

Cancer.org[PDF]

Well.Blogs.NYTimes.com

Research suggests seaweed used in traditional Chinese medicine could protect against COVID-19

By Sally Robertson, B.Sc. (via News Medical Life Sciences)

Researchers in China have conducted a study showing that a carbohydrate found in the seaweed Ecklonia kurome blocks the activity of an enzyme that is essential for the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) – the agent that causes coronavirus disease 2019 (COVID-19).

The seaweed – also called “Kun Bu” in China – has long been used as a medicinal plant in traditional Chinese medicine.

Kan Ding from the University of Chinese Academy of Sciences in Beijing and colleagues found that a crude polysaccharide extracted from the seaweed completely blocked the activity of an enzyme called 3C-like protease (3CLpro).

Also known as the main protease, 3CLpro is an enzyme found in coronavirusesresponsible for cleaving viral polyproteins into proteins that are essential for viral transcription and replication.

The researchers say the study suggests that this crude polysaccharide could serve as a potential drug candidate to protect against SARS-CoV-2 infection.

A pre-print version of the paper is available on the bioRxiv* server, while the article undergoes peer review.

Understanding SARS-CoV-2 infection mechanisms

Since the COVID-19 outbreak first began in Wuhan, China, in late 2019, researchers have been trying to understand the infective mechanisms of SARS-CoV-2 to help them develop effective antiviral therapies.

Researchers have established that the initial step in SARS-CoV-2 infection requires a surface viral structure called the spike protein, which binds the host cell receptor angiotensin-converting enzyme 2 (ACE2) and its co-receptor heparan sulfate.

The researchers say that the traditional Chinese medicine Ecklonia kurome contains a polysaccharide with a sulfate group at the end of its molecular chain, which may confer significant bio-activity.

The researchers propose that if heparan sulfate can bind to the spike protein, polysaccharides occurring in nature might also attach to this protein and potentially block SARS-CoV-2 infection.

“Indeed, some marine polysaccharides have been reported to inhibit SARS-Cov-2 infection in vitro, although the precise targets and mechanisms are still vague,” said Ding and colleagues.

Researchers already know that coronaviruses use the enzyme 3CLpro to cleave viral polyproteins into mature non-structural proteins such as RNA-dependent RNA polymerase (RdRp) and helicase, crucial for viral transcription and replication.

Recently, two components of the traditional Chinese herbal medicine Shuanghuanglian were shown to inhibit 3CLpro in SARS-CoV-2 and to exhibit potent antiviral activities in vitro.

“However, the detailed mechanism underlying active components against the virus is still vague,” says Ding and colleagues.

What did the researchers do?

To investigate whether Ecklonia kurome can also target 3CLpro, the team extracted a biomacromolecule polysaccharide from the seaweed, which they called 375, and examined its activity against SARS-CoV-2.

Infrared spectroscopy and nuclear magnetic resonance (NMR) imaging were used to characterize the structure of 375, as well as and three homogeneous polysaccharides (37501, 37502, and 37503) purified from the native 375 using ion-exchange chromatography.

What did they find?

The researchers found that polysaccharide 375 completely blocked the enzyme activity of 3CLpro. Furthermore, the homogeneous polysaccharide 37502 bound to 3CLpro and potently disrupted spike – ACE2 binding.

Importantly, polysaccharide 375 exhibited strong anti-SARS-CoV-2 activity in vitro, with a viral inhibition rate of 99.9% at a concentration of 20 µg/mL.

Further analysis showed that polysaccharides 37501 and 37503 also inhibited SARS-Cov-2 activity, but to a much lesser degree than the native polysaccharide 375.

Surprisingly, polysaccharide 37502 exhibited no inhibitory effects on SARS-CoV-2.

The structural analysis showed that polysaccharide 375 contains guluronic acid, mannuronic acid, mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, and fucos.

Polysaccharides 37501 and 37503 were also found to contain many of these components, whereas the composition of polysaccharide 37502 was much simpler – 89.3% mannuronic acid and 10.7% guluronic acid.

What are the implications of the study?

The researchers say the results suggest that the heterogeneous polysaccharide 375 within Ecklonia kurome is much more effective at inhibiting SARS-CoV-2 activity than the individual polysaccharides 37501, 37502, and 37503.

Ding and colleagues suspect that the more potent effect observed for 375 “may be due to the cocktail-like polysaccharide exerting synergistic function through targeting multiple key molecules implicated in virus infection and replication.”

“The results also suggest that 375 may be a potential drug candidate against SARS-CoV-2,” concludes the team.

*Important Notice

bioRxiv publishes preliminary scientific reports that are not peer-reviewed and, therefore, should not be regarded as conclusive, guide clinical practice/health-related behavior, or treated as established information.Journal reference:

Green tea supplements modulate facial development of children with Down syndrome, study finds

Via Science Daily

A new study led by Belgian and Spanish researchers published in Scientific Reports adds evidence about the potential benefits of green tea extracts in Down syndrome. The researchers observed that the intake of green tea extracts can reduce facial dysmorphology in children with Down syndrome when taken during the first three years of life. Additional experimental research in mice confirmed the positive effects at low doses. However, they also found that high doses of the extract can disrupt facial and bone development. More research is needed to fully understand the effects of green tea extracts and therefore they should always be taken under medical supervision.

Down syndrome is caused by the presence of a third copy of chromosome 21, leading to an overexpression of the genes in this region and resulting in a number of physical and intellectual disabilities. One of the genes, DYRK1A, contributes to altering brain and bone development in people with Down syndrome. The green tea compound EGCG (epigallocatechin-3-gallate) is known to inhibit DYRK1A activity, although it also has other mechanisms of action. Previous research has shown the potential of EGCG to improve cognition in young adults with Down syndrome.

In a new study, researchers analysed the effect of green tea supplements on facial development in Down syndrome. In the experimental part of the study, the EGCG supplements were tested in mice at different dosages. In a second part of the research, they did an observational study on children with and without Down syndrome. This work, led by the Centre for Genomic Regulation (CRG), European Molecular Biology Laboratory (EMBL) and University of Barcelona in Spain and KU Leuven in Belgium, is an international effort involving researchers from University of Central Florida, La Salle — University Ramon Llull, and IMIM — Hospital del Mar Medical Research Institute.

For the mouse study, carried out at KU Leuven, the researchers started the treatment before birth, while the pups were developing in the wombs of their mothers, by adding either a low or a high dose of green tea extracts to their drinking water. “The low dose treatment had a positive effect on mice that are a model of Down syndrome,” Professor Greetje Vande Velde (KU Leuven) comments, co-lead author of the study. “Sixty percent of them showed a facial shape similar to the control group.”

“The high dose treatment, however, generated very mixed results, and even disrupted normal facial development in some cases, causing additional dysmorphology. This occurred in all mice, in the model of Down syndrome as well as in the control group.”

Age-dependent effects

The observational study was set up in Spain and also included participants from North America. 287 children between 0 and 18 years participated, including children with Down syndrome who did (n = 13) or didn’t (n = 63) receive EGCG supplementation. The treated group were all self-medicated and didn’t follow a prescribed protocol.

“All participants were photographed from various angles to create a 3D model of their faces,” explains Neus Martínez-Abadías, professor at the University of Barcelona and co-lead author of the study. “We use 21 facial landmarks, and the distances between them, to compare the faces of the participants. In the youngest group between 0 and 3 years, we observed that 57 percent of the linear distances are significantly different when you compare the faces of children with Down syndrome that never received the treatment to those of children that do not have Down syndrome. For babies and toddlers who did receive EGCG treatment, this difference was much smaller, only 25 percent. After green tea supplementation, the facial dysmorphology decreases and the children with or without Down syndrome look more alike.”

“We didn’t identify a similar effect in the adolescent group. Even when treated with green tea extracts, children with Down syndrome still show a difference of more than 50 percent compared to the control group. These findings suggest that the green tea supplements only affect facial development when they are administered in the early stages of life when the face and skull are rapidly growing.”

Further research required

“Despite the potential benefits we observed, we must handle these findings with caution considering they are preliminary and based on an observational study,” Professor Vande Velde warns. “Much more research is necessary to evaluate the effects of EGCG-containing supplements, the appropriate dose and their therapeutic potential in general. We also need to take into the account possible effects on other organs and systems, not just on the development of the face. This requires first more basic research in the lab with mice, and then clinical studies with more participants and controlled use of these supplements.”

“Our findings suggest that effects of EGCG strongly depend on the dose.” Professor Martínez-Abadías concludes. “EGCG products are commercially available and they are used regularly as a general health-promoting compounds. However, it’s important to follow the European Food Safety Authority recommendations regarding the maximal intake and to always consult a physician before taking the supplements. Our research shows potential beneficial effects of facial development at low doses, but at very high doses they can produce unpredictable effects in mice. More research is needed in humans to determine the optimal dose at each age that maximizes the potential benefits.”


Story Source:

Materials provided by KU LeuvenNote: Content may be edited for style and length.


Journal Reference:

  1. John M. Starbuck, Sergi Llambrich, Rubèn Gonzàlez, Julia Albaigès, Anna Sarlé, Jens Wouters, Alejandro González, Xavier Sevillano, James Sharpe, Rafael De La Torre, Mara Dierssen, Greetje Vande Velde, Neus Martínez-Abadías. Green tea extracts containing epigallocatechin-3-gallate modulate facial development in Down syndrome. Scientific Reports, 2021; 11 (1) DOI: 10.1038/s41598-021-83757-1

Food supply tips: Survival foods that will last longer as powder

By Zoey Sky (via Natural News)

Preppers know that home canning is one of the best ways to preserve food for your survival stockpile. But there are also other ways to extend the shelf life of food, such as dehydration.

You can even use a dehydrator or oven to turn various foods into powder, effectively prolonging their shelf life even more and freeing up some space in your stockpile.

And while other foods don’t turn into a powder, processing them with a dehydrator will turn them into a powder-like substance that makes it easier to incorporate them into various dishes when SHTF. (h/t to AskAPrepper.com)

This technique works best with a dehydrator, but if you don’t want to spend money on another device, you can also use an old-fashioned oven to turn food into powder.

Note that some of the foods detailed below must be processed using different instructions or timing. Not all foods will turn into a powdered form, but dehydrating will help them stay in a more dehydrated state, like some fruits.

Experiment and learn which foods suit this method best through trial and error.

Foods that you can easily turn into powder include:

  • Herbs and leafy greens
  • Vegetables
  • Meats and poultry
  • Milk
  • Mushrooms
  • Eggs

You can turn fruits into powder, but it’s best to choose ingredients that contain less sugar. If you want to process fruits for your survival stockpile, they’re better off dehydrated because they taste better and they last longer that way.

Making powdered greens

Fresh greens can boost the nutrient content of salads, soups, or sandwiches, but powdered greens will have a longer shelf life.

Here are some leafy greens and herbs that you can turn into powder:

  • Basil
  • Beet greens
  • Broccoli leaves
  • Carrot tops
  • Cauliflower leaves
  • Celery leaves
  • Chives
  • Cilantro
  • Collard greens
  • Kale
  • Lemongrass
  • Lettuce
  • Mint
  • Mustard greens
  • Oregano
  • Parsley
  • Parsnip tops
  • Pumpkin leaves
  • Radish greens
  • Rosemary
  • Sage
  • Spinach
  • Swiss chard
  • Thyme
  • Turnip greens

Follow the steps below to turn leafy greens and herbs into a powder using a dehydrator:

  1. Preheat the dehydrator using the appropriate temperature setting based on the dehydrator’s recommendations or 95 to 115 F. Set on the lower end for herbs. Greens can be processed at slightly higher temperatures.
  2. While the dehydrator is preheating, wash the leaves thoroughly. Soak them in a vegetable wash made of two parts water, one part vinegar and two tablespoons lemon juice for at least five to 10 minutes.
  3. Remove the stems and veins to make the drying process more even and consistent. Compost the stems and veins if you don’t need them.
  4. Dry the leaves by hand. Put them between layers of paper towel and gently press to soak up as much moisture as possible.
  5. Place the leaves on the dehydrator trays. Make sure the leaves aren’t stacked on top of each other.
  6. During the dehydrating process, the leaves will start to shrink up to half their original size, leaving a lot of room on the trays. The drying process can take four to eight hours.
  7. Check the greens. If they crumble when you crush them between your fingers, the greens are ready.
  8. Place the greens in a blender and pulse quickly until they become a powder. Don’t over-blend, or the powder will turn into mush.

Follow the steps below if you’re using an oven instead of a dehydrator:

  1. Preheat the oven to the lowest possible temperature.
  2. Place the leaves on cooling racks, then place them in the oven. Leave the oven door open to help keep the temperature low and circulate the air to release excess moisture.
  3. Check the leaves often. They should be done after two to three hours.

Cooking with powdered greens

When SHTF, having powdered greens ensures that you have a balanced diet even if you’re stuck in your homestead during a long-term survival scenario.

Here are some suggestions on how to use powdered herbs or greens:

  • Add a couple of tablespoons into a breakfast smoothie.
  • Sprinkle powdered herbs into salads.
  • Create a unique herbal mix out of green powder, other herbs and dried zests.
  • Replace parsley with a teaspoon of powdered greens for extra seasonings.
  • Add powdered greens into meatloaf.

Making powdered vegetables

Since vegetables come in various sizes, the process may vary.

Follow the steps detailed below when processing garlic or onions.

  1. Lay some tin foil on the dehydrator tray or cooling rack.
  2. Slice the garlic or onions, then place the slices on the tray or rack.

Other vegetables need to be blanched first, then sliced. Once the veggies are blanched, follow the same process of dehydration as the greens.

Vegetables that need to be balanced include:

  • Asparagus
  • Beans
  • Carrots
  • Tomatoes
  • Zucchini

Almost any vegetable can be turned into a powder. Use powdered vegetables to enhance the flavors of soups, smoothies, or other dishes. (Related: Food storage tips: How to make DIY dehydrated meals.)

Making powdered meat and poultry

It’s better to use an oven when making meat or poultry powder. The final product isn’t as fine as powdered vegetables but the meat “powder” can be used as a protein addition to casseroles, soups, or stews.

You can use beef, pork, or chicken to make meat powder. Follow the steps below to make meat powder using an oven:

  1. Preheat the oven to 200 F.
  2. Place the meat or poultry into a food processor. Process until finely minced or until it looks like ground beef or poultry.
  3. Heat some oil in a skillet. Cook minced meat for about 20 to 25 minutes, or until there’s no moisture anymore.
  4. Spread the minced mixture onto a baking sheet lined with parchment paper. Bake the meat for two to six hours or until it has completely dried. Stir every 30 minutes or so.
  5. Monitor the meat as it cooks because the time could be different depending on the ingredients used and your oven.
  6. When the minced meat is completely dried and cooled, process it in a blender. Use quick pulsing steps until you have a fine powder.

Follow the steps to make meat powder using a dehydrator:

  1. Cook the meat first. Once done, slice them very thinly.
  2. Place the meat slices in the dehydrator trays and follow the time chart of your dehydrator.
  3. Once the meat is dehydrated, pulse the slices quickly in a blender until you have meat “powder.”

How to properly store powdered foods

Powdered food should be stored in an airtight container in a dry, cool and dark area like a pantry or cupboard.

  • Leafy greens and herbs – Powdered herbs and greens will last for about six to nine months. Any longer and the color of the powdered greens will start to fade. You can still use powdered greens once they fade but at this point, they start losing nutrients.
  • Vegetables – Stored properly, veggie powder can stay fresh and maintain nutrients for up to a year.
  • Meat and poultry – Meat and poultry powder will last for at least five years in an airtight container if the seal isn’t broken.

If you open an airtight container frequently, you’ll let more air into the container. This shortens the time powdered food will keep fresh. To make powdered food last longer on the shelf, break the product down into smaller batches for storage.

Before SHTF, learn how to make powdered greens, veggies and meat to extend the shelf life of your survival food stockpile.

Visit FoodStorage.news for more articles about food dehydration.

Homegrown medicine: Local yarrow from the Middle East shown to have gastroprotective properties

By Evangelyn Rodriguez (via Natural News)

Gastric or stomach ulcers are open sores that develop along the lining of the stomach. When they occur in the first part of the small intestine, they are called duodenal ulcers. Gastric ulcer is the most prevalent gastrointestinal disorder in the world, affecting about 5 percent of the world’s population.

Gastric ulcers can be caused by many things, such as poor dietary habits, smoking, infection by the gut bacterium Helicobacter pylori and the use of non-steroidal anti-inflammatory drugs (NSAIDs). According to previous studies, extensive use of NSAIDs, particularly aspirin and indomethacin, is responsible for 25 percent of gastric ulcer casesworldwide.

To manage NSAID-induced gastric ulcers, physicians often prescribe antiulcer medications like ranitidine and omeprazole. However, ranitidine, sold under the brand name Zantac, can cause various side effects, which include headaches, diarrhea, fatigue, insomnia, impotence and muscle pain, among others. Similarly, omeprazole (Prilosec and Prilosec OTC) is linked to adverse effects that range from body aches and constipation to blisters, red or irritated eyes, loss of appetite and unusual bleeding or bruising. Because of the unpleasantness caused by these medications, researchers are looking for safer alternatives that are easily accessible for many.

Achillea wilhelmsii, commonly known as yarrow, is a medicinal plant that can be found in different parts of Iran. Widely used in Traditional Persian Medicine, yarrow has been found to have anti-hypertensive and anti-hyperlipidemic properties, thanks to its abundance of flavonoids and sesquiterpene lactones. A study published in the Journal of Inflammatory Diseases also found that A. millefollium, another species of yarrow, has wound-healing properties that can help treat gastric ulcers. (Related: Get rid of your gastric ulcers NATURALLY with snake gourd.)

To determine if the local variety of yarrow in their country has the same properties, Iranian researchers decided to test hydro-alcoholic extracts of the plant on rats with indomethacin-induced gastric ulcers. They also conducted proteomic and metabolomic analyses to determine which proteins and metabolites are affected by the extract. The researchers reported their findings in an article published in BMC Complementary and Alternative Medicine.

Iranian yarrow promotes healing of indomethacin-induced gastric lesions

For their experiment, the researchers divided 20 rats into four groups: Group 1, the normal control, received nothing but deionized water, while group 2 received only 1 percent carboxymethyl cellulose (CMC) solution. Group 3 received a single dose of 45 mg/kg indomethacin with CMC as the vehicle, while group 4 received the same dose of indomethacin plus 800 mg/kg body weight yarrow extract. Treatment for all four groups lasted for 10 days.

Pre- and post-treatment, the researchers collected serum and tissue samples and conducted spectrometric analyses for the metabolomic study. For the proteomic analysis, they conducted 2D gel electrophoresis followed by liquid chromatography coupled with mass spectrometry. They confirmed relevant genes using real-time PCR.

The researchers reported that a panel of metabolites showed altered expression levels during gastric lesion development. Some of these metabolites returned to near-normal levels after treatment with the yarrow extract. The researchers also found that the extract reduced the levels of various proteins that are overexpressed in rats with gastric ulcers. These proteins include transgelin (Tagln), which promotes gastric cancer development; galectin-7 (Lgals7), an anti-inflammatory mediator; heat shock protein beta-1 (Hspb1), which helps protect against gastric stressors like NSAIDs; myosin regulatory light polypeptide-9 (Myl9), which enhances tumor progression; and fatty acid-binding protein 5 (Fabp5), which promotes tumor formation.

Based on these findings, the researchers concluded that Iranian yarrow is an effective natural treatment for indomethacin-induced gastric ulcers.

Superfruits and plant compounds: Fat molecule in avocados may be key to reversing diabetes

By Virgilio Marin (via Natural News)

Researchers from the University of Guelph in Canada have discovered that a fat molecule unique to avocado may help treat diabetes. In a study published in the journal Molecular Nutrition & Food Research, the researchers found that avocatin B (AvoB) reduced insulin resistance in diabetic mice and promoted weight loss in humans.

Avocado compound improves insulin sensitivity

AvoB is a mixture of polyhydroxylated fatty alcohols found exclusively in avocados. Discovered just a few years ago, the compound has attracted the attention of researchers due to its anti-cancer properties, which stem from its ability to inhibit fatty acid oxidation (FAO) or the breakdown of fats. Cancer cells depend on FAO for their proliferation and survival.

But FAO is also implicated in the development of Type 2 diabetes. In diabetic and obese individuals, cells that produce insulin get damaged due to incomplete FAO in the mitochondria.

Because of this, the researchers wanted to examine the effect of the compound on glucose and fat metabolism. They fed mice a high-fat diet for eight weeks to induce obesity and insulin resistance and then added avoB to the diet of half the mice for the next 5 weeks. The AvoB-treated mice had increased insulin sensitivity and weighed less than the untreated mice.

The researchers also tested the effect of AvoB on humans to see if the compound is safe for use. They administered either 50 or 200 milligrams of AvoB supplements to participants who were on an average Western diet.

After two months, the researchers found no negative effects in the liver, muscles or kidneys and no indication of dose-dependent toxicity. The participants also lost weight, though the effect was not statistically significant. (Related: Avocado seed: a superfood for your health.)

The researchers noted, however, that eating avocados alone may not be enough for a person to experience AvoB’s health benefits. The amount of the compound varies from fruit to fruit and it remains unclear how well the body absorbs the compound. To address these, the researchers developed AvoB supplements that are available for purchase.“We advocate healthy eating and exercise as solutions to the problem, but that’s difficult for some people. We’ve known this for decades, and obesity and diabetes are still a significant health problem,” said lead author Nawaz Ahmed.

More nutritious superfoods to fight diabetes

The following superfoods help fight diabetes: (h/t to Healthline.com)

  • Leafy greens – Vegetables like spinach and kale are low in calories and are packed with antioxidants that help protect against diabetes.
  • Chia seeds – Research shows that the viscous fiber in chia seeds can lower blood sugar levels by slowing down the absorption of food.
  • Beans – Beans have a low glycemic index, which is important for diabetes management.
  • Yogurt – Studies link high yogurt consumption to lower blood sugar levels and reduced insulin resistance.
  • Nuts – Brazil nuts, macadamia nuts, pecans and other types of nuts are rich in fiber and low in carbohydrates.
  • Broccoli – Research shows that broccoli helps lower blood sugar levels.
  • Flaxseeds – A portion of flaxseeds’ insoluble fiber is made of lignans, which help improve blood sugar control and decrease heart disease risk.

Add avocado and these nutritious superfoods to your diet to maintain healthy blood sugar levels and prevent diabetes.

Learn more about the best foods for diabetes prevention at DiabetesCure.news.

Doctor refuses to accept patients who got vaccinated for Covid-19

By Ethan Huff (via Natural News)

A physician who goes by the name of Dr. Baker has published a videoexplaining that he will no longer be accepting patients who were “vaccinated” for the Wuhan coronavirus (Covid-19).

Citing reports of “shedding” that has caused hundreds of thousands of women to develop irregular cycles and other reproductive problems, Dr. Baker does not want to risk the health and safety of his staff and patients by allowing the jabbed to be in close proximity to them.

“I have to take a stance in order to protect the people in my office,” Dr. Baker states in the video below.

“I am not willing to watch somebody who made a poor decision and got the shot stand next to a young female in my office and risk the chance of her becoming infertile. It’s not happening on my watch.”

https://www.bitchute.com/embed/J2PPq1j1XGQF/

While it remains unclear precisely why this is all happening, it would appear as though whatever is being injected has the potential to spew onto others through saliva and nasal secretions, much like how the Chinese Virus itself supposedly spreads through saliva droplets.

“We don’t know why this is happening, but when I hear stories of hundreds of thousands of women talking about their cycle being irregular, clotting, bleeding, cysts in their ovaries, after being around a vaccinated person – and I hear a theological, theoretical explanation that makes sense to me, which when you get the jab you create a situation where your body is literally a spike protein factory, and knowing that when you breathe you exhale your own cells,” then I have to do something, Dr. Baker says.

Seeing as how viruses are smaller than cells, it stands to reason that the spike proteins being injected into people’s bodies – which turns them into walking spike protein factories, by the way – are even smaller than that.

This would suggest that wearing a mask is useless to protect against spike protein transmission, just like wearing a mask is useless and harmful in protecting against the spread of the Wuhan Flu.

According to Dr. Baker, roughly 80 percent of the women in his office are already having weird female cycles, probably due to exposure to others who took the jab.

“I have a front desk assistant who means the world to me and she’s pregnant. Nobody who made the decision to get the shot – them coming here is not worth me having to watch her have a miscarriage,” he says.

“The effort to try to love my patients who made a poor decision and still take care of them, I’m asking them to quarantine for 30 days outside of my office. Why 30 days? I have no clue. I’m just trying to be nice.”

Men are also suffering from reproductive problems after exposure to vaccinated others

It is important to note that men are also suffering from exposure to vaccine shedders. Dr. Sherri Tenpenny and several others talk all about this in the video below – be sure to watch:

https://www.bitchute.com/embed/Jc3a5OZP6KFu/

“The experimental injection was not brought in for Certificate of Vaccine Identification (COVID),” wrote one commenter at Bitchute. “COVID was brought in for the injection and vaccine passport. Once you realize this, it all makes sense.”

Another pointed out that there cannot be a legitimate “vaccine” for a virus because no virus has ever been isolated outside the human body.

“All vaccines are bioweapons because all contain engineered matter,” this same person added, saying it like it is.

To keep up with the latest news about the health damage being caused by Wuhan coronavirus (Covid-19) injections, be sure to check out Pandemic.news.

Sources for this article include:

Bitchute.com

NaturalNews.com

Bitchute.com

Dr. Mercola deletes all articles about Vitamin D, zinc and covid after being personally threatened

By Ethan Huff (via Natural News)

For the past year, Dr. Joseph Mercola has been teaching his followers how to naturally support their immune systems with vitamin D, zinc and other natural remedies that have been medically proven to optimize wellbeing. He has received so much backlash from the establishment, however, that Dr. Mercola has now decided to delete all associated articles about these protocols for his own protection.

In an announcement, Dr. Mercola explained that one of the last straws was when a Bill Gates-funded “doctor” called on terrorists to personally attack Dr. Mercola for countering the pro-vaccine agenda of Gates and other medical fascists who have raked in obscene profits over the past year pushing masks, jabs and small business closures.

Peter Hotez, president of the Gates-linked Sabin Vaccine Institute, recently put out a report called “Meeting the Challenge of Vaccine Hesitancy” that contains a call-to-action for “cyberwarfare experts” to wage war on people like Dr. Mercola who are teaching people to protect their health naturally and cheaply through nature, rather than unnaturally and expensively through Big Pharma.

“Accurate, targeted counter-messaging from the global health community is important but insufficient, as is public pressure on social-media companies,” Hotez laments in the piece.

“The United Nations and the highest levels of government must take direct, even confrontational, approaches with Russia, and move to dismantle anti-vaccine groups in the United States.”

Hotez’s remark about Russia just goes to show that the vaccine-loving left is still obsessed with the ongoing Russiagate conspiracy theory, which was debunked more than four years ago as manufactured fake news stemming from two-time failed presidential wannabe Hillary Clinton.

Hotez goes on to call for the establishment of a “high-level inter-agency task force reporting to the U.N. secretary-general” that would be used to “assess the full impact of anti-vaccine aggression, and propose tough, balanced measures.”

Such experts should be well-versed in how to tackle “complex global threats such as terrorism, cyber attacks and nuclear armament, because anti-science is now approaching similar levels of peril,” Hotez writes.

“It is becoming increasingly clear that advancing immunization requires a counteroffensive.”

Cyberterrorists target Dr. Mercola’s website, threatening to destroy him

Such hysterical fearmongering and radical extremism are nothing new for the medical deep state. What is new is calling on bomb diffusers and counter-terrorists to take up the fight against freedom-loving Americans who object to permanently altering their DNA with the experimental gene therapy injections that they are calling Wuhan coronavirus (Covid-19) vaccines.

Consequently, Dr. Mercola has already been deplatformed from all the major social media networks. His website was also targeted by left-wing cyberterrorists who launched numerous attacks in an effort to silence him and run his operation straight into the ground.

Despite all this, Dr. Mercola has refused to succumb to these governmental and pharmaceutical thugs and is willing to defend himself in court, if necessary. What he says he cannot endure any longer is the growing threat to both himself and his family, which he says he has “limited ability to defend” against.

“If you can imagine what billionaires and their front groups are capable of, I can assure you they have been creative in deploying their assets to have this content removed,” he writes.

“It is with a heavy heart that I purge my website of valuable information … They’ve moved past censorship. Just what do you call people who advocate counteroffensive attacks by terrorism and cyberwarfare experts? You’d think we could have a debate and be protected under free speech but, no, we’re not allowed. These lunatics are dangerously unhinged.”

Take the time to read Dr. Mercola’s full statement at this link (you will need to enter an email address to access the article).

Sources for this article include:

NaturalNews.com

Articles.Mercola.com

STUDY: 70% of Men Would Rather Die Early Than Give Up Meat

An overwhelming majority of men would rather die young than give up eating meat

By TANNER RADFORD (via National File)

Normal functions of men and humans alike, also known as “toxic masculinity” by the left, reign supreme again in a new study conducted by No Meat May.

No Meat May, a group that encourages people to give up meat for a month on the fraudulent basis of “Climate Change” and “Fighting against toxic masculinity”, recently conducted a study that surveyed 1,000 male participants. 73 percent of the men said they would rather die 10 years early than quit eating anymore meat.

Although 81 percent supposedly care about the “climate crisis” , 79 percent would not give up meat for it. According to No Meat May co-founder Ryan Alexander, “Significant research over many years has shown that eating meat and other animal products increases the risk of developing certain cancers, heart disease, obesity and having a reduced life expectancy, not to mention being one of the biggest contributors to global warming and the destruction of our environment. Yet our survey alarmingly shows that Australian men are either not aware of any of these facts, don’t believe them, or simply don’t care,” he said.

Scientists, however, suggest there are numerous health benefits to eating meat that Ryan did not mention in his statements regarding the survey, which are as follows according to Health Line:

  • Reduced appetite and increased metabolism
  • Retention of muscle mass
  • Stronger bones
  • Better iron absorption

Despite how badly the left and those alike would like to throw all logical reasoning out the window when the fraudulent words of climate change are uttered, that will not change the fact that almost all men wont and should not give up meat.

The overwhelming desire to eat meat comes as the mainstream media has repeatedly promoted insect eating as an alternative to meat based protein. Recently, experts claimed that eating bugs as food would become a billion dollar industry, as National File reported.

Researchers discover that Kefir (fermented yogurt) can halt cytokine storms observed during SARS-CoV-2 infections

By Lance D Johnson (via Medicine News)

One of the most important areas of scientific research for combating SARS-CoV-2 involves understanding cytokines and mitigating cytokine storm. Cytokines are cell signaling molecules that facilitate immune responses. These molecules communicate between cells to stimulate the movement of immune responsive cells toward sites of inflammation and infection. Israeli scientists have found that yogurt (kefir) can halt the cytokine storm that affects some COVID-19 patients. The yogurt changes the individual’s microbiome, strengthening the commensal species of bacteria in the gut. This strengthening of the microbiome allows gut microbes to readily identify pathogenic threats and modulate communication between cells, so the immune responsive cells can more efficiently respond to infections, without over-reacting.

Researchers at the Ben-Gurion University of the Negev have identified molecules in kefir that regulate inflammation in the body and help cells communicate more effectively. The research, conducted by PhD student Orit Malka and Prof. Raz Jelinek, was published in Microbiome. These probiotics interfere with the bacterial biofilms that contribute to disease progression. They effectively reduce replication of vibrio cholera, the causative agent behind cholera. These probiotic molecules work by blocking communication between cells.

Mitigating cytokine storm is essential for saving lives impacted by bio-weaponry

SARS-CoV-2 is engineered to target the ACE2 receptor on human lung cells. If the infection is not properly detected by the innate surveillance immune proteins on the surface of lung cells, the virus may evade detection and replicate unabated. This can set off a cytokine storm that causes a hyperinflammatory immune response that destroys healthy lung cells. This is the first reason why covid-19 patients need intensive care. Immune compromising drugs like antibiotics and proton pump inhibitors (antacids) can weaken the microbiome, distorting cytokine communication between immune responsive cells.

The cytokine storm is observed in a small minority of patients, but it can lead to further issues that threaten the person’s survival. The next reason why covid-19 patients need intensive care involves the liver’s response to these hyper-inflammatory reactions. The liver may produce an influx of proteins to fight the infection that the humoral immune response failed to control. If too many liver proteins are allocated, they can coagulate the blood, clog blood vessels, and deprive patients of oxygen and nutrients. If the process is not abated, it can lead to multi-organ failure, acute lung injury, and cardiovascular events.

Similar over-reactive immune responses are observed in people who are vaccinated for SARS-CoV-2. Some vaccinated individuals experience blood clots and cardiovascular events because the vaccine induces a hyper-inflammatory response, causing an overproduction of B-cells that attack the body’s own platelets and clotting factor proteins. Further studies should investigate the role that the vaccines play in altering the gut microbiome and causing further problems with cytokines and cellular communication.

Inflammation identified as determining factor behind cytokine storm

The Lewis Katz School of Medicine and Temple University Hospital published an important report on early identification of cytokine storm in covid-19 patients. The report, published in the Annals of the Rheumatic Diseases, is the first to identify specific criteria that can be used in clinical practice to predict cytokine storm before it occurs. The research group analyzed data on 513 COVID-19 patients hospitalized at Temple University Hospital, of which sixty-four developed cytokine storm. The most important predictive factors included inflammation, cell death, tissue damage, and electrolyte imbalance.

These indicators suggest that underlying inflammation at the cellular level is one of the greatest risk factors for cytokine storm and subsequent mortality in covid-19. The good news is that kefir and other probiotics address this issue, and there are many known antioxidants, flavonoids, and nutrients that can reduce inflammation throughout the body, setting the body up for success against coronavirus and other infections.

Sources include:

GreatGameIndia.com

Hindawi.com

NCBI.NLM.NIH.gov

NaturalNews.com

ScienceDaily.com

A high-fiber diet may help reduce inflammation linked to COVID-19, study suggests

By Divina Ramirez (Natural News)

Up to 50 percent of patients with COVID-19 report experiencing gastrointestinal problems, such as abdominal pain and diarrhea. Research also shows that patients tend to have lower levels of gut bacteria that make short-chain fatty acids (SCFAs) by fermenting fiber from foods. SCFAs play a key role in maintaining the integrity of the intestinal barrier. They also regulate immune cell function.

A recent study showed that colon and intestinal epithelial cells treated with SCFAs reduced the expression of a gene that encodes a key viral receptor and of interferon-beta (IFN-beta), a type of cytokine that favors inflammation.

Cytokines are small proteins released by specific cells of the immune system. They trigger symptoms like fever, runny nose, aches and inflammation in the event of a viral infection. But too many cytokines can result in a “cytokine storm,” which is implicated in the prevalence of severe COVID-19 outcomes, including death.

The findings appeared online in the journal Gut Microbes.

SCFAs don’t change viral load but affect expression of genes, proteins involved in infection

Research suggests that alterations in gut microbiota and its products can modify an infected subject’s immune response. According to co-author Patricia Rodrigues from the University of Campinas in Brazil, previous animal studies showed that compounds produced by gut microbiota, such as SCFAs, helped protect organisms from respiratory infections.

To confirm whether SCFAs produced by gut bacteria affect the infection of intestinal cells by SARS-CoV-2, the virus that causes COVID-19, Rodrigues and her colleagues infected colon tissue samples from healthy patients and intestinal epithelial cells with the virus. The tissues and cells were then treated with a mixture of butyrate, acetate and propionate, which are the most abundant SCFAs.

The results showed that treating the tissues and cells with the SCFA mixture did not alter their viral loads. The treatment also did not affect cell wall permeability and integrity.

However, the team found that treated tissues and cells showed a marked decrease in the expression of DDX58, a gene that encodes a key viral receptor called retinoic acid-inducible gene I (RIG-I).

The treatment also resulted in a decrease in the expression of TMPRSS2, an endothelial cell surface protein. It is involved in the entry and spread of coronaviruses, including SARS-CoV-2. Recent studies suggest that blocking TMPRSS2 may be an effective clinical therapy for COVID-19. (Related: Zinc is an effective treatment for coronavirus infection, blocks viral replication.)

Given these findings, co-author Raquel Leal said it would be important to conduct further studies on the potentially beneficial effects of SCFAs produced by gut bacteria on infection of intestinal cells by SARS-CoV-2.

Increasing SCFA levels

Besides potentially controlling inflammation associated with COVID-19, SCFAs may also decrease your risk of inflammatory diseasesType 2 diabetes, obesity and heart disease, among many other health problems. In addition, SCFAs improve gut health by maintaining intestinal barrier integrity. They may also reduce your risk of colorectal cancer.

Gut bacteria produce SCFAs by fermenting dietary fiber from foods. So if you want to boost your SCFAs levels, you should add more fiber-rich foods to your daily diet or consider adopting a high-fiber diet. Below are some tips for adding more fiber to your diet:

  • Eat a fiber-rich breakfast – Swap instant oats for rolled oats and processed breakfast cereal for a whole-grain version. For more fiber, top your cereal or oatmeal with fresh fruit slices.
  • Eat fruits for dessert – Eat a piece of fruit after a meal. Fiber-rich choices include banana, apples, pears and oranges.
  • Eat beans and legumes – Peas, lentils, black beans and the like are excellent sources of fiber. Add more legumes to your soups and salads or swap meat for legumes. They are also rich in protein.

FoodIsMedicine.com has more articles about the health benefits of a high-fiber diet.

Coronavirus survivors regain their sense of smell by going through “fragrance journey” with renowned perfumer

By Arsenio Toledo (via Natural News)

Perfumer and “fragrance expert” Sue Phillips from New York City believes she can help people who have recovered from the Wuhan coronavirus (COVID-19) regain their sense of smell.

The loss of the sense of smell is a symptom of COVID-19. Many who recover from the virus wait months before their ability to smell returns – and many others are still waiting. (Related: Yes, it’s REAL: Coronavirus patients are losing their sense of smell and taste – and aren’t getting them back.)

This is why Phillips began promoting a “fragrance journey” in her custom perfumery in New York City’s Upper East Side neighborhood. The store, which she has owned for over 12 years, launched the “scent therapy healing program” earlier this year.

For $650, Phillips’ clients can get one meeting with her and a custom fragrance to take home.

During this meeting, her clients will go through many different scents such as vanilla, musk, lavender and amber. These scents are divided between three types of scents – top notes, or lighter fragrances; medium notes, such as fruity or floral scents; and base notes like vanilla.

The clients will go through these individually with the use of scented strips to help arouse their sense of smell. She explained that this process was like exercise for the brain.

The fragrance expert claims her “fragrance journey” program has helped over 20 people regain at least some of their sense of smell since it began.

Many of Phillips’ clients tell stories of their sense of smell suddenly reawakening

Phillips got the idea for her “fragrance journey” program last year when a friend sent Lyss Stern, a COVID-19 survivor, to her shop. Stern lost her sense of smell in March 2020 and never got it back.

“I said to her, ‘Look, I’m not a doctor, and I’m not a chemist, but I know the extraordinary powers of fragrance,’” said Phillips during an interview with celebrity news magazine People. Phillips took Stern through the fragrance journey, and by the time the latter got to the base notes, her dormant sense of smell started waking up.

“She couldn’t really smell the top notes, she couldn’t really identify the middle notes, but then [when she got to the base notes] suddenly there was a flicker in her eye, and she said, ‘I can smell something. I don’t know what it is, but I can smell something.’”

Phillips said Stern started crying when she realized she could smell the vanilla and amber scents on the strips.

“She texted me about three hours later and said, “I cannot believe what you just did, for the first time I’m smelling my candles, I’m smelling restaurants, I’m smelling food. I have not been able to do this,’” recalled Phillips. “It was like the fog had lifted and she could smell.”

Stern isn’t the only one who had her sense of smell reawakened by Phillips’ “fragrance journey.” According to the perfumer, 20 people have regained at least some of their sense of smell since the program began.

Tammy Farrell, 51, lost her sense of smell in March 2020 when she contracted the coronavirus. After she recovered, she was devastated to learn that her ability to smell didn’t come back. She kept waiting for her nose to suddenly reawaken. She tried all kinds of tricks, including sniffing garlic powder and regularly walking past fragrant bakeries, but nothing worked.

She sought out the help of multiple neurologists, who performed brain scans and blood tests on her. All these tests came back normal, and they couldn’t pinpoint the problem.

“I couldn’t smell anything, and no one knew why. You just can’t help but cry. I couldn’t smell my favorite candles or my husband’s cologne. I couldn’t enjoy eating – it just became fuel for my body, not pleasure.”

Farrell was motivated to seek alternatives when her daughter alerted her to the smell of gas coming from her basement that Farrell could not smell. “When you can’t smell gasoline leaks, it’s a huge problem,” she said. “I didn’t have any more options.”

On Thursday, April 22, Farrell went to Phillips’ store to go through her “fragrance journey.” After just one hour-long session, she could smell again.

“A piece of my life was missing, and I’m elated that something dormant for more than a year is triggered,” she said. “Now [my sense of smell] is on full blast.”

Farrell’s sense of smell is still recovering. She was able to detect pepper in her dinner and she was able to smell garlic, albeit faintly. But she still can’t smell many other scents, like bacon or popcorn. Despite this, she is committed to regaining her full sense of smell back, which is why she’s following the “homework” Phillips gave her – to smell different fragrances with a “meditation-like focus.”

Phillips said seeing clients get to the point where their sense of smell begins to reawaken makes what she does worth it.

“This for me, this is what I live for,” said Phillips.

“When people can’t smell and they can’t taste, they can’t enjoy their food and they don’t want to socialize. The net result is that people retract from society,” she added. “The fact that I’m able to help them rediscover their sense of smell and get back to enjoying things is such a joy. I’m so happy that I’ve been able to help people.”

Learn more about the many alternative treatments to coronavirus symptoms by reading the latest articles at AlternativeMedicine.news.

DR. RYAN COLE, CEO AND MEDICAL DIRECTOR OF COLE DIAGNOSTICS ON VITAMIN D, IVERMECTIN, “VACCINES”

By Brian Shilhavy (via Health Impact News)

Dr. Ryan Cole is the CEO and Medical Director of Cole Diagnostics, one of the largest independent labs in the State of Idaho. Dr. Cole is a Mayo Clinic trained Board Certified Pathologist.

He is Board Certified in anatomic and clinical pathology. He has expertise in immunology and virology and also has subspecialty expertise in skin pathology.

He has seen over 350,000 patients in his career, and has done over 100,000 Covid tests in the past year.

He recently was invited to speak at the “Capitol Clarity” event in Idaho, apparently sponsored by the Lt. Governor’s office, where he discussed successful outpatient treatments for COVID, and to offer his views on the new COVID “vaccines.”

Dr. Cole begins by showing statistics that prove Idaho is no longer in a “pandemic,” but an “endemic.” He states that the highest risk factors for contracting COVID are advanced age, obesity, and low Vitamin D levels.

He also explains that coronaviruses have historically always followed a 6-9 month life cycle. He gives previous examples such as SARS-1, MERS, etc.

One very interesting statistic that he pointed out is that in the U.S. the average annual age of death is 78.6 years old, and the average age of death during COVID has also been 78.6 years old.

Dr. Cole is very adamant that proper levels of Vitamin D are essential to fight coronaviruses. He states:

There is no such thing as “flu and cold season,” only low Vitamin D season.

Slide from Dr. Cole’s presentation.

Slide from Dr. Cole’s presentation.

Dr. Cole then goes on to explain that by law, the government cannot use experimental vaccines on the population if there are already effective treatments.

So all of the current experimental COVID “vaccines,” which Dr. Cole himself admits do NOT meet the legal definition of a “vaccine” to begin with, are all illegal because there are therapies, such as Vitamin D, that are effective in treating COVID patients, as well as older already FDA-approved drugs like Ivermectin.

He points out that the NIH (the National Institute of Health), which is a U.S. government agency involved with approving drugs, holds patents on the Moderna experimental COVID “vaccine,” which is like asking the fox to guard the hen house.

This is also the agency that Anthony Fauci works for, and has been employed there for over 30 years and is one the highest paid politicians in the U.S., making more money than even the President of the United States. (Go ahead and fact check this for yourself.)

Watch the entire presentation by Dr. Cole. We have it on our Bitchute Channel, as well as our Rumble Channel.

Antibiotics Before Age 1 Tied to Celiac Disease Risk

Results from Scandinavian study differ from TEDDY trial

by Diana Swift (via MEDPAGE TODAY)

Exposure to systemic antibiotics in the first year of life was modestly associated with later diagnosis of celiac disease, a national study of Danish and Norwegian children found.

In the observational study of two independent cohorts numbering more than 1.7 million children, a dispensed systemic antibiotic in the first year of life consistently correlated with diagnosed celiac disease, with a pooled odds ratio (OR) of 1.26 (95% CI 1.16-1.36), according to Stine Dydensborg Sander, MD, PhD, of Hans Christian Andersen Children’s Hospital in Odense, Denmark, and colleagues.

And a dose-dependent relationship emerged as the number of antibiotic prescriptions increased (OR 1.08, 95% CI 1.05-1.11), they reported in Gastroenterology.

“These findings indicate that childhood exposure to systemic antibiotics may be a risk factor for celiac disease,” the authors stated.

Other studies have found no such association, including the 2017 TEDDY study, a multinational cohort of children at high genetic risk of type 1 diabetes and celiac disease. TEDDY “found no association between parentally reported antibiotic exposure and persistently positive celiac disease,” at age 4 years, Sander and colleagues noted.

“In contrast to population-based cohort studies that do not include cases of undiagnosed children, screening for celiac disease autoimmunity as the outcome captured all the children with celiac disease and some who never will develop celiac disease. Our findings may be affected if factors related to being diagnosed as opposed to remaining undiagnosed are related to the use of antibiotic,” they stated.

Neither a specific type of antibiotic nor age at exposure were prominent factors in celiac disease, suggesting there is no particularly vulnerable age and no differing effect among antibiotic classes. The association was at least as strong for exposure from 0 to 24 months as for 0 to 12 months, Sander’s group reported.

The study cohorts consisted of children born in Denmark from 1995 to 2012 (the Danish National Birth Cohort) and followed until May 2015, and children born in Norway from 2004 to 2012 (the Norwegian Mother and Child Cohort Study) and followed until December 2013. The mothers answered questionnaires, sometimes aided by computer-assisted telephone interviews, on infectious diseases and feeding.

The final analysis in the Danish cohort included 1,168,656 children with a median age at end of follow-up of 11.6 years. A diagnosis of celiac disease was registered for 1,427 of these children (0.12%). Systemic antibiotics in the first year of life were dispensed to 451,196 participants without celiac disease (38.7%) and to 622 with celiac disease (43.6%).

The final Norwegian cohort consisted of 537,457 children, with a median age at end of follow-up of 5.4 years. Celiac disease was diagnosed in 1,919 (0.36%) of participants. Systemic antibiotics in the first year of life were dispensed to 98,538 without celiac disease (18.4%) and to 390 with celiac disease (20.3%).

Data from two large subgroups within the final cohort looked at the potentially confounding impact of adjustment for the number of children’s maternally reported infections as well as the duration of breastfeeding, examined 6 and 18 months postpartum for 55,082 Danish children (100 with celiac disease) and 53,257 Norwegian children (464 with celiac disease). Neither variable had a measurable impact, nor did prescriptions for topical antifungal drugs, although these were more common in those registered for systemic antibiotics.

The authors pointed out that the intestinal microbiota is considered a player in pathogenesis of celiac disease and one strongly influenced by systemic antibiotics, especially in early life. Early-life infections have been proposed as promoters of celiac disease development and important potential confounders. Some studies have reported associations with types of infection, as well as the number of hospital admissions for infectious diseases, medically attended infectious diseases, and parentally reported infectious diseases.

Jocelyn A. Silvester, MD, of Boston Children’s Hospital and Harvard Medical School, commented that understanding the potential ties between antibiotics and celiac disease poses a challenge.

“This is a very difficult question to answer, even though this is one of the largest datasets we have to look at,” said Silvester, who was not involved in the study.

She added that it is difficult to tease out the true relationship because of potential confounding factors, noting that not all antibiotic types have the same effect on the microbiota, and not all the infections treated with antibiotics were bacterial but may have included viral and fungal.

Underlying infection rather than antibiotics may have been driving the celiac risk. “But having large well-done studies that try to answer difficult questions is always a step in the right direction,” Silvester said.

Study limitations included the difficulty of disentangling the effect of infections and antibiotics in an observational study lacking details of the infections and indications for antibiotic use.

The authors concluded that the findings could have resulted from reverse causality, in which the symptoms of celiac disease can mimic infection, exaggerate infectious symptoms, or raise the risk of infectious diseases, thereby increasing the propensity for prescriptions for antibiotics.

Cat’s Claw: Benefits, Side Effects, and Dosage

Written by Mary Jane Brown, PhD, RD (UK) (via Healthline)

Cat’s claw is a popular herbal supplement derived from a tropical vine.

It allegedly helps fight a range of ailments, including infections, cancer, arthritis, and Alzheimer’s disease (1Trusted Source).

However, only some of these benefits are supported by science.

This article tells you everything you need to know about cat’s claw, including its benefits, side effects, and dosage.

What Is Cat’s Claw?

Cat’s claw (Uncaria tomentosa) is a tropical vine which can grow up to 98 feet (30 meters) tall. Its name comes from its hooked thorns, which resemble the claws of a cat.

It is found mainly in the Amazon rainforest and in other tropical areas of South and Central America.

The two most common varieties are Uncaria tomentosa and Uncaria guianensis. The former is the type often used in supplements in the United States (2Trusted Source).

The bark and root have been used for centuries in South America as a traditional medicine for many conditions, such as inflammation, cancer, and infections.

Cat’s claw supplements can be taken as a liquid extract, capsule, powder, or tea.

SUMMARY

Cat’s claw is a tropical vine used for centuries as a traditional medicine. Today, it’s commonly consumed as a supplement due to its alleged health benefits.

Potential Health Benefits 

Cat’s claw has soared in popularity as a herbal supplement due to its alleged health benefits — though only the claims below are backed up by sufficient research.

May Boost Your Immune System

Cat’s claw may support your immune system, possibly helping fight infections more effectively.

A small study in 27 men found that consuming 700 mg of cat’s claw extract for 2 months increased their number of white blood cells, which are involved in combating infections (3Trusted Source).

Another small study in four men given cat’s claw extract for six weeks noted the same results (4Trusted Source).

Cat’s claw seems to work both by boosting your immune response and calming an overactive immune system (3Trusted Source5Trusted Source). 

Its anti-inflammatory properties could be responsible for its immune benefits (6Trusted Source).

Despite these promising results, more research is needed.

May Relieve Symptoms of Osteoarthritis

Osteoarthritis is the most common joint condition in the United States, causing painful and stiff joints (7Trusted Source).

In one study in 45 people with osteoarthritis in the knee, taking 100 mg of cat’s claw extract for 4 weeks resulted in reduced pain during physical activity. No side effects were reported.

However, there was no change in either pain at rest or knee swelling (8Trusted Source).

In an eight-week study, a supplement of cat’s claw and maca root — a Peruvian medicinal plant — reduced pain and stiffness in people with osteoarthritis. In addition, participants needed pain medication less frequently (9Trusted Source).

Another trial tested a daily mineral supplement alongside 100 mg of cat’s claw extract in people with osteoporosis. After 1–2 weeks, joint pain and function improved compared to those not taking the supplements (10Trusted Source).

However, after eight weeks, the benefits were not sustained.

It should also be noted that it can be difficult to determine the specific actions of cat’s claw in studies that test multiple supplements at once.

Scientists believe that cat’s claw may ease osteoarthritis symptoms due to its anti-inflammatory properties (6Trusted Source8Trusted Source).

Keep in mind that more research is needed on cat’s claw and osteoarthritis (11Trusted Source).

May Relieve Symptoms of Rheumatoid Arthritis

Rheumatoid arthritis is a long-term autoimmune condition that causes warm, swollen, painful joints. It is increasing in prevalence in the United States, where it affects more than 1.28 million adults (12Trusted Source).

Some studies suggest that cat’s claw can help relieve its symptoms.

For example, a study in 40 people with rheumatoid arthritis determined that 60 mg of cat’s claw extract per day alongside regular medication resulted in a 29% reduction in the number of painful joints compared to a control group (13Trusted Source).

As with osteoarthritis, cat’s claw is thought to reduce inflammation in your body, easing rheumatoid arthritis symptoms as a result (6Trusted Source).

Although these results are promising, the evidence is weak. Larger, better-quality studies are needed to confirm these benefits.

SUMMARY

Research suggests that cat’s claw extract may aid your immune system and reduce symptoms of osteoarthritis and rheumatoid arthritis. However, more studies are needed.

Unfounded Health Claims 

Cat’s claw contains several powerful compounds — such as phenolic acids, alkaloids, and flavonoids — that may promote health (14Trusted Source15Trusted Source).

However, there is currently not enough research to support many of its supposed benefits, including for the following conditions:

  • cancer
  • viral infections
  • anxiety
  • allergies
  • high blood pressure
  • gout
  • stomach and bowel disorders
  • asthma
  • ovarian cysts
  • AIDS

Due to the lack of research, it’s unclear whether cat’s claw is an effective or safe treatment option for any of these ailments.

SUMMARY

Despite many marketing claims, there is insufficient evidence to support using cat’s claw for conditions like cancer, allergies, and AIDS.

Safety and Side Effects

While side effects of cat’s claw are rarely reported, available information to determine its overall safety is currently insufficient.

The high levels of tannins in cat’s claw may cause some side effects — including nausea, stomach upset, and diarrhea — if consumed in large amounts (1Trusted Source).

Case reports and test-tube studies support other possible side effects, including low blood pressure, increased risk of bleeding, nerve damage, anti-estrogen effects, and adverse effects on kidney function (16Trusted Source17Trusted Source18Trusted Source).

That said, these symptoms are rare.

It is generally advised that the following groups of people should avoid or limit cat’s claw:

  • Pregnant or breastfeeding women. Cat’s claw is not considered safe to take during pregnancy or breastfeeding due to a lack of safety information.
  • People with certain medical conditions. Those with bleeding disorders, autoimmune disease, kidney disease, leukemia, problems with blood pressure, or who are awaiting surgery should avoid cat’s claw (1Trusted Source19Trusted Source20Trusted Source).
  • People taking certain medications. As cat’s claw may interfere with some drugs, such as those for blood pressure, cholesterol, cancer, and blood clotting, you should speak to your doctor before taking it (19Trusted Source).

The lack of safety evidence means that you should always use cat’s claw with caution.

SUMMARY

There is insufficient research into the risks of cat’s claw, although side effects are rare. Certain populations, such as pregnant women or those with particular medical conditions, should avoid cat’s claw.

Dosage Information

If you decide to take cat’s claw, note that dosage guidelines have not been established.

However, WHO says that an average daily dose is 20–350 mg of dried stem bark for extracts or 300–500 mg for capsules, taken in 2–3 separate doses throughout the day (21).

Studies have used daily doses of 60 and 100 mg of cat’s claw extract for treating rheumatoid arthritis and osteoarthritis of the knee, respectively (8Trusted Source13Trusted Source).

One potential risk is that many herbal supplements — including cat’s claw — are not tightly regulated by the FDA. Therefore, it’s best to purchase cat’s claw from a reputable supplier to reduce the risk of contamination.

Look out for brands that have been independently tested by companies such as ConsumerLab.com, USP, or NSF International.

SUMMARY

Available information to develop dosage guidelines for cat’s claw is insufficient. However, average daily doses range from 20–350 mg of dried bark extract or 300–500 mg in capsule form.

The Bottom Line

Cat’s claw is a popular herbal supplement derived from a tropical vine. 

While research to support many of its supposed health benefits is limited, some evidence suggests that cat’s claw may help boost your immune system and ease symptoms of osteoarthritis and rheumatoid arthritis.

Because safety and dosage guidelines have not been established, it may be best to consult with your doctor before taking cat’s claw.

What Is Burdock Root?

Medically reviewed by Dominique Fontaine, BSN, RN, HNB-BC, HWNC — Written by Ana Gotter (via Healthline)

Burdock root

Burdock root is a vegetable native to Northern Asia and Europe, though it now grows in the United States. The burdock plant’s deep roots are very long and vary in color from beige to brown and nearly black on the outside.

Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it’s been most commonly used as a diuretic and a digestive aid (1).

Now, researchers have discovered numerous potential uses and health benefits for burdock root. These benefits may be extensive enough to warrant using burdock root as a complementary treatment for certain conditions.

Burdock root benefits

1. It’s a powerhouse of antioxidants

Burdock root has been shown to contain multiple types of powerful antioxidants, including quercetin, luteolin, and phenolic acids (2). 

Antioxidants protect cells in the body from damage due to free radicals. They can help treat and prevent a number of different health conditions.

Antioxidants can also help to reduce inflammation. One study found that burdock root reduced inflammatory markers in the blood of patients with osteoarthritis (3).

2. It removes toxins from the blood

One of the most common uses for burdock root has been to purify the blood. 

Recent evidence has found that burdock root contains active ingredients in its root system that can remove toxins from the bloodstream. 

Research also found that burdock root effectively detoxified blood and promoted increased circulation in the surface of the skin (1).

3. It may inhibit some types of cancer

Burdock root, as it turns out, may not only purify the blood, but it may also inhibit certain types of cancer. 

Research has also found that burdock had “potent inhibitory effects” on cancer growth caused by cancers like pancreatic carcinoma (1). Another study found burdock root significantly interfered with cancer cell growth. 

While more research is needed to determine the full effects of burdock on different types of cancers and tumors, this is still a remarkable finding (13Trusted Source4Trusted Source5Trusted Source).

4. It may be an aphrodisiac

Another possible use of burdock root is as an aphrodisiac. In a nonhuman study, it was found that the extract of burdock root had an aphrodisiac effect. The extract enhanced sexual function and increased the amount of sexual behavior in the male rats (6).

Research is needed on humans, but anecdotal evidence supports this claim.

5. It can help treat skin issues

Burdock root has also long been used to treat skin conditions like acne and eczema. The root’s anti-inflammatory and antibacterial properties can help resolve skin issues when applied topically to the skin (7Trusted Source8Trusted Source). 

There’s also evidence that burdock root may help treat topical burns (9Trusted Source).

Potential risks and side effects

There’s limited or no research available on the pediatric uses of burdock root, and its safety hasn’t been studied in children. Because of this, you should never give your child burdock root unless under the supervision of your healthcare provider.

Some potential risks of burdock include the following:

  • If you’re taking burdock supplements, take only in moderation. More research is needed to determine the safety of the supplement.
  • Burdock is considered to be safe to eat, but you should only buy it from reputable sellers and should never collect it in the wild. The burdock plant resembles belladonna nightshade plants, which are highly toxic. They often grow together.
  • Burdock root is a natural diuretic, so you shouldn’t take it if you’re dehydrated. You also shouldn’t take it if you’re also taking other diuretics or water pills, as it can increase dehydration.
  • If you’re allergic to chrysanthemums or daisies, you may be at an increased risk of having an allergic reaction to burdock root and should avoid it.
  • Pregnant women or women trying to become pregnant shouldn’t take burdock root or supplements.

Forms and doses


There are a number of different forms of burdock root available. These include:

  • fresh burdock root
  • burdock tea
  • dried root powder
  • burdock oil or burdock extract

Why I Replaced My Entire Shower Regimen With a Single Bar of Soap

By Team Repeller (via Repeller)

Bathtubs attract a crowd. Shower gels, shampoos and conditioners, other shampoos and conditioners, body oil if you’re feeling fancy, shaving cream if that’s your bag, maybe an exfoliant or a scrub. But I’ve always enjoyed a little more solitude when I bathe, sticking to three products at most. I love a good Dr. Bronner’s, for example, which doubles as body wash and shampoo, as well as some light reading material while I wash. And I tend to stick to the same bottle of Aveda clay conditioner, which has proven effective for my naturally knotty stands. As someone who likes control but eschews responsibility, a modest kingdom is easier to maintain.

But even if I dreamed of getting my routine down to one product, I never thought it would actually be possible. And then, last year, I found the holy grail: Dr. Beekman’s COPA Soaps. Based in Philly but available online and at local markets, the all-purpose potential of this soap occurred to me by accident. I was sitting in the tub having a deep think, when I idly raised the soap bar — which I’d previously only used on my body — to my head and rubbed it all over my scalp, like an ancient monkey encountering modern cleansing instruments for the first time. The friction created very little lather at first, but after a while, successfully transferred the soap’s humectant properties to my hair. So much so that conditioner was superfluous: my hair felt soft, orderly and untangled.

COPA stands for the ingredient oils: coconut, olive, palm and almond. According to the packaging, the bars are “cold processed and all natural, using quality essential oils and herbs.” The soaps come in scents like sage, saffron, tea tree with peppermint, cider and avocado, but I always come back to the same six lavender varieties, which they helpfully bundle in one Lavender Collection. They are delicious but subtle, leaving behind only a whisper of their scent, an intimate privilege for anyone lucky enough to get close.Their glacé surfaces, when wet, resemble a gold bar dipped in condensed milk. I would eat them if I could.

bar soap

For a woman with winter-dry skin and fine, baby hair, keeping one nourished and the other squeaky clean is a delicate dance. But after my first full-body turn with this one bar, I emerged from the shower with fluffy hair and soft skin, in need of nothing more than a towel. I felt so portable. Like I could recreate my home spa experience in any shower in the world with an item that fit neatly in my palm. For there, I started using it for everything: face wash, body wash, shampoo, conditioner. In whittling down my bath product suite, I felt efficient and indulgent in one emollient stroke. I knew who I was and what I needed.

I can’t vouch for the universality of my practice — in the months since, I’ve given away bars to friends, who love it but haven’t embraced it monogamously. But it has me completely smitten, and my shower has never looked so gloriously empty.

The oneness of a uniform is contained in the word itself. Singularity is the thing, and with it comes certainty. What else can you be but what you are, when you wear one thing? A uniform takes self-definition and reproduces it semiotically. My beauty uniform doesn’t make me feel conformist or anonymous, but more like myself. After all, if it only takes one substance to make my hair bouncy and turn my skin to velvet, then I can believe that this soft, clean creature is who I really am. I am the luxury, and no one can ever take that away. I just need a bar of soap.

What’s your holy grail shower product? Would you ever use soap as shampoo? I’ll be waiting with my Dr. Beekman’s in the comments.

Photos by Louisiana Mei Gelpi.

7 Things Your Hair Says About Your Health

Your hair can let you and your doctor know whether you’re stressed, have a nutritional deficiency, a thyroid problem, or other health issues. Here are seven key things to look for in your locks.

By Madeline R. Vann, MPH Medically Reviewed by Ross Radusky, MD (via Everyday Health)

You probably think about your hair on a daily basis — fretting over a bad hair day or enjoying a nice blowout, or maybe wondering whether to try out the new style you noticed on your favorite celebrity. But you might be missing clues that your hair is revealing about your health. Research shows that changes in your hair’s look, texture, or thickness can be signs of underlying health conditions. Here’s how you can tell whether your hair changes are due to a health problem, genetics, stress, or a nutritional deficiency.

Stress (and Genes) Can Make You Go Gray

Gray Hair

Anyone who has watched presidential hair change from campaign to campaign has noticed that stress seems to make hair turn gray, and a study on mice published in the journal Nature suggested that chronic stress may indeed contribute to graying hair by causing DNA damage and reducing the supply of pigment-producing cells in hair follicles. Stress can also cause your hair to fall out.

Another type of stress, known as oxidative stress, may also play a role in gray hair. “Oxidative stress (when cell-damaging free radicals inhibit the body’s repair processes) may affect pigment-producing cells,” says Paradi Mirmirani, MD, a dermatologist with The Permanente Medical Group in Vallejo, California.

Going gray is actually a totally natural part of aging, as your hair follicles produce less color as you get older. Your genes also play a role in when your hair turns gray, adds Dr. Mirmirani — ask your parents how old they were when they saw the first sign of silver, and you might follow suit. In fact, a study published in March 2016 in the journal Nature Communications was the first to identify the gene responsible for gray hair.2

Brittle Hair Could Be a Sign of Cushing’s Syndrome

a person with brittle hair

Brittle hair is one symptom of Cushing’s syndrome, which is a rare condition caused by too much cortisol, the body’s primary stress hormone. But, notes Mirmirani, there are many other more obvious symptoms of Cushing’s syndrome, including high blood pressure, fatigue, and back pain.

Treatment for Cushing’s syndrome may include changing the dose of medication that could be causing the condition, such as glucocorticoids, which are steroids used to treat inflammation caused by a variety of illnesses. Other people might need surgery, chemotherapy, or radiation therapy to correct the adrenal gland’s overproduction of cortisol.

Hair Thinning Could Be a Sign of Thyroid Disease

a person with thinning hair

People who have hypothyroidism, a condition that occurs when your thyroid gland doesn’t produce enough thyroid hormones, might notice increased hair shedding and a change in hair appearance, says Mirmirani.

About 4.6 percent of the U.S. population ages 12 and older has hypothyroidism, although most cases are mild. It can cause thinning hair and other symptoms, such as tiredness, cold intolerance, joint pain, muscle pain, a puffy face, and weight gain. A thyroid-stimulating hormone (TSH) test will diagnose the condition, and treatment entails taking thyroid medication. 

In addition to thinning hair, certain thyroid disorders put you at risk for an autoimmune hair-loss condition called alopecia areata. This type of hair loss causes round patches of sudden hair loss and is caused by the immune system attacking the hair follicles. 4

Hair Shedding Could Be a Sign of Anemia

a hair brush full of hair

If you’re suddenly noticing a lot more hair in your hairbrush or on your shower floor, this could be a sign that your body has low iron stores, or anemia, and may warrant testing. “This is another blood test we do when you complain of hair changes,” says Mirmirani. She says she is particularly likely to order this blood test for people who are vegetarian or for women who have heavy periods, both of which increase the chance that hair changes are due to low iron.

It’s not completely known why low iron can cause hair loss, but iron is critical for many biological and chemical reactions, perhaps including hair growth, says Rebecca Baxt, MD, a dermatologist in Paramus, New Jersey. If your doctor determines that you are truly iron deficient, eating more foods that are high in iron, or taking an iron supplement, might help with hair loss, she adds.

Hair shedding can also happen (temporarily) with sudden changes in estrogen levels and is often noticed after pregnancy or stopping birth control pills.5

Hair Loss Could Indicate a Protein Deficiency

a man with balding hair

Protein is essential for hair health and growth (a lack of protein has been linked to hair thinning and loss). Protein deficiency isn’t a problem for most Americans, says Mirmirani — most adults need 0.8 grams of protein per kilogram of body weight. Good sources of protein include nonfat Greek yogurt, tilapia, chickpeas, and chicken breast.

People who have gastrointestinal difficulties or who just had gastric bypass surgery may have problems digesting protein. These specialized situations will have to be managed with your doctor’s help. But most hair thinning, even in women, is likely due to genetics.6

White or Yellow Flakes Could Mean You Have Dandruff

a man with dandruff

Yellow or white flakes in your hair, on your shoulders, and even in your eyebrows are a sign of dandruff, a chronic scalp condition. Dandruff doesn’t usually indicate a serious health problem, and it can usually be treated with over-the-counter specialty hair shampoos or a prescription shampoo.

One of the most common causes of dandruff is a condition called seborrheic dermatitisaccording to the Mayo Clinic. Those with seborrheic dermatitis have red, greasy skin covered with flaky white or yellow scales. A yeast-like fungus called malassezia can also irritate the scalp. Not shampooing enough, sensitivity to hair care products, and dry skin can also cause dandruff. (Dandruff is usually worse in winter, when indoor heating can make skin drier.)7

Damaged Hair Can Mask Other Health Problems

a person using a hair straigtener

Although hair can tattle on your health conditions, Mirmirani says that patients more commonly complain about the damage done by coloring and heat-treating hair to within an inch of its life. Too much heat, from daily flat iron use or daily blowouts, can certainly damage your hair, making it dry, brittle, and hard to maintain, says Tania Moran, a licensed hairstylist at Swank Hair Salon in New York City. Moran recommends using no more than one hot tool per day (infrequent double heat processes are okay, but not daily). Whenever you’re applying heat to your hair, always use products with protective ingredients, she adds. “Serums and shine drops tend to have qualities that preserve the hair when using direct and indirect heat,” she explains.

Getting your hair professionally colored is unlikely to cause much damage, Moran says, but bleaching your hair and using boxed hair color at home can have adverse effects. You can mitigate any damage to your hair by using the right products. “Post-color treatment, use proper color-preserving and moisturizing shampoo,” Moran recommends.

Perhaps most importantly, highly treated hair may mask certain problems and make it difficult to see or feel what your hair can tell you about your health.

25 BEST HERBS FOR HAIR GROWTH AND THICKNESS

By Anveya (via Anveya)

Ayurveda has wonderful and effective means to ensure a long-term sustainable hair health. Whether you’re blessed with long and healthy hair and your goal is to keep it as so for the years to come, or whether you’re dealing with hair issues like hair fall and damaged hair and similar scalp issues, a natural practice which can work well for you and can stay with you for years in the best one. Ayurvedic remedies have proven themselves for thousands of years for Indian hair, and they will work out wonderfully well for your hair too. Here is a list of Ayurvedic herbs for hair growth, nourishment, and for dealing with hair fall.

INDIAN HERBS FOR FASTER HAIR GROWTH

1. SHIKAKAI

Shikakai

This Ayurvedic herb is often used as a replacement for chemical shampoo products due to its excellent cleaning properties. Commonly found in India, and scientifically known as ‘acacia concinna’, it is packed with important vitamins such as Vitamin A, K and E which are all beneficial in maintaining hair health.

BENEFITS OF USING THIS HERB

  • Controls and lessens dandruff. Dandruff is often one of the factors for hair loss.
  • Cleanses your scalp thoroughly and improves scalp health.
  • Strengthens the roots of your hair. Strengthens hair overall.
  • Promotes strong hair and hair growth.

2. BRAHMI

Named ‘Brahmi’, after the God Brahman, this Ayurvedic herb has several redeeming qualities for hair health. Scientifically known as ‘bacopa monnieri’, Brahmi is used as an oil or as a paste applied onto the scalp and hair to prevent hair loss and to make hair thicker and healthier.

BENEFITS OF USING THIS HERB

  • Not only does Brahmi reduce hair fall, it even reduces stress.
  • It is beneficial in nourishing the hair scalp.
  • It promotes and causes hair to grow healthily, strongly.

3. HENNA

 Henna

Scientifically known as ‘lawsonia inermis’, henna or mehendi as we popularly know it, is widely known for its usage of hair colouring and making beautiful patterns on women’s palms, hands and feet. However, it has several beneficial qualities such as antibacterial and astringent properties which make it extremely beneficial for promoting hair health. It prevents clogging of the pores in your scalp by removing any excess oil and is often applied in the form of a paste onto your hair and scalp.

BENEFITS OF USING THIS HERB

  • It acts as a natural hair dye, with repeated usage.
  • It helps manage or treat oily hair and scalp.
  • It aids in restoring the pH level of our scalp.
  • It helps in repairing any damage caused to our scalp and hair. Controls hair damage.

4. BHRINGRAJ

Alternatively known as a false daisy, bhringraj is a medicinal herb growing primarily in moist areas. Scientifically known as ‘Eclipta Alba’, when this herb is used in the form of an oil, it has miraculous effects on our hair, skin and bodily health. Mainly, it prevents hair loss and rejuvenates our scalp. It can even aid those who are experiencing greying of some hair strands at a young age. Bhringraj can be used as a natural dye as well.

BENEFITS OF USING THIS HERB

  • Makes your hair appear lustrous, adds shine to your hair.
  • Promotes healthy hair growth.

5. AMLA OR INDIAN GOOSEBERRY

Amla

Scientifically known as ‘Phyllanthus Emblica’, Amla is a well-known fruit in the Indian subcontinent whose oil is used widely in India for nourishing and moisturising hair. It is a fruit loaded with Vitamin C and antioxidants which all aid in the production of collagen. Collagen, of course, boosts production of hair and promotes a healthy and strong hair. Amla can be used either as an oil with Coconut oil or a paste with water by combining dry amla powder with water or any carrier oil.

BENEFITS OF USING THIS HERB

  • Amla helps reduce greying of hair.
  • Promotes strong and healthy hair.
  • Help treat dandruff and any other underlying scalp condition.
  • Conditions or moisturizes hair well.

6. FENUGREEK

Popularly known in Indian households as ‘methi’ and scientifically known as ‘trigonella foenumgraecum’, is a wonderful natural conditioner. Fenugreek seeds have been traditionally used as a condiment promoting hair health and conditioning. It aids in strengthening hair roots and stimulating hair follicles for hair growth. Thus it prevents hair loss. Due to its moisturising property it also aids in adding sheen to one’s hair. It can even aid in fighting against dandruff, a common problem during the months of winter.

BENEFITS OF USING THIS HERB

  • Promotes growth of hair.
  • Conditions, hydrates the scalp and hair.
  • Improves blood circulation in the scalp.
  • Keeps hair light, oil free and fragrant.

7. NEEM

 Neem

Neem oil or even neem paste can prove beneficial for hair with its various medicinal properties. The oil is derived from the seeds of the neem tree, alternatively known as the Indian lilac, and the paste can be prepared by crushing the neem leaves and blending it with a little water. While neem oil increases the growth rate of hair and adds strength and lustre to hair, neem paste is beneficial for taking care of our scalp by preventing dryness and flaking when used as a nourishing and hydrating hair pack or mask.

BENEFITS OF USING THIS HERB

  • Neem possesses antibacterial properties. This is beneficial for fighting against any potential infections.
  • Neem is beneficial for cleansing and nourishing the scalp.
  • It controls dandruff, reducing dandruff.
  • Neem even aids in increasing collagen production.

8. ARITHA

Soap nuts, or ‘ritha’, ‘aritha’, or the myriad other names it is known by, is a popularly utilized herb in ayurveda. Natural, eco-friendly, relatively inexpensive and reusable, soap nuts are a great alternative for hair products from store bought products. Soap nuts are rich in something called saponin, which is great for adding lustre to your hair when used regularly. It increases hair health as well. This is a popular alternative especially for people with a sensitive scalp, or skin.

BENEFITS OF USING THIS HERB

  • Nourishes hair follicles and scalp.
  • Promotes healthy growth of hair.
  • Cleanses and cools scalp.
  • Antibacterial and anti inflammatory properties help fight infections.

9. BASIL

Basil

Basil is popularly known in Indian households as ‘tulsi’. Tulsi is traditionally known in ayurveda to have several beneficial properties for one’s hair and skin. Specifically speaking for hair, it promotes hair growth by stimulating blood circulation in our scalp. Basil oil can help provide for stronger hair follicles. Fresh, light and aromatic, basil oil can be used as a wonderful massage oil as well.

BENEFITS OF USING THIS HERB

  • Reduces hair fall.
  • Provides for or stimulates hair growth.
  • Controls and lessens itchiness, dry scalp, dandruff.

10. ALOE VERA

Aloe vera enjoys widespread usage of beauty products due to its antiviral and antibacterial properties. The aloe plant’s leaves hold inside a translucent gel which has incredible healing properties. This gel is rich in vitamins and important amino acids. Aloe vera possesses something called proteolytic enzymes which are beneficial in repairing dead cells on the scalp. Aloe vera aids in conditioning, nourishing; reduces itchiness, dandruff, etcetera. Thus aloe vera is great for controlling hair fall.

BENEFITS OF USING THIS HERB

  • Aloe vera is known as a miraculous plant for its many medicinal properties.
  • Possesses antiviral and antibacterial properties.
  • Can be used throughout the year, perennially.
  • Conditions and nourishes hair.
  • Prevents and controls hair fall.

11. LAVENDER

Lavender

Also known as ‘lavendula officinalis’, lavender is known mostly for its aromatic, cooling and calming properties, however, it possesses anti-inflammatory properties and acts as a natural insect repeller which helps guard against lice. Lavender is popularly used as an essential oil along with a carrier oil. Lavender is beneficial in deep conditioning your hair and controlling hair damage and dandruff.

BENEFITS OF USING THIS HERB

  • Acts as a natural insect repeller.
  • Promotes scalp health.
  • Controls oil production in your scalp.
  • Provides nourishment and sheen to hair.
  • Provides a lovely fragrance to one’s hair.

12. HIBISCUS

Hibiscus oil is known to boost collagen production, strengthening hair and facilitating regrowth of hair. This happens due to the high presence of Vitamin C in Hibiscus. It is additionally, rich in amino acids which keep hair roots healthy, promote a lustrous and shiny hair. Hibiscus oil is famously known for helping those with bald patches as well, it stimulates hair regrowth from dormant hair follicles. It aids in adding volume to your thinning hair, which is a distressing thing for anyone.

BENEFITS OF USING THIS HERB

  • Is an excellent anti-dandruff all-natural product.
  • Helps guard against greying hair, is a natural hair dye.
  • Can act as an excellent natural deep conditioning material, guarding against frizz, breakage, and dryness

13. BLACK WALNUT

Black Walnut

Black walnuts are most commonly in use as natural hair-colouring dyes, however they have benefits for hair regrowth and for boosting hair health as well. Commonly known in the Indian subcontinent as ‘akhrot’, this item not only boosts brain health it also benefits us in preventing hair loss.

BENEFITS OF USING THIS HERB

  • Walnuts are a natural source of tannin, juglone and plumbagin which leave stains on whatever they come in contact with. Thus they are excellent for their usage as a natural hair dye, and cloth dye as well.
  • High content of ALA or alpha-linoleic acid provides ample nourishment for hair, making it shiny and silky smooth in return.
  • It helps in relieving an itchy scalp by fighting dandruff.

14. CHAMOMILE

Scientifically known as ‘matricaria recutita’, chamomile is popularly consumed as a tea due to its fragrance and soothing aroma. However it has many usages for hair care as well. It nourishes and soothes one’s scalp, promoting healthy hair growth. One possible usage is rinsing your hair with chamomile tea after having washed and conditioned it, for adding fragrance and strength to your hair.

BENEFITS OF USING THIS HERB

  • It is beneficial for soothing one’s scalp.
  • Providing fragrance to your hair.
  • Nourishes roots.

15. ROSEMARY

Rosemary

Not only does rosemary have gastronomical usages, it is a herb used for healing purposes as well. You can use it in oil form, directly as a hair massage, or mix it in your shampoo. It is a popular herb in the Mediterranean region, used to promote hair health. There isn’t enough research on the subject, however it is a safe, economical, home produce which has been popular in domestic usage and as such can yield results for problems such as bald patches, hair frizz, hair smoothening, adding shine to hair, etcetera.

BENEFITS OF USING THIS HERB

  • Antioxidant benefits.
  • Anti inflammatory.
  • Improves blood circulation and stimulates nerve growth and reaction.

16. THYME

Scientifically known as ‘thymus vulgaris’, thyme is a herb rich in several beneficial nutrients such as potassium, magnesium and selenium. These aid in stimulating the hair follicles, promoting hair growth. It maintains scalp health via its antifungal and antiseptic properties. It can be applied as an essential oil along with a carrier oil.

BENEFITS OF USING THIS HERB

  • Promotes hair growth and regrowth.
  • Possesses antiseptic properties.
  • Possesses antifungal properties.

17. CLOVES

Cloves

Cloves are popularly known in India as ‘laung’ and are used in tempering while cooking in Indian households. It has several other benefits for hair health besides. Cloves have preservative and antiseptic properties, and as such can be great for shampooing or applying to hair to boost hair health and restoring its sheen and lustre.

BENEFITS OF USING THIS HERB

  • It aids in preventing hair loss.
  • Is a great colour refresher, makes hair appear fresh and rejuvenated.
  • Is good for conditioning hair, providing fragrance to hair.

18. GOTU KOLA

Gotu Kola is a herb most popularly used for its treatment of hair loss. It is a small herb native to India, used in herbal medication. It has several health, skin and hair benefits. It acts as a booster for hair regrowth by strengthening hair follicles and nourishing the scalp. It aids in the expansion of hair follicles.

BENEFITS OF USING THIS HERB

  • Benefitial for hair loss prevention.
  • Improves blood circulation in the scalp.
  • Refreshing quality.

19. BLACK TEA

Black Tea

Black tea contains more caffeine than a cup of coffee, and caffeine is beneficial in blocking the DHT, the hormone which is responsible for hair loss. Applying black tea to hair has several benefits. Black tea contains tannic acid which is beneficial in darkening hair as well, thus it can be used as a natural hair dye. Black tea stimulates hair growth and fosters healthier and stronger hair.

BENEFITS OF USING THIS HERB

  • High content of antioxidants and caffeine aids in boosting hair health.
  • Drinking black tea significantly prevents hair loss.
  • Helps in hair regrowth.
  • Adds shine and lustre to hair.
  • Is a natural dye.

20. FLAXSEED

Flaxseeds are extremely beneficial for your hair. Being a rich source of omega-3, manganese, dietary fiber, vitamin B1, etcetera, they help moisturize the hair, reduce flakiness of scalp, treat dandruff, improve hair strength and add shine to hair. Due to their affordability and availability, flaxseeds can be easily incorporated into your dailt diet as a means of naturally improving hair health.

BENEFITS OF USING THIS HERB

  • Contain essential vitamins for hair.
  • Contain lignans which helps protect or fight against hair thinning.

21. GREEN TEA

Green Tea

Green tea is an excellent tea to consume as it is high on antioxidants, catechins(aid in fighting against DTH thus prevents hair loss), vitamins, enzymes, etcetera. It can be used as a mask, it can be consumed, or it can be used as a rinse to obtain a shining, fragrant, healthier hair.

BENEFITS OF USING THIS HERB

  • Fights hair loss as it is rich in a compound which fights DTH.
  • Fights dryness of scalp.
  • Helps prevent dandruff.
  • Promotes hair regrowth by stimulating hair roots and follicles, due to the presence of polyphenol.

22. INDIGO

Apart from being used as a great, natural hair dye, indigo has other beneficial properties for hair. Indigo is used primarily as a hair oil for stimulating hair growth and as a hair pack for dyeing hair. It even aids in preventing dandruff and moisturizing dry hair.

BENEFITS OF USING THIS HERB

  • Is a great hair dye. It is healthy, natural and gives a great colour when used in conjunction with henna or ‘mehendi’.
  • Indigo powder promotes hair growth, lessening hair loss by preventing irritation of the scalp.
  • It adds shine to hair, it dispels heat and revitalises hair.

23. DANDELION

 Dandelion

Dandelion is a lesser explored herb especially in the Indian subcontinent, however, it is a herb rich in vitamins and minerals which aid in the nourishment of hair and thus is beneficial for your hair. Consuming dandelion and applying the herb onto your hair both have benefits. It stimulates hair growth, helps treat dandruff, and can help control oil production on your scalp thus preventing oily or greasy hair. Therefore it is a great herb for hair health.

BENEFITS OF USING THIS HERB

  • Stimulates hair growth due to high content of vitamins A, C, E and B complex vitamins.
  • Due to presence of minerals such as iron, magnesium, phosphorus, potassium, etcetera it aids in boosting hair health.
  • It is rich in iron which aids in lessening and even preventing dandruff.
  • It treats greasy hair by getting rid of excess oil or accumulated sebum on the scalp.

24. MARSHMALLOW

Marshmallow root extract is not used widely in India as a domestic ingredient however it is a popular ingredient in many hair conditioners for its amazing slippery texture. It disentangles and softens hair. It is a plant high in protein, thus promoting healthy hair growth, moisturizing dry hair, and a soothed, cool scalp. It can be used at home as a natural hair dye as well.

BENEFITS OF USING THIS HERB

  • Prevents skin inflammation.
  • Thickens hair strands.
  • Promotes healthy hair regrowth.

25. NETTLE

Nettle

Nettle is alternatively known as ‘urtica dioica’ and has several beneficial properties for hair. It is popularly used to treat hair fall problems and promotes hair regrowth. It even aids in treating dandruff. It is rich in vitamins and proteins and is great for boosting hair health.

BENEFITS OF USING THIS HERB

  • Good source of tannin, thus can act as a natural dye
  • Good source of iron, potassium, calcium, etcetera. Thus helps prevent dandruff and aids in boosting hair health.
  • Rich in Vitamins A, C and D. These aid in stimulating hair growth.

Mushrooms as Medicine with Paul Stamets at Exponential Medicine

Leading mycologist Paul Stamets shares his work exploring the diverse role medicinal mushrooms may have in activating our immune systems and helping treat cancer, to new data supporting the role of fungi in biosecurity and the health of the bees that pollinate our planet.

Exponential Medicine (http://ExponentialMedicine.com) is unique cross-disciplinary program exploring the cutting edge of health, medicine and technology.

The next xMed program will be held November 4-7th 2019 at the Hotel del Coronado.

More talks at http://ExponentialMedicine.com/videos

More about Singularity University: http://su.org

Turkey Tail Mushroom | Medicine Making, ID, Harvest, and More

Learn how to identify, harvest and make medicine with Turkey Tail Mushroom with Herbalist Yarrow Willard (Herbal Jedi).

This mini-intensive goes deep into the mycelial layer, covering many uses and benefits that can be found in working with this Mushroom for your health needs.

Turkey tail is easy to find all over the world and is one of those important natural remedies to know about when looking to work with chronic health conditions and immune support.

It has been heavily studied by modern science and revered for its benefits since ancient times.

Happy Turkey Tail hunting…

Y~ Some additional Turkey tail info:

Coriolus versicolor (Trametes versicolor; Turkey tail, Kawaratake, Yun-Zhi, 云芝

This mushroom and it isolates are some of the most studied of all medicinal mushrooms. In particular is the glucan-protein complex of Polysaccharide-K (Kresin, PSK, PSP) that is used in cancer therapy to counter-act the immune depressing action of common chemotherapy.

Approved in 1980 by the Japanese equivalent to the FDA for concurrent use with chemotherapy, it is covered by all health care plans in Japan. Both the isolate and the mushroom have been shown to increase survival time of cancer patients.

In large studies it has also been shown to be useful in stomach cancer, colorectal cancer, small cell carcinoma, and non-small cell lung carcinoma. PSK has been shown to enhance activity of chemotherapeutic drugs doxorubin and etoposide. US cancer doctors have seen both PSK and whole mushroom extract to have promises for chemoprevention due to multiple effects on the malignant process and reducing side effect of oral dosage. These studies, published in Lancet, found the results to be significant.

The sales for these unique all natural compounds have reached several hundred million dollars a year in Japan and China, making them the most widely used products in those countries by people facing serious immune challenges.

There has been great interest in Coriolus’ ability to work as an antiviral including HIV, HPV hepatitis and many other viruses.

Turkey has been studied by the biotech industry for its ability to digest many pesticides including PCP’s and to detoxify dangerous Hydro Carbons.

A variety of Turkey tail mushroom products are available at http://www.harmonicarts.ca

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10 Proven Health Benefits of Turmeric and Curcumin

Written by Kris Gunnars, BSc (via HealthLine)

Turmeric may be the most effective nutritional supplement in existence.

Many high-quality studies show that it has major benefits for your body and brain.

Here are the top 10 evidence-based health benefits of turmeric.

1. Turmeric Contains Bioactive Compounds With Powerful Medicinal Properties

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Turmeric is the spice that gives curry its yellow color.

It has been used in India for thousands of years as a spice and medicinal herb.

Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties (1Trusted Source).

These compounds are called curcuminoids, the most important of which is curcumin.

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

However, the curcumin content of turmeric is not that high. It’s around 3%, by weight (2Trusted Source).

Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day.

It would be very difficult to reach these levels just using the turmeric spice in your foods.

Therefore, if you want to experience the full effects, you need to take a supplement that contains significant amounts of curcumin.

Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000% (3Trusted Source).

The best curcumin supplements contain piperine, substantially increasing their effectiveness.

Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.

SUMMARY

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.

2. Curcumin Is a Natural Anti-Inflammatory Compound

Inflammation is incredibly important.

It helps your body fight foreign invaders and also has a role in repairing damage.

Without inflammation, pathogens like bacteria could easily take over your body and kill you.

Although acute, short-term inflammation is beneficial, it can become a major problem when it becomes chronic and inappropriately attacks your body’s own tissues.

Scientists now believe that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions (4Trusted Source5Trusted Source6Trusted Source).

Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.

Curcumin is strongly anti-inflammatory. In fact, it’s so powerful that it matches the effectiveness of some anti-inflammatory drugs, without the side effects (7Trusted Source8Trusted Source9Trusted Source ).

It blocks NF-kB, a molecule that travels into the nuclei of your cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases (1011Trusted Source).

Without getting into the details (inflammation is extremely complicated), the key takeaway is that curcumin is a bioactive substance that fights inflammation at the molecular level (12Trusted Source1314).

SUMMARY

Chronic inflammation contributes to many common Western diseases. Curcumin can suppress many molecules known to play major roles in inflammation.

3. Turmeric Dramatically Increases the Antioxidant Capacity of the Body

Oxidative damage is believed to be one of the mechanisms behind aging and many diseases.

It involves free radicals, highly reactive molecules with unpaired electrons.

Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.

The main reason antioxidants are so beneficial is that they protect your body from free radicals.

Curcumin is a potent antioxidant that can neutralize free radicals due to its chemical structure (15Trusted Source16Trusted Source).

In addition, curcumin boosts the activity of your body’s own antioxidant enzymes (171819Trusted Source).

In that way, curcumin delivers a one-two punch against free radicals. It blocks them directly, then stimulates your body’s own antioxidant defenses.

SUMMARY

Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own but also stimulates your body’s own antioxidant enzymes.

4. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases

Back in the day, it was believed that neurons weren’t able to divide and multiply after early childhood.

However, it’s now known that this does happen.

Neurons are capable of forming new connections, but in certain areas of the brain they can also multiply and increase in number.

One of the main drivers of this process is brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that functions in your brain (20Trusted Source).

Many common brain disorders have been linked to decreased levels of this hormone, including depression and Alzheimer’s disease (2122).

Interestingly, curcumin can increase brain levels of BDNF (2324).

By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function (25Trusted Source).

It may also improve memory and make you smarter, which seems logical given its effects on BDNF levels. However, controlled studies in people are needed to confirm this (26).

SUMMARY

Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain.

5. Curcumin Should Lower Your Risk of Heart Disease

Heart disease is the number 1 cause of death in the world (27Trusted Source).

Researchers have studied it for many decades and learned a lot about why it happens.

Unsurprisingly, heart disease is incredibly complicated and various things contribute to it.

Curcumin may help reverse many steps in the heart disease process (28Trusted Source).

Perhaps the main benefit of curcumin when it comes to heart disease is improving the function of the endothelium, which is the lining of your blood vessels.

It’s well known that endothelial dysfunction is a major driver of heart disease and involves an inability of your endothelium to regulate blood pressure, blood clotting and various other factors (29Trusted Source).

Several studies suggest that curcumin leads to improvements in endothelial function. One study found that it’s as effective as exercise while another shows that it works as well as the drug Atorvastatin (30Trusted Source31Trusted Source).

In addition, curcumin reduces inflammation and oxidation (as discussed above), which play a role in heart disease as well.

One study randomly assigned 121 people, who were undergoing coronary artery bypass surgery, either a placebo or 4 grams of curcumin per day, a few days before and after the surgery.

The curcumin group had a 65% decreased risk of experiencing a heart attack in the hospital (32Trusted Source).

SUMMARY

Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant.

6. Turmeric Can Help Prevent (And Perhaps Even Treat) Cancer

Cancer is a terrible disease, characterized by uncontrolled cell growth.

There are many different forms of cancer, which still have several things in common. Some of them appear to be affected by curcumin supplements (33Trusted Source).

Curcumin has been studied as a beneficial herb in cancer treatment and been found to affect cancer growth, development and spread at the molecular level (34Trusted Source).

Studies have shown that it can contribute to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer) (35Trusted Source).

Multiple studies indicate that curcumin can reduce the growth of cancerous cells in the laboratory and inhibit the growth of tumors in test animals (36Trusted Source37Trusted Source).

Whether high-dose curcumin (preferably with an absorption enhancer like piperine) can help treat cancer in humans has yet to be studied properly.

However, there is evidence that it may prevent cancer from occurring in the first place, especially cancers of the digestive system like colorectal cancer.

In a 30-day study in 44 men with lesions in the colon that sometimes turn cancerous, 4 grams of curcumin per day reduced the number of lesions by 40% (38Trusted Source).

Maybe curcumin will be used along with conventional cancer treatment one day. It’s too early to say for sure, but it looks promising and is being intensively studied.

SUMMARY

Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.

7. Curcumin May Be Useful in Preventing and Treating Alzheimer’s Disease

Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia.

Unfortunately, no good treatment is available for Alzheimer’s yet.

Therefore, preventing it from occurring in the first place is of utmost importance.

There may be good news on the horizon because curcumin has been shown to cross the blood-brain barrier (39Trusted Source).

It’s known that inflammation and oxidative damage play a role in Alzheimer’s disease, and curcumin has beneficial effects on both (40).

In addition, a key feature of Alzheimer’s disease is a buildup of protein tangles called amyloid plaques. Studies show that curcumin can help clear these plaques (41Trusted Source).

Whether curcumin can really slow down or even reverse the progression of Alzheimer’s disease in people is currently unknown and needs to be studied properly.

SUMMARY

Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.

8. Arthritis Patients Respond Very Well to Curcumin Supplements

Arthritis is a common problem in Western countries.

There are several different types, most of which involve inflammation in the joints.

Given that curcumin is a potent anti-inflammatory compound, it makes sense that it may help with arthritis.

Several studies show this to be true.

In a study in people with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug (42Trusted Source).

Many other studies have looked at the effects of curcumin on arthritis and noted improvements in various symptoms (43Trusted Source44Trusted Source).

SUMMARY

Arthritis is a common disorder characterized by joint inflammation. Many studies show that curcumin can help treat symptoms of arthritis and is in some cases more effective than anti-inflammatory drugs.

9. Studies Show That Curcumin Has Incredible Benefits Against Depression

Curcumin has shown some promise in treating depression.

In a controlled trial, 60 people with depression were randomized into three groups (45Trusted Source).

One group took Prozac, another group one gram of curcumin and the third group both Prozac and curcumin.

After 6 weeks, curcumin had led to improvements that were similar to Prozac. The group that took both Prozac and curcumin fared best (45Trusted Source).

According to this small study, curcumin is as effective as an antidepressant.

Depression is also linked to reduced levels of brain-derived neurotrophic factor (BDNF) and a shrinking hippocampus, a brain area with a role in learning and memory.

Curcumin boosts BDNF levels, potentially reversing some of these changes (46).

There is also some evidence that curcumin can boost the brain neurotransmitters serotonin and dopamine (4748).

SUMMARY

A study in 60 people with depression showed that curcumin was as effective as Prozac in alleviating symptoms of the condition.

10. Curcumin May Help Delay Aging and Fight Age-Related Chronic Diseases

If curcumin can really help prevent heart disease, cancer and Alzheimer’s, it would have obvious benefits for longevity.

For this reason, curcumin has become very popular as an anti-aging supplement (49Trusted Source).

But given that oxidation and inflammation are believed to play a role in aging, curcumin may have effects that go way beyond just preventing disease (50Trusted Source).

SUMMARY

Due to its many positive health effects, such as the potential to prevent heart disease, Alzheimer’s and cancer, curcumin may aid longevity.

The Bottom Line

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer.

It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

If you want to buy a turmeric/curcumin supplement, there is an excellent selection on Amazon with thousands of great customer reviews.

It’s recommended to find a product with BioPerine (the trademarked name for piperine), which is the substance that enhances curcumin absorption by 2,000%.

Without this substance, most of the curcumin just passes through your digestive tract.

8 Ways to Incorporate Turmeric Into Your Wellness Routine

Learn how turmeric, one of the most restorative spices, can improve your mental and physical health.

By Mina Dragani (via BE WELL)

Aside from being a spice to add to food dishes, turmeric is something you can incorporate into your wellness routine to boost your energy levels and general quality of life. It is a potent anti-inflammatory and antioxidant that can affect both your mental and physical health. In order to experience all of its notable benefits, it is important to mix turmeric with an activating agent like black pepper or cinnamon. 

Curcumin is the main active ingredient in turmeric, and what gives the spice its fierce orange color. Its healing qualities help prevent heart disease, Alzheimer’s, and cancer. Also, turmeric is scientifically-proven to help cases of depression, anxiety, and arthritis. All in all, turmeric can do no wrong. 

Here are eight ways you can incorporate turmeric into your daily regimen.

Turmeric Latte

1611353754801152 turmeric latte

This Kourtney Kardashian-approved drink is like giving your body (and mind) a hug. It is the perfect energy-boosting beverage to start your day and can even quell feelings of anxiety. This is all due to the curcumin agent’s ability to heighten serotonin and dopamine levels. Consider taking a caffeine hiatus with this Turmeric Latte recipe:

Ingredients: 

  • Two cups of almond milk 
  • One teaspoon of turmeric powder
  • 1/2 teaspoon of ground cinnamon 
  • two tablespoons of maple syrup

Directions: 

Simply warm the milk to your desired temperature, add ingredients, and enjoy. 

Healing Tumeric Tonic

1611354051970617 fermented turmeric tonic

This turmeric-based beverage can help when you are recovering from a sickness, experiencing aches and pains, or simply in need of an extra pick-me-up. This viral tonic recipe only calls for three central ingredients. It combines turmeric, ginger, and cayenne pepper to create a perfect trifecta of wellness. Here’s how to make a tumeric tonic:

Ingredients: 

  • One tablespoon of turmeric 
  • One tablespoon of grated ginger 
  • A dash of cayenne pepper (or black pepper) 
  • One whole lemon 
  • Three cups of water
  • Optional: two tablespoons of maple syrup for sweetness

Directions:

In a saucepan combine turmeric, ginger, lemon juice, maple syrup (optional), cayenne, and filtered water. Bring to a simmer, strain, and then serve. 

Tumeric Oatmeal

1611354132737177 turmeric oatmeal

Turmeric oatmeal is a tasty way to get your wellness fix. Simply add a teaspoon of turmeric into your favorite oatmeal recipe and indulge in its added health benefits. Starting your morning off with a detoxifying ingredient like turmeric will aid your digestion throughout the day. Garnish with some berries for an antioxidant-packed meal. 

Tumeric Face Mask

1611683756210078 kora turmeric face mask

Outside of being consumed via food and drink, turmeric is similarly excellent for your skin. There are a number of turmeric-based face masks on the market at the moment, like Kora Organics’ Turmeric BHA Brightening Treatment, but a DIY version will also suffice. Turmeric has the ability to give your skin a natural glow due to its rich antioxidants. Additionally, it has strong healing properties that can remedy acne scarring and treat conditions like psoriasis. Have an at-home facial with this DIY face mask recipe: 

Ingredients: 

  • One tablespoon of plain Greek Yogurt
  • One tablespoon of honey 
  • One tablespoon of turmeric 

Directions: 

Mix all ingredients and apply to face for no longer than 15 minutes.

Turmeric Rice

1611354327154657 turmericricerecipe

Turmeric rice is something we tend to enjoy without realizing its evident health benefits. This flavorful rice is popular within Indian cuisine and pairs well with proteins like chicken or tofu. Contrary to its fiery color, turmeric will not add a powerful spice to your food, it has a mild yet delicious taste. Elevate your go-to rice dish by adding two teaspoons of this body-loving ingredient. 

Turmeric Wellness Shots

1611354516016402 ginger turmeric wellness shots

After a long weekend, a turmeric wellness shot might be just what you need to get back on your feet. This simple concoction will give you energy, immunity, and if you’re lucky, absolve you of your weekend mishaps. On top of that, wellness shots can aid digestion and improve blood circulation. Here’s a recipe to try out for yourself:

Ingredients: 

  • One orange 
  • Two lemons 
  • 1/4 cup chopped fresh turmeric
  • 1/4 cup chopped fresh ginger
  • 1/8 tsp fresh black pepper
  • A dash of cayenne pepper

Directions: 

Use a blender or juicer to mix ingredients into a liquid consistency. Then strain through with a nut milk bag or mesh strainer. Divide into glasses and enjoy! 

Tumeric Supplements

1611354648076176 turmeric supplements

Daily supplements are the easiest way to incorporate turmeric into your daily life. People who have taken turmeric supplements have seen noticeable changes in their mental and physical health. Turmeric does wonders for your mind as it focuses on supporting the happy chemicals in your brain. Select a reputable brand, and see if you notice any differences. 

Anti-inflammatory Turmeric Tea (Golden Milk)

1611354909812313 turmeric golden milk recipe image

Golden Milk Tea is one of turmeric’s most common uses. This Instagram-worthy beverage can assist in lowering cholesterol levels, quell excessive bloating, and remedy chronic headaches. Another surprising benefit of Golden Milk is that it contains no caffeine, meaning you can enjoy a cup at any time of the day without experiencing jittery side effects. There are many renditions of the Golden Milk recipe, but it is important to begin your preparations with a turmeric and black pepper paste. Get L’OFFICIEL’s recipe for the healthy beverage here.

Turmeric For The Skin: 6 Benefits, DIY, Cautions & More

By Alexandra Engler (via MindBodyGreen)

There are certain ingredients that pass the test of time because they really provide the benefits that come attached to their mystic. Then there are the ingredients that span multiple categories—showing up in medicine, beauty, food, and so on—because they function as an impressive multitasker. Turmeric happens to be both. 

The golden spice is beloved in ayurvedic tradition, and since many other cultures have picked up on its benefits. This is even true of modern-day well-being, which puts turmeric on a much-deserved pedestal. 

It’s also, we might add, a much wowed-about skin care ingredient. So if you see it pop up on the ingredient list of your favorite face mask—or are curious about trying it as a DIY active—read up on the laundry list of benefits, below. 

What is turmeric?

This yellow ayurvedic ingredient holds an esteemed place in well-being and skin care circles alike. It’s a powerful anti-inflammatory herb made from the root of Curcuma zedoaria (a cousin to ginger) that’s been used for centuries to treat a variety of ailments and is native to Southeast Asia. The primary active in the herb is curcumin. Traditionally (and in modern iterations, too), it has been used as an ingredient in meals (it’s what gives curry powder its hue), as a healing tonic or supplement, and even formulated into ancient skin elixirs for beautifying rituals.

“In India turmeric is used heavily in cooking, beauty, and herbal remedies because it is really thought to be a hugely beneficial root. The two benefits I hear the most are brightening and reducing inflammation,” says ayurvedic beauty expert Michelle Ranavat, founder of Ranavat Botanics.

What’s great about the ingredient is experts, research, and anecdotal evidence all agree: It’s a multitasking wonder. “From joint pain, acne, to even hormone imbalances, curcumin is a powerful anti-inflammatory that packs a punch,” says Taz Bhatia, M.D., integrative medicine physician and mbg Collective member.

6 science-backed benefits of turmeric for the skin.

On that latter point: Why does turmeric make an appearance in so many skin care items for so long? Well, it has pretty impressive skin-benefiting qualities. We should note that because turmeric’s power is thanks to the curcumin, much of the research is geared around that—but can be applied to turmeric as well. 

  1. Anti-inflammatory. Inflammation is the root of many skin woes, like eczema, rosacea, acne, and premature lines and wrinkles. See, inflammation does a number on your skin, including breaking down collagen, triggering breakouts, and spurring chronic conditions. So to keep skin feeling supple and bright, it’s vital to keep inflammation down. One way to do this is through anti-inflammatory topicals, such as turmeric. Turmeric inhibits the production of pro-inflammatory genes, blocking the inflammatory response pathway. Turmeric’s powerful anti-inflammatory properties offer a protective benefit.
  2. Antioxidant. Free radicals are a naturally occurring part of your body; however, they can become problematic fast. These unstable molecules harm healthy ones in the body, and when they become rampant it leads to oxidative stress (something your skin absolutely does not want). Turmeric has been shown to increase the body’s natural antioxidant capacity, boosting your defense system against free-radical damage.
  3. Antimicrobial. The ingredient also has an impressive ability to balance good bacteria and bad bacteria on the skin, thanks to its antimicrobial properties. While this can help skin health generally, specifically it’s beneficial for dealing with acne, as one of the components of breakouts is an overabundance of acne-causing bacteria on the skin. 
  4. Soothes skin conditions. Thanks to all of the above characteristics, turmeric has been shown in preliminary research to treat specific skin conditions like eczema and psoriasis. Researchers in these studies note that more work is needed to see the actual application method for efficacy—and whether it should be combined with other treatments and modalities—but it’s a promising start. 
  5. Aids in wound healing. Wound healing is an underrated benefit of many botanicals, including turmeric. Your body’s ability to heal itself is paramount to skin health, and unfortunately, this declines with age. Curcumin has been shown to aid this process by reducing inflammation and neutralizing oxidation, which allows the skin to repair itself faster with less residual damage. 
  6. Brightens. Perhaps the most commercially marketed benefit of turmeric is that it can help brighten tone and relieve dark spotsthanks to the antioxidant and anti-inflammatory properties. “This combination is hugely important because often, certain kinds of hyperpigmentation occur due to past inflammation. Using an ingredient like turmeric breaks the cycle,” says Ranavat.

How to use turmeric for the skin at home.

There are many impressive ways to use the active in your skin care routine. But before we dive in, a quick debrief on the type of turmeric used in topicals (or things you put on your skin) rather than the type of turmeric you ingest. Food-grade turmeric is the type you’ll find in little spice jars at any standard grocery store, and that’s the type you’ll use for food or drink. This type, however, causes stains easily. This is why many people who regularly use turmeric as a topical ingredient use something called kasturi turmeric, which does not come with coloring issues—this type, however, you cannot eat and tends to be harder to find. 

The conclusion? Just be mindful of the type you’re using and how you’re using it. 

1. Golden milk 

You can improve your skin from the inside out with this much-beloved marigold-hued tonic. In its most basic iteration, golden milk is a hot or cold beverage that’s made by combining either turmeric powder or fresh turmeric root with the milk of your choosing (almond, coconut, cashew, etc.). Often, several more flavor-boosting ingredients are added to the recipe such as black pepperginger, cinnamon, and honey. The milk has powerful anti-inflammatory properties, which can help soothe skin internally, neutralize free radicals, and fight signs of premature aging. In fact, board-certified family medicine physician Bindiya Gandhi, M.D., says she drinks a family recipe regularly: “There is definitely truth and power in turmeric,” she notes. 

2. DIY mask

Two-ingredient turmeric face masks are oh-so-easy to whip together. We recommend using a base of yogurt: “Mixing turmeric with yogurt as a base gives a nice texture to spread on your face as a mask,” says Marisa Plescia, research scientist at clean beauty e-tailer NakedPoppy. “Plus, yogurt is full of probiotics that could help balance the skin’s microbiome.” Then mix in ⅛ to ½ teaspoon of turmeric. Apply an even layer to the skin, leave on for 10 to 20 minutes, then remove with warm water. Always remember to seal in the moisture with a cream or oil so you don’t dry your skin out further. 

3. Spot treatment

Thanks to its anti-inflammatory properties, it may help calm breakouts—especially the angry, red kind. The best part is that making yourself a little spot treatment is easy and fairly customizable. You can choose from a base of yogurt (the good bacteria can help your body deal with the bad bacteria that’s causing the breakouts), aloe (which has soothing properties, too, as well as hydrating ones as not to cause dry scabs post-zit), or apple cider vinegar (a popular acne-fighter in its own right, thanks to the natural alpha-hydroxy acids). To make it, simply add a dash of the powder to your selected base, blend, and apply to affected areas. Leave it on for about 15 minutes, rinse, and continue with your standard face routine. 

Products

Of course, you can simply buy products with the golden active in it. Here, our favorites.

<img src="https://mindbodygreen-res.cloudinary.com/images/w_767,q_auto:eco,f_auto,fl_lossy/org/f267iosewkjxf4q14/ranavat-botanicals-face-serum.png&quot; alt="ranavat botanicals face serum" title="<p>Ranavat Botanicals Radiant Rani Brightening Saffron Serum

Ranavat Botanicals Radiant Rani Brightening Saffron Serum 

$135 BUY NOW

<img src="https://mindbodygreen-res.cloudinary.com/images/w_767,q_auto:eco,f_auto,fl_lossy/org/qhxa44rgfkjxf6fkd/the-inky-list-tumeric.png&quot; alt="the inky list tumeric " title="<p>The INKEY List Turmeric Brightening Moisturizer

The INKEY List Turmeric Brightening Moisturizer

$12.99 BUY NOW

<img src="https://mindbodygreen-res.cloudinary.com/images/w_767,q_auto:eco,f_auto,fl_lossy/org/rola99c3vkjxf80c3/uma-oil-mask.png&quot; alt="uma oil mask" title="<p>UMA Absolute Anti Aging Face Mask

UMA Absolute Anti Aging Face Mask

$70 BUY NOW

<img src="https://mindbodygreen-res.cloudinary.com/images/w_767,q_auto:eco,f_auto,fl_lossy/org/1lhwfdutwkjxf9dmr/gleamin-face-mask.png&quot; alt="gleamin face mask" title="<p>Gleamin Vitamin C Clay Mask

Gleamin Vitamin C Clay Mask

$39.99 BUY NOW

Cautions 

As always with any new product or DIY experiment, do a patch test before slathering on; just because you can consume the spice doesn’t mean your skin will tolerate it the same way. Sometimes people can have unexpected reactions to the topical treatment, especially if you have sensitive skin

Finally, we’d be remiss not to discuss traditional turmeric’s bright orange hue, which makes for a beautiful mask, sure, but turmeric is also notorious for staining (your clothes and your skin, it turns out). To avoid tinging your face orange, use just a small amount of the spice in your DIY adventures. Or, you can find the aforementioned kasturi turmeric and avoid this problem altogether. 

And the worst-case scenario: The staining is only temporary. So don’t freak! “Curcumin, the main component of turmeric, is oil-soluble,” says Plescia. So a gentle oil cleanser should be able to remove the pigment, even if it does take a couple of times for it to totally clear. Even if you leave the stain alone completely, the sebum in your skin will lift off the pigment eventually. 

As for ingesting the spice, if you take too much curcumin, it can cause bleeding and bruising, says Yufang Lin, M.D., an integrative medicine specialist at Cleveland Clinic. So stick to the typical dosing, which is usually around 500 milligrams max per day. “Allergic reaction and intolerance—such as stomach upset, diarrhea, and reflux—are possible,” Lin adds, but this is extremely rare. 

The takeaway. 

There’s a reason this ingredient has stuck around—and keeps on popping up, for that matter: It’s a soothing, anti-inflammatory miracle addition to any skin care routine.

12 Benefits of Ginkgo Biloba (Plus Side Effects & Dosage)

Written by Ansley Hill, RD, LD (via HealthLine)

Ginkgo biloba, or maidenhair, is a tree native to China that has been grown for thousands of years for a variety of uses.

Because it’s the only surviving member of an ancient order of plants, it’s sometimes referred to as a living fossil.

While its leaves and seeds are often used in traditional Chinese medicine, modern research primarily focuses on ginkgo extract, which is made from the leaves.

Ginkgo supplements are associated with several health claims and uses, most of which focus on brain function and blood circulation.

Here are 12 benefits of ginkgo biloba.

1. Contains Powerful Antioxidants

Ginkgo’s antioxidant content may be the reason behind many of its health claims (1Trusted Source, 2Trusted Source).

Ginkgo contains high levels of flavonoids and terpenoids, which are compounds known for their strong antioxidant effects (34Trusted Source).

Antioxidants combat or neutralize the damaging effects of free radicals.

Free radicals are highly reactive particles that are produced in the body during normal metabolic functions, such as converting food to energy or detoxification.

Yet, they also have the potential to damage healthy tissues, contributing to accelerated aging and disease development.

Research on ginkgo’s antioxidant effects is promising. However, it remains unclear exactly how it works and how effective it may be at treating specific diseases.

SUMMARY

Ginkgo contains potent antioxidants, which fight the damaging effects of free radicals and may be behind most of its health claims.

2. Can Help Fight Inflammation

Inflammation is part of the body’s natural response to injury or invasion by a foreign substance.

In the inflammatory response, various components of the immune system are recruited to fight against the foreign invader or heal the injured area.

Some chronic diseases trigger an inflammatory response even when there is no illness or injury present. Over time, this excessive inflammation can cause permanent damage to the body’s tissues and DNA.

Years of animal and test-tube research shows that ginkgo extract can reduce markers of inflammation in both human and animal cells in a variety of disease states (2Trusted Source5Trusted Source6Trusted Source).

Some specific conditions in which ginkgo extract has shown to reduce inflammation include:

  • Arthritis
  • Irritable bowel disease (IBD)
  • Cancer
  • Heart disease
  • Stroke

While this data is encouraging, human studies are needed before drawing concrete conclusions about ginkgo’s role in treating these complex diseases.

SUMMARY

Ginkgo has the ability to reduce inflammation caused by various conditions. This may be one of the reasons it has such broad health applications.

3. Improves Circulation and Heart Health

In traditional Chinese medicine, ginkgo seeds were used to open “channels” of energy to different organ systems, including the kidneys, liver, brain and lungs.

Ginkgo’s apparent ability to increase blood flow to various parts of the body may be the origin of many of its supposed benefits.

One study in people with heart disease who supplemented with ginkgo revealed an immediate increase in blood flow to multiple parts of the body. This was attributed to a 12% increase in levels of circulating nitric oxide, a compound responsible for dilating blood vessels (7Trusted Source).

Similarly, another study showed the same effect in older adults who were treated with ginkgo extract (8Trusted Source).

Additional research also points to ginkgo’s protective effects on heart health, brain health and stroke prevention. There are multiple potential explanations for this, one of which may be the anti-inflammatory compounds present in the plant (9Trusted Source10Trusted Source11Trusted Source).

More research is needed to fully understand how ginkgo affects circulation and heart and brain health.

SUMMARY

Ginkgo can increase blood flow by promoting the dilation of blood vessels. This may have applications for the treatment of diseases related to poor circulation.

4. Reduces Symptoms of Psychiatric Disorders and Dementia

Ginkgo has been repeatedly evaluated for its ability to reduce anxiety, stress and other symptoms associated with Alzheimer’s disease and cognitive decline associated with aging.

Overall, research results are inconsistent in this area.

Some studies show a marked reduction in the rate of cognitive decline in people with dementia using ginkgo, but others fail to replicate this result.

A review of 21 studies revealed that when used in conjunction with conventional medicine, ginkgo extract may increase functional capabilities in those with mild Alzheimer’s (12Trusted Source).

Another review evaluated four studies and found a significant reduction in a spectrum of symptoms associated with dementia when ginkgo was used for 22–24 weeks (13Trusted Source).

These positive results could be related to the role that ginkgo may play in improving blood flow to the brain, especially as it relates to vascular types of dementia.

Overall, it’s too soon to definitively state or refute ginkgo’s role in treating dementia, but recent research is beginning to make this piece clearer.

SUMMARY

It cannot be concluded that ginkgo treats Alzheimer’s and other forms of dementia, but it might help in some cases. The chances of it helping seem to increase when used alongside conventional treatment.

5. Improves Brain Function and Well-Being

There is some speculation that ginkgo may enhance brain function in healthy individuals.

A handful of small studies support the notion that supplementing with ginkgo may increase mental performance and perceived well-being (14Trusted Source15Trusted Source).

Results from studies like these have given rise to claims linking ginkgo to improved memory, focus and attention span.

However, a large review of research on this relationship concluded that supplementing with ginkgo did not result in any measurable improvements in memory, executive function or attention capacity (16).

While supplementing with ginkgo may improve mental capability, there are no guarantees.

SUMMARY

Some research shows that ginkgo may improve mental performance in healthy people, but the data is inconsistent.

6. Can Reduce Anxiety

Some research indicates that supplementing with ginkgo may reduce symptoms of anxiety.

A handful of animal studies have observed reductions in anxiety symptoms that may be attributed to the antioxidant content of ginkgo (17Trusted Source18Trusted Source).

In one study, 170 people with generalized anxiety were treated with either 240 mg or 480 mg of ginkgo or a placebo. The group treated with the highest dose of ginkgo reported a 45% greater reduction in symptoms of anxiety, compared to the placebo group (19Trusted Source).

While supplementing with ginkgo may reduce anxiety, it’s still too early to draw any definitive conclusions from the available research.

SUMMARY

Some research shows that ginkgo may help treat anxiety, though this is likely due to its antioxidant content.

7. Can Treat Depression

A review of animal studies suggests that supplementing with ginkgo may help treat symptoms of depression (18Trusted Source).

Mice who received ginkgo before an unavoidable stressful situation were less emotionally affected by the stress than the group that did not receive the supplement.

The study indicated that this effect was related to ginkgo’s anti-inflammatory properties, which improve the body’s ability to cope when stress hormone levels are high.

Nonetheless, depression is a complex condition that may have a variety of root causes.

More research is needed to better understand the relationship between ginkgo and how it may affect depression in humans.

SUMMARY

Ginkgo’s anti-inflammatory effects give it the potential to treat depression. More research is needed.

8. Can Support Vision and Eye Health

Very little research has investigated how ginkgo relates to vision and eye health. However, early results are promising.

One review showed that people with glaucoma who supplemented with ginkgo experienced increased blood flow to the eye, but this didn’t necessarily translate to better vision (20Trusted Source).

Another review of two studies evaluated the effect of ginkgo extract on the progression of age-related macular degeneration. Some participants reported an improvement in vision, but this wasn’t statistically significant across the board (21Trusted Source).

Many of these positive results seem to be related to increased blood flow to the eye.

It’s unclear if ginkgo would improve vision in those who don’t already suffer from vision impairment.

More research is needed to determine whether ginkgo can increase vision capacity or slow the progression of degenerative eye disease.

SUMMARY

Some early research shows that supplementing with ginkgo may increase blood flow to the eyes but not necessarily improve vision. More research is needed.

9. Can Treat Headaches and Migraines

In traditional Chinese medicine, ginkgo is a very popular treatment for headaches and migraines (22Trusted Source).

Very little research is available on ginkgo’s ability to treat headaches. However, depending on the root cause of the headache, it may help.

For example, it’s well known that ginkgo has anti-inflammatory and antioxidant effects. If a headache or migraine is caused by excessive stress, ginkgo may be useful.

Additionally, if a headache is related to reduced blood flow or constricted blood vessels, ginkgo’s ability to dilate blood vessels may improve symptoms.

On the contrary, some migraines are caused by the excessive dilation of blood vessels. In this situation, ginkgo may have little to no effect.

But these examples are just inferences and don’t substitute hard evidence.

If you want to try ginkgo for your migraines, it’s unlikely that it will cause much harm. Just be aware that it may not necessarily help.

SUMMARY

Because of its ability to increase blood flow and reduce inflammation, ginkgo may be an effective treatment for some types of headaches.

10. Can Improve Asthma and COPD Symptoms

Some research indicates that ginkgo may improve symptoms of asthma and other inflammatory respiratory diseases like COPD.

This is attributed to the anti-inflammatory compounds in ginkgo, which may allow for reduced inflammation of the airways and increased lung capacity (23Trusted Source).

One study in 75 people evaluated the use of ginkgo extract alongside glucocorticosteroid medication therapy for managing asthma symptoms (24Trusted Source).

The levels of inflammatory compounds in the saliva of those who received ginkgo were significantly lower than those who received traditional medication alone.

Another study in 100 people evaluated the use of a mixture of Chinese herbs, which included ginkgo, for treating COPD symptoms.

Those who used the herbal formula reported a considerable reduction in cough and bronchitis at a three-month follow-up, compared to the control group (25Trusted Source).

At this point, it cannot be determined if this improvement can be attributed to ginkgo alone, or if it was a synergistic effect of the other herbs used in the treatment group formula.

While these results are encouraging, more research on this specific application of ginkgo is needed.

SUMMARY

Ginkgo may treat symptoms associated with respiratory diseases because of its anti-inflammatory effects. More research is needed.

11. Reduces PMS Symptoms

Preliminary research indicates that ginkgo may help treat both the physical and psychological symptoms of premenstrual syndrome (PMS).

One study in 85 college students revealed a 23% reduction in reported PMS symptoms when consuming ginkgo (26Trusted Source).

Interestingly, the placebo group in this study also experienced a slight reduction in PMS symptoms, though it was much lower at 8.8%.

Further research is needed to better understand the cause and effect relationship between ginkgo and PMS symptoms.

SUMMARY

Ginkgo may help reduce PMS symptoms, but more research is needed.

12. Treats Sexual Dysfunction

Some sources indicate that ginkgo may treat sexual dysfunction, such as erectile dysfunction or low libido.

Ginkgo has the ability to improve blood levels of nitric oxide, which improves circulation via the dilation of blood vessels (7Trusted Source).

As a result, ginkgo may also be useful for treating various symptoms of sexual dysfunction by improving blood flow to those areas of the body.

Some research has investigated using ginkgo to treat sexual dysfunction caused by the use of antidepressant drugs (SSRIs). Results indicated that ginkgo wasn’t any more effective than a placebo in these cases.

Additionally, there may be an interaction between ginkgo and SSRI medications, which could render them less effective.

One study evaluated the use of ginkgo to increase sexual desire and contentment in women who were concurrently undergoing sexual psychotherapy (27Trusted Source).

The combination of ginkgo and therapy were effective over a longer term compared to a placebo, but supplementing with ginkgo alone was not.

The rationale for using ginkgo to treat sexual dysfunction makes sense, but research does not support it at this time.

SUMMARY

Ginkgo may improve symptoms of sexual dysfunction due to its impact on blood flow. However, research has not proven it to be effective.

Potential Side Effects

It’s important to talk to your doctor before including ginkgo in your routine.

For most adults, the risk associated with taking ginkgo is relatively low, but there are cases in which ginkgo could cause serious harm.

If you are allergic to plants that contain alkylphenols or taking certain medications, you should not take ginkgo.

Possible side effects include:

  • Nausea
  • Diarrhea
  • Dizziness
  • Headaches
  • Stomach pain
  • Rash/allergic reaction

Ginkgo has the potential to interact unfavorably with certain medications. Some interactions could increase the risk of bleeding.

Possible adverse medication interactions include:

  • Blood thinners (Warfarin, aspirin)
  • SSRIs/MAOIs/antidepressants (Prozac, Zoloft)
  • NSAIDS (ibuprofen, Tylenol)

SUMMARY

As with any supplement, it’s important to consult your doctor before taking ginkgo biloba and stop use if you develop any negative side effects or adverse medication interactions.

Dosage and Supplement Forms

Ginkgo biloba is commercially available in the following forms:

  • Capsules
  • Tablets
  • Liquid extracts
  • Dried leaves/tea

Most of the current research reflects results used with purified ginkgo extract. Do not eat raw ginkgo seeds, as they are poisonous.

One of the limitations of the studies on ginkgo is that they did not use standardized dosing.

However, the bulk of the evidence seems to support the safety of taking 120–240 mg divided into several doses throughout the day.

There is no clearly defined maximum dosage, but it’s wise to start with a lower dose and work your way up to ensure tolerance.

Most research has not evaluated doses greater than 600 mg per day, so it’s probably not a good idea to exceed this amount.

Remember, it can take up to six weeks before you begin to notice any effects.

SUMMARY

Ginkgo comes in various forms and seems to be most effective when taken in several doses throughout the day that total 120–240 mg.

The Bottom Line

Ginkgo biloba has strong anti-inflammatory and antioxidant capacities and an ability to improve circulation.

Together, these characteristics have the potential to affect numerous body systems and diseases, although the science behind it still has some catching up to do.

While ginkgo has been used for centuries, it’s not completely understood how it works. Much of the available research is inconsistent or inconclusive, and it’s important to keep that in mind.

As with any herbal supplement, there are risks involved. Ginkgo could lead to serious health complications if you are allergic or taking certain medications.

If you’re thinking of including ginkgo in your regimen, be sure to consult your doctor first.

THIS ARTICLE WAS ORINGALLY PUBLISHED ON HEALTHLINE

Miraculous? These are the true benefits of Ginkgo Biloba

Modern research focuses on studying the extract of ginkgo biloba, or also called ‘maidenhair’, a tree native to China and cultivated for centuries for a multiplicity of medicinal uses. Almost miraculous!

With a high content of flavonoids and terpenoids, the antioxidant power of this plant is assured, as well as its ability to reduce inflammation of the body against arthritis and other pathological states in animals and humans according to research.

Just a small intake of ginkgo biloba in supplement form, it was able to increase circulating nitric oxide levels by up to 12%, an effect that promotes better blood flow and to which much of its benefits are attributed.

In a review of 21 studies, it revealed that when its content is combined with conventional treatments for psychiatric disorders, the results are positive and allow to increase the functional and motor capacities of someone with mild Alzheimer’s.

This is how the main benefit of ginkgo biloba offers well-being by providing better overall brain function, including essentials such as concentration and memory. Although it is too early to say so, progress has been made in researching this oriental plant for people with anxiety disorders.about:blank

The consumption of this plant that comes in capsules, tablets, liquid extracts or in dried leaves to make a decoction, undoubtedly generates a more adequate response to the stress peaks of daily life, reducing the impact of the symptoms of acute depression. in adult animals according to this study.

Ginkgo Trees Were Going Extinct on Their Own; Then Humans Saved These ‘Living Fossils’ So Now They’re Everywhere

By Andy Corbley (via GoodNewsNetwork)

Lining the streets of many American city suburbs are living fossils, which unlike many stories of man’s interaction with nature, involves nature as the destroyer, and mankind, the savior.

While some people take ginkgo leaf as a nootropic supplement, few people would imagine it’s the equivalent of eating a horseshoe crab, that is to say it’s an organism that, unlike every other member of its family, made it out of the time before mammals.

Ginkgo Biloba stands alone in its family Ginkgoaceae; the last of its relatives dying out likely during the last ages of the dinosaurs. Understanding of the tree’s heritage suggests it would have gone the way of T-rex without a brush with homo sapien.

The evidence for this comes down to the slow arms race observed in evolution. There are five types of plants which produce seeds on the Earth today. Flowering plants, conifers, cycads, and gnetales are joined by the lonely ginkgo family, which scientists suggest may have contained many different species based on the fossil record, specifically in China.

About 130 million years ago, flowering plants really started stealing the show, developing sweet nectar in their flowers to attract pollinators, and sweet fruit to attract animals for dispersing seeds. Ginkgo on the other hand relied on the wind to blow pollen from male to female trees.

This was hypothesized as being an inconsistent strategy, as ginkgo are sometimes observed to change sex, perhaps a failsafe mechanism to increase the chances of reproduction.

These respective evolutions likely pushed the ginkgo family to the back of the evolutionary bus. By 66 million years ago, according to National Geographic, ginkgo was gone from most of North America and Europe, and by the end of the last Ice Age, clung on only in China.

It’s theorized that it was the Paleolithic residents of China who, removing the reeking outer layer of the ginkgo nut in search of a food source resembling a pistachio, began eating and replanting them to harvest the nuts.

Ginkgo is now one of the most common trees in cities along the U.S. East Coast after botanists brought the tree back from China in the 17th century. Good for almost nothing, besides offering a bounty of beautiful yellow leaves in fall when they all change in a very short time, it nevertheless is resistant to pollution and can thrive under concrete.

Peter Crane, author of the book Ginkgo and one of the world’s foremost Ginkgo experts, described the human intervention as a “rescue from natural oblivion” and “a great evolutionary [and cultural] story.”

The IUCN still recognizes the tree as Endangered in the Red List–the world’s largest threatened species catalogue, largely due to a lack of ginkgo trees surviving in the wild in undomesticated forms.

However a 2012 study confirmed there are trees surviving in southeast China that may represent the only truly wild population left.

The story shows that while humans often receive blame for sending plants and animals into oblivion, we also have a reputation for saving them too.

THIS ARTICLE WAS ORIGINALLY PUBLISHED ON GoodNewsNetwork

Another Lawsuit Against Merck Alleging Gardasil HPV Vaccine Caused Life-Changing Disability

By Arjun Walia (via Collective Evolution)

IN BRIEF

  • The Facts: Another lawsuit has been filed alleging severe injury and disability as a result of the HPV vaccine. This time it’s on behalf of teenager Michael Colbath alleging that his debilitating injuries were caused by the HPV Vaccine.
  • Reflect On: Why are those who raise concerns always considered “anti-vax conspiracy theorists” and ridiculed? Should freedom of choice always remain when it comes to vaccines?

What Happened: Another lawsuit has been filed against Merck for allegedly causing another life-changing disability. As lawyer Robert F. Kennedy Jr. explains, “Before he got the Gardasil (human papillomavirus) vaccine, our client Michael Colbath was a superlative athlete and scholar. A happy, healthy and active boy. In the months following his first injection, exhaustion and extreme fatigue forced Michael away from the sports and hobbies that had been centerpieces of his life. He had trouble staying awake during the school day. After his second Gardasil injection, Michael developed severe foot pain in both feet, so severe that he needed crutches to attend school. He had trouble waking up in the morning and getting out of bed.”

He goes on to explain:

As his symptoms worsened, multiple physicians and specialists treated him for migraine headaches; body pains and muscle aches; chronic fatigue; hypersomnolence (sleeping 15-22 hours in a 24-hour period), sleep drunkenness, unrefreshing sleep; excessive sweating, lightheadedness, and tachycardia; tunnel vision on standing; difficulty with concentration and memory; confusion and brain fog; intermittent or episodic paralysis, numbness; and stomach pains.

Michael’s post-Gardasil injuries and diagnoses, including postural orthostatic tachycardia syndrome (POTS), idiopathic hypersomnia (IH), myalgic encephalomyelitis / chronic fatigue syndrome (ME / CFS), complex regional pain syndrome (CRPS) and gastroparesis, kept him from his passions, sports and hobbies. He missed most of high school and only his formidable self-discipline allowed him to complete his school work at home — he could not walk or move unassisted, he earned his Eagle Scout award using a knee scooter.

If Mrs. Colbath had known that Gardasil could create these health issues, she never would have allowed him to receive it.

This is the fifth Gardasil lawsuit Baum Hedlund and I have filed against Merck challenging the company’s dangerous and defective HPV vaccine for causing severe and life changing injuries. In addition to Mike’s case filed this week, we have filed cases on behalf of Sahara Walker of WisconsinZach Otto of Colorado and Julia Balasco of Rhode Island. While each case is unique, they share common threads: All of our clients were happy, healthy, bright, active kids with unlimited potential until they received the Gardasil HPV vaccine. We look forward to getting these cases in front of a jury as soon as possible.

Kennedy and his team are currently engaged in five lawsuits regarding injury as a result of the HPV vaccine. I recently wrote about Sahara Walker, a 19 year old girl from Wisconsin who suffered debilitating injuries after receiving the vaccine. You can read more about that here.

How Necessary Is The Gardasil Vaccine? The HPV vaccine is heavily marketed as a preventer of cervical cancer, but many studies have called this assumption into question. For example, in a recent study published in The Royal Society of Medicine, researchers conducted an appraisal of published phase 2 and 3 efficacy trials in relation to the prevention of cervical cancer and their analysis showed “the trials themselves generated significant uncertainties undermining claims of efficacy” in the data they used. The researchers emphasized that “it is still uncertain whether human papillomavirus (HPV) vaccination prevents cervical cancer as trials were not designed to detect this outcome, which takes decades to develop.”  The researchers point out that the trials used to test the vaccine may have “overestimated” the efficacy of the vaccine.

Another interesting thing to note about HPV infections is when it comes to women in particular, approximately 70 percent of those who get an infection will clear it all by themselves within the first year, you don’t even have to detect it. Keep in mind that only a handful of HPV infections can actually lead to cancer. Within two years, approximately 90 percent of these infections will clear all by themselves. By three years, 10 percent of that original group will still have an HPV infection, and 5 percent of this 10 percent will have progressed into what are known as a precancerous lesion. There are three types of precancerous lesions, CIN1, which requires no treatment, C1N2 and the most severe, CIN3.

So now you have that small group (the remaining 5 percent)…who have precancerous lesions and now let’s look at that moving into invasive carcinoma. What we know then is that amongst women with CIN3 lesions, it takes five years for about twenty percent of them to become invasive carcinomas. That’s a pretty slow process. It takes about thirty years for forty percent of them to become invasive cervical carcinomas. – Dr. Diane Harper, one of a select few specialists in OB/GYN (in the world) who helped design and carry out the Phase II and Phase III safety and effectiveness studies to get Gardasil approved.

In a study published in Autoimmunity Reviews, the authors note that “The decision to vaccinate with the HPV vaccine is a personal decision, not one that must be made for public health. HPV is not a lethal disease, in 95 percent of the infections; and the other 5 percent are detectable and treatable in the precancerous state.”

This is why cervical cancer is usually diagnosed among the elderly, because it takes a long time to develop. This means that one has a very long time to treat pre-cancerous lesions that have the potential to develop into full blown cancer.

Not only is the efficacy of the vaccine called into question by many researchers, the supposed protection it provides, if any, only lasts a few years. Ask yourself, how likely is it for your 11 year old daughter/son to develop an HPV infection that will lead to cancer in a few decades, before she’s/he’s even done high school? The main cause of HPV infections is sexual intercourse.

Harper told CBS a few years ago that “the benefits (of the vaccine) to public health is noting, there is no reduction in cervical cancer.” She also emphasized that parents “must know that deaths occured” and that not all deaths have been reported. This information is accurate, we know this in the United States, for example, because of the National Childhood Vaccine Injury Compensation Program. It stems from the National Childhood Vaccine Injury act, which protects pharmaceutical companies from liability and uses tax-dollars to pay for vaccine injuries. Multiple countries have a program like this in place, and the United States has now paid more than $4 billion to families of vaccine injured children. The main takeaway is that the FDA Vaccine Adverse Events Reporting System (VAERS) is estimated to capture only 1 percent of vaccine injuries.

 A study published in 2013 in Current Pharmaceutical Design carried out a review of HPV vaccine pre- and post-licensure trials to assess the evidence of their effectiveness and safety. They found that,

HPV vaccine clinical trials design, and data interpretation of both efficacy and safety outcomes, were largely inadequate. Additionally, we note evidence of selective reporting of results from clinical trials (i.e., exclusion of vaccine efficacy figures related to study subgroups in which efficacy might be lower or even negative from peer-reviewed publications). Given this, the widespread optimism regarding HPV vaccines long-term benefits appears to rest on a number of unproven assumptions (or such which are at odds with factual evidence) and significant misinterpretation of available data.

For example, the claim that HPV vaccination will result in approximately 70% reduction of cervical cancers is made despite the fact that the clinical trials data have not demonstrated to date that the vaccines have actually prevented a single case of cervical cancer (let alone cervical cancer death), nor that the current overly optimistic surrogate marker-based extrapolations are justified. Likewise, the notion that HPV vaccines have an impressive safety profile is only supported by highly flawed design of safety trials and is contrary to accumulating evidence from vaccine safety surveillance databases and case reports which continue to link HPV vaccination to serious adverse outcomes (including death and permanent disabilities).

We thus conclude that further reduction of cervical cancers might be best achieved by optimizing cervical screening (which carries no such risks) and targeting other factors of the disease rather than by the reliance on vaccines with questionable efficacy and safety profiles.

Not long ago researchers from Mexico’s National Institute of Cardiology looked at 28 studies published through January 2017—16 randomized trials and 12 post-marketing case series—pertaining to the three HPV vaccines currently on the market globally. In their July 2017 peer-reviewed report, the authors, Manuel Martínez-Lavin and Luis Amezcua-Guerra, uncovered evidence of numerous adverse events, including life-threatening injuries, permanent disabilities, hospitalizations and deaths, reported after vaccination with GlaxoSmithKline’s bivalent Cervarix vaccine and Merck’s quadrivalent or nine-valent HPV vaccines.

Mary Holland, a former a professor on the faculties of Columbia Law School and the New York University School of Law for the past eighteen years who taught courses on human rights, recently retired as the Director of the NYU Graduate Lawyering Program. She co-authored a book titled “The HPV Vaccine On Trial: Seeking Justice For A Generation Betrayed.”

The HPV Vaccine on Trial is a shocking tale, chronicling the global efforts to sell and compel this alleged miracle. The book opens with the vaccine’s invention, winds through its regulatory labyrinths, details the crushing denial and dismissal of reported harms and deaths, and uncovers the enormous profits pharma and inventors have reaped. Authors Holland, Mack Rosenberg, and Iorio drill down into the clinical trial data, government approvals, advertising, and personal accounts of egregious injuries that have followed in countries as far-flung as Japan, Australia, Colombia, India, Ireland, the U.K. and Denmark. The authors have written an unprecedented exposé about this vaunted vaccine.

Written in plain language, the book is for everyone concerned – parents, patients, doctors, nurses, scientists, healthcare organizations, government officials, and schools. Ultimately, this book is not just about the HPV vaccine, but about how industry, government, and medical authorities may be putting the world’s children in harm’s way.

A study published in the journal Pediatrics found that many paediatricians don’t strongly recommend the HPV vaccine. Since then it’s now known that vaccine hesitancy is rising among many doctors, scientists, academics and people of all backgrounds and professions. The question to ask is, why?

At a World Health Organization (WHO) conference on vaccine safety, Dr. Heidi Larson a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project Emphasized this point, having  stated,

The other thing that’s a trend, and an issue, is not just confidence in providers but confidence of health care providers. We have a very wobbly health professional frontline that is starting to question vaccines and the safety of vaccines. That’s a huge problem, because to this day any study I’ve seen…still, the most trusted person on any study I’ve seen globally is the health care provider.

A study published in the journal EbioMedicine  as far back as 2013 outlines this point, stating in the introduction,

Over the past two decades several vaccine controversies have emerged in various countries, including France, inducing worries about severe adverse effects and eroding confidence in health authorities, experts and science. These two dimensions are at the core of vaccine hesitancy (VH) observed in the general population. VH is defined as delay in acceptance of vaccination, or refusal, or even acceptance with doubts about its safety and benefits, with all these behaviours and attitudes varying according to context , vaccine and personal profile, despite the availability of vaccine services VH presents a challenge to physicians who must address their patients’ concerns about vaccines and ensure satisfactory vaccination coverage.

A Typical Response From Merck For A Supposed Vaccine Injury? A 14-year-old boy named Christopher Bunch passed away more than a year ago, and the mother and father claimed that it was as a result of the HPV vaccine. His mother started a petition over a year ago claiming that her son “died as a direct result of the HPV vaccine.”

The father of the boy, Elijah Eugene Mendoza-Bunch, wrote this via his Facebook page, in January of 2020.

So back on December 11th 2019 I sent an email to CEO Ken Frazier of Merck song to speak with him about the HPV VACCINE and how it killed my son and how it is destroying lives. Well here we are January 25th (the day I got it in the mail) and this is the response from Merck….

As you can see, the letter states that,

“The safety and efficacy of our HPV vaccines have been established in a clinical development program that started more than 20 years ago and involved more than 49,000 individuals. Safety has continued to be evaluated after approval in multiple studies in several million people, in long-term follow up studies and through our extensive ongoing pharmacovigilance monitoring program in place throughout the world. Multiple independent scientific organizations and major regulatory and public health authorities, including the World Health Organization (WHO), the U.S. Centers for Disease Control and Prevention (CDC), and the U.S. Food and Drug Administration (FDA) have repeatedly evaluated the safety of HPV vaccines. The results of these evaluations continue to be reassuring

Is Aluminum a Concern? The HPV vaccine does use an aluminum adjuvant, something that’s come under fire over the past few years. You can read and learn more about that here.

The Takeaway: This isn’t even the tip of the iceberg, there are many papers published in various journals over the past decade pointing out the same thing. There are also many published studies and papers that claim the vaccine is completely safe and very effective. This is why it can be a confusing topic to look into and why we believe that informed consent in place of an HPV vaccine mandate for children should be in place.

What do you think? One thing is for certain, people should be free to engage in conversations about controversial topics. This is one thing the mainstream fails to do, and always seems to deem the type of information presented in this article as a result of “anti vax conspiracy theorists.” Instead of using ridicule, it would be great if the concerns being raised about vaccine safety were actually spoken about openly and transparently, and most importantly, actually acknowledged and addressed.

Do we really want to live in a world where we can’t talk to each other? Why do we have such a hard time seeing from the perspective of another and trying to understand where they are coming from and why they feel the way they do? Do we really want to create a world where we are forced into certain actions by our government at the threat of losing certain rights and privileges?A world where we are so polarized? Should people not be free to do what they want with their body, especially if the evidence to suggest that they are harming others if they don’t is weak and unsubstantiated?

When it comes to vaccines specifically, a quote from a paper published in the International Journal for Crime, Justice and Social Democracy by professor Paddy Rawlinson, from Western Sydney University, provides some good insight into what I am referring to.

Critical criminology repeatedly has drawn attention to the state-corporate nexus as a site of corruption and other forms of criminality, a scenario exacerbated by the intensification of neoliberalism in areas such as health. The state-pharmaceutical relationship, which increasingly influences health policy, is no exception. That is especially so when pharmaceutical products such as vaccines, a burgeoning sector of the industry, are mandated in direct violation of the principle of informed consent. Such policies have provoked suspicion and dissent as critics question the integrity of the state-pharma alliance and its impact on vaccine safety. However, rather than encouraging open debate, draconian modes of governance have been implemented to repress and silence any form of criticism, thereby protecting the activities of the state and pharmaceutical industry from independent scrutiny. The article examines this relationship in the context of recent legislation in Australia to intensify its mandatory regime around vaccines. It argues that attempts to undermine freedom of speech, and to systematically excoriate those who criticise or dissent from mandatory vaccine programs, function as a corrupting process and, by extension, serve to provoke the notion that corruption does indeed exist within the state-pharma alliance.

SEEDS OF DEATH: UNVEILING THE LIES OF GMOs

The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.

This award-winning documentary, “Seeds of Death”, exposes the dangers of genetically modified foods and features leading scientists, physicians, professors, attorneys and activists. You’ll see the corruption surrounding GMOs and the deception being perpetrated against the world.

This documentary was made by Gary Null. Gary is an American talk radio host and author on alternative and complementary medicine and nutrition. He is an anti-vaccinationist.

Swedish Couple Builds Greenhouse Around Home to Stay Warm and Grow Food All Year Long

By Sara Burrows (Via ReturnToNow.Net)

Greenhouse keeps home in the 60’s, even when it’s freezing outside; allows family to grow Mediterranean fruit in Sweden

Marie Granmar and Charles Sacilotto literally live in a bubble, insulated from the cold and the harshness of the elements, while taking in the best of what nature has to offer.

Their house is built inside of a greenhouse, providing them free heat and free food in the winter.

In Stockholm, Sweden, where winter lasts 9 months out of the year, that’s a huge asset.

The average temperature in Stockholm in January is below freezing. But step into Marie and Charles’ bubbled-in “backyard,” and you’ll be much warmer.

“For example at the end of January it can be 28°F outside and it can be 68°F upstairs,”  says in the video below:

A normal family in Stockholm switches on their heater on sometime around mid-September, and doesn’t turn it off again until mid-May or so, Marie says.

The greenhouse allows them to reduce the number of months they need to heat their home from 9 to 6 months per year, and reduces the amount of energy they use doing so. Any supplemental heat they need, that is not provided by the sun, is provided by a wood-burning stove.

Marie says she is more or less immune to the winter blues many of her friends experience during cold weather. Rain or snow, she can sit out on her balcony or her roof-top terrace and gaze at the stars, or any glimpses of sun she can catch.

Then, during the warmest parts of the summer, her glass roof automatically opens up when it hits a certain temperature, to let the heat out so it doesn’t get too hot.

“It can get warm a few days in the summer,” she says, “but that’s not really a problem because we open the windows and we enjoy the heat. We like the sun!”

The family’s favorite hangout is the rooftop deck. Since they built a glass ceiling, they no longer needed a roof, so they removed it to create a large space for sunbathing, reading, gardening or playing with their son on swings and bikes.

In addition to keeping their bodies warmer, the greenhouse also keeps their plants warmer.

The footprint of the greenhouse is nearly double that of the home, leaving plenty of room for a wrap-around garden. And since they’ve created a Mediterranean climate for themselves, the couple grows produce that typically isn’t grown in Sweden, like figs, grapes, tomatoes, cucumbers and herbs. Outside the glass they have cherry and apple trees.

“Growing things here is not easy,” Marie says in the video. “We need all the extra energy we can get.”

On top of free heat, the couple has also installed a rainwater collection system for free water, and a composting toilet system that provides free fertilizer for their plants. Also, the plants that thrive in their home return the favor by cleaning the air and providing more oxygen. 

It starts with a urine-separating toilet and uses centrifuges, cisterns, ponds and garden beds to filter waste water and compost the remains.

For the future, the couple is working on designing a system to capture excess solar energy during the summer and store it for the winter.

“If you want to be self sufficient, and not dependent on bigger systems, you can have this and live anywhere you like,” Marie said.

“It’s all a philosophy of life, to use nature, sun and water to live in a another world,” Charles said.

Charles and Marie weren’t the first ones to build a house-inside-a-greenhouse. Their idea was inspired by Swedish architect Bengt Warne who built the first “Naturhus” (Nature House) in Stockholm in 1974:

Since then a handful of others have been built in Sweden and Germany.

Get A Free Bag Of Marijuana With Your Covid-19 Vaccine

By A.J. Herrington Via Forbes



Cannabis activists in Washington, D.C. are planning to offer a free bag of marijuana to those receiving the vaccine for Covid-19, the group DC Marijuana Justice announced this week. The free cannabis giveaway, dubbed Joints for Jabs, is being arranged to coincide with vaccine clinics expected to open in the nation’s capital soon, DCMJ wrote in a press release on Monday.

With Joints for Jabs, the DCMJ activists hope to highlight the need for further cannabis policy reform at the national and local level while bringing awareness to the importance of equitable distribution of the Covid-19 vaccine. Once local health officials begin offering vaccines to the general public, dozens of home cannabis cultivators will celebrate the occasion by handing out free bags of marijuana outside vaccination centers. Locations and times of the Joints for Jabs giveaways will be announced after DCMJ has more information about local vaccination sites.



“We are looking for ways to safely celebrate the end of the pandemic and we know nothing brings people together like cannabis,” said Nikolas Schiller, the group’s co-founder. “DCMJ believes that cannabis should be consumed safely and responsibly, and the pandemic has made this incredibly difficult for many adults to share their homegrown cannabis. When enough adults are inoculated with the coronavirus vaccine, it will be time to celebrate – not just the end of the pandemic, but the beginning of the end of cannabis prohibition in the United States.”

A Teachable Moment For Pot People

Adam Eidinger, another DCMJ co-founder, said that he hopes that the marijuana giveaways increase traffic to the city’s vaccination centers. He would also like to see Joints for Jabs serve as an educational opportunity for those unconvinced of the medical value of marijuana as well as members of the cannabis community, many of whom are skeptical of today’s medicine.

“If you believe in the science that supports medical cannabis, you should believe the science that supports the efficacy of the vaccine,” Eidinger told DCist.



Local cannabis growers have already pledged three pounds of marijuana for the giveaways, and organizers are hoping to have amassed five pounds of pot by the time the events begin. The group will also be offering cannabis seeds named “Grosso’s Green” in honor of marijuana patient, activist and former D.C. Councilmember David Grosso, who left the city council last year.

“I think it’s totally cool” to have a strain of marijuana named for him, Grosso said.

Inauguration Weed Giveaway Postponed

Plans for a DCMJ marijuana giveaway to be held in honor of the inauguration of President-elect Joe Biden have been put on hold until more people have been vaccinated and the coronavirus pandemic begins to be brought under control. In 2017, the group handed out thousands of joints during the inauguration of the now outgoing president in a gesture that Eidinger characterized as an “olive branch to Trump supporters.”

DCMJ hopes to reschedule the event for July, when a public inaugural celebration is reportedly being planned for the National Mall in place of the traditional January festivities. This year, however, activists will be passing out bags of loose marijuana instead of joints, many of which were fired up immediately last time around, in violation of local laws. Nixing the joints is also an effort to make the giveaway more hygienic.

“Four years ago, we handed out over 10,000 joints — and we licked those joints,” Eidinger said. “Today, we think that’s an issue.”

A History Of Creative And Effective Activism

DCMJ was founded in 2013, leading to the drafting of an ordinance to legalize possession and cultivation of cannabis by adults the following year. The group has continued to advocate for cannabis policy reform through a variety of creative demonstrations, including the deployment of giant inflatable faux joints more than 50 feet long at the Capitol, White House and the 2016 Democratic National Convention in Philadelphia.

The group is now advocating for Senate passage of the MORE Act, a landmark bill that would legalize marijuana at the federal level that was approved by the House of Representatives last month.

“While no legislation is perfect, the MORE Act addresses many demands that DC Marijuana Justice has been making for years,” Eidinger said in Monday’s statement from the group. “We asked Presidents Obama and Trump, and now we are asking President-elect Biden to take executive action on cannabis reform within the first 100 days.”

Back to basics

By Marie Love



The largest percentage of humans believe they are their human body form. Many humans believe that once the human body form stops being animated (dies) you no longer exist.

What animates the human body form? What stops animating the human body form? What started animating the human body form and where did it come from. Where does it go when it stops animating the human body form? What is it?

It is not an it and it is not a what. It is a “who”. It is identity that is conscious (self aware) and is the “only thing that exists”.

Words humans have created to apply to the only thing that exists include: energy, consciousness, space, outer space, inner space, the universe, the multiverse, God, creator, the unified field, the singularity, mind and I prefer to use the word Source.

Remove the picture of creation and all that remains is the only thing that exists. What remains to “see”. An eternal sea of blackness. Space!

That blackness humans call space is the eternal conscious mind of God Source. So, do you believe you cannot see God Source? Close your human eyes and look at the blackness you see. That is God Source. It is your conscious mind, the only mind that exists.

You do not have to search for God Source. You simply need to remember the truth of God Source.

Realize that all of manifest creation, all expressions of energy, absolutely everything is created from, by and within the blackness you see when you close your eyes.

That is who creates the human body form and who animates the human body form. That is your true identity, the blackness of Source mind you see when you close your human body eyes.

Now imagine yourself sitting within the blackness you call space. Remove all images of manifest creation and simply look at and feel the blackness you are held within.

That is your true identity. Look! No beginning and no ending. Eternal!

Now feel! Feel the blackness of your mind. What does it feel like? Does it feel like stillness? Listen! What does it sound like? Does it sound like quite?

There is no animation, no movement, no sound. Simply the still quietness of mind.

Pay attention to yourself as you look at and feel your mind. Are you thinking? How are you thinking? What are your thoughts?

The “you” that is thinking is the blackness of your mind. What, you think your human brain is thinking? It is not!

Physics discovered centuries ago, with the discovery of the atom, that matter, which includes your human body, is 99.9999% empty space. Imagine that! Can you even begin to imagine that?

Your human body is a thought form, or an electrical digital signal, that creates a picture. A picture cannot do anything. It cannot think and it cannot move. A picture is not solid. It is an electrical stream of energy.

For a moment, think about the pictures you see on your TV. How do those pictures get on your TV? Where do they come from and how do they get into your TV?

They are electrical signals broadcast through space that you call air. Look at the air around you. Do you see the pictures that end up in your TV in the air? No, you do not because they are not pictures. They are electrical streams of energy encrypted with “thoughts”.

That is what manifest creation is, electrically charged thoughts. Your mind, space, is filled with your thoughts.

You are an expression of the only thing that exists, the only creator that exists, the eternal conscious mind of God Source.

You can choose to deny, ignore or search for your mind but as you can see, your mind is formless. So, you cannot find your mind by looking for a form. You cannot remember your mind, yourself, until you realize the truth.

You are not your human body form. You are eternal mind. Your human body form is simply a temporary thought form you have put part of your energy of mind into to turn on the thought. When you remove your energy from the thought of the human body form it stops being animated because it is energy of mind animating it.

Your manifest reality, your “picture” of creation is a digital stream of your thoughts. You are the only one creating and experiencing it.

How are you doing that? How are you experiencing the picture of your reality field that you currently believe is solid?

Look at the blackness of your mind again. Do you see anything in that blackness that would allow you to experience a reality field composed of your thoughts? You do not! You only see blackness.

You cannot see that your mind is filled with your thoughts. You cannot see your thoughts as a form. You can only think and create thoughts. What must you do to be able to see and experience your thoughts? You must create a thought that will operate to turn your thoughts into a reality and then you must put part of yourself into the thought to turn the thought on. What do you create?

You create cells!

You create a thought that humans call a cell and you code the cell with your desired operation instructions. When you put part of yourself into the cell you turn it on.

The operation instructions you created for the cell, just via thinking, turn on when you put part of yourself into the cell.

The cell begins to replicate and divide, creating copies of the cell. The instructions in the first cell, the “code”, determines how many cells are created and how the replicated cells function. This is determined by the code in the very first cell which determines what codes will be turned on or off as cells are copied.

This creates what humans call “organs”. Remember, you have created a thought and put part of yourself into the thought to turn it on. As cells are copied and created, you can put more of yourself into the cells.

The purpose of all cells you create is to generate sparks which create an electrical stream of electrically charged energy. Humans call this electrical stream of energy the neurological system.

Now you have created something to allow you to experience your thoughts. You create an uncountable number of cells, all with a unique code, that allows you to experience all probabilities of your thoughts “at the same time”.

Now think! Close your human eyes and look at the blackness of your mind.

Who creates your human body form? Who animates your human body form? Who stops animating your human body form. Where does who come from and where does who go!

Who are you?

The tainted polio vaccine that sickened and fatally paralyzed children in 1955

It was ‘one of the worst biological disasters in American history,’ one scholar wrote

By Michael E. Ruane


On Aug. 30, 1954, Bernice E. Eddy, a veteran scientist at the National Institutes of Health in Bethesda, Md., was checking a batch of a new polio vaccine for safety.

Created by Jonas Salk, the vaccine was hailed as the miracle drug that would conquer the dreaded illness that killed and paralyzed children. Eddy’s job was to examine samples submitted by the companies planning to make it.

As she checked a sample from Cutter Laboratories in Berkeley, Calif., she noticed that the vaccine designed to protect against the disease had instead given polio to a test monkey. Rather than containing killed virus to create immunity, the sample from Cutter contained live, infectious virus.

Something was wrong. “There’s going to be a disaster,” she told a friend.

As scientists and politicians desperately search for medicines to slow the deadly coronavirus, and as President Trump touts a malaria drug as a remedy, a look back to the 1955 polio vaccine tragedy shows how hazardous such a search can be, especially under intense public pressure.

Despite Eddy’s warnings, an estimated 120,000 children that year were injected with the Cutter vaccine, according to Paul A. Offit, director of the Vaccine Education Center at Children’s Hospital of Philadelphia.

Roughly 40,000 got “abortive” polio, with fever, sore throat, headache, vomiting and muscle pain. Fifty-one were paralyzed, and five died, Offit wrote in his 2005 book, “The Cutter Incident: How America’s First Polio Vaccine Led to the Growing Vaccine Crisis.” 

It was “one of the worst biological disasters in American history: a man-made polio epidemic,” Offit wrote.

In those days, polio, or infantile paralysis, was a terror.

“A national poll … found that polio was second only to the atomic bomb as the thing that Americans feared most,” Offit wrote.

Placed in an iron lung, 2-month-old Martha Ann Murray is watched by nurse Martha Sumner at St. Mary's Hospital in Tucson in 1952. (AP)
Placed in an iron lung, 2-month-old Martha Ann Murray is watched by nurse Martha Sumner at St. Mary’s Hospital in Tucson in 1952.

“People weren’t sure how you got it,” he said in an interview last week. “Therefore, they were scared of everything. They didn’t want to buy a piece of fruit at the grocery store. It’s the same now. … Everybody’s walking around with gloves on, with masks on, scared to shake anybody’s hand.”

“I remember my mother … wouldn’t let us go to a public swimming pool,” said Offit, 69. We “all had to go into one of those little plastic pools in the back so that we wouldn’t be in a public place.”

The worst polio outbreak in U.S. history struck in 1952, the year after Offit was born. It infected 57,000 people, paralyzed 21,000 and killed 3,145. The next year there were 35,000 infections, and 38,000 the year after that.

Many survivors had to wear painful metal braces on their paralyzed legs or had to be placed in so-called iron lungs, which helped them breathe. There was no vaccine and few treatments. (One bogus approach was to spray acid into the noses of children to block the virus. All it did was ruin the sense of smell.)

The polio ward in 1955 at Haynes Memorial Hospital in Boston, where iron lung respirators helped patients breathe. (AP)

Often polio victims were children, but the most famous affected American was President Franklin D. Roosevelt, who got polio and was paralyzed from the waist down in 1921 when he was 39.

In 1951, Jonas Salk of the University of Pittsburgh’s medical school received a grant from the National Foundation for Infantile Paralysis to find a vaccine. During intense months of research, he took live polio virus and killed it with formaldehyde until it was not infectious but still provided virus-fighting antibodies.

When tests showed that the vaccine was safe, Salk told his wife, “I’ve got it,” Offit wrote.

Word of his success soon leaked out. Public pressure grew for the vaccine and for a large-scale trial.

In 1953, Salk tested it on himself, his wife and three children.

On April 26, 1954, Randy Kerr, a 6-year-old second-grader from Falls Church, Va., stood in the cafeteria of the Franklin Sherman Elementary School in McLean and became the first to be vaccinated in a massive field study.

Salk’s vaccine was given to 420,000 children. A placebo was given to 200,000. And 1.2 million were given nothing.

The study found that children who did not get the vaccine were three times more likely to be paralyzed with polio than those who received the vaccine.

A year later, on April 12, 1955, when officials announced the results at a news conference at the University of Michigan, there was jubilation. Reporters hollered: “It works! It works!” Offit wrote.

The news made front-page headlines across the country. “People wept,” Offit said. “There were parades in Jonas Salk’s honor. … That’s what contributed to the tragedy of Cutter more than anything else … the irony.”

Jonas E. Salk in his laboratory in 1954 as assistant Ethel J. Bailey works on a step in the polio vaccine’s production. (AP)

That same day, licenses were hurriedly granted to several drug companies, including Cutter Laboratories, to make the vaccine.

But the officials granting the licenses were never told of Eddy’s findings, Offit wrote.

The year before, Eddy’s scrutiny of the Cutter vaccine had continued through the summer and fall.

It must have been a difficult time. She was 52. Her husband, Jerald Guy Wooley, 64, a fellow National Institutes of Health scientist, had died suddenly the previous April, leaving her with three daughters, two of them still at home in Bethesda, according to his obituary. Her mother moved in to help out.

Eddy was born in 1903 in Glen Dale, W.Va., a small town on the Ohio River, south of Wheeling, according to a 1985 biographical sketch by Elizabeth Moot O’Hern. Her father was a doctor.

She had started at NIH in 1937, had headed testing of vaccines for influenza, and in 1954 was asked to help test the Salk polio vaccine. The pressure was intense. “For weeks she and her staff worked around-the-clock, seven days a week,” O’Hern wrote.

“This was a product that had never been made before, and they were going to use it right away,” Eddy had said.

She began testing Cutter’s samples in August 1954 and continued through November, according to a later report in the Congressional Record. She found that three of the six samples paralyzed test monkeys.

“What do you think is wrong with these monkeys?” she asked a colleague, Offit recounted.

“They were given polio,” the colleague replied.

“No,” Eddy said. “They were given the … vaccine.”

Eddy’s discovery suggested that Cutter’s manufacturing process was flawed. Its vaccine should have contained only killed virus.

She reported her findings to William Workman, head of the NIH Laboratory of Biologics Control.

But amid the scientific and bureaucratic chaos, Workman never told the licensing committee, Offit wrote.

Starting on the evening of April 12, 1955, batches of the Salk vaccine made by five drug firms were shipped out in boxes marked “POLIO VACCINE: RUSH.”

About 165,000 doses of Cutter’s went out.

Within weeks, reports of mysterious polio infections started coming in.

On April 27, 7-year-old Susan Pierce, of Pocatello, Idaho, died of polio days after getting the Cutter vaccine. She had been placed in an iron lung just before she died. Her brother Kenneth had been vaccinated at the same time, but he was okay.

Other cases followed.

Alton Ochsner, a professor of surgery at Tulane Medical School and founder of the Ochsner Clinic in New Orleans, gave the vaccine to his grandson Eugene Davis, Offit wrote. The child died May 4.

Not only did some people injected with the tainted vaccine get sick, but some who got the vaccine went on to infect family members and neighbors.

On June 5, 1955, 33-year-old Annabelle Nelson of Montpelier, Idaho, died of polio after her two children had been given the vaccine in April, according to news reports at the time.

The government ordered the Cutter vaccine withdrawn on April 27. But damage had been done. 

“By April 30, within forty-eight hours of the recall,” Offit wrote. “Cutter’s vaccine had paralyzed or killed twenty-five children: fourteen in California, seven in Idaho, two in Washington, one in Illinois, and one in Colorado.”

On May 6, all polio vaccinations were postponed. They were resumed on May 15 after the government had rechecked the vaccines for safety. But people were still frightened.

Offit recalled his mother asking their doctor: “What’s the story? Should we be getting this vaccine or not?”

Eventually, he was vaccinated when he was about 6 years old.

Years later, in a suit brought against Cutter, the firm was found not negligent in making its vaccine because it had done its best making a new drug that was complicated to produce.

But it was found financially liable for the calamity it had caused during that spring of 1955.

The jury foreman said: “Cutter Laboratories [brought] to market a … vaccine which when given to plaintiffs caused them to come down with polio.”

Magda Jean-Louis contributed to this report.

Vitamin D can help reduce coronavirus risk by 54%: Boston University doctor

The sunshine vitamin is easy to find and relatively cheap

By ALEXI COHAN | alexi.cohan@bostonherald.com | Boston Herald



Stop waiting for a miracle drug: A Boston University doctor says a sufficient amount of vitamin D can cut the risk of catching coronavirus by 54%.

“People have been looking for the magic drug or waiting for the vaccine and not looking for something this simple,” said Dr. Michael Holick, professor of medicine, physiology and biophysics at Boston University School of Medicine.

Holick and his colleagues studied blood samples from Quest Diagnostics of more than 190,000 Americans from all 50 states and found that those who had deficient levels of vitamin D had 54% higher COVID positivity compared to those with adequate levels of vitamin D in the blood.

The risk of getting coronavirus continued to decline as vitamin D levels increased, the study, published in the Public Library of Science One peer-reviewed journal shows.

“The higher your vitamin D status, lower was your risk,” Holick said.

Many people are vitamin D-deficient because there are only small amounts in food, Holick said. Most vitamin D comes from sun exposure and many are deprived, especially during winter months.

But the sunshine vitamin is easy to find and relatively cheap in drug stores, and taking vitamin D pills comes at no risk. “It’s perfectly safe,” Holick said.

“It’s considered to be, by many, the nutrient of the decade,” Holick said.

COVID-19 positivity is strongly associated with vitamin D levels in the blood, a relationship that stayed the same across different races, sexes and age ranges, the study states.

Vitamin D suppresses excessive cytokine release that can present as a cytokine storm, a common cause of COVID-related morbidity and mortality.

A deficiency in the nutrient alters the immune system, making one more likely to get upper respiratory infections, Holick said.

Throughout the pandemic, people of color have been disproportionately affected by coronavirus, experiencing a higher risk of acquiring it and having serious complications, according to the Centers for Disease Control.

Holick’s study examined the ZIP codes of people of color and found patients from predominantly Black and Hispanic ZIP codes had lower levels of vitamin D and were also more likely to have coronavirus than in patients from predominantly white, non-Hispanic ZIP codes.

The average adult needs around 2,000 units of vitamin D a day, Holick said. He said he’s been taking 6,000 units a day for decades and is in great health.

Several other studies on vitamin D have shown its benefits to the immune system.

Research published with the National Institutes of Health showed people with lower vitamin D levels were more likely to self-report a recent upper respiratory tract infection than those with sufficient levels.

Another study of more than 11,000 participants published in the British Medical Journal found vitamin D supplementation reduced the risk of acute respiratory tract infection among all participants.

“Vitamin D definitely improves your overall immunity to fight infections,” Holick said.

Update: A Brigham and Women’s Hospital study will test to see if vitamin D can lessen the severity of coronavirus symptoms and reduce the chance of becoming infected with the illness in a nationwide, placebo-controlled trial.

Chronic Fatigue Syndromes and the Gardasil Scandal: POTS and the Dangers of Aluminum-Adjuvanted Vaccines

By Dr. Gary G. Kohls

Of relevance to the ongoing debate on the Covid vaccine, this incisive article by Dr. Gary Kohls was first published by Global Research on May 3, 2017.

***

The full extent of the Gardasil scandal needs to be assessed:everyone knew when this vaccine was released on the American market that it would prove to be worthless…I predict that Gardasil will become the greatest medical scandal of all time because at some point in time, the evidence will add up to prove that this vaccine, technical and scientific feat that it may be, has absolutely no effect on cervical cancer and that all the very many adverse effects which destroy lives and even kill, serve no other purpose than to generate profit for the manufacturers. Gardasil is useless and costs a fortune and decision-makers at all levels are aware of it! Cases of Guillain-Barré syndrome, paralysis of the lower limbs, vaccine-induced MS and vaccine-induced encephalitis can be found, whatever the vaccine.” — Dr Bernard Dalbergue(former Merck employee)

“No vaccine manufacturer shall be liable…for damages arising from a vaccine-related injury or death.”– President Ronald Reagan, as he signed The National Childhood Vaccine Injury Act (NCVIA) of 1986,absolving drug companies from all medico-legal liability when children die, are injured or are disabled from vaccine injuries, thus reversing many of the intentions of the original legislation establishing the FDA

“The human immune system is divided into two major classes: 

1) Cellular Immunity,(for which injected vaccines do absolutely nothing, except to weaken it) located in the mucous membranes of the gastrointestinal and respiratory tracts and their respective lymph nodes and 

2) Humoral Immunity, with production of antigen-specific antibodies by plasma cells in the bone marrow. For eons of time the mucous membranes of the gastrointestinal and respiratory tracts have been the primary sites of infectious microbe entry into the body so that, of necessity, mucosal/cellular immunity has evolved as the primary defense system, with humoral immunity serving a secondary or backup role…Vaccines are reversing these roles, attempting to substitute vaccine-induced humoral immunity for the far more efficient mucosal immunity, the latter in turn undergoing a process of “atrophy of disuse” as a result of this role-switching.” – Harold Buttram, MD 

“In the field of chemical toxicology it is universally recognized that combinations of toxins may bring exponential increases of toxicity; ie, a combination of two chemicals may bring a 10-fold increase in toxicity, three chemicals 100-fold increases. This same principle almost certainly applies to the immunosuppressive effects of viral vaccines when administered in combination, as with the MMR vaccine, among which the measles vaccine is (known to be)exceptionally immunosuppresive.” – Harold Buttram, MD

“…the NIH (National Institutes of Health) is incapable of conducting conflict-free research. …it is clear that the system managing our vaccine program is corrupt beyond repair and needs a complete overhaul.”   Lori Mellwain, National Autism Association board chair

“It is difficult to get a man to understandsomething, when his salary depends upon his not understanding it!” –Upton Sinclair, whose 1903 novel “Jungle” led to President Theodore Roosevelt’s pushing through the Pure Food and Drug Act of 1906.

***

Image result for POTS syndrome

Last year there was an article published in my local newspaper describing an outbreak of a syndrome afflicting a group of young women. The syndrome was eventually labeled by the Mayo Clinic as Postural Orthostatic Tachycardia Syndrome (POTS). As with most of the many iatrogenic illnesses (whose known causes are drug-induced or are caused by physician-prescribed “treatments” such as vaccine administration), the medical establishment regards POTS as having “no known cause”.

The young women involved were students that had, according to the article, been ill for an unspecified number of months. The young women were underclass women in a local high school, where they had found each other and started a support group. At least two of them had had symptoms since age the early teens, the typical age at which the Centers for Disease Control and Prevention (CDC) and the American Academy of Pediatrics (AAP) mandate (for pre-sexually active girls) a series of three intramuscular, aluminum-containing inoculations using one of the two FDA-approved, so-called “anti-cervical cancer” vaccines (the Human Papilloma Virus [HPV] vaccines Gardisil and Cervarix).

The Big Pharma giant Merck (of Vioxx and MMR/mumps infamy) makes and markets Gardisil and the equally large Big Pharma giant GlaxoSmithKline (of Paxil and Wellbutrin infamy) makes and markets Cervarix. Gardisil contains 4 genetically-engineered human papilloma virus-like antigens in it and Cervarix contains 2. The two vaccines have been approved by the heavily conflicted FDA (corrupted by industry shills) for safety and efficacy and have been pushed by the equally heavily conflicted CDC and AAP. The vaccines are described in more detail in previous Duty to Warn columns (see the links below).

The young women had been sickened for months with symptoms that included (according to the newspaper article) dizziness, light-headedness, fainting, headaches, stomach pains, cramps, nausea, “brain fog”, flushing, purplish legs, reddened hands and numbing fatigue. The most frustrating symptom mentioned in the article was that of chronic fatigue.

Because I had been doing a lot of research on the American epidemic of vaccine-induced (and therefore iatrogenic) illnesses, I wondered if some of the women had received their series of aluminum-containing HPV shots – or perhaps may have received other vaccinations known to cause vaccine-injuries. Unfortunately I was unable to find out more specific clinical details, but the information given made me want to search the literature.

Eventually, I found out that some of the young women had eventually gone to the Mayo Clinic where they received a diagnosis of Postural Orthostatic Tachycardia Syndrome (“of unknown etiology”) – and therefore the girls were offered no cure or suggestions about prevention. And one can assume that they weren’t given any advice about avoiding receiving any toxic substance that could have triggered the illness. Read on.

Even though the FDA approved the vaccine to (theoretically) prevent HPV-associated cancer of the uterine cervix, no one will ever be certain if any cancers will actually be prevented until 20 – 30 years from now, because that is how long cancer of the cervix takes to develop after exposure to the carcinogenic virus. And the clinical trial results presented to the FDA only lasted a few years! Nevertheless, the FDA approved the inoculants, and the CDC and AAP immediately started recommending the very expensive shots (up to $130 per shot, not including office visit charges!) for girls of middle school age before there is any sexual activity).

Image result for HPV vaccine

Merck’s safety review group acknowledged a number of adverse events observed in the clinical trials of Gardisil, which physicians are supposed to inform patients or parents about before obtaining permission to inject the hazardous substance into the bodies of children.

Gardisil’s product insert states:

 “local injection site reactions, syncope (fainting), dizziness, nausea, headaches, hypersensitivity reactions (such as rashes, hives, itching and anaphylaxis), Guillain-Barré syndrome (GBS), transverse myelitis, motor neuron disease, venous thromboembolic events (blood clots), pancreatitis, autoimmune disorders, pregnancy, and death.” 

The website of the prestigious Mayo Clinic in Rochester, Minnesota, just like the websites of most other major clinics that benefit financially from aggressive over-vaccination agendas, mentions the following list of innocuous-sounding adverse effects from HPV inoculations:Military Toxins, Autoimmune Disorders, The Gulf War Syndrome (GWS) and the Aluminum Adjuvant Vaccine Connection

“may cause soreness at the injection site (the arm), headaches and low-grade fever. Sometimes dizziness or fainting occurs after the injection. Remaining seated for 15 minutes after the injection can reduce the risk of fainting. In addition, Cervarix might also cause nausea, vomiting, diarrhea or abdominal pain.”   

Note that the Mayo Clinic cleverly fails to mention any of the serious life-threatening adverse effects that were listed by the manufacturers, specifically not mentioning death or autoimmune disorders. The principle of informed consent is obviously being side-stepped – even by the Mayo Clinic.

Soon after Gardisil was introduced into the CDC’s recommended pediatric vaccination schedule, the independent Vaccine Adverse Event Reporting System (VAERS) started reporting numerous adverse events related to the HPV injections, including fainting, pain at the injection site, headaches, nausea, fever, tonic-clonic (jerking) muscular movements and seizure-like activity. Fainting was particularly common after injections. The fainting spells sometimes caused serious injuries, such as head injuries.

Just two years after Gardisil’s introduction into the US market, VAERS reported 32 deaths, more or less equally distributed after the first, second or third inoculation. The median interval from vaccination to death was 14.5 days.

Other less-frequent illnesses reported by VAERS included:

“autoimmune hemolytic anemia, idiopathic thrombocytopenic purpura, lymphadenopathy, pulmonary embolus, nausea, pancreatitis, vomiting, asthenia (weakness), chills, death, fatigue, malaise, autoimmune diseases, hypersensitivity reactions (including anaphylactic/anaphylactoid reactions, bronchospasm, and urticaria), arthralgia, myalgia, acute disseminated encephalomyelitis, dizziness, Guillain-Barré syndrome, headache, motor neuron disease, paralysis, seizures, syncope (sometimes resulting in falling with injury), transverse myelitis, and deep venous thrombosis.” 

According to the VAERS website, as of January 2015 there have been 220 HPV vaccine-related deaths, 1,283 chronically disabled patients, 3,945 hospital admissions, 12,305 admissions to emergency rooms, 595 abnormal Pap smears (including 262 cases of cervical dysplasia and 100 cases of cervical cancer!). Note that the FDA has previously admitted that as few as 1% of adverse reactions to drugs or vaccines are ever reported by patients or physicians so these numbers are likely to be falsely low. The real number of adverse events related to HPV could be as high as 100 times more that the reported statistics above!

Vaccine-related illnesses or deaths, just like many chronic illnesses from toxic exposures, can be delayed by months. Therefore it is likely that adverse reactions to any vaccine (or prescription drug, for that matter) may not be recognized by the patient or her doctor as being caused by the toxic substance, particularly the occurrence of a vaccine-induced chronic fatigue syndrome, autoimmune disorders or POTS.

It is also likely, since physicians are widely and thoroughly indoctrinated into the belief system that all vaccines are totally safe and totally effective, they would tend to be unwilling to admit to any vaccine-related adverse event.

I end this article with some more quotes from vaccinology and immunology experts about the serious problems of America’s vaccine industry (and the studied lack of media attention to the truth about vaccines and iatrogenic illnesses) and then end with a few excerpts from some of the multitude of medical journal articles that support the assertions and warnings above.

Knowledgeable and informed observers of Big Pharma’s tendency to habitually lie about the value of their newest blockbuster products are shocked at how the medical establishment has accepted these new and dangerous vaccines without much skepticism. Just claiming that Gardisil will prevent future cancers of the cervix is almost laughable – if it weren’t so serious.

My column on the absurdity of the medical profession mandating a series of routine HPV vaccinations to all adolescents on the untested and unproven theory that they will prevent cancer 20 – 30 years in the future, can be accessed at:

http://duluthreader.com/articles/2015/04/15/5155_open_letter_to_eric_holder_regarding_the_big

My column about vaccine-induced injuries, including vaccine-induced chronic childhood illnesses, vaccine-induced autoimmune disorders, aluminum adjuvant toxicity and vaccine-induced mitochondrial toxicity can be accessed at:

http://duluthreader.com/articles/2015/12/30/6472_a_look_back_at_some_of_my_2015_duty_to_warn

And my column about the vaccine compensation program that is designed to compensate victims of vaccine-induced injury or death is at:

Duty To Warn – Big Pharma’s Nefarious Control of Health Care and the Vaccine Injury Compensation Program

Below are some useful quotes and also abstracts from peer-reviewed medical journal articles that pertain to and support this discussion.

***

“The autism epidemic is real, and excessive vaccinations are the cause.” – Dr Bernard Rimland

“Completely unvaccinated children have less chronic disease and a lower risk of autism than

vaccinated children.” — J. B. Handley, Jr – founder of Operation Rescue

“The soaring incidence of physical and mental illnesses among today’s children (may be) causally related to current childhood vaccine programs. Primary among these is the large-scale contamination of the measles, mumps, and influenza vaccines with retroviruses capable of engrafting their genetics into the DNA of childhood recipients. This is rendered more likely because of the cavalier disregard with which combinations of viral vaccines are now being administered, primarily involving the MMR vaccines…in spite of the toxicology principle that combinations of toxins may bring exponential (10-fold or 100-fold) increases in toxicity.” – Harold Buttram, MD

“The really sad thing is the amount of doctors I’ve spoken to who say to me, ‘Del, I know that vaccines are causing autism, but I won’t say it on camera because the pharmaceutical industry will destroy my career just like they did to Andy Wakefield.’”  — Del Bigtree, Producer of “Vaxxed: From Cover-up to Catastrophe”

“…our current results are consistent with the existing evidence on the toxicology and pharmacokinetics of Aluminum adjuvants which altogether strongly implicate these compounds as contributors to the rising prevalence of neurobehavioral disorders in children. Given that autism has devastating consequences in a life of a child, and that currently in the developed world over 1% of children suffer from some form of Autism Spectrum Disorder, it would seem wise to make efforts towards reducing infant exposure to aluminum from vaccines.“ — C A Shaw, PhD

“There is a serious problem with vaccine safety. Vaccine aluminum adjuvant has adverse neurological effects, at dosages that are recommended by the US CDC. Vaccine critics are supported by the science. Parents refusing to vaccinate according to the recommended CDC schedule are supported by the science. Use aluminum-containing vaccines with great caution, or not at all.” – C. A. Shaw, PhD http://vaccinepapers.org/category/aluminum/

“Aluminum is an experimentally demonstrated neurotoxin and the most commonly used vaccine adjuvant…research clearly shows that aluminum adjuvants have a potential to induce serious immunological disorders in humans. In particular, aluminum in adjuvant form carries a risk for autoimmunity, long-term brain inflammation and associated neurological complications and may thus have profound and widespread adverse health consequences.” — From Tomljenovic and Shaw’s journal article “Aluminum Vaccine Adjuvants: Are They Safe?”

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Postural Orthostatic Tachycardia (POTS) with Chronic Fatigue After HPV Vaccination as Part of the “ASIA Syndrome”

Tomljenovic L, Colafrancesco S, Perricone C, and Shoenfeld Y

Abstract

We report the case of a 14-year-old girl who developed postural orthostatic tachycardia syndrome (POTS) with chronic fatigue 2 months following Gardasil vaccination. The patient suffered from persistent headaches, dizziness, recurrent syncope, poor motor coordination, weakness, fatigue, myalgias, numbness, tachycardia, dyspnea, visual disturbances, phonophobia, cognitive impairment, insomnia, gastrointestinal disturbances, and a weight loss of 20 pounds.

The psychiatric evaluation ruled out the possibility that her symptoms were psychogenic or related to anxiety disorders. Furthermore, the patient tested positive for ANA (1:1280), lupus anticoagulant, and antiphospholipid.

On clinical examination she presented livedo reticularis and was diagnosed with Raynaud’s syndrome. This case fulfills the criteria for the autoimmune/auto-inflammatory syndrome induced by adjuvants (ASIA).

Because human papillomavirus vaccination is universally recommended to teenagers and because POTS frequently results in long-term disabilities (as was the case in our patient), a thorough follow-up of patients who present with relevant complaints after vaccination is strongly recommended.

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Autoimmune/inflammatory syndrome induced by adjuvants (Shoenfeld’s syndrome): clinical and immunological spectrum

Shoenfeld, Y. et al

Abstract

An adjuvant is a substance that enhances the antigen-specific immune response, induces the release of inflammatory cytokines…The immunological consequence of these actions is to stimulate the innate and adaptive immune response. The activation of the immune system by adjuvants, a desirable effect, could trigger manifestations of autoimmunity or autoimmune disease. Recently, a new syndrome was introduced, autoimmune/inflammatory syndrome induced by adjuvants (ASIA), that includes postvaccination phenomena, macrophagic myofasciitis, Gulf War syndrome and siliconosis. This syndrome is characterized by nonspecific and specific manifestations of autoimmune disease. The main substances associated with ASIA are squalene (Gulf War syndrome), aluminum hydroxide (postvaccination phenomena, macrophagic myofasciitis) and silicone with siliconosis.

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Long-term persistence of vaccine-derived aluminum hydroxide is associated with chronic cognitive dysfunction,

Gherardi RK, et al

Abstract

Macrophagic myofasciitis (MMF) is an emerging condition, characterized by specific muscle lesions assessing long-term persistence of aluminum hydroxide within macrophages at the site of previous immunization. Affected patients mainly complain of arthromyalgias, chronic fatigue, and cognitive difficulties. We designed a comprehensive battery of neuropsychological tests to prospectively delineate MMF-associated cognitive dysfunction (MACD).

Compared to control patients with arthritis and chronic pain, MMF patients had pronounced and specific cognitive impairment. MACD mainly affected (i) both visual and verbal memory; (ii) executive functions, including attention, working memory, and planning; and (iii) left ear extinction at dichotic listening test. Cognitive deficits did not correlate with pain, fatigue, depression, or disease duration. Pathophysiological mechanisms underlying MACD remain to be determined.

In conclusion, long-term persistence of vaccine-derived aluminum hydroxide within the body assessed by MMF is associated with cognitive dysfunction, not solely due to chronic pain, fatigue and depression.

***

A role for the body burden of aluminium in vaccine-associated macrophagic myofasciitis (MMF) and chronic fatigue syndrome

Exley C, Gherardi RK, et al

Abstract

Macrophagic myofasciitis and chronic fatigue syndrome are severely disabling conditions which may be caused by adverse reactions to aluminium-containing adjuvants in vaccines. While a little is known of disease aetiology both conditions are characterised by an aberrant immune response, have a number of prominent symptoms in common and are coincident in many individuals. Herein, we have described a case of vaccine-associated chronic fatigue syndrome and macrophagic myofasciitis (MMF) in an individual demonstrating aluminium overload. This is the first report linking the latter with either of these two conditions and the possibility is considered that the coincident aluminium overload contributed significantly to the severity of these conditions in this individual. This case has highlighted potential dangers associated with aluminium-containing adjuvants and we have elucidated a possible mechanism whereby vaccination involving aluminium-containing adjuvants could trigger the cascade of immunological events which are associated with autoimmune conditions including chronic fatigue syndrome and macrophagic myofasciitis.

***

Dr Kohls is a retired physician from Duluth, MN, USA. In the decade prior to his retirement, he practiced what could best be described as “holistic (non-drug) and preventive mental health care”. Since his retirement, he has written a weekly column for the Duluth Reader, an alternative newsweekly magazine. His columns mostly deal with the dangers of American imperialism, friendly fascism, corporatism, militarism, racism, and the dangers of Big Pharma, psychiatric drugging, the over-vaccinating of children and other movements that threaten American democracy, civility, health and longevity and the future of the planet.

The Seeds Of Suicide: How Monsanto Destroys Farming

By Dr. Vandana Shiva

This article was originally published in April 2013

In recent developments, Monsanto and Bayer have merged into a powerful cartel which controls not only what we eat but also politicians, scientists and journalists.

Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed where genetic engineering is a means to control seed,

“Monsanto is an agricultural company.

We apply innovation and technology to help farmers around the world produce more while conserving more.”

“Producing more, Conserving more, Improving farmers lives.”

These are the promises Monsanto India’s website makes, alongside pictures of smiling, prosperous farmers from the state of Maharashtra. This is a desperate attempt by Monsanto and its PR machinery to delink the epidemic of farmers’ suicides in India from the company’s growing control over cotton seed supply — 95 per cent of India’s cotton seed is now controlled by Monsanto.

Control over seed is the first link in the food chain because seed is the source of life. When a corporation controls seed, it controls life, especially the life of farmers.

Monsanto’s concentrated control over the seed sector in India as well as across the world is very worrying. This is what connects farmers’ suicides in India to Monsanto vs Percy Schmeiser in Canada, to Monsanto vs Bowman in the US, and to farmers in Brazil suing Monsanto for $2.2 billion for unfair collection of royalty.

Through patents on seed, Monsanto has become the “Life Lord” of our planet, collecting rents for life’s renewal from farmers, the original breeders.

Patents on seed are illegitimate because putting a toxic gene into a plant cell is not “creating” or “inventing” a plant. These are seeds of deception — the deception that Monsanto is the creator of seeds and life; the deception that while Monsanto sues farmers and traps them in debt, it pretends to be working for farmers’ welfare, and the deception that GMOs feed the world. GMOs are failing to control pests and weeds, and have instead led to the emergence of superpests and superweeds.

The entry of Monsanto in the Indian seed sector was made possible with a 1988 Seed Policy imposed by the World Bank, requiring the Government of India to deregulate the seed sector. Five things changed with Monsanto’s entry: First, Indian companies were locked into joint-ventures and licensing arrangements, and concentration over the seed sector increased. Second, seed which had been the farmers’ common resource became the “intellectual property” of Monsanto, for which it started collecting royalties, thus raising the costs of seed. Third, open pollinated cotton seeds were displaced by hybrids, including GMO hybrids. A renewable resource became a non-renewable, patented commodity. Fourth, cotton which had earlier been grown as a mixture with food crops now had to be grown as a monoculture, with higher vulnerability to pests, disease, drought and crop failure. Fifth, Monsanto started to subvert India’s regulatory processes and, in fact, started to use public resources to push its non-renewable hybrids and GMOs through so-called public-private partnerships (PPP).India: We Must Reclaim Our Freedom from Monsanto Like We Did From the British

In 1995, Monsanto introduced its Bt technology in India through a joint-venture with the Indian company Mahyco. In 1997-98, Monsanto started open field trials of its GMO Bt cotton illegally and announced that it would be selling the seeds commercially the following year. India has rules for regulating GMOs since 1989, under the Environment Protection Act. It is mandatory to get approval from the Genetic Engineering Approval Committee under the ministry of environment for GMO trials. The Research Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002.
And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops.

But it had changed Indian agriculture already.

Monsanto’s seed monopolies, the destruction of alternatives, the collection of superprofits in the form of royalties, and the increasing vulnerability of monocultures has created a context for debt, suicides and agrarian distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.

An internal advisory by the agricultural ministry of India in January 2012 had this to say to the cotton-growing states in India — “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.”

The highest acreage of Bt cotton is in Maharashtra and this is also where the highest farmer suicides are. Suicides increased after Bt cotton was introduced — Monsanto’s royalty extraction, and the high costs of seed and chemicals have created a debt trap. According to Government of India data, nearly 75 per cent rural debt is due to purchase inputs. As Monsanto’s profits grow, farmers’ debt grows. It is in this systemic sense that Monsanto’s seeds are seeds of suicide.

The ultimate seeds of suicide is Monsanto’s patented technology to create sterile seeds. (Called “Terminator technology” by the media, sterile seed technology is a type of Gene Use Restriction Technology, GRUT, in which seed produced by a crop will not grow — crops will not produce viable offspring seeds or will produce viable seeds with specific genes switched off.) The Convention on Biological Diversity has banned its use, otherwise Monsanto would be collecting even higher profits from seed.

Monsanto’s talk of “technology” tries to hide its real objectives of ownership and control over seed where genetic engineering is just a means to control seed and the food system through patents and intellectual property rights.

A Monsanto representative admitted that they were “the patient’s diagnostician, and physician all in one” in writing the patents on life-forms, from micro-organisms to plants, in the TRIPS’ agreement of WTO. Stopping farmers from saving seeds and exercising their seed sovereignty was the main objective. Monsanto is now extending its patents to conventionally bred seed, as in the case of broccoli and capsicum, or the low gluten wheat it had pirated from India which we challenged as a biopiracy case in the European Patent office.

That is why we have started Fibres of Freedom in the heart of Monsanto’s Bt cotton/suicide belt in Vidharba. We have created community seed banks with indigenous seeds and helped farmers go organic. No GMO seeds, no debt, no suicides.

Vandana Shiva is a philosopher, environmental activist, and eco feminist.Shiva, currently based in Delhi, has authored more than 20 books and over 500 papers in leading scientific and technical journals. She was trained as a physicist and received her Ph.D. in physics from the University of Western Ontario, Canada. She was awarded the Right Livelihood Award in 1993. She is the founder of Navdanya http://www.navdanya.org/ 

She is a frequent contributor to Global Research

Pfizer COVID Jab Warning: No Breastfeeding, Avoid Pregnancy for 2 Months, Unknown Fertility Impacts

A safety instructions document published by the UK government states ‘For women of childbearing age, pregnancy should be excluded before vaccination’

By Dorothy Cummings McLean

Government produced safety instructions for a new coronavirus vaccine indicate that it should not be used by pregnant or breast-feeding mothers and children. In addition, they state that it is unknown what effect the COVID-19 mRNA vaccine will have on fertility.

The ten-page “Reg 174 Information for UK Healthcare Professionals” describes the vaccine, how it is to be stored, diluted, and administered, and the trial studies carried out to test it. To be effective, the vaccine is supposed to be administered twice.  In a section called “Fertility, pregnancy and lactation,” the guide says there is “no or limited data” on the vaccine. Therefore, it is not recommending its use for pregnant women.

“Animal reproductive toxicity studies have not been completed. COVID-19 mRNA Vaccine BNT162b2 is not recommended during pregnancy,” the guide states in section 4.6.

“For women of childbearing age, pregnancy should be excluded before vaccination.”

The guide also advises that women should avoid becoming pregnant for the first two months after their Covid-19 shots.

“In addition, women of childbearing age should be advised to avoid pregnancy for at least 2 months after their second dose,” it says.

Because it is still unknown whether or not the vaccine can be transmitted to a breast-feeding infant through his or her mother’s milk, the instructions state that “a risk to the newborns/infants cannot be excluded.” Therefore, the guide specifies that the vaccine “should not be used during breast-feeding.”

But alarmingly the guide has only one thing to say about the vaccine’s impact on fertility: they don’t know if it does or doesn’t.

“It is unknown whether COVID-19 mRNA Vaccine BNT162b2 has an impact on fertility,” it states.

The guide notes that the safety of the vaccine was tested in two clinical studies. The first study enrolled 60 people aged 16 to 55, and the second involved “approximately” 44,000 people aged 12 and older. The most common negative effects of the vaccine in people over the age of 16 have been “pain at the injection site” (a muscle), experienced by over 80%, fatigue (over 60%), headache (over 50%), sore muscles (over 30%), chills (over 30%), joint pain (over 20%), and fever (over 10%). According to the guide, these side-effects “were usually mild or moderate in intensity” and went away after a few days.

Unlike UK, U.S. FDA Allows Pregnant and Nursing Women to Receive Experimental Pfizer COVID Vaccine

Fertility fears

Earlier this week, two leading doctors wrote to the European Medicine Agency, which is responsible for the safety of vaccines, in an attempt to stop human trials of all Covid-19 vaccines, especially the Pfizer/BioNtech COVID-19 mRNA Vaccine BNT162b2 described above. Dr. Michael Yeadon, a former head of Pfizer’s respiratory research, and Dr. Wolfgang Wodarg, a health policy advisor, think that human testing is still unethical.

Among other concerns, Yeadon and Wodart warn that some of the vaccines may prevent the safe development of placentas in pregnant women, resulting in “vaccinated women essentially becoming infertile.”

“Several vaccine candidates are expected to induce the formation of humoral antibodies against spike proteins of SARS-CoV-2,” the doctors wrote.

“Syncytin-1 […] which is derived from human endogenous retroviruses (HERV) and is responsible for the development of a placenta in mammals and humans and is therefore an essential prerequisite for a successful pregnancy, is also found in homologous form in the spike proteins of SARS viruses,” they continued.

“There is no indication whether antibodies against spike proteins of SARS viruses would also act like anti-Syncytin-1 antibodies. However, if this were to be the case this would then also prevent the formation of a placenta which would result in vaccinated women essentially becoming infertile.”

The doctors suggest that because the Pfizer/BioNTech trial protocol says that “women of child-bearing potential” can take part only if they are not pregnant or breastfeeding and are using contraception, it could take “a relatively long time before a noticeable number of cases of post-vaccination infertility could be observed.”

Pfizer can’t be sued for damages

According to the U.K.’s Independent newspaper, Pfizer, the owner of the COVID-19 mRNA Vaccine BNT162b2 has been given indemnity in the United Kingdom, which means that people who suffer damage from the vaccine will not be able to sue the company.

“NHS (National Health Service) staff providing the vaccine, as well as manufactures of the drug, are also protected,” the Independent reported.

The newspaper also reported that the Pfizer/BioNTech vaccine was authorised by the Medicines and Healthcare products Regulatory Agency on Tuesday under Section 174 of the Human Medicine Regulations 2012.

The regulation, which was altered by the British government this autumn, currently states that the ordinary “prohibitions” in Britain’s requirements for authorization “do not apply where the sale or supply of a medicinal product is authorized by the licensing authority on a temporary basis in response to the suspected or confirmed spread of— (a) pathogenic agents; (b) toxins; (c ) chemical agents; or (d) nuclear radiation, which may cause harm to human beings.”

The Independent noted that in a press conference on Wednesday, Pfizer’s U.K. managing director refused to explain why the company needed this legal protection.

“We’re not actually disclosing any of the details around any of the aspects of that agreement and specifically around the liability clauses,” said Pfizer’s Ben Osborn.

Curiously, in October the government’s Medicines & Healthcare products Regulatory Agency (MHRA), posted a bid request stating that “For reasons of extreme urgency,” they seek “an Artificial Intelligence (AI) software tool to process the expected high volume of Covid-19 vaccine Adverse Drug Reaction (ADRs).” The bid goes on to explain that “it is not possible to retrofit the MHRA’s legacy systems to handle the volume of ADRs that will be generated by a Covid-19 vaccine,” and that this “represents a direct threat to patient life and public health.”

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Featured image is from Health Impact NewsThe original source of this article is LifeSiteNews

Copyright © Dorothy Cummings McLean, LifeSiteNews, 2020

Health Impacts: Science Sheds Light Why Heating Your Food With Microwave Radiation Might Be A Bad Idea

By Arjun Walia

A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It’s certainly a possibility, and information is already emerging which shows cause for concern. 

Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food.

The fact that they are approved as safe doesn’t mean much these days, as we’ve seen with several other examples from Tobacco, PCBs and Asbestos and Glyphosate. Just because a government agency, like the Food and Drug Administration (FDA), or a government health agency approves something as safe, doesn’t necessarily mean it’s safe.

You might be wondering how this is any different from heating your food on the stove or steaming it, and that’s a fair question. The difference is that microwaves deform and distort the molecules in food, while conventional heating methods do not.

This is problematic in the medical field as well. We know, for example, that during blood transfusions, microwaves are often used to heat the blood before it is transferred to the patient. But using microwave radiation to this actually damages components found in blood. In fact, one woman even died after receiving a blood transfusion of microwaved blood. (source)

It is starting to look like microwaving can completely rid your food of most essential nutrients, but more research on this phenomenon needs to be done. That being said, there are some publications we can refer to if you’d like to find out more information regarding the harmful effects of microwaves on nutrients.

One example comes from 2003. A study published in The Journal of the Science of Food and Agricultureexamined what microwaves do to broccoli, finding that broccoli, after being microwaved, lost up to 97 percent of its beneficial antioxidants. By comparison, when researchers steamed broccoli, they discovered that it only lost 11 percent or fewer of its antioxidants. (source)5G Health Hazards: Factual Microwave Radiation Research People Need to Know Before Embracing 5G

A study out of Australia showed that microwaves cause a greater level of “protein unfolding” than conventional heating. It found that “microwaves cause a significantly higher degree of unfolding  then conventional thermal stress for protein solutions heating to the same maximum temperature.” (source)

A study using garlic found that just 60 seconds in a microwave can render its principle active ingredient (alliinase) as useless. Microwaves have also been found to destroy immune-boosting agents that are found in breast milk. These are disease fighting nutrients which are essential to the health and development of the child. For example, one study found that microwaving breast milk caused a decrease in lysozyme activity and antibodies, and aided the growth of more pathogenic bacteria. (source) The interesting thing about this study is that the researchers found that more damage was done to the milk from microwaving compared to any other method of heating.

Microwaving appears to be contraindicated at high-temperatures, and questions regarding its safety even exist at low temperatures. (source)

A Japanese study found that only 6 minutes of microwave heating turned approximately 40 percent of the B12 found in milk dead and completely void of any nutritional value. (source)

Three recent studies of historical food composition have shown up to 40 percent declines in some of the minerals commonly found in fresh produce, and another one found the same thing for their protein source. (source)

A Scandinavian study conducted in 1999 also found that cooking asparagus in the microwave results in a reduction in vitamins. (Kidmose U and Kaack K. Acta. Agriculturae Scandinavica B1999:49(2).110-117.)

What Type of Container Are You Using To Microwave Your Food?

Not heating your food in plastic containers should be a no brainer at this point. This is precisely why the US Food and Drug Administration (FDA) recommends that any plastic containers should be labelled for microwave use, but even if they are labeled as safe, it’s still probably not a good idea. For more more information on what happens when you microwave your food in plastic containers, you can check out thisarticle.

Many studies have shown that multiple plastic products contain various hormone disrupting chemicals, and heat is the worst culprit when it comes to increasing the rate of chemical transfer from the container to your food.

As written in the journal Toxicology Letters:

Using a sensitive and quantitative competitive enzyme-linked immunosorbent assay, BPA was found to migrate from polycarbonate water bottle at rates ranging from 0.20 ng/h to 0.79/h. . . . At room temperature the migration of BPA was independent of whether or not the bottle had been perviously used. Exposure to boiling water increased the rate of BPA migration by up to 55-fold.

Again, heat increases chemical leaching, so be cautious of what you use to heat your food. Even plastic containers which are labelled as microwave safe (or even BPA free, which does not account for other worrisome chemicals) are still dangerous.  According to the Natural Resources Defense Council (NRDC), “what the term ‘microwave-safe’ basically means is that any chemicals leaching from the container into food do so at levels far below those shown to have any health effects.  There is cause to be wary of this claim, however. In particular, #7 polycarbonate plastic should not be used in a microwave, even if it is labeled ‘microwave-safe,’ because it leaches hormone-disrupting bisphenol A (BPA), especially when heated.” (source)

This may be frightening to consider, but examining the products we choose to use on a daily basis is important. We have seen many examples in recent human history of information coming to light about a product or drug which completely changes our understanding and attitude towards it. We only have to look at cigarettes to see the proof of that.

The original source of this article is Collective Evolution

Radiation Support for Your Immune System: We are under invisible siege

By Dr. Ilya Sandra Perlingieri

 “The only thing we have to fear is fear itself.” Franklin Delano Roosevelt

I have had countless calls asking for more suggestions on how we can support our already compromised immune systems, as we are exposed daily to untold levels of radioactive elements that are now traveling world-wide. Due to our already highly polluted air, we now have a multi-pronged attack on our immune systems. We were never meant to be sponges for an assortment of highly hazardous and unregulated chemicals and nano-technology, genetically modified organisms, aerosolized Chemtrails, pesticides, and artificial and poisonous additives in our food supply. This has been going on for most of the twentieth century; and now laws, in place for decades to protect us, have been gutted. Secret political agendas and corporate profits continue to take priority over our well-being and safety. This has a long history in our corporate consumer-oriented society. For the first time in our recorded history, we have multiple and chronic illnesses caused by human intervention. Greed trumps everything else, when the world (gone amok) is filled with moral indifference and decrepitude, along with enormous governmental corruption.

Here is a bit of background: Unstable atoms give off energy as their nuclei spontaneously decay. When this energy is a radioactive element [and there are many, each with a different half life] and sufficiently strong enough to actually dislodge electrons from other molecules or other atoms in its path, it actually can damage or kill any living tissue. This is called ionizing radiation; and it is this that is so deadly –especially for some radioactive elements that have a long half-life (such as Plutonium-239 with 24,000 years, and Uranium-235 with 700-million years). These and many more radioactive elements are continuing to come across the Pacific and hitting everything in North America, and then traveling to Europe and beyond. Nothing is even remotely fixed at the Fukushima Nuclear Reactors facility. On March 28, Florida and the Carolinas were reported to have rainwater and air with radioactive Iodine-131 [with a half life of 802 days]; and officials said: “there was no current threat to public safety.”(1) Another report on plutonium in the soil at Fukushima is here:

www.naturalnews.com/031882_plutonium_soil.html

Pouring sea water on the damaged reactors is worthless. The radioactive rods are so hot that the water turns to steam. Why has this not been reported? PLUS there are more than 600,000 spent fuel rods that have been collecting on the Fukushima Nuclear Reactor site for 40 years. This is a radioactive plague being unleashed! How many more weeks will this cover-up go on, while both the Japanese public and the rest of us are not being told the truth?

The entire Japanese population already is in grave danger. All children are the most vulnerable to genetic damage done by radiation exposure. It can cause sterilization and radiation-induced cancer. Acute radiation exposure is now a fact for millions of Japanese. The rest of the world is not immune to this contamination.

A very high level of personal cleanliness is absolutely ESSENTIAL! Leave your shoes at door. Don’t bring in radioactive particles inside the house on the soles of shoes. Gamma rays are already on the winds. Remember, this is all invisible. Wash your hands upon coming in, before meals, after using the toilet. Children, especially, need to be reminded of this every day. The best soaps (such as castile soap) do not have chemicals, but few ingredients. Do NOT let children out in any rain, fog, sleet, or snow. There is a very high probability that it is now radioactive, on an on-going basis. THERE IS NO ACCEPTABLE LEVEL OF RADIATION EXPOSURE –no matter what any public official or agency says. PERIOD! Here is a recent map from France, posted March 20, showing the dispersal:

www.youtube.com/watch?v=fKXiYQC9Wvo

What we need URGENTLY across the US and Canada is independent monitoring of the air and water (as there are the already mentioned reports of radioactive elements found in rain and snow). We need collective, grassroots help! Be creative. People could pool resources to buy a good-quality Geiger counter, or ask for help from some local college or university science department. Anything over 10 rems [the measuring in units of radiation exposure] is already dangerous. As Dr. Caldicott often says: “NO EXPOSURE IS SAFE!”

www.globalresearch.ca/index.php?context=va&aid=23902

As I have written in my book, “The Uterine Crisis”: “invisible does not mean safe.” This, now planetary-wide crisis for all of us, is very grave. Yet, it remains invisible, not reported by a corporate-controlled media, and thus off most peoples’ radar. It is criminal what is being covered up! Excuses equal lies. I am sure most people do not realize the gravity of this on-going catastrophe, and the long-term implications for children and everyone else! Remember, our pets and all other living animals are also all at risk for radiation exposure. Plants, too, are being exposed to this radiation; thus, we have exposure to the entire food chain. We are at the top of this already very contaminated food chain.

There is also the major financial part of this wrecked scenario. Food prices are already very high; and some staples have doubled in price over the last year or two. Predictions of crop shortages were already news over this past Winter. How does that connect with all Spring crops in North America with a probability of being planted in radioactive soil? Would this kind of contamination ever be reported? The US dollar is already manipulated green toilet paper.

In some parts of the northern hemisphere, it is the beginning of Spring; and those who love to garden are getting ready to plant their seeds. It is a ritual of renewal that many of us love to do. However, anything started outside now runs a high risk of being planted in radioactive soil –whether or not it is reported. This is why is it imperative for us all to get independent testing done for the real-time exposure level of radioactive elements. I believe it is already a hazard; but the governments never tell us the truth! Tragically, this same scenario played out at Chernobyl. People were lied to and deceived by government officials. A few courageous Russian doctors reported the truth; and they were discredited. People paid a heavy price with this hazardous exposure with high rates of radioactively induced cancers, horrific birth defects, and miscarriages.(2) 

If you do any Spring planting, use organic seeds you may already have. Start them INDOORS, and keep them indoors. Place them near a window for with sunlight. If you plant them in radioactive soil, they will be contaminated. 

Radiation kills. This is why birth rates are also down significantly in Japan, because subsequent generations of women (after the US bombs were horrifically dropped on innocent civilians in World War 2) have had difficulty conceiving. Over the last 25 years, sperm rates have dropped 50 percent (and not just in Japan). Women also have numerous reproductive illnesses that make conceiving no longer easy. If we ever collectively saw the photographs of these heartbreaking radioactive birth defects, the nuclear industry would immediately cease to exist. The nuclear industry, built on deception, doesn’t want us to see this. This is why Dr. Helen Caldicott and Dr. Rosalie Bertell’s life-long and courageous work on the extreme dangers of radiation is so vital! 

Please note these educational suggestions below are not cure-alls for radiation exposure. But it is important to support and protect your immune system, as best as possible. These are sensible precautions. If you are on any kind of pharmaceutical drug(s) or have health issues, please check first with your health care provider.

DIET: Do not use food produced since about March 14 (the approximate date the radiation traveled to the Pacific West Coast), due to radioactive Strontium-90 [it has a half-life of 29 years] and other radioactive elements. For example, Cesium-137 [with a half life of 30 years] is chemically similar to potassium; and because of this, it can become metabolized in the body through foods, including dairy products. Do not use any fresh-grown or harvested produce, as the soil throughout the Pacific Northwest and elsewhere is now very probably radioactive. This, combined with the aerosol spraying of Chemtrails makes for a very toxic soil to grow anything. Organic whole foods are always a better choice than supplements (whenever possible), because the body absorbs and retains these foods in tissues far better. How can we have a safe food supply with such an abundance of poisons?

Eat fresh organic apples with the skin on (and the wax rubbed off), or applesauce, bought before March 14. Drink unfiltered, organic apple juice with Bragg’s Aminos  (1 teaspoon per 8 oz for adults) [NOTE: I do not have any ties with this company]. Apple pectin is a known aid (and helped the children at Chernobyl); and it actually binds with various radioactive particles. Remember: “An apple a day…”

Here’s my article from March 17 with some herbal recipes, one specifically for radiation exposure. It was written with consultation from more than 12 medical practitioners:

http://aircrap.org/chemtrails-radiation-winter-illness/331115

Do NOT use any dairy products bought after about March 14. Do not eat junk food or anything containing aspartame (a toxic synthetic sweetener).

Drink lots of steam-distilled water! If you have a reverse-osmosis filtering system, this is also beneficial. This process eliminates bacteria, viruses, pollutants, and many chemicals. Unpurified city water may contain unknown quantities of chlorine, fluoride, or other sources of contaminants. You can add flavoring to this water with 2 Tablespoons of raw apple cider vinegar per 1 gallon of steam-distilled water. Vinegar also helps with digestion.

Elderberry Syrup (in a glass bottle) is a great support for the immune system. Elderberries are a terrific all-around “medicine chest.” Children under 12 could take 1/4 teaspoon daily for the next 2-3 months. Children under 6 could take 1/8 teaspoon daily. It tastes delicious.

The best oils to use are cold-pressed organic olive and safflower oils. Coconut oil is also good for cooking and can be used topically for the skin, to help with dry skin. Avoid other kinds of oils.

Avocados and lemons help supply essential fatty acids that the body needs –again provided they are not contaminated! Find out where they were picked and when. Don’t shop on “automatic pilot” now. Do your homework and become an educated and informed citizen. Shoppers are not citizens.

Lemon-honey-fresh ginger-root tea is good daily drink. Use 2-3 very thin slices of ginger root per cup of boiled, steam-distilled water. (Powdered ginger root also works, but fresh is better.) Add honey and lemon to taste. For children, serve it warm or room temperature. Lemons are also a delicious way to flavor steam-distilled water and help with digestion.

Organic bee pollen (again check about the harvest date) is anti-microbial and has vitamins B and C, calcium, potassium, magnesium, enzymes, and plant sterols. It helps with stress, fatigue, and is a tremendous support for the immune system.

Buckwheat flour (for those who are not wheat intolerant) has rutin, and this also helps protect against radiation.

EAT LOTS OF GARLIC daily! This is long known to protect the immune system. Tumeric is also a good anti-inflammatory and a great spice to use regularly in cooking.

Medicinal organic mushrooms (picked before March 14, or dried): maitaki (a marvelous adaptogen, and it has been shown to inhibit cancerous growth), shitaki, trumpet, morels, all are excellent. There might be good dried ones available. Make the following: sauté 1 diced red and 1 diced yellow onion in organic, cold-pressed olive oil. Add diced mushrooms and mashed fresh garlic. Cook on low flame for about 10 minutes. Serve with pasta or over mashed potatoes. This helps support your immune system.

VITAMINS:

Vitamin C daily with bioflavinoids [this helps with C absorption] and rutin: Adults: 2-3 grams daily. DO NOT USE any oranges, lemons, or grapefruit (or other citrus) coming from any US southern state, due to the Corexit dispersant spraying for months (over land, too), since the Gulf of Mexico oil-rig explosion in April 2010. No testing has been done to see about any very real synergistic interactions among this deadly dispersant (that has contaminated the entire Gulf of Mexico region), aerosolized Chemtrails toxins, and radiation.

Vitamin B-Complex: For adults, 50 mg (max) of each of the major B vitamins (B-1, B-2, B-5 [called the “anti-stress” vitamin], B-6, and B-12) The B-Complex aids in supporting your body’s nerves, skin, eyes, mouth, liver, and hair to maintain their health. This also helps with anxiety; and this may be particular useful now with little information on the extreme gravity of exactly what invisible radioactive hazards we all face. Good sources of natural B include: burdock root (often found fresh), chamomile, raspberry leaves, brussels sprouts, broccoli, parsley, kelp [Atlantic and dried], watercress, dandelion greens, nuts, mushrooms, molasses, eggs, and rye flour.

Vitamin-A with mixed carotenoids. This helps not just with night blindness but also various other eye problems. This is particularly useful now with the use of EDB [Ethylene dibromide, a highly poisonous chemical], the desiccant in Chemtrails. Vitamin A maintains healing of the skin, mucous membranes, and bone formation. Some carotenoids act as antioxidants (that aid in the prevention of cancer).

Vitamin D: Due to a 20-percent drop in available sunlight, because of aerosolized blanketing of our poisoned skies, we are now running at a Vitamin D deficiency. 1,000 mg of Vitamin D-3 daily for adults is needed. 

Vitamin E: natural sources (gel caps most often come from Genetically Engineered sources) include: cold-pressed olive oil, seeds, nuts, whole grains, sweet potatoes, dandelion, nettles, and rosehips.

Coenzyme Q-10. This helps prevent the body from absorbing radioactive materials. This is actually produced by our body’s tissues; and it helps support the immune system to prevent cardiovascular disease. Co-Q10 also has been used for decades by the Japanese for patients with cancer and leukemia (both epidemic since the US dropped the bombs on Hiroshima and Nagasaki during WW2). It also helps protect the heart.

 Avoid using cellular phones. This already damages brain function. There are numerous reports on this. DO NOT LET the children use a cell phone! There are more than 4-billion cell phones in use worldwide. This technology was never tested for safety before billions of people became addicted to its use. We now have an epidemic of glioma cancers [a specific type of brain cancer that used to be rare, due to the use of cell phones. It is what killed Senator Kennedy, and two of my own friends.] 

Zinc lozenges [OptiZinc has best absorption. Again, I have not financial ties.]

Kelp [Not from Pacific Ocean or Japan!] , 1,000 mg daily for adults; or a 1/2 teaspoon daily sprinkled on food.

Fresh Miso in soup [again not from Pacific or Japan]

Here’s a post from two scientists. They still think it is a fixable scenario. IT IS NOT! However, the photos they have show clearly how dangerous this on-going catastrophe is. These are the best shots I have seen so far. This will go on not for weeks, but YEARS! As I have just written, this is far worse than Chernobyl!

www.youtube.com/watch?v=nkgW3DwmZms&feature=player_embedded#at=20

This global-wide crisis is of epic proportions. We no longer can leave decisions about our well-being and safety in the hands of politicians who are no longer working for us. It is time for us to join together peacefully and get accurate answers from independent people who don’t have any hidden and harmful agendas that make us all expendable for some corporate bottom line.

************

NOTES:

1. Daily Mail. “Rainwater and air across US contaminated with nuclear radiation is linked to Japan.” London. March 28,1011: 

www.dailymail.co.uk/news/article-1370684/Japan-nuclear-meltdown-Radioactive-iodine-Fukushima-rainwater-US.html#ixzz1HucnfsoH

2. Pierpaolo Mittica et al. “Chernobyl. The Hidden Legacy.” London: Trolley, Ltd., 2007. There is a section in this book written by Dr. Bertell; Alexy V. Yablokov, Vassily B. Nestorenko, and Alexy V. Nestorenko. “Chernobyl: The Consequences of the Catastrophe for People and the Environment.” March 16, 2011:

www.globalresearch.ca/index.php?context=va&aid=23745; and Dr. Ilya Sandra Perlingieri. “Chernobyl: The Horrific Legacy: 23 years and counting.” April 25, 2009:

www.globalresearch.ca/index.php?context=va&aid=13349

Educator and environmental writer Dr. Ilya Sandra Perlingieri is the author of the highly acclaimed book, “The Uterine Crisis.” London’s “The Ecologist” calls this book “an inspiration.” She is an Associate of the Carnicom Institute. The original source of this article is Global Research

Garlic Power: MRSA Superbug Infections Now Killing More Americans than AIDS

By David Gutierrez

Natural News 8 March 2008

An antibiotic-resistant strain of the common staph bacteria is now responsible for more deaths in the United States than AIDS, according to a study conducted by the Centers for Disease Control and Prevention (CDC) and published in the Journal of the American Medical Association. “This is a significant public health problem” said CDC medical epidemiologist Scott K. Fridkin. “We should be very worried.”

Methicillin-resistant Staphylococcus aureus (MRSA) is a variant of a common bacteria species that normally causes easily-treated staph infections. While staph infections are not usually life-threatening, if untreated they can cause wounded flesh to necrotize (die), leading to painful and disfiguring abscesses. In severe cases, the bacteria can spread to other parts of the body, such as joints, bones, lungs, blood or other vital organs. This can cause potentially fatal complications, and patients so infected must be given intensive care immediately.

Because MRSA is resistant to all first-line antibiotics, it is far more dangerous than the easily treated varieties of the bacterium. And according to the CDC, MRSA infection is becoming more common.

Researchers analyzed data from nine states and concluded that 31.8 out of 100,000 U.S. residents are being infected by MRSA each year, leading to 94,360 infections and 18,650 deaths across the country. This is in comparison to 12,500 deaths from AIDS in 2005, and represents more infections than meningitis, bacterial pneumonia and flesh-eating strep put together.

“This indicates these life-threatening MRSA infections are much more common than we had thought,” Fridkin said.

The CDC says that MRSA infections are most common among children and the elderly, and more common among blacks than among members of other ethnic or racial groups.

Prior studies on MRSA have concluded that health care providers could significantly reduce the spread of the disease by implementing stricter hygiene measures. Outbreaks of MRSA in prisons, schools, and other institutions have also become increasingly common.

“MRSA outbreaks are entirely the fault of the conventional medical community, which has actually encouraged the breeding of the bacteria through rampant overuse of antibiotics,” said consumer health advocate Mike Adams. “The rest of the story is that MRSA is easily killed by colloidal silver, garlic, rainforest herbs and numerous other natural remedies, but the entire conventional medical community continues to pretend these substances don’t exist. Thus, they refuse to embrace the actual cures for MRSA, and thousands of people are dying each year as a result. This medical catastrophe will continue for as long as doctors remain ignorant about the curative powers of natural remedies while remaining foolishly limited to the use of patented pharmaceuticals to treat all infections,” Adams said.

The original source of this article is Natural News

VAXXED 2: THE PEOPLE’S TRUTH (2019) REALITY CHECK – BANNED DOCUMENTARY

From the filmmakers:

Parents who were called crazy by their doctor after they saw the reactions in their children, parents whose doctors told them their children were the one-in-a-million sacrificial lamb for herd immunity, parents who have felt alone, censored, terrified, and trapped in silence, had somewhere to go, and someone to talk to. Recognizing the every-growing censorship battle ahead of an already marginalized community, Tommey took out her cell phone and began to live-stream these stories.

From April 2016, Tommey travelled the country, documenting thousands of stories from people who have experienced vaccine injury, and the doctors who treat them. Often dubbed anti-vaxxers,’ they often prefer the term ‘ex-vaxxer,’ to show they were once in favor of vaccinations, and received their vaccinations, only to find out the hard way that the risk-benefit ratio was not what they’d been told. The ‘Vaxxed Nation’ bus tour collected the names of those throughout the tour who shared their story, or wanted the name of their injured loved one listed on the bus. To date, there are 7,000 names signed on the tour bus

Chakras – Spirit Science 2

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A BRIEF, YET PRETTY AMAZING HISTORY OF GARLIC

Taken from “Extracts from the history and medical properties of garlic” which was published in the Journal of Pharmacognosy Reviews in 2010.

Garlic (Allium sativum L. Fam. Liliaceae) is a widely distributed plant. Nowadays, it is cultivated all over the world. In our region, it is the most important preventive remedy, a universal folk spice and food, a well-trusted remedy. In the past, garlic has been utilized as a remedy during the various epidemics such as typhus, dysentery, cholera, influenza, and whenever an epidemic has emerged, garlic has been the first preventive and curative remedy.[1]

In the ancient and middle centuries and a long time during the modern period, garlic has been appreciated as a remedy by physicians from different nations. Recently there has been scientific research into garlic, and good results have been obtained in healing many diseases, from which for thousands years nations from various continents had been protecting themselves and healing by using garlic. Therefore, there is an increased necessity of research on the history of garlic for the sake of reinforcing the ability of pharmacists and physicians to respond to the challenges arising in the provision of professional services in order to facilitate human life.

The native land of garlic is Middle Asia.[2] There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan.

Sumerians (2600–2100 BC) were actively utilizing the garlic healing qualities, and there is a belief that they brought the garlic to China, from where it was later spread to Japan and Korea. Garlic expansion probably occurred in the old world first, and later in the new world. Nonetheless, some historians still claim that garlic originates from China.[3]

In ancient China, garlic was one of the most used remedies since 2700 BC. Then, owing to its heating and stimulating effects, it was placed in yang (the yin yang concept, according to which in the good there is bad and in the bad there is good). Garlic was recommended to those who suffer from depression. Therefore, because of these stimulating effects of the garlic, the Japanese have not included garlic in the Buddhist tradition. The Japanese cuisine does not appreciate garlic either.[4]

In ancient Indian medicine, garlic was a valuable remedy used as a tonic, roborans, to cure a lack of appetite, common weakness, cough, skin disease, rheumatism, haemorrhoids etc. In the Vedas – the Indian holy book – garlic was mentioned among other medicinal plants. Indian priests were the first physicians and pharmacists, and unsurprisingly the healing was accompanied and complemented by diverse spells and rituals, prayers, secret and magnificent ceremonies.[3]

The Egyptians were familiar with many medicinal, aromatic, spicy and poisonous plants. In the beginning, when they were still minor and impoverished, they were satisfied with their own medicinal plants from their flora, around the Nile River. It was garlic that was used most. Subsequently, when they were gaining power and mercantile importance, they were increasingly searching for medicinal plants with strong physiological activity, strong spices and aromas from the East. The usage of garlic continued but now as food and remedy of poor, i.e. the slaves.[3] The Egyptians fed their slaves with garlic to make them strong and capable of doing more work. The Old Greek historian Herodotus[1] wrote: ‘Inscriptions on the plates of the Egyptian pyramids tell us how much their builders used the garlic for this vegetable, 1600 talents of silver were spent (approximately 30 million dollars)’.[4] In this period, garlic was an irreplaceable nutritional supplement. Builders commonly ate insipid food (different porridges) and only a third of this food was utilized in the organism. If it had not been for the garlic, which builders used to a great deal, they would not have been able to keep balance, let alone pull the gigantic plates. Besides providing them with the necessary quantity of vitamins, garlic additionally supported them with another of its properties – decreasing the need for food.[4] The Egyptian crypts are the oldest visible inscriptions for the existence of garlic. Archaeologists have discovered clayey sculptures of garlic bulbs dating from 3700 BC, while illustrations with garlic have been found in another crypt from 3200 BC. In Ebers papyrus (around 1500 BC) various medicinal plants have been mentioned, and among others the much appreciated garlic, efficient in healing 32 illnesses.[3,4] The youngest pharaoh Tutankhamen (1320 BC) was sent on his trip to life beyond the grave escorted by garlic, as a patron of his soul and protector of his wealth. Archaeologists have discovered garlic bulbs in the pyramids.

Ancient Egypt was of great significance for the healing skills, preparation of remedies and overall for the culture of ancient peoples such as the Phoenicians, Israelis, Babylonians, Persians etc. All of these desert or semi-desert peoples, who essentially were cattle breeders and nomadic, regularly used garlic. Its implication was also felt later, in the Middle and New Ages, with all peoples living around the Mediterranean Sea, and has lasted to date. Consequently, now the countries around the Mediterranean Sea, especially those in the East coast, still use garlic in large quantities.[4]

The Ancient Israelis made use of garlic as a starvation stimulator, blood pressure enhancer, body heater, parasite-killer etc. The Talmud, the book of Judaism prescribes a meal with garlic every Friday. In the Bible a meal with garlic and cheese is mentioned, which used to be consumed by reapers.

The Ancient Greeks also valued garlic although those who had eaten garlic were forbidden entry into the temples (they were called ‘rank roses’). During the archeological excavations in the Knossos Palace on the Greek island of Crete, garlic bulbs were discovered dating from 1850–1400 BC. Early Greek army leaders fed their army with garlic before major battles. It is an interesting fact that while nowadays some athletes take a wide spectrum of dangerous tranquilizers, Greek Olympic athletes eat garlic to ensure a good score.[4,5] According to Theophrastus (370–285 BC), the Greeks offered gifts to their Gods consisting of garlic bulbs, which they used to lay on the main crossroads. Orpheus referred to garlic as a remedy. In his works, Hippocrates (459–370 BC)[6] mentioned garlic as a remedy against intestine parasites, a laxans and a diuretic. Dioscorides (40–90 AD) recommended garlic as a remedy for colic relief,[4] an anthelmintic, for regulating the menstruation cycle and against seasickness.[7] He also recommended garlic as a remedy against snakebite (for that purpose they drank a mixture of garlic and wine) and against mad dog’s bite (for that purpose they applied garlic on the wound directly). Hence, the Greeks called garlic a snake grass.[3]

The Tibetans possess ancient recipes to cure stomachache with garlic. It was grown in the gardens of Babylon, and the local population used to call it a ‘rank rose’.

At the beginning when the Romans had not occupied territories outside the small roman state, similar to other primitive and poor nations they were using plants only from their territories, mostly cabbage, garlic and onion, as a remedy, spice and food. Later in the vast and influential Roman Empire, garlic and onion remained to be a remedy, spice and food for survival of the poor, while the rich people were increasingly using and finding pleasure in valuable medicinal plants with intense physiological effects, mostly delicate aromatic spices and aromas from all of the invaded territories in Asia and Africa. Vergilius mentioned the usage of a squashed juice from garlic and wild thyme, and according to him, mowers should lubricate their body with this juice if they wanted to rest peacefully for they would not be bitten by a snake. Pliny the Elder (23–79 AD), a Roman physician and scientist from the first century, considered garlic a universal remedy.[6] He wrote that the Egyptians used to take an oath by mentioning garlic and onion, considering them two holy and miraculous plants. In the 1st AD century, Columel said that garlic was used as an aphrodisiac. Celsius in the second century was using garlic to cure tuberculosis and fever.[6] Galen (121–200 AD), the renowned medical writer and physician among Romans, and later among other nations, referred to as the father of galenic pharmacy, spoke of garlic as the most popular folk remedy that cured many diseases and named it a ‘rustic’s theriac’. Galen used garlic for regulation of the digestion and against colic.[3,6]

In all mountains of his kingdom, Ashurbanipal, the last great tsar of Assyria, was hiding clay plates on which diverse evidence of the life, customs and rituals of the Babylonian–Assyrian world were recorded. Among the 10000 volumes of this clay library, volumes devoted to medicinal plants existed. In the first Assyrian book of medicinal plants, garlic was given a special place. Cut into large pieces and left in the clay pot, vapor closed for 30 min, garlic was used as a remedy for reducing the body temperature. They prepared tea from garlic and solid resin, which was used as a remedy against constipation. Assyrians prepared tea from garlic as a poultice. In addition, garlic emulsion was used against muscle inflammation. Furthermore, garlic mixture against intestine parasites was made. Garlic was quoted on these clay plates many times, and they also contain data that the tsars paid particular attention to garlic.[4]

In the seventh century AD the Slavic people used garlic against lice, spider bite and snakebite and against ulcers and crusts.[8]

In the Arabic school medicine in the Middle Ages, garlic was a specially valued remedy.[6] In the Middle Ages, Arabic physicians contributed to a large extent for the expansion of the usage of garlic as a remedy. In the same period, the retrograde Western Europe knew nothing about garlic.[3]

With Eclogue – law of the Byzantine Empire in the eighth century, the cultivation of garlic was encouraged. In St. Clement’s time (ninth century), garlic was used for prevention of blood vessels aging. Garlic was also recommended as a remedy in the literary works of Macedonian health educators (Pejchinovski and Krchovski) in the 19thcentury. Garlic was also stated in Ohrid’s book of remedies by Eftim Sprostranov, as a remedy against blood pressure, typhoid fever abdominals, icterus, alopecia.[8]

Garlic was brought into Great Britain in 1548, from the coasts of the Mediterranean Sea, where it was present in abundance[4] Lonicerus (in 1564) recommended garlic against helminthes, and externally for curing a range of skin diseases and dandruff.[3] In ancient Europe, it was used without restrictions – particularly in Italy, while the French used to add it to a lot of dishes. The wild garlic was growing and was cultivated in church courtyards in England for centuries. In all likelihood, the cultivation of garlic commenced in England before the 16th century. It has been proven that garlic is one of the first plants to have been cultivated by man. Over the time people have learned to prepare teas and tinctures from garlic and simultaneously learned how to mix equal quantities of garlic and honey etc. As a result, they beat many gastric infections, learned how to fight cold, fever, diarrhea, thereby prolonging the life of many sick people. Owing to garlic, in 1720 a thousand inhabitants of Marseille were saved from the spread of the epidemic of plague.[4] In 1858, Louis Pasteur wrote that garlic killed bacteria. As he maintained, it was effective even against some bacteria resistant to other factors. He also noted that garlic killed Helicobacter pylori.[9] The antiseptic properties of garlic were confirmed in the keeping down of cholera (in 1913), typhoid fever and diphtheria (in 1918) in Beirut.[6] French phytotherapist Lekrek used garlic as a preventive remedy with success during the great pandemic of influenza, the so-called ‘Spanish fever’, in 1918.[6] During the epidemic of influenza in America during 1917 and 1918, people wore a necklace of garlic when going out in public.[9]

Garlic is also known as Russian penicillin because Russian physicians used it for a long time for treatment of respiratory tract diseases, and along with other compounds it was used as an inhalator remedy for children. In Russia, garlic was also used during preparation for piloting and for a range of military assignments. Very often it was used in the treatment of German soldiers during World War I.[5] Although penicillin was already used in World War II, the Russian Red Army continued using garlic. Therefore, garlic was renamed into Russian penicillin or natural antibiotic.[9]

GARLIC FOUND TO HAVE PROBIOTIC EFFECTS AND STRENGTHEN GUT BACTERIA “LACTOBACILLUS ACIDOPHILUS”

Taken from “Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus” which was published on 12th 2019 in the journal of VET WORLD.

Antibiotics have been used in the broiler farm industry for decades. Regarding the issue of food security, antibiotic growth promoters (AGPs) are used in most countries [1]. This is related to the potential of AGPs to cause resistance in humans as consumers [2]. Because the ban on AGPs can have a negative impact on the health and productivity of chickens, an alternative substitute for AGPs is needed.

Prebiotics are substrates or undigested food [3] that are selectively fermented by several microflora that live in the digestive tract, such as Lactobacillus and Bifidobacterium, which has a beneficial effect on health [3]. Prebiotics function to stimulate the growth and activity of bacteria that have beneficial effects on the health of the host, especially non-pathogenic bacteria. Gilchrist et al. [1] reported that almost every oligo- and polysaccharide is a prebiotic, but not all carbohydrate foods are prebiotic. According to Kareem et al. [4], there are at least three criteria that need to be fulfilled by a material so that it categorized as prebiotic; (1) it cannot be hydrolyzed nor absorbed at the top of the gastrointestinal tract so that it can reach the colon without structural changes and not be excreted in the feces [5]; (2) it must be selected and fermented by a number of beneficial microflora in the colon to produce a beneficial effect on the host and stimulate the growth of bacteria that actively carry out metabolism [6]; (3) it must be able to convert the colon microflora into compositions that benefit health and selectively stimulate the growth activity of bacteria, such as Lactobacillus in the colon [7].

Allicin and other sulfur components in garlic are active ingredients with antibacterial effects [8]. Garlic has an antibacterial activity that is quite effective at fighting various kinds of Gram-negative and/or positive bacteria [9]. Some bacteria that have been shown to have a high sensitivity to the antibacterial activity of garlic are StaphylococcusMycobacteria, and Proteus species [10]. Studies have reported that garlic can be used as a natural prebiotic in feed at a level of 1.0% to improve growth performance [11].

However, studies on the use of garlic as a synbiotic with Lactobacillus acidophilus are still limited. This research aimed to examine the effect of optimal prebiotic concentration in increasing the growth of probiotic bacteria in vitro.

For the addition of garlic as a prebiotic with L. acidophilus, which can be used as a synbiotic, 4 ml of extract is the most effective at increasing the growth of L. acidophilus, acid and bile salt resistance, feed viability, temperature resistance, and feed storage time.

A FULL LINK TO STUDY CAN BE FOUND HERE

JAPANESE CANCER RESEARCH INSTITUTE FINDS GARLIC WORKS GREAT FOR HYPERTENSION

Taken from “Potential benefits of garlic and other dietary supplements for the management of hypertension” which was published on Dec 27th 2019 in the Journal of EXPERIMENTAL AND THERAPEUTIC MEDICINE.

Garlic (Allium sativum) has been used globally since ancient times for its diverse effects, and in particular for its cardioprotective properties, including its blood pressure-lowering effects. The findings from different meta-analyses of clinical studies on the anti-hypertensive effects of garlic are inconsistent (4244); however, the most recently published analysis indicated that garlic supplements are effective for subjects with hypertension and slightly elevated cholesterol levels (45). More than 10 studies performed using Kwai garlic powder have suggested that garlic supplement in doses ranging from 600 to 900 mg/day exert potent effects on blood pressure in hypertensive individuals, but not in normotensive individuals (46). Likewise, in the clinical study by Nakasone et al, treatment with a garlic homogenate-based supplementary diet for 12 weeks resulted in a significant reduction in both SBP and DBP only in patients with hypertension (47). The most consistent effects were observed in studies using aged garlic extract (AGE), another garlic preparation produced through natural aging for >10 months (48). AGE has been shown to significantly reduce blood pressure in patients with uncontrolled hypertension, suggesting that it may be used as a potent adjunct therapy for uncontrolled hypertension (49,50). Intriguingly, Ried et al demonstrated that AGE lowered arterial stiffness, decreased inflammation and improved gut microbiota beneficially for cardiovascular health (51). AGE has also been shown to improve peripheral circulation in hypertensive rats, increase the plasma level of NO in mice and induce endothelium-dependent vasorelaxation of isolated rat aortic rings (5254).

Allicin has been considered as a major active ingredient in garlic supplementation, since it has been reported to exert angiotensin II-inhibiting and vasodilating effects (55,56). In addition to allicin, γ-glutamyl-S-allylcysteine (GSAC) may contribute to the effects by inhibiting ACE and inducing endothelium-dependent and -independent relaxation (47). In AGE, allicin and GSAC are chemically converted to other sulfur compounds including S-allylcysteine (SAC) and S−1-propenylcysteine (S1PC) during the aging process. SAC has been shown to reduce renal injury and hypertension in 5/6 nephrectomized rats, which was shown to be associated with its antioxidant properties (57). Both the single and repeated administration of S1PC have been shown to significantly lower blood pressure in hypertensive rats by modulating various regulatory molecules, such as histidine, tryptophan and lyso-phosphatidylcholine (58,59). The anti-hypertensive mechanisms of AGE appear to be divergent due to its various active ingredients.

The majority of studies have stated that garlic supplements are very safe. Only a few studies have reported that the use of garlic may cause adverse events, such as malodorous breath, body odor and mild gastrointestinal disturbances (60,61). These side-effects are prominently observed in studies using raw garlic and are alleviated in interventions with AGE (62).

BBC CAUGHT RED HANDED MISREPRESENTING GARLIC AS SCIENCE PROVES ITS GREAT FOR IMMUNITY


Now I don’t know about you, but right now it feels like we are all living in the twilight zone. We’ve got media giants telling us one thing, science pointing in another direction, and the government just won’t shut up. Yet through all of this, can we make some sense out of what is actually good for our health?

I do believe we can, and one thing is, we should really stop listening to the BBC as they have been caught yet again spreading fake news and potentially putting people’s lives in danger. Of course… of course… leave the pitch forks, cause it’s not like they have a multi billion pound budget and get tidy financial boosts from the Bill and Melinda Gates Foundation is it? It’s not like an entire nation looks up to the institution for valuable direction in life is it?

The concerning part for me, is that the BBC were caught flat out trying to debunk the medicinal benefits of garlic during the recent plandemic. Which from personal experience I can confirm that garlic in a concentrated form is an incredibly powerful anti viral and anti bacterial. There’s also ginger, but that’s another story for another day.

Now the BBC went on quite the tirade against garlic, using the Bill and Melinda Gates sanctioned organisation commonly known as WHO.

The BBC wrote an article called: Coronavirus: The fake health advice you should ignore

Lots of posts that recommend eating garlic to prevent infection are being shared on Facebook. The WHO (World Health Organization) says that while it is “a healthy food that may have some antimicrobial properties”, there’s no evidence that eating garlic can protect people from the new coronavirus. In lots of cases, these kinds of remedies aren’t harmful in themselves, as long as they aren’t preventing you from following evidence-based medical advice. But they have the potential to be. The South China Morning Post reported a story of a woman who had to receive hospital treatment for a severely inflamed throat after consuming 1.5kg of raw garlic. We know, in general, that eating fruit and vegetables and drinking water can be good for staying healthy. However, there is no evidence specific foods will help fight this particular virus.

BBC 2020

Now when I first read this, I nearly had a little panic attack. I couldn’t understand why the BBC was so hell bent on trying to make garlic look like it had no use. Even more so, because I had originally noticed this story being broadcast via 24 hour news. I could not understand why the BBC were pushing this so hard!

Then there is the fact that the WHO is being used to back up this story, which has just had its funding cut by Trump and evidence is coming to light of deep corruption operating within the institution, squarely pointing its fingers at the Bill and Melinda Gates Foundation. Which is ironic, because, the Bill and Melinda Gates Foundation have been found to be very cosy with the BBC as mentioned before.

Thank Gloria of diamond street we have science though, as a recent study found: “Allium sativum (garlic) may be an acceptable preventive measure against COVID-19 infection to boost immune system cells and to repress the production and secretion of proinflammatory cytokines as well as an adipose tissue derived hormone leptin having the proinflammatory nature.”

The study named “The Effects of Allium Sativum on Immunity within the Scope of COVID-19 Infection” outlined the extensive benefits of allium sativum (garlic) stating: Allium sativum is a functional food well-known for its immunomodulatory, antimicrobial, antiinflammatory, antimutagenic, antitumor properties. Its antiviral efficiency was also demonstrated. Some constituents of this plant were found to be active against protozoan parasites. Within this context, it appears to reverse most immune system dysfunctions observed in patients with COVID-19 infection. The relations among immune system parameters, leptin, leptin receptor, adenosin mono phosphate-activated protein kinase, peroxisome proliferator activated receptor-gamma have also been interpreted. Leptin’s role in boosting proinflammatory cytokines and in appetite decreasing suggest the possible beneficial effect of decreasing the concentration of this proinflammatory adipose tissue hormone in relieving some symptoms detected during COVID-19 infection.

Now we have science saying nature and garlic are good, the BBC trying to debunk everything that isn’t a vaccine, and we already know the government doesn’t have a f**king clue.

GARLIC POWDER FOUND TO HAVE SAME AMOUNT OF ALLICIN THAN FRESH CRUSHED GARLIC

Is garlic the true wonder cure? It has antimicrobial actions which do wonders for long suffering patients. Could this be the answer to antibiotic crisis?

If you haven’t already heard, garlic is taking the medical world by storm, as it’s applications for health and chronic disease are second to none.

Garlic has been found to be antibacterial, antiviral, lower blood pressure, improve cholesterol… the list is pretty extensive. It works by using something called allicin, which has been found to be a garlic super power.

Now the thing with garlic, is how do you get as much of it into your system to merit having a medicinal application? Yeah it tastes nice, as part of a meal, yet have you tried to consume eight garlic cloves in quick succession? There’s a good chance you haven’t eh… haha

Now I mention this, as around eight garlic cloves is equivalent to a teaspoon of garlic powder. Which when we consider dosage of garlic for medical applications, this is quite important. The idea would be to get as much of the active compounds into the body as soon as possible to offer relief.

What would you rather consume? Eight individual garlic cloves, or would you just want a small drink with a tea spoon of garlic powder added. Now I’ve tried both ways, and find that just making a small drink with a teaspoon of garlic powder and downing it like a vodka shot is the most effective way to get allicin rich garlic on it’s way to working its magic.

Now I’ve done the powder for a while, and have found some pretty remarkable benefits from doing so. I have stronger teeth, better breath, increased vitality and so on. Yet there was never any clear information on whether powdered garlic is as good as fresh garlic, as to retain all of that allicin goodness.

The concern that I had, was whether or not the benefits of garlic were affected when garlic was reduced to a powder. Upon investigation, there does seem to be evidence which suggests that garlic is incredibly potent in those regards and retains twice as much nutrients than what the cooked counterpart had.

Now a study from an institution in Chicago called NutriSciences, investigated the allicin bioavailability or bioequivalence (ABB) of garlic supplements and foods. They found that the active ingredient allicin was as abundant in supplements that used garlic powder than what could be found from freshly crushed garlic.

The bioavailability of allicin from garlic powder supplements containing alliin and active alliinase can be as high as that from an equivalent amount of crushed raw garlic containing maximum allicin, when consumed with a meal.

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods (2018)

This is great news for medicine, as garlic is being found to treat a vast array of conditions, and if we can process the garlic into powder, we can also give it a longer shelf life, therefore allowing stockpiles to be created.

There is evidence to suggest that modern antibiotics which come from penicillins or tetracyclines and so on can actually be toxic as they can lead to fungal infections, adverse reactions and extensive damage to gut bacteria.

CHINA SUPPLIES 80% OF THE WORLDS GARLIC AND THIS NEEDS TO CHANGE

Garlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production[1] and is the leading exporter.[2] Following China, other significant garlic producers include India (5% of world production) and Bangladesh (1%).[1] As of 2016, China produced 21 million tonnes annually.[1]

Garlic in China is mentioned in the Calendar of the Xia, dating to 2000 BCE. It is theorized that its cultivation in China occurred at the same time as it did in ancient Mesopotamia.[3] The ancient Chinese recognized the powerful antibiotic effects of garlic and used it in Chinese traditional medicine, using it to cure stomach upset and diarrhea, among other ailments.[4]

Between 1992 and 2000, Chinese garlic exports increased from 128,239 tonnes to 383,860 tonnes, and it became the world’s largest producer.[5]

China has been involved in numerous disputes with its rivals including South Korea, Japan and the United States, and the country has been investigated for dumping. In 1994, the US introduced a 376.67 percent antidumping tax on Chinese garlic for a 5-year period, and when Chinese garlic merchants failed to meet with US official to review the situation in 1999, the duty has since been kept on permanent basis. In 1994, China too introduced regulations on export of garlic to 12 countries, and under the new regulations only 16 firms were permitted to export and a fixed quota was fixed for each firm and a fee collected on that basis. The total quota allotted was mentioned by the Chinese Chamber of Commerce as 100,000 metric tons in 1994 with increasing amounts in the following four years.

In February 2001, the nat