The mushroom biologist talks about the antimicrobial properties of fungi, how they can be used as potent insecticides, and how they may help boost the human immune system.
Leading mycologist Paul Stamets shares his work exploring the diverse role medicinal mushrooms may have in activating our immune systems and helping treat cancer, to new data supporting the role of fungi in biosecurity and the health of the bees that pollinate our planet.
Exponential Medicine (http://ExponentialMedicine.com) is unique cross-disciplinary program exploring the cutting edge of health, medicine and technology.
The next xMed program will be held November 4-7th 2019 at the Hotel del Coronado.
More talks at http://ExponentialMedicine.com/videos
More about Singularity University: http://su.org
Learn how to identify, harvest and make medicine with Turkey Tail Mushroom with Herbalist Yarrow Willard (Herbal Jedi).
This mini-intensive goes deep into the mycelial layer, covering many uses and benefits that can be found in working with this Mushroom for your health needs.
Turkey tail is easy to find all over the world and is one of those important natural remedies to know about when looking to work with chronic health conditions and immune support.
It has been heavily studied by modern science and revered for its benefits since ancient times.
Happy Turkey Tail hunting…
Y~ Some additional Turkey tail info:
Coriolus versicolor (Trametes versicolor; Turkey tail, Kawaratake, Yun-Zhi, 云芝
This mushroom and it isolates are some of the most studied of all medicinal mushrooms. In particular is the glucan-protein complex of Polysaccharide-K (Kresin, PSK, PSP) that is used in cancer therapy to counter-act the immune depressing action of common chemotherapy.
Approved in 1980 by the Japanese equivalent to the FDA for concurrent use with chemotherapy, it is covered by all health care plans in Japan. Both the isolate and the mushroom have been shown to increase survival time of cancer patients.
In large studies it has also been shown to be useful in stomach cancer, colorectal cancer, small cell carcinoma, and non-small cell lung carcinoma. PSK has been shown to enhance activity of chemotherapeutic drugs doxorubin and etoposide. US cancer doctors have seen both PSK and whole mushroom extract to have promises for chemoprevention due to multiple effects on the malignant process and reducing side effect of oral dosage. These studies, published in Lancet, found the results to be significant.
The sales for these unique all natural compounds have reached several hundred million dollars a year in Japan and China, making them the most widely used products in those countries by people facing serious immune challenges.
There has been great interest in Coriolus’ ability to work as an antiviral including HIV, HPV hepatitis and many other viruses.
Turkey has been studied by the biotech industry for its ability to digest many pesticides including PCP’s and to detoxify dangerous Hydro Carbons.
A variety of Turkey tail mushroom products are available at http://www.harmonicarts.ca
Harmonic Arts Blog: http://bit.ly/1q3me4d
Filming and editing by Shane Philip: http://youtube.com/islandsoulfilms
Turmeric may be the most effective nutritional supplement in existence.
Many high-quality studies show that it has major benefits for your body and brain.
Here are the top 10 evidence-based health benefits of turmeric.
Turmeric is the spice that gives curry its yellow color.
It has been used in India for thousands of years as a spice and medicinal herb.
Recently, science has started to back up what Indians have known for a long time — it really does contain compounds with medicinal properties (1Trusted Source).
These compounds are called curcuminoids, the most important of which is curcumin.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
However, the curcumin content of turmeric is not that high. It’s around 3%, by weight (2Trusted Source).
Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day.
It would be very difficult to reach these levels just using the turmeric spice in your foods.
Therefore, if you want to experience the full effects, you need to take a supplement that contains significant amounts of curcumin.
Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2,000% (3Trusted Source).
The best curcumin supplements contain piperine, substantially increasing their effectiveness.
Curcumin is also fat soluble, so it may be a good idea to take it with a fatty meal.
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin.
Inflammation is incredibly important.
It helps your body fight foreign invaders and also has a role in repairing damage.
Without inflammation, pathogens like bacteria could easily take over your body and kill you.
Although acute, short-term inflammation is beneficial, it can become a major problem when it becomes chronic and inappropriately attacks your body’s own tissues.
Scientists now believe that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes heart disease, cancer, metabolic syndrome, Alzheimer’s and various degenerative conditions (4Trusted Source, 5Trusted Source, 6Trusted Source).
Therefore, anything that can help fight chronic inflammation is of potential importance in preventing and even treating these diseases.
Curcumin is strongly anti-inflammatory. In fact, it’s so powerful that it matches the effectiveness of some anti-inflammatory drugs, without the side effects (7Trusted Source, 8Trusted Source, 9Trusted Source ).
It blocks NF-kB, a molecule that travels into the nuclei of your cells and turns on genes related to inflammation. NF-kB is believed to play a major role in many chronic diseases (10, 11Trusted Source).
Without getting into the details (inflammation is extremely complicated), the key takeaway is that curcumin is a bioactive substance that fights inflammation at the molecular level (12Trusted Source, 13, 14).
Chronic inflammation contributes to many common Western diseases. Curcumin can suppress many molecules known to play major roles in inflammation.
Oxidative damage is believed to be one of the mechanisms behind aging and many diseases.
It involves free radicals, highly reactive molecules with unpaired electrons.
Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.
The main reason antioxidants are so beneficial is that they protect your body from free radicals.
In that way, curcumin delivers a one-two punch against free radicals. It blocks them directly, then stimulates your body’s own antioxidant defenses.
Curcumin has powerful antioxidant effects. It neutralizes free radicals on its own but also stimulates your body’s own antioxidant enzymes.
4. Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases
Back in the day, it was believed that neurons weren’t able to divide and multiply after early childhood.
However, it’s now known that this does happen.
Neurons are capable of forming new connections, but in certain areas of the brain they can also multiply and increase in number.
One of the main drivers of this process is brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that functions in your brain (20Trusted Source).
By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function (25Trusted Source).
Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and fights various degenerative processes in your brain.
Researchers have studied it for many decades and learned a lot about why it happens.
Unsurprisingly, heart disease is incredibly complicated and various things contribute to it.
Curcumin may help reverse many steps in the heart disease process (28Trusted Source).
Perhaps the main benefit of curcumin when it comes to heart disease is improving the function of the endothelium, which is the lining of your blood vessels.
It’s well known that endothelial dysfunction is a major driver of heart disease and involves an inability of your endothelium to regulate blood pressure, blood clotting and various other factors (29Trusted Source).
Several studies suggest that curcumin leads to improvements in endothelial function. One study found that it’s as effective as exercise while another shows that it works as well as the drug Atorvastatin (30Trusted Source, 31Trusted Source).
In addition, curcumin reduces inflammation and oxidation (as discussed above), which play a role in heart disease as well.
One study randomly assigned 121 people, who were undergoing coronary artery bypass surgery, either a placebo or 4 grams of curcumin per day, a few days before and after the surgery.
The curcumin group had a 65% decreased risk of experiencing a heart attack in the hospital (32Trusted Source).
Curcumin has beneficial effects on several factors known to play a role in heart disease. It improves the function of the endothelium and is a potent anti-inflammatory agent and antioxidant.
Cancer is a terrible disease, characterized by uncontrolled cell growth.
There are many different forms of cancer, which still have several things in common. Some of them appear to be affected by curcumin supplements (33Trusted Source).
Curcumin has been studied as a beneficial herb in cancer treatment and been found to affect cancer growth, development and spread at the molecular level (34Trusted Source).
Studies have shown that it can contribute to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer) (35Trusted Source).
Whether high-dose curcumin (preferably with an absorption enhancer like piperine) can help treat cancer in humans has yet to be studied properly.
However, there is evidence that it may prevent cancer from occurring in the first place, especially cancers of the digestive system like colorectal cancer.
In a 30-day study in 44 men with lesions in the colon that sometimes turn cancerous, 4 grams of curcumin per day reduced the number of lesions by 40% (38Trusted Source).
Maybe curcumin will be used along with conventional cancer treatment one day. It’s too early to say for sure, but it looks promising and is being intensively studied.
Curcumin leads to several changes on the molecular level that may help prevent and perhaps even treat cancer.
Alzheimer’s disease is the most common neurodegenerative disease in the world and a leading cause of dementia.
Unfortunately, no good treatment is available for Alzheimer’s yet.
Therefore, preventing it from occurring in the first place is of utmost importance.
There may be good news on the horizon because curcumin has been shown to cross the blood-brain barrier (39Trusted Source).
It’s known that inflammation and oxidative damage play a role in Alzheimer’s disease, and curcumin has beneficial effects on both (40).
In addition, a key feature of Alzheimer’s disease is a buildup of protein tangles called amyloid plaques. Studies show that curcumin can help clear these plaques (41Trusted Source).
Whether curcumin can really slow down or even reverse the progression of Alzheimer’s disease in people is currently unknown and needs to be studied properly.
Curcumin can cross the blood-brain barrier and has been shown to lead to various improvements in the pathological process of Alzheimer’s disease.
Arthritis is a common problem in Western countries.
There are several different types, most of which involve inflammation in the joints.
Given that curcumin is a potent anti-inflammatory compound, it makes sense that it may help with arthritis.
Several studies show this to be true.
In a study in people with rheumatoid arthritis, curcumin was even more effective than an anti-inflammatory drug (42Trusted Source).
Arthritis is a common disorder characterized by joint inflammation. Many studies show that curcumin can help treat symptoms of arthritis and is in some cases more effective than anti-inflammatory drugs.
Curcumin has shown some promise in treating depression.
In a controlled trial, 60 people with depression were randomized into three groups (45Trusted Source).
One group took Prozac, another group one gram of curcumin and the third group both Prozac and curcumin.
After 6 weeks, curcumin had led to improvements that were similar to Prozac. The group that took both Prozac and curcumin fared best (45Trusted Source).
According to this small study, curcumin is as effective as an antidepressant.
Depression is also linked to reduced levels of brain-derived neurotrophic factor (BDNF) and a shrinking hippocampus, a brain area with a role in learning and memory.
Curcumin boosts BDNF levels, potentially reversing some of these changes (46).
A study in 60 people with depression showed that curcumin was as effective as Prozac in alleviating symptoms of the condition.
If curcumin can really help prevent heart disease, cancer and Alzheimer’s, it would have obvious benefits for longevity.
For this reason, curcumin has become very popular as an anti-aging supplement (49Trusted Source).
But given that oxidation and inflammation are believed to play a role in aging, curcumin may have effects that go way beyond just preventing disease (50Trusted Source).
Due to its many positive health effects, such as the potential to prevent heart disease, Alzheimer’s and cancer, curcumin may aid longevity.
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer.
It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
If you want to buy a turmeric/curcumin supplement, there is an excellent selection on Amazon with thousands of great customer reviews.
It’s recommended to find a product with BioPerine (the trademarked name for piperine), which is the substance that enhances curcumin absorption by 2,000%.
Without this substance, most of the curcumin just passes through your digestive tract.
Learn how turmeric, one of the most restorative spices, can improve your mental and physical health.
By Mina Dragani (via BE WELL)
Aside from being a spice to add to food dishes, turmeric is something you can incorporate into your wellness routine to boost your energy levels and general quality of life. It is a potent anti-inflammatory and antioxidant that can affect both your mental and physical health. In order to experience all of its notable benefits, it is important to mix turmeric with an activating agent like black pepper or cinnamon.
Curcumin is the main active ingredient in turmeric, and what gives the spice its fierce orange color. Its healing qualities help prevent heart disease, Alzheimer’s, and cancer. Also, turmeric is scientifically-proven to help cases of depression, anxiety, and arthritis. All in all, turmeric can do no wrong.
Here are eight ways you can incorporate turmeric into your daily regimen.
This Kourtney Kardashian-approved drink is like giving your body (and mind) a hug. It is the perfect energy-boosting beverage to start your day and can even quell feelings of anxiety. This is all due to the curcumin agent’s ability to heighten serotonin and dopamine levels. Consider taking a caffeine hiatus with this Turmeric Latte recipe:
- Two cups of almond milk
- One teaspoon of turmeric powder
- 1/2 teaspoon of ground cinnamon
- two tablespoons of maple syrup
Simply warm the milk to your desired temperature, add ingredients, and enjoy.
Healing Tumeric Tonic
This turmeric-based beverage can help when you are recovering from a sickness, experiencing aches and pains, or simply in need of an extra pick-me-up. This viral tonic recipe only calls for three central ingredients. It combines turmeric, ginger, and cayenne pepper to create a perfect trifecta of wellness. Here’s how to make a tumeric tonic:
- One tablespoon of turmeric
- One tablespoon of grated ginger
- A dash of cayenne pepper (or black pepper)
- One whole lemon
- Three cups of water
- Optional: two tablespoons of maple syrup for sweetness
In a saucepan combine turmeric, ginger, lemon juice, maple syrup (optional), cayenne, and filtered water. Bring to a simmer, strain, and then serve.
Turmeric oatmeal is a tasty way to get your wellness fix. Simply add a teaspoon of turmeric into your favorite oatmeal recipe and indulge in its added health benefits. Starting your morning off with a detoxifying ingredient like turmeric will aid your digestion throughout the day. Garnish with some berries for an antioxidant-packed meal.
Tumeric Face Mask
Outside of being consumed via food and drink, turmeric is similarly excellent for your skin. There are a number of turmeric-based face masks on the market at the moment, like Kora Organics’ Turmeric BHA Brightening Treatment, but a DIY version will also suffice. Turmeric has the ability to give your skin a natural glow due to its rich antioxidants. Additionally, it has strong healing properties that can remedy acne scarring and treat conditions like psoriasis. Have an at-home facial with this DIY face mask recipe:
- One tablespoon of plain Greek Yogurt
- One tablespoon of honey
- One tablespoon of turmeric
Mix all ingredients and apply to face for no longer than 15 minutes.
Turmeric rice is something we tend to enjoy without realizing its evident health benefits. This flavorful rice is popular within Indian cuisine and pairs well with proteins like chicken or tofu. Contrary to its fiery color, turmeric will not add a powerful spice to your food, it has a mild yet delicious taste. Elevate your go-to rice dish by adding two teaspoons of this body-loving ingredient.
Turmeric Wellness Shots
After a long weekend, a turmeric wellness shot might be just what you need to get back on your feet. This simple concoction will give you energy, immunity, and if you’re lucky, absolve you of your weekend mishaps. On top of that, wellness shots can aid digestion and improve blood circulation. Here’s a recipe to try out for yourself:
- One orange
- Two lemons
- 1/4 cup chopped fresh turmeric
- 1/4 cup chopped fresh ginger
- 1/8 tsp fresh black pepper
- A dash of cayenne pepper
Use a blender or juicer to mix ingredients into a liquid consistency. Then strain through with a nut milk bag or mesh strainer. Divide into glasses and enjoy!
Daily supplements are the easiest way to incorporate turmeric into your daily life. People who have taken turmeric supplements have seen noticeable changes in their mental and physical health. Turmeric does wonders for your mind as it focuses on supporting the happy chemicals in your brain. Select a reputable brand, and see if you notice any differences.
Anti-inflammatory Turmeric Tea (Golden Milk)
Golden Milk Tea is one of turmeric’s most common uses. This Instagram-worthy beverage can assist in lowering cholesterol levels, quell excessive bloating, and remedy chronic headaches. Another surprising benefit of Golden Milk is that it contains no caffeine, meaning you can enjoy a cup at any time of the day without experiencing jittery side effects. There are many renditions of the Golden Milk recipe, but it is important to begin your preparations with a turmeric and black pepper paste. Get L’OFFICIEL’s recipe for the healthy beverage here.
There are certain ingredients that pass the test of time because they really provide the benefits that come attached to their mystic. Then there are the ingredients that span multiple categories—showing up in medicine, beauty, food, and so on—because they function as an impressive multitasker. Turmeric happens to be both.
The golden spice is beloved in ayurvedic tradition, and since many other cultures have picked up on its benefits. This is even true of modern-day well-being, which puts turmeric on a much-deserved pedestal.
It’s also, we might add, a much wowed-about skin care ingredient. So if you see it pop up on the ingredient list of your favorite face mask—or are curious about trying it as a DIY active—read up on the laundry list of benefits, below.
What is turmeric?
This yellow ayurvedic ingredient holds an esteemed place in well-being and skin care circles alike. It’s a powerful anti-inflammatory herb made from the root of Curcuma zedoaria (a cousin to ginger) that’s been used for centuries to treat a variety of ailments and is native to Southeast Asia. The primary active in the herb is curcumin. Traditionally (and in modern iterations, too), it has been used as an ingredient in meals (it’s what gives curry powder its hue), as a healing tonic or supplement, and even formulated into ancient skin elixirs for beautifying rituals.
“In India turmeric is used heavily in cooking, beauty, and herbal remedies because it is really thought to be a hugely beneficial root. The two benefits I hear the most are brightening and reducing inflammation,” says ayurvedic beauty expert Michelle Ranavat, founder of Ranavat Botanics.
What’s great about the ingredient is experts, research, and anecdotal evidence all agree: It’s a multitasking wonder. “From joint pain, acne, to even hormone imbalances, curcumin is a powerful anti-inflammatory that packs a punch,” says Taz Bhatia, M.D., integrative medicine physician and mbg Collective member.
6 science-backed benefits of turmeric for the skin.
On that latter point: Why does turmeric make an appearance in so many skin care items for so long? Well, it has pretty impressive skin-benefiting qualities. We should note that because turmeric’s power is thanks to the curcumin, much of the research is geared around that—but can be applied to turmeric as well.
- Anti-inflammatory. Inflammation is the root of many skin woes, like eczema, rosacea, acne, and premature lines and wrinkles. See, inflammation does a number on your skin, including breaking down collagen, triggering breakouts, and spurring chronic conditions. So to keep skin feeling supple and bright, it’s vital to keep inflammation down. One way to do this is through anti-inflammatory topicals, such as turmeric. Turmeric inhibits the production of pro-inflammatory genes, blocking the inflammatory response pathway. Turmeric’s powerful anti-inflammatory properties offer a protective benefit.
- Antioxidant. Free radicals are a naturally occurring part of your body; however, they can become problematic fast. These unstable molecules harm healthy ones in the body, and when they become rampant it leads to oxidative stress (something your skin absolutely does not want). Turmeric has been shown to increase the body’s natural antioxidant capacity, boosting your defense system against free-radical damage.
- Antimicrobial. The ingredient also has an impressive ability to balance good bacteria and bad bacteria on the skin, thanks to its antimicrobial properties. While this can help skin health generally, specifically it’s beneficial for dealing with acne, as one of the components of breakouts is an overabundance of acne-causing bacteria on the skin.
- Soothes skin conditions. Thanks to all of the above characteristics, turmeric has been shown in preliminary research to treat specific skin conditions like eczema and psoriasis. Researchers in these studies note that more work is needed to see the actual application method for efficacy—and whether it should be combined with other treatments and modalities—but it’s a promising start.
- Aids in wound healing. Wound healing is an underrated benefit of many botanicals, including turmeric. Your body’s ability to heal itself is paramount to skin health, and unfortunately, this declines with age. Curcumin has been shown to aid this process by reducing inflammation and neutralizing oxidation, which allows the skin to repair itself faster with less residual damage.
- Brightens. Perhaps the most commercially marketed benefit of turmeric is that it can help brighten tone and relieve dark spotsthanks to the antioxidant and anti-inflammatory properties. “This combination is hugely important because often, certain kinds of hyperpigmentation occur due to past inflammation. Using an ingredient like turmeric breaks the cycle,” says Ranavat.
How to use turmeric for the skin at home.
There are many impressive ways to use the active in your skin care routine. But before we dive in, a quick debrief on the type of turmeric used in topicals (or things you put on your skin) rather than the type of turmeric you ingest. Food-grade turmeric is the type you’ll find in little spice jars at any standard grocery store, and that’s the type you’ll use for food or drink. This type, however, causes stains easily. This is why many people who regularly use turmeric as a topical ingredient use something called kasturi turmeric, which does not come with coloring issues—this type, however, you cannot eat and tends to be harder to find.
The conclusion? Just be mindful of the type you’re using and how you’re using it.
1. Golden milk
You can improve your skin from the inside out with this much-beloved marigold-hued tonic. In its most basic iteration, golden milk is a hot or cold beverage that’s made by combining either turmeric powder or fresh turmeric root with the milk of your choosing (almond, coconut, cashew, etc.). Often, several more flavor-boosting ingredients are added to the recipe such as black pepper, ginger, cinnamon, and honey. The milk has powerful anti-inflammatory properties, which can help soothe skin internally, neutralize free radicals, and fight signs of premature aging. In fact, board-certified family medicine physician Bindiya Gandhi, M.D., says she drinks a family recipe regularly: “There is definitely truth and power in turmeric,” she notes.
2. DIY mask
Two-ingredient turmeric face masks are oh-so-easy to whip together. We recommend using a base of yogurt: “Mixing turmeric with yogurt as a base gives a nice texture to spread on your face as a mask,” says Marisa Plescia, research scientist at clean beauty e-tailer NakedPoppy. “Plus, yogurt is full of probiotics that could help balance the skin’s microbiome.” Then mix in ⅛ to ½ teaspoon of turmeric. Apply an even layer to the skin, leave on for 10 to 20 minutes, then remove with warm water. Always remember to seal in the moisture with a cream or oil so you don’t dry your skin out further.
3. Spot treatment
Thanks to its anti-inflammatory properties, it may help calm breakouts—especially the angry, red kind. The best part is that making yourself a little spot treatment is easy and fairly customizable. You can choose from a base of yogurt (the good bacteria can help your body deal with the bad bacteria that’s causing the breakouts), aloe (which has soothing properties, too, as well as hydrating ones as not to cause dry scabs post-zit), or apple cider vinegar (a popular acne-fighter in its own right, thanks to the natural alpha-hydroxy acids). To make it, simply add a dash of the powder to your selected base, blend, and apply to affected areas. Leave it on for about 15 minutes, rinse, and continue with your standard face routine.
Of course, you can simply buy products with the golden active in it. Here, our favorites.
Ranavat Botanicals Radiant Rani Brightening Saffron Serum
$135 BUY NOW
The INKEY List Turmeric Brightening Moisturizer
$12.99 BUY NOW
UMA Absolute Anti Aging Face Mask
$70 BUY NOW
Gleamin Vitamin C Clay Mask
$39.99 BUY NOW
As always with any new product or DIY experiment, do a patch test before slathering on; just because you can consume the spice doesn’t mean your skin will tolerate it the same way. Sometimes people can have unexpected reactions to the topical treatment, especially if you have sensitive skin.
Finally, we’d be remiss not to discuss traditional turmeric’s bright orange hue, which makes for a beautiful mask, sure, but turmeric is also notorious for staining (your clothes and your skin, it turns out). To avoid tinging your face orange, use just a small amount of the spice in your DIY adventures. Or, you can find the aforementioned kasturi turmeric and avoid this problem altogether.
And the worst-case scenario: The staining is only temporary. So don’t freak! “Curcumin, the main component of turmeric, is oil-soluble,” says Plescia. So a gentle oil cleanser should be able to remove the pigment, even if it does take a couple of times for it to totally clear. Even if you leave the stain alone completely, the sebum in your skin will lift off the pigment eventually.
As for ingesting the spice, if you take too much curcumin, it can cause bleeding and bruising, says Yufang Lin, M.D., an integrative medicine specialist at Cleveland Clinic. So stick to the typical dosing, which is usually around 500 milligrams max per day. “Allergic reaction and intolerance—such as stomach upset, diarrhea, and reflux—are possible,” Lin adds, but this is extremely rare.
There’s a reason this ingredient has stuck around—and keeps on popping up, for that matter: It’s a soothing, anti-inflammatory miracle addition to any skin care routine.
Ginkgo biloba, or maidenhair, is a tree native to China that has been grown for thousands of years for a variety of uses.
Because it’s the only surviving member of an ancient order of plants, it’s sometimes referred to as a living fossil.
While its leaves and seeds are often used in traditional Chinese medicine, modern research primarily focuses on ginkgo extract, which is made from the leaves.
Ginkgo supplements are associated with several health claims and uses, most of which focus on brain function and blood circulation.
Here are 12 benefits of ginkgo biloba.
Antioxidants combat or neutralize the damaging effects of free radicals.
Free radicals are highly reactive particles that are produced in the body during normal metabolic functions, such as converting food to energy or detoxification.
Yet, they also have the potential to damage healthy tissues, contributing to accelerated aging and disease development.
Research on ginkgo’s antioxidant effects is promising. However, it remains unclear exactly how it works and how effective it may be at treating specific diseases.
Ginkgo contains potent antioxidants, which fight the damaging effects of free radicals and may be behind most of its health claims.
Inflammation is part of the body’s natural response to injury or invasion by a foreign substance.
In the inflammatory response, various components of the immune system are recruited to fight against the foreign invader or heal the injured area.
Some chronic diseases trigger an inflammatory response even when there is no illness or injury present. Over time, this excessive inflammation can cause permanent damage to the body’s tissues and DNA.
Years of animal and test-tube research shows that ginkgo extract can reduce markers of inflammation in both human and animal cells in a variety of disease states (2Trusted Source, 5Trusted Source, 6Trusted Source).
Some specific conditions in which ginkgo extract has shown to reduce inflammation include:
- Irritable bowel disease (IBD)
- Heart disease
While this data is encouraging, human studies are needed before drawing concrete conclusions about ginkgo’s role in treating these complex diseases.
Ginkgo has the ability to reduce inflammation caused by various conditions. This may be one of the reasons it has such broad health applications.
In traditional Chinese medicine, ginkgo seeds were used to open “channels” of energy to different organ systems, including the kidneys, liver, brain and lungs.
Ginkgo’s apparent ability to increase blood flow to various parts of the body may be the origin of many of its supposed benefits.
One study in people with heart disease who supplemented with ginkgo revealed an immediate increase in blood flow to multiple parts of the body. This was attributed to a 12% increase in levels of circulating nitric oxide, a compound responsible for dilating blood vessels (7Trusted Source).
Similarly, another study showed the same effect in older adults who were treated with ginkgo extract (8Trusted Source).
Additional research also points to ginkgo’s protective effects on heart health, brain health and stroke prevention. There are multiple potential explanations for this, one of which may be the anti-inflammatory compounds present in the plant (9Trusted Source, 10Trusted Source, 11Trusted Source).
More research is needed to fully understand how ginkgo affects circulation and heart and brain health.
Ginkgo can increase blood flow by promoting the dilation of blood vessels. This may have applications for the treatment of diseases related to poor circulation.
Ginkgo has been repeatedly evaluated for its ability to reduce anxiety, stress and other symptoms associated with Alzheimer’s disease and cognitive decline associated with aging.
Overall, research results are inconsistent in this area.
Some studies show a marked reduction in the rate of cognitive decline in people with dementia using ginkgo, but others fail to replicate this result.
A review of 21 studies revealed that when used in conjunction with conventional medicine, ginkgo extract may increase functional capabilities in those with mild Alzheimer’s (12Trusted Source).
Another review evaluated four studies and found a significant reduction in a spectrum of symptoms associated with dementia when ginkgo was used for 22–24 weeks (13Trusted Source).
These positive results could be related to the role that ginkgo may play in improving blood flow to the brain, especially as it relates to vascular types of dementia.
Overall, it’s too soon to definitively state or refute ginkgo’s role in treating dementia, but recent research is beginning to make this piece clearer.
It cannot be concluded that ginkgo treats Alzheimer’s and other forms of dementia, but it might help in some cases. The chances of it helping seem to increase when used alongside conventional treatment.
There is some speculation that ginkgo may enhance brain function in healthy individuals.
Results from studies like these have given rise to claims linking ginkgo to improved memory, focus and attention span.
However, a large review of research on this relationship concluded that supplementing with ginkgo did not result in any measurable improvements in memory, executive function or attention capacity (16).
While supplementing with ginkgo may improve mental capability, there are no guarantees.
Some research shows that ginkgo may improve mental performance in healthy people, but the data is inconsistent.
Some research indicates that supplementing with ginkgo may reduce symptoms of anxiety.
In one study, 170 people with generalized anxiety were treated with either 240 mg or 480 mg of ginkgo or a placebo. The group treated with the highest dose of ginkgo reported a 45% greater reduction in symptoms of anxiety, compared to the placebo group (19Trusted Source).
While supplementing with ginkgo may reduce anxiety, it’s still too early to draw any definitive conclusions from the available research.
Some research shows that ginkgo may help treat anxiety, though this is likely due to its antioxidant content.
A review of animal studies suggests that supplementing with ginkgo may help treat symptoms of depression (18Trusted Source).
Mice who received ginkgo before an unavoidable stressful situation were less emotionally affected by the stress than the group that did not receive the supplement.
The study indicated that this effect was related to ginkgo’s anti-inflammatory properties, which improve the body’s ability to cope when stress hormone levels are high.
Nonetheless, depression is a complex condition that may have a variety of root causes.
More research is needed to better understand the relationship between ginkgo and how it may affect depression in humans.
Ginkgo’s anti-inflammatory effects give it the potential to treat depression. More research is needed.
Very little research has investigated how ginkgo relates to vision and eye health. However, early results are promising.
One review showed that people with glaucoma who supplemented with ginkgo experienced increased blood flow to the eye, but this didn’t necessarily translate to better vision (20Trusted Source).
Another review of two studies evaluated the effect of ginkgo extract on the progression of age-related macular degeneration. Some participants reported an improvement in vision, but this wasn’t statistically significant across the board (21Trusted Source).
Many of these positive results seem to be related to increased blood flow to the eye.
It’s unclear if ginkgo would improve vision in those who don’t already suffer from vision impairment.
More research is needed to determine whether ginkgo can increase vision capacity or slow the progression of degenerative eye disease.
Some early research shows that supplementing with ginkgo may increase blood flow to the eyes but not necessarily improve vision. More research is needed.
Very little research is available on ginkgo’s ability to treat headaches. However, depending on the root cause of the headache, it may help.
For example, it’s well known that ginkgo has anti-inflammatory and antioxidant effects. If a headache or migraine is caused by excessive stress, ginkgo may be useful.
Additionally, if a headache is related to reduced blood flow or constricted blood vessels, ginkgo’s ability to dilate blood vessels may improve symptoms.
On the contrary, some migraines are caused by the excessive dilation of blood vessels. In this situation, ginkgo may have little to no effect.
But these examples are just inferences and don’t substitute hard evidence.
If you want to try ginkgo for your migraines, it’s unlikely that it will cause much harm. Just be aware that it may not necessarily help.
Because of its ability to increase blood flow and reduce inflammation, ginkgo may be an effective treatment for some types of headaches.
Some research indicates that ginkgo may improve symptoms of asthma and other inflammatory respiratory diseases like COPD.
This is attributed to the anti-inflammatory compounds in ginkgo, which may allow for reduced inflammation of the airways and increased lung capacity (23Trusted Source).
One study in 75 people evaluated the use of ginkgo extract alongside glucocorticosteroid medication therapy for managing asthma symptoms (24Trusted Source).
The levels of inflammatory compounds in the saliva of those who received ginkgo were significantly lower than those who received traditional medication alone.
Another study in 100 people evaluated the use of a mixture of Chinese herbs, which included ginkgo, for treating COPD symptoms.
Those who used the herbal formula reported a considerable reduction in cough and bronchitis at a three-month follow-up, compared to the control group (25Trusted Source).
At this point, it cannot be determined if this improvement can be attributed to ginkgo alone, or if it was a synergistic effect of the other herbs used in the treatment group formula.
While these results are encouraging, more research on this specific application of ginkgo is needed.
Ginkgo may treat symptoms associated with respiratory diseases because of its anti-inflammatory effects. More research is needed.
Preliminary research indicates that ginkgo may help treat both the physical and psychological symptoms of premenstrual syndrome (PMS).
One study in 85 college students revealed a 23% reduction in reported PMS symptoms when consuming ginkgo (26Trusted Source).
Interestingly, the placebo group in this study also experienced a slight reduction in PMS symptoms, though it was much lower at 8.8%.
Further research is needed to better understand the cause and effect relationship between ginkgo and PMS symptoms.
Ginkgo may help reduce PMS symptoms, but more research is needed.
Ginkgo has the ability to improve blood levels of nitric oxide, which improves circulation via the dilation of blood vessels (7Trusted Source).
As a result, ginkgo may also be useful for treating various symptoms of sexual dysfunction by improving blood flow to those areas of the body.
Some research has investigated using ginkgo to treat sexual dysfunction caused by the use of antidepressant drugs (SSRIs). Results indicated that ginkgo wasn’t any more effective than a placebo in these cases.
Additionally, there may be an interaction between ginkgo and SSRI medications, which could render them less effective.
One study evaluated the use of ginkgo to increase sexual desire and contentment in women who were concurrently undergoing sexual psychotherapy (27Trusted Source).
The combination of ginkgo and therapy were effective over a longer term compared to a placebo, but supplementing with ginkgo alone was not.
The rationale for using ginkgo to treat sexual dysfunction makes sense, but research does not support it at this time.
Ginkgo may improve symptoms of sexual dysfunction due to its impact on blood flow. However, research has not proven it to be effective.
It’s important to talk to your doctor before including ginkgo in your routine.
For most adults, the risk associated with taking ginkgo is relatively low, but there are cases in which ginkgo could cause serious harm.
If you are allergic to plants that contain alkylphenols or taking certain medications, you should not take ginkgo.
Possible side effects include:
- Stomach pain
- Rash/allergic reaction
Ginkgo has the potential to interact unfavorably with certain medications. Some interactions could increase the risk of bleeding.
Possible adverse medication interactions include:
- Blood thinners (Warfarin, aspirin)
- SSRIs/MAOIs/antidepressants (Prozac, Zoloft)
- NSAIDS (ibuprofen, Tylenol)
As with any supplement, it’s important to consult your doctor before taking ginkgo biloba and stop use if you develop any negative side effects or adverse medication interactions.
Ginkgo biloba is commercially available in the following forms:
- Liquid extracts
- Dried leaves/tea
Most of the current research reflects results used with purified ginkgo extract. Do not eat raw ginkgo seeds, as they are poisonous.
One of the limitations of the studies on ginkgo is that they did not use standardized dosing.
However, the bulk of the evidence seems to support the safety of taking 120–240 mg divided into several doses throughout the day.
There is no clearly defined maximum dosage, but it’s wise to start with a lower dose and work your way up to ensure tolerance.
Most research has not evaluated doses greater than 600 mg per day, so it’s probably not a good idea to exceed this amount.
Remember, it can take up to six weeks before you begin to notice any effects.
Ginkgo comes in various forms and seems to be most effective when taken in several doses throughout the day that total 120–240 mg.
Ginkgo biloba has strong anti-inflammatory and antioxidant capacities and an ability to improve circulation.
Together, these characteristics have the potential to affect numerous body systems and diseases, although the science behind it still has some catching up to do.
While ginkgo has been used for centuries, it’s not completely understood how it works. Much of the available research is inconsistent or inconclusive, and it’s important to keep that in mind.
As with any herbal supplement, there are risks involved. Ginkgo could lead to serious health complications if you are allergic or taking certain medications.
If you’re thinking of including ginkgo in your regimen, be sure to consult your doctor first.
THIS ARTICLE WAS ORINGALLY PUBLISHED ON HEALTHLINE
Modern research focuses on studying the extract of ginkgo biloba, or also called ‘maidenhair’, a tree native to China and cultivated for centuries for a multiplicity of medicinal uses. Almost miraculous!
With a high content of flavonoids and terpenoids, the antioxidant power of this plant is assured, as well as its ability to reduce inflammation of the body against arthritis and other pathological states in animals and humans according to research.
Just a small intake of ginkgo biloba in supplement form, it was able to increase circulating nitric oxide levels by up to 12%, an effect that promotes better blood flow and to which much of its benefits are attributed.
In a review of 21 studies, it revealed that when its content is combined with conventional treatments for psychiatric disorders, the results are positive and allow to increase the functional and motor capacities of someone with mild Alzheimer’s.
This is how the main benefit of ginkgo biloba offers well-being by providing better overall brain function, including essentials such as concentration and memory. Although it is too early to say so, progress has been made in researching this oriental plant for people with anxiety disorders.about:blank
The consumption of this plant that comes in capsules, tablets, liquid extracts or in dried leaves to make a decoction, undoubtedly generates a more adequate response to the stress peaks of daily life, reducing the impact of the symptoms of acute depression. in adult animals according to this study.
Lining the streets of many American city suburbs are living fossils, which unlike many stories of man’s interaction with nature, involves nature as the destroyer, and mankind, the savior.
While some people take ginkgo leaf as a nootropic supplement, few people would imagine it’s the equivalent of eating a horseshoe crab, that is to say it’s an organism that, unlike every other member of its family, made it out of the time before mammals.
Ginkgo Biloba stands alone in its family Ginkgoaceae; the last of its relatives dying out likely during the last ages of the dinosaurs. Understanding of the tree’s heritage suggests it would have gone the way of T-rex without a brush with homo sapien.
The evidence for this comes down to the slow arms race observed in evolution. There are five types of plants which produce seeds on the Earth today. Flowering plants, conifers, cycads, and gnetales are joined by the lonely ginkgo family, which scientists suggest may have contained many different species based on the fossil record, specifically in China.
About 130 million years ago, flowering plants really started stealing the show, developing sweet nectar in their flowers to attract pollinators, and sweet fruit to attract animals for dispersing seeds. Ginkgo on the other hand relied on the wind to blow pollen from male to female trees.
This was hypothesized as being an inconsistent strategy, as ginkgo are sometimes observed to change sex, perhaps a failsafe mechanism to increase the chances of reproduction.
These respective evolutions likely pushed the ginkgo family to the back of the evolutionary bus. By 66 million years ago, according to National Geographic, ginkgo was gone from most of North America and Europe, and by the end of the last Ice Age, clung on only in China.
It’s theorized that it was the Paleolithic residents of China who, removing the reeking outer layer of the ginkgo nut in search of a food source resembling a pistachio, began eating and replanting them to harvest the nuts.
Ginkgo is now one of the most common trees in cities along the U.S. East Coast after botanists brought the tree back from China in the 17th century. Good for almost nothing, besides offering a bounty of beautiful yellow leaves in fall when they all change in a very short time, it nevertheless is resistant to pollution and can thrive under concrete.
Peter Crane, author of the book Ginkgo and one of the world’s foremost Ginkgo experts, described the human intervention as a “rescue from natural oblivion” and “a great evolutionary [and cultural] story.”
The IUCN still recognizes the tree as Endangered in the Red List–the world’s largest threatened species catalogue, largely due to a lack of ginkgo trees surviving in the wild in undomesticated forms.
However a 2012 study confirmed there are trees surviving in southeast China that may represent the only truly wild population left.
The story shows that while humans often receive blame for sending plants and animals into oblivion, we also have a reputation for saving them too.
THIS ARTICLE WAS ORIGINALLY PUBLISHED ON GoodNewsNetwork
- The Facts: Another lawsuit has been filed alleging severe injury and disability as a result of the HPV vaccine. This time it’s on behalf of teenager Michael Colbath alleging that his debilitating injuries were caused by the HPV Vaccine.
- Reflect On: Why are those who raise concerns always considered “anti-vax conspiracy theorists” and ridiculed? Should freedom of choice always remain when it comes to vaccines?
What Happened: Another lawsuit has been filed against Merck for allegedly causing another life-changing disability. As lawyer Robert F. Kennedy Jr. explains, “Before he got the Gardasil (human papillomavirus) vaccine, our client Michael Colbath was a superlative athlete and scholar. A happy, healthy and active boy. In the months following his first injection, exhaustion and extreme fatigue forced Michael away from the sports and hobbies that had been centerpieces of his life. He had trouble staying awake during the school day. After his second Gardasil injection, Michael developed severe foot pain in both feet, so severe that he needed crutches to attend school. He had trouble waking up in the morning and getting out of bed.”
He goes on to explain:
As his symptoms worsened, multiple physicians and specialists treated him for migraine headaches; body pains and muscle aches; chronic fatigue; hypersomnolence (sleeping 15-22 hours in a 24-hour period), sleep drunkenness, unrefreshing sleep; excessive sweating, lightheadedness, and tachycardia; tunnel vision on standing; difficulty with concentration and memory; confusion and brain fog; intermittent or episodic paralysis, numbness; and stomach pains.
Michael’s post-Gardasil injuries and diagnoses, including postural orthostatic tachycardia syndrome (POTS), idiopathic hypersomnia (IH), myalgic encephalomyelitis / chronic fatigue syndrome (ME / CFS), complex regional pain syndrome (CRPS) and gastroparesis, kept him from his passions, sports and hobbies. He missed most of high school and only his formidable self-discipline allowed him to complete his school work at home — he could not walk or move unassisted, he earned his Eagle Scout award using a knee scooter.
If Mrs. Colbath had known that Gardasil could create these health issues, she never would have allowed him to receive it.
This is the fifth Gardasil lawsuit Baum Hedlund and I have filed against Merck challenging the company’s dangerous and defective HPV vaccine for causing severe and life changing injuries. In addition to Mike’s case filed this week, we have filed cases on behalf of Sahara Walker of Wisconsin, Zach Otto of Colorado and Julia Balasco of Rhode Island. While each case is unique, they share common threads: All of our clients were happy, healthy, bright, active kids with unlimited potential until they received the Gardasil HPV vaccine. We look forward to getting these cases in front of a jury as soon as possible.
Kennedy and his team are currently engaged in five lawsuits regarding injury as a result of the HPV vaccine. I recently wrote about Sahara Walker, a 19 year old girl from Wisconsin who suffered debilitating injuries after receiving the vaccine. You can read more about that here.
How Necessary Is The Gardasil Vaccine? The HPV vaccine is heavily marketed as a preventer of cervical cancer, but many studies have called this assumption into question. For example, in a recent study published in The Royal Society of Medicine, researchers conducted an appraisal of published phase 2 and 3 efficacy trials in relation to the prevention of cervical cancer and their analysis showed “the trials themselves generated significant uncertainties undermining claims of efficacy” in the data they used. The researchers emphasized that “it is still uncertain whether human papillomavirus (HPV) vaccination prevents cervical cancer as trials were not designed to detect this outcome, which takes decades to develop.” The researchers point out that the trials used to test the vaccine may have “overestimated” the efficacy of the vaccine.
Another interesting thing to note about HPV infections is when it comes to women in particular, approximately 70 percent of those who get an infection will clear it all by themselves within the first year, you don’t even have to detect it. Keep in mind that only a handful of HPV infections can actually lead to cancer. Within two years, approximately 90 percent of these infections will clear all by themselves. By three years, 10 percent of that original group will still have an HPV infection, and 5 percent of this 10 percent will have progressed into what are known as a precancerous lesion. There are three types of precancerous lesions, CIN1, which requires no treatment, C1N2 and the most severe, CIN3.
So now you have that small group (the remaining 5 percent)…who have precancerous lesions and now let’s look at that moving into invasive carcinoma. What we know then is that amongst women with CIN3 lesions, it takes five years for about twenty percent of them to become invasive carcinomas. That’s a pretty slow process. It takes about thirty years for forty percent of them to become invasive cervical carcinomas. – Dr. Diane Harper, one of a select few specialists in OB/GYN (in the world) who helped design and carry out the Phase II and Phase III safety and effectiveness studies to get Gardasil approved.
In a study published in Autoimmunity Reviews, the authors note that “The decision to vaccinate with the HPV vaccine is a personal decision, not one that must be made for public health. HPV is not a lethal disease, in 95 percent of the infections; and the other 5 percent are detectable and treatable in the precancerous state.”
This is why cervical cancer is usually diagnosed among the elderly, because it takes a long time to develop. This means that one has a very long time to treat pre-cancerous lesions that have the potential to develop into full blown cancer.
Not only is the efficacy of the vaccine called into question by many researchers, the supposed protection it provides, if any, only lasts a few years. Ask yourself, how likely is it for your 11 year old daughter/son to develop an HPV infection that will lead to cancer in a few decades, before she’s/he’s even done high school? The main cause of HPV infections is sexual intercourse.
Harper told CBS a few years ago that “the benefits (of the vaccine) to public health is noting, there is no reduction in cervical cancer.” She also emphasized that parents “must know that deaths occured” and that not all deaths have been reported. This information is accurate, we know this in the United States, for example, because of the National Childhood Vaccine Injury Compensation Program. It stems from the National Childhood Vaccine Injury act, which protects pharmaceutical companies from liability and uses tax-dollars to pay for vaccine injuries. Multiple countries have a program like this in place, and the United States has now paid more than $4 billion to families of vaccine injured children. The main takeaway is that the FDA Vaccine Adverse Events Reporting System (VAERS) is estimated to capture only 1 percent of vaccine injuries.
A study published in 2013 in Current Pharmaceutical Design carried out a review of HPV vaccine pre- and post-licensure trials to assess the evidence of their effectiveness and safety. They found that,
HPV vaccine clinical trials design, and data interpretation of both efficacy and safety outcomes, were largely inadequate. Additionally, we note evidence of selective reporting of results from clinical trials (i.e., exclusion of vaccine efficacy figures related to study subgroups in which efficacy might be lower or even negative from peer-reviewed publications). Given this, the widespread optimism regarding HPV vaccines long-term benefits appears to rest on a number of unproven assumptions (or such which are at odds with factual evidence) and significant misinterpretation of available data.
For example, the claim that HPV vaccination will result in approximately 70% reduction of cervical cancers is made despite the fact that the clinical trials data have not demonstrated to date that the vaccines have actually prevented a single case of cervical cancer (let alone cervical cancer death), nor that the current overly optimistic surrogate marker-based extrapolations are justified. Likewise, the notion that HPV vaccines have an impressive safety profile is only supported by highly flawed design of safety trials and is contrary to accumulating evidence from vaccine safety surveillance databases and case reports which continue to link HPV vaccination to serious adverse outcomes (including death and permanent disabilities).
We thus conclude that further reduction of cervical cancers might be best achieved by optimizing cervical screening (which carries no such risks) and targeting other factors of the disease rather than by the reliance on vaccines with questionable efficacy and safety profiles.
Not long ago researchers from Mexico’s National Institute of Cardiology looked at 28 studies published through January 2017—16 randomized trials and 12 post-marketing case series—pertaining to the three HPV vaccines currently on the market globally. In their July 2017 peer-reviewed report, the authors, Manuel Martínez-Lavin and Luis Amezcua-Guerra, uncovered evidence of numerous adverse events, including life-threatening injuries, permanent disabilities, hospitalizations and deaths, reported after vaccination with GlaxoSmithKline’s bivalent Cervarix vaccine and Merck’s quadrivalent or nine-valent HPV vaccines.
Mary Holland, a former a professor on the faculties of Columbia Law School and the New York University School of Law for the past eighteen years who taught courses on human rights, recently retired as the Director of the NYU Graduate Lawyering Program. She co-authored a book titled “The HPV Vaccine On Trial: Seeking Justice For A Generation Betrayed.”
The HPV Vaccine on Trial is a shocking tale, chronicling the global efforts to sell and compel this alleged miracle. The book opens with the vaccine’s invention, winds through its regulatory labyrinths, details the crushing denial and dismissal of reported harms and deaths, and uncovers the enormous profits pharma and inventors have reaped. Authors Holland, Mack Rosenberg, and Iorio drill down into the clinical trial data, government approvals, advertising, and personal accounts of egregious injuries that have followed in countries as far-flung as Japan, Australia, Colombia, India, Ireland, the U.K. and Denmark. The authors have written an unprecedented exposé about this vaunted vaccine.
Written in plain language, the book is for everyone concerned – parents, patients, doctors, nurses, scientists, healthcare organizations, government officials, and schools. Ultimately, this book is not just about the HPV vaccine, but about how industry, government, and medical authorities may be putting the world’s children in harm’s way.
A study published in the journal Pediatrics found that many paediatricians don’t strongly recommend the HPV vaccine. Since then it’s now known that vaccine hesitancy is rising among many doctors, scientists, academics and people of all backgrounds and professions. The question to ask is, why?
At a World Health Organization (WHO) conference on vaccine safety, Dr. Heidi Larson a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project Emphasized this point, having stated,
The other thing that’s a trend, and an issue, is not just confidence in providers but confidence of health care providers. We have a very wobbly health professional frontline that is starting to question vaccines and the safety of vaccines. That’s a huge problem, because to this day any study I’ve seen…still, the most trusted person on any study I’ve seen globally is the health care provider.
A study published in the journal EbioMedicine as far back as 2013 outlines this point, stating in the introduction,
Over the past two decades several vaccine controversies have emerged in various countries, including France, inducing worries about severe adverse effects and eroding confidence in health authorities, experts and science. These two dimensions are at the core of vaccine hesitancy (VH) observed in the general population. VH is defined as delay in acceptance of vaccination, or refusal, or even acceptance with doubts about its safety and benefits, with all these behaviours and attitudes varying according to context , vaccine and personal profile, despite the availability of vaccine services VH presents a challenge to physicians who must address their patients’ concerns about vaccines and ensure satisfactory vaccination coverage.
A Typical Response From Merck For A Supposed Vaccine Injury? A 14-year-old boy named Christopher Bunch passed away more than a year ago, and the mother and father claimed that it was as a result of the HPV vaccine. His mother started a petition over a year ago claiming that her son “died as a direct result of the HPV vaccine.”
The father of the boy, Elijah Eugene Mendoza-Bunch, wrote this via his Facebook page, in January of 2020.
So back on December 11th 2019 I sent an email to CEO Ken Frazier of Merck song to speak with him about the HPV VACCINE and how it killed my son and how it is destroying lives. Well here we are January 25th (the day I got it in the mail) and this is the response from Merck….
As you can see, the letter states that,
“The safety and efficacy of our HPV vaccines have been established in a clinical development program that started more than 20 years ago and involved more than 49,000 individuals. Safety has continued to be evaluated after approval in multiple studies in several million people, in long-term follow up studies and through our extensive ongoing pharmacovigilance monitoring program in place throughout the world. Multiple independent scientific organizations and major regulatory and public health authorities, including the World Health Organization (WHO), the U.S. Centers for Disease Control and Prevention (CDC), and the U.S. Food and Drug Administration (FDA) have repeatedly evaluated the safety of HPV vaccines. The results of these evaluations continue to be reassuring
Is Aluminum a Concern? The HPV vaccine does use an aluminum adjuvant, something that’s come under fire over the past few years. You can read and learn more about that here.
The Takeaway: This isn’t even the tip of the iceberg, there are many papers published in various journals over the past decade pointing out the same thing. There are also many published studies and papers that claim the vaccine is completely safe and very effective. This is why it can be a confusing topic to look into and why we believe that informed consent in place of an HPV vaccine mandate for children should be in place.
What do you think? One thing is for certain, people should be free to engage in conversations about controversial topics. This is one thing the mainstream fails to do, and always seems to deem the type of information presented in this article as a result of “anti vax conspiracy theorists.” Instead of using ridicule, it would be great if the concerns being raised about vaccine safety were actually spoken about openly and transparently, and most importantly, actually acknowledged and addressed.
Do we really want to live in a world where we can’t talk to each other? Why do we have such a hard time seeing from the perspective of another and trying to understand where they are coming from and why they feel the way they do? Do we really want to create a world where we are forced into certain actions by our government at the threat of losing certain rights and privileges?A world where we are so polarized? Should people not be free to do what they want with their body, especially if the evidence to suggest that they are harming others if they don’t is weak and unsubstantiated?
When it comes to vaccines specifically, a quote from a paper published in the International Journal for Crime, Justice and Social Democracy by professor Paddy Rawlinson, from Western Sydney University, provides some good insight into what I am referring to.
Critical criminology repeatedly has drawn attention to the state-corporate nexus as a site of corruption and other forms of criminality, a scenario exacerbated by the intensification of neoliberalism in areas such as health. The state-pharmaceutical relationship, which increasingly influences health policy, is no exception. That is especially so when pharmaceutical products such as vaccines, a burgeoning sector of the industry, are mandated in direct violation of the principle of informed consent. Such policies have provoked suspicion and dissent as critics question the integrity of the state-pharma alliance and its impact on vaccine safety. However, rather than encouraging open debate, draconian modes of governance have been implemented to repress and silence any form of criticism, thereby protecting the activities of the state and pharmaceutical industry from independent scrutiny. The article examines this relationship in the context of recent legislation in Australia to intensify its mandatory regime around vaccines. It argues that attempts to undermine freedom of speech, and to systematically excoriate those who criticise or dissent from mandatory vaccine programs, function as a corrupting process and, by extension, serve to provoke the notion that corruption does indeed exist within the state-pharma alliance.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both the science favoring GMOs and the corporations and governments supporting them.
This award-winning documentary, “Seeds of Death”, exposes the dangers of genetically modified foods and features leading scientists, physicians, professors, attorneys and activists. You’ll see the corruption surrounding GMOs and the deception being perpetrated against the world.
This documentary was made by Gary Null. Gary is an American talk radio host and author on alternative and complementary medicine and nutrition. He is an anti-vaccinationist.
By Sara Burrows (Via ReturnToNow.Net)
Greenhouse keeps home in the 60’s, even when it’s freezing outside; allows family to grow Mediterranean fruit in Sweden
Marie Granmar and Charles Sacilotto literally live in a bubble, insulated from the cold and the harshness of the elements, while taking in the best of what nature has to offer.
Their house is built inside of a greenhouse, providing them free heat and free food in the winter.
In Stockholm, Sweden, where winter lasts 9 months out of the year, that’s a huge asset.
The average temperature in Stockholm in January is below freezing. But step into Marie and Charles’ bubbled-in “backyard,” and you’ll be much warmer.
“For example at the end of January it can be 28°F outside and it can be 68°F upstairs,” says in the video below:
A normal family in Stockholm switches on their heater on sometime around mid-September, and doesn’t turn it off again until mid-May or so, Marie says.
The greenhouse allows them to reduce the number of months they need to heat their home from 9 to 6 months per year, and reduces the amount of energy they use doing so. Any supplemental heat they need, that is not provided by the sun, is provided by a wood-burning stove.
Marie says she is more or less immune to the winter blues many of her friends experience during cold weather. Rain or snow, she can sit out on her balcony or her roof-top terrace and gaze at the stars, or any glimpses of sun she can catch.
Then, during the warmest parts of the summer, her glass roof automatically opens up when it hits a certain temperature, to let the heat out so it doesn’t get too hot.
“It can get warm a few days in the summer,” she says, “but that’s not really a problem because we open the windows and we enjoy the heat. We like the sun!”
The family’s favorite hangout is the rooftop deck. Since they built a glass ceiling, they no longer needed a roof, so they removed it to create a large space for sunbathing, reading, gardening or playing with their son on swings and bikes.
In addition to keeping their bodies warmer, the greenhouse also keeps their plants warmer.
The footprint of the greenhouse is nearly double that of the home, leaving plenty of room for a wrap-around garden. And since they’ve created a Mediterranean climate for themselves, the couple grows produce that typically isn’t grown in Sweden, like figs, grapes, tomatoes, cucumbers and herbs. Outside the glass they have cherry and apple trees.
“Growing things here is not easy,” Marie says in the video. “We need all the extra energy we can get.”
On top of free heat, the couple has also installed a rainwater collection system for free water, and a composting toilet system that provides free fertilizer for their plants. Also, the plants that thrive in their home return the favor by cleaning the air and providing more oxygen.
It starts with a urine-separating toilet and uses centrifuges, cisterns, ponds and garden beds to filter waste water and compost the remains.
For the future, the couple is working on designing a system to capture excess solar energy during the summer and store it for the winter.
“If you want to be self sufficient, and not dependent on bigger systems, you can have this and live anywhere you like,” Marie said.
“It’s all a philosophy of life, to use nature, sun and water to live in a another world,” Charles said.
Charles and Marie weren’t the first ones to build a house-inside-a-greenhouse. Their idea was inspired by Swedish architect Bengt Warne who built the first “Naturhus” (Nature House) in Stockholm in 1974:
Since then a handful of others have been built in Sweden and Germany.
By A.J. Herrington Via Forbes
Cannabis activists in Washington, D.C. are planning to offer a free bag of marijuana to those receiving the vaccine for Covid-19, the group DC Marijuana Justice announced this week. The free cannabis giveaway, dubbed Joints for Jabs, is being arranged to coincide with vaccine clinics expected to open in the nation’s capital soon, DCMJ wrote in a press release on Monday.
With Joints for Jabs, the DCMJ activists hope to highlight the need for further cannabis policy reform at the national and local level while bringing awareness to the importance of equitable distribution of the Covid-19 vaccine. Once local health officials begin offering vaccines to the general public, dozens of home cannabis cultivators will celebrate the occasion by handing out free bags of marijuana outside vaccination centers. Locations and times of the Joints for Jabs giveaways will be announced after DCMJ has more information about local vaccination sites.
“We are looking for ways to safely celebrate the end of the pandemic and we know nothing brings people together like cannabis,” said Nikolas Schiller, the group’s co-founder. “DCMJ believes that cannabis should be consumed safely and responsibly, and the pandemic has made this incredibly difficult for many adults to share their homegrown cannabis. When enough adults are inoculated with the coronavirus vaccine, it will be time to celebrate – not just the end of the pandemic, but the beginning of the end of cannabis prohibition in the United States.”
A Teachable Moment For Pot People
Adam Eidinger, another DCMJ co-founder, said that he hopes that the marijuana giveaways increase traffic to the city’s vaccination centers. He would also like to see Joints for Jabs serve as an educational opportunity for those unconvinced of the medical value of marijuana as well as members of the cannabis community, many of whom are skeptical of today’s medicine.
“If you believe in the science that supports medical cannabis, you should believe the science that supports the efficacy of the vaccine,” Eidinger told DCist.
Local cannabis growers have already pledged three pounds of marijuana for the giveaways, and organizers are hoping to have amassed five pounds of pot by the time the events begin. The group will also be offering cannabis seeds named “Grosso’s Green” in honor of marijuana patient, activist and former D.C. Councilmember David Grosso, who left the city council last year.
“I think it’s totally cool” to have a strain of marijuana named for him, Grosso said.
Inauguration Weed Giveaway Postponed
Plans for a DCMJ marijuana giveaway to be held in honor of the inauguration of President-elect Joe Biden have been put on hold until more people have been vaccinated and the coronavirus pandemic begins to be brought under control. In 2017, the group handed out thousands of joints during the inauguration of the now outgoing president in a gesture that Eidinger characterized as an “olive branch to Trump supporters.”
DCMJ hopes to reschedule the event for July, when a public inaugural celebration is reportedly being planned for the National Mall in place of the traditional January festivities. This year, however, activists will be passing out bags of loose marijuana instead of joints, many of which were fired up immediately last time around, in violation of local laws. Nixing the joints is also an effort to make the giveaway more hygienic.
“Four years ago, we handed out over 10,000 joints — and we licked those joints,” Eidinger said. “Today, we think that’s an issue.”
A History Of Creative And Effective Activism
DCMJ was founded in 2013, leading to the drafting of an ordinance to legalize possession and cultivation of cannabis by adults the following year. The group has continued to advocate for cannabis policy reform through a variety of creative demonstrations, including the deployment of giant inflatable faux joints more than 50 feet long at the Capitol, White House and the 2016 Democratic National Convention in Philadelphia.
The group is now advocating for Senate passage of the MORE Act, a landmark bill that would legalize marijuana at the federal level that was approved by the House of Representatives last month.
“While no legislation is perfect, the MORE Act addresses many demands that DC Marijuana Justice has been making for years,” Eidinger said in Monday’s statement from the group. “We asked Presidents Obama and Trump, and now we are asking President-elect Biden to take executive action on cannabis reform within the first 100 days.”
By Marie Love
The largest percentage of humans believe they are their human body form. Many humans believe that once the human body form stops being animated (dies) you no longer exist.
What animates the human body form? What stops animating the human body form? What started animating the human body form and where did it come from. Where does it go when it stops animating the human body form? What is it?
It is not an it and it is not a what. It is a “who”. It is identity that is conscious (self aware) and is the “only thing that exists”.
Words humans have created to apply to the only thing that exists include: energy, consciousness, space, outer space, inner space, the universe, the multiverse, God, creator, the unified field, the singularity, mind and I prefer to use the word Source.
Remove the picture of creation and all that remains is the only thing that exists. What remains to “see”. An eternal sea of blackness. Space!
That blackness humans call space is the eternal conscious mind of God Source. So, do you believe you cannot see God Source? Close your human eyes and look at the blackness you see. That is God Source. It is your conscious mind, the only mind that exists.
You do not have to search for God Source. You simply need to remember the truth of God Source.
Realize that all of manifest creation, all expressions of energy, absolutely everything is created from, by and within the blackness you see when you close your eyes.
That is who creates the human body form and who animates the human body form. That is your true identity, the blackness of Source mind you see when you close your human body eyes.
Now imagine yourself sitting within the blackness you call space. Remove all images of manifest creation and simply look at and feel the blackness you are held within.
That is your true identity. Look! No beginning and no ending. Eternal!
Now feel! Feel the blackness of your mind. What does it feel like? Does it feel like stillness? Listen! What does it sound like? Does it sound like quite?
There is no animation, no movement, no sound. Simply the still quietness of mind.
Pay attention to yourself as you look at and feel your mind. Are you thinking? How are you thinking? What are your thoughts?
The “you” that is thinking is the blackness of your mind. What, you think your human brain is thinking? It is not!
Physics discovered centuries ago, with the discovery of the atom, that matter, which includes your human body, is 99.9999% empty space. Imagine that! Can you even begin to imagine that?
Your human body is a thought form, or an electrical digital signal, that creates a picture. A picture cannot do anything. It cannot think and it cannot move. A picture is not solid. It is an electrical stream of energy.
For a moment, think about the pictures you see on your TV. How do those pictures get on your TV? Where do they come from and how do they get into your TV?
They are electrical signals broadcast through space that you call air. Look at the air around you. Do you see the pictures that end up in your TV in the air? No, you do not because they are not pictures. They are electrical streams of energy encrypted with “thoughts”.
That is what manifest creation is, electrically charged thoughts. Your mind, space, is filled with your thoughts.
You are an expression of the only thing that exists, the only creator that exists, the eternal conscious mind of God Source.
You can choose to deny, ignore or search for your mind but as you can see, your mind is formless. So, you cannot find your mind by looking for a form. You cannot remember your mind, yourself, until you realize the truth.
You are not your human body form. You are eternal mind. Your human body form is simply a temporary thought form you have put part of your energy of mind into to turn on the thought. When you remove your energy from the thought of the human body form it stops being animated because it is energy of mind animating it.
Your manifest reality, your “picture” of creation is a digital stream of your thoughts. You are the only one creating and experiencing it.
How are you doing that? How are you experiencing the picture of your reality field that you currently believe is solid?
Look at the blackness of your mind again. Do you see anything in that blackness that would allow you to experience a reality field composed of your thoughts? You do not! You only see blackness.
You cannot see that your mind is filled with your thoughts. You cannot see your thoughts as a form. You can only think and create thoughts. What must you do to be able to see and experience your thoughts? You must create a thought that will operate to turn your thoughts into a reality and then you must put part of yourself into the thought to turn the thought on. What do you create?
You create cells!
You create a thought that humans call a cell and you code the cell with your desired operation instructions. When you put part of yourself into the cell you turn it on.
The operation instructions you created for the cell, just via thinking, turn on when you put part of yourself into the cell.
The cell begins to replicate and divide, creating copies of the cell. The instructions in the first cell, the “code”, determines how many cells are created and how the replicated cells function. This is determined by the code in the very first cell which determines what codes will be turned on or off as cells are copied.
This creates what humans call “organs”. Remember, you have created a thought and put part of yourself into the thought to turn it on. As cells are copied and created, you can put more of yourself into the cells.
The purpose of all cells you create is to generate sparks which create an electrical stream of electrically charged energy. Humans call this electrical stream of energy the neurological system.
Now you have created something to allow you to experience your thoughts. You create an uncountable number of cells, all with a unique code, that allows you to experience all probabilities of your thoughts “at the same time”.
Now think! Close your human eyes and look at the blackness of your mind.
Who creates your human body form? Who animates your human body form? Who stops animating your human body form. Where does who come from and where does who go!
Who are you?
It was ‘one of the worst biological disasters in American history,’ one scholar wrote
On Aug. 30, 1954, Bernice E. Eddy, a veteran scientist at the National Institutes of Health in Bethesda, Md., was checking a batch of a new polio vaccine for safety.
Created by Jonas Salk, the vaccine was hailed as the miracle drug that would conquer the dreaded illness that killed and paralyzed children. Eddy’s job was to examine samples submitted by the companies planning to make it.
As she checked a sample from Cutter Laboratories in Berkeley, Calif., she noticed that the vaccine designed to protect against the disease had instead given polio to a test monkey. Rather than containing killed virus to create immunity, the sample from Cutter contained live, infectious virus.
Something was wrong. “There’s going to be a disaster,” she told a friend.
As scientists and politicians desperately search for medicines to slow the deadly coronavirus, and as President Trump touts a malaria drug as a remedy, a look back to the 1955 polio vaccine tragedy shows how hazardous such a search can be, especially under intense public pressure.
Despite Eddy’s warnings, an estimated 120,000 children that year were injected with the Cutter vaccine, according to Paul A. Offit, director of the Vaccine Education Center at Children’s Hospital of Philadelphia.
Roughly 40,000 got “abortive” polio, with fever, sore throat, headache, vomiting and muscle pain. Fifty-one were paralyzed, and five died, Offit wrote in his 2005 book, “The Cutter Incident: How America’s First Polio Vaccine Led to the Growing Vaccine Crisis.”
It was “one of the worst biological disasters in American history: a man-made polio epidemic,” Offit wrote.
In those days, polio, or infantile paralysis, was a terror.
“A national poll … found that polio was second only to the atomic bomb as the thing that Americans feared most,” Offit wrote.
“People weren’t sure how you got it,” he said in an interview last week. “Therefore, they were scared of everything. They didn’t want to buy a piece of fruit at the grocery store. It’s the same now. … Everybody’s walking around with gloves on, with masks on, scared to shake anybody’s hand.”
“I remember my mother … wouldn’t let us go to a public swimming pool,” said Offit, 69. We “all had to go into one of those little plastic pools in the back so that we wouldn’t be in a public place.”
The worst polio outbreak in U.S. history struck in 1952, the year after Offit was born. It infected 57,000 people, paralyzed 21,000 and killed 3,145. The next year there were 35,000 infections, and 38,000 the year after that.
Many survivors had to wear painful metal braces on their paralyzed legs or had to be placed in so-called iron lungs, which helped them breathe. There was no vaccine and few treatments. (One bogus approach was to spray acid into the noses of children to block the virus. All it did was ruin the sense of smell.)
Often polio victims were children, but the most famous affected American was President Franklin D. Roosevelt, who got polio and was paralyzed from the waist down in 1921 when he was 39.
In 1951, Jonas Salk of the University of Pittsburgh’s medical school received a grant from the National Foundation for Infantile Paralysis to find a vaccine. During intense months of research, he took live polio virus and killed it with formaldehyde until it was not infectious but still provided virus-fighting antibodies.
When tests showed that the vaccine was safe, Salk told his wife, “I’ve got it,” Offit wrote.
Word of his success soon leaked out. Public pressure grew for the vaccine and for a large-scale trial.
In 1953, Salk tested it on himself, his wife and three children.
On April 26, 1954, Randy Kerr, a 6-year-old second-grader from Falls Church, Va., stood in the cafeteria of the Franklin Sherman Elementary School in McLean and became the first to be vaccinated in a massive field study.
Salk’s vaccine was given to 420,000 children. A placebo was given to 200,000. And 1.2 million were given nothing.
The study found that children who did not get the vaccine were three times more likely to be paralyzed with polio than those who received the vaccine.
A year later, on April 12, 1955, when officials announced the results at a news conference at the University of Michigan, there was jubilation. Reporters hollered: “It works! It works!” Offit wrote.
The news made front-page headlines across the country. “People wept,” Offit said. “There were parades in Jonas Salk’s honor. … That’s what contributed to the tragedy of Cutter more than anything else … the irony.”
That same day, licenses were hurriedly granted to several drug companies, including Cutter Laboratories, to make the vaccine.
But the officials granting the licenses were never told of Eddy’s findings, Offit wrote.
The year before, Eddy’s scrutiny of the Cutter vaccine had continued through the summer and fall.
It must have been a difficult time. She was 52. Her husband, Jerald Guy Wooley, 64, a fellow National Institutes of Health scientist, had died suddenly the previous April, leaving her with three daughters, two of them still at home in Bethesda, according to his obituary. Her mother moved in to help out.
Eddy was born in 1903 in Glen Dale, W.Va., a small town on the Ohio River, south of Wheeling, according to a 1985 biographical sketch by Elizabeth Moot O’Hern. Her father was a doctor.
She had started at NIH in 1937, had headed testing of vaccines for influenza, and in 1954 was asked to help test the Salk polio vaccine. The pressure was intense. “For weeks she and her staff worked around-the-clock, seven days a week,” O’Hern wrote.
“This was a product that had never been made before, and they were going to use it right away,” Eddy had said.
She began testing Cutter’s samples in August 1954 and continued through November, according to a later report in the Congressional Record. She found that three of the six samples paralyzed test monkeys.
“What do you think is wrong with these monkeys?” she asked a colleague, Offit recounted.
“They were given polio,” the colleague replied.
“No,” Eddy said. “They were given the … vaccine.”
Eddy’s discovery suggested that Cutter’s manufacturing process was flawed. Its vaccine should have contained only killed virus.
She reported her findings to William Workman, head of the NIH Laboratory of Biologics Control.
But amid the scientific and bureaucratic chaos, Workman never told the licensing committee, Offit wrote.
Starting on the evening of April 12, 1955, batches of the Salk vaccine made by five drug firms were shipped out in boxes marked “POLIO VACCINE: RUSH.”
About 165,000 doses of Cutter’s went out.
Within weeks, reports of mysterious polio infections started coming in.
On April 27, 7-year-old Susan Pierce, of Pocatello, Idaho, died of polio days after getting the Cutter vaccine. She had been placed in an iron lung just before she died. Her brother Kenneth had been vaccinated at the same time, but he was okay.
Other cases followed.
Alton Ochsner, a professor of surgery at Tulane Medical School and founder of the Ochsner Clinic in New Orleans, gave the vaccine to his grandson Eugene Davis, Offit wrote. The child died May 4.
Not only did some people injected with the tainted vaccine get sick, but some who got the vaccine went on to infect family members and neighbors.
On June 5, 1955, 33-year-old Annabelle Nelson of Montpelier, Idaho, died of polio after her two children had been given the vaccine in April, according to news reports at the time.
The government ordered the Cutter vaccine withdrawn on April 27. But damage had been done.
“By April 30, within forty-eight hours of the recall,” Offit wrote. “Cutter’s vaccine had paralyzed or killed twenty-five children: fourteen in California, seven in Idaho, two in Washington, one in Illinois, and one in Colorado.”
On May 6, all polio vaccinations were postponed. They were resumed on May 15 after the government had rechecked the vaccines for safety. But people were still frightened.
Offit recalled his mother asking their doctor: “What’s the story? Should we be getting this vaccine or not?”
Eventually, he was vaccinated when he was about 6 years old.
Years later, in a suit brought against Cutter, the firm was found not negligent in making its vaccine because it had done its best making a new drug that was complicated to produce.
But it was found financially liable for the calamity it had caused during that spring of 1955.
The jury foreman said: “Cutter Laboratories [brought] to market a … vaccine which when given to plaintiffs caused them to come down with polio.”
Magda Jean-Louis contributed to this report.
The sunshine vitamin is easy to find and relatively cheap
Stop waiting for a miracle drug: A Boston University doctor says a sufficient amount of vitamin D can cut the risk of catching coronavirus by 54%.
“People have been looking for the magic drug or waiting for the vaccine and not looking for something this simple,” said Dr. Michael Holick, professor of medicine, physiology and biophysics at Boston University School of Medicine.
Holick and his colleagues studied blood samples from Quest Diagnostics of more than 190,000 Americans from all 50 states and found that those who had deficient levels of vitamin D had 54% higher COVID positivity compared to those with adequate levels of vitamin D in the blood.
The risk of getting coronavirus continued to decline as vitamin D levels increased, the study, published in the Public Library of Science One peer-reviewed journal shows.
“The higher your vitamin D status, lower was your risk,” Holick said.
Many people are vitamin D-deficient because there are only small amounts in food, Holick said. Most vitamin D comes from sun exposure and many are deprived, especially during winter months.
But the sunshine vitamin is easy to find and relatively cheap in drug stores, and taking vitamin D pills comes at no risk. “It’s perfectly safe,” Holick said.
“It’s considered to be, by many, the nutrient of the decade,” Holick said.
COVID-19 positivity is strongly associated with vitamin D levels in the blood, a relationship that stayed the same across different races, sexes and age ranges, the study states.
Vitamin D suppresses excessive cytokine release that can present as a cytokine storm, a common cause of COVID-related morbidity and mortality.
A deficiency in the nutrient alters the immune system, making one more likely to get upper respiratory infections, Holick said.
Throughout the pandemic, people of color have been disproportionately affected by coronavirus, experiencing a higher risk of acquiring it and having serious complications, according to the Centers for Disease Control.
Holick’s study examined the ZIP codes of people of color and found patients from predominantly Black and Hispanic ZIP codes had lower levels of vitamin D and were also more likely to have coronavirus than in patients from predominantly white, non-Hispanic ZIP codes.
The average adult needs around 2,000 units of vitamin D a day, Holick said. He said he’s been taking 6,000 units a day for decades and is in great health.
Several other studies on vitamin D have shown its benefits to the immune system.
Research published with the National Institutes of Health showed people with lower vitamin D levels were more likely to self-report a recent upper respiratory tract infection than those with sufficient levels.
Another study of more than 11,000 participants published in the British Medical Journal found vitamin D supplementation reduced the risk of acute respiratory tract infection among all participants.
“Vitamin D definitely improves your overall immunity to fight infections,” Holick said.
Update: A Brigham and Women’s Hospital study will test to see if vitamin D can lessen the severity of coronavirus symptoms and reduce the chance of becoming infected with the illness in a nationwide, placebo-controlled trial.
Of relevance to the ongoing debate on the Covid vaccine, this incisive article by Dr. Gary Kohls was first published by Global Research on May 3, 2017.
“The full extent of the Gardasil scandal needs to be assessed:everyone knew when this vaccine was released on the American market that it would prove to be worthless…I predict that Gardasil will become the greatest medical scandal of all time because at some point in time, the evidence will add up to prove that this vaccine, technical and scientific feat that it may be, has absolutely no effect on cervical cancer and that all the very many adverse effects which destroy lives and even kill, serve no other purpose than to generate profit for the manufacturers. Gardasil is useless and costs a fortune and decision-makers at all levels are aware of it! Cases of Guillain-Barré syndrome, paralysis of the lower limbs, vaccine-induced MS and vaccine-induced encephalitis can be found, whatever the vaccine.” — Dr Bernard Dalbergue(former Merck employee)
“No vaccine manufacturer shall be liable…for damages arising from a vaccine-related injury or death.”– President Ronald Reagan, as he signed The National Childhood Vaccine Injury Act (NCVIA) of 1986,absolving drug companies from all medico-legal liability when children die, are injured or are disabled from vaccine injuries, thus reversing many of the intentions of the original legislation establishing the FDA
“The human immune system is divided into two major classes:
1) Cellular Immunity,(for which injected vaccines do absolutely nothing, except to weaken it) located in the mucous membranes of the gastrointestinal and respiratory tracts and their respective lymph nodes and
2) Humoral Immunity, with production of antigen-specific antibodies by plasma cells in the bone marrow. For eons of time the mucous membranes of the gastrointestinal and respiratory tracts have been the primary sites of infectious microbe entry into the body so that, of necessity, mucosal/cellular immunity has evolved as the primary defense system, with humoral immunity serving a secondary or backup role…Vaccines are reversing these roles, attempting to substitute vaccine-induced humoral immunity for the far more efficient mucosal immunity, the latter in turn undergoing a process of “atrophy of disuse” as a result of this role-switching.” – Harold Buttram, MD
“In the field of chemical toxicology it is universally recognized that combinations of toxins may bring exponential increases of toxicity; ie, a combination of two chemicals may bring a 10-fold increase in toxicity, three chemicals 100-fold increases. This same principle almost certainly applies to the immunosuppressive effects of viral vaccines when administered in combination, as with the MMR vaccine, among which the measles vaccine is (known to be)exceptionally immunosuppresive.” – Harold Buttram, MD
“…the NIH (National Institutes of Health) is incapable of conducting conflict-free research. …it is clear that the system managing our vaccine program is corrupt beyond repair and needs a complete overhaul.” – Lori Mellwain, National Autism Association board chair
“It is difficult to get a man to understandsomething, when his salary depends upon his not understanding it!” –Upton Sinclair, whose 1903 novel “Jungle” led to President Theodore Roosevelt’s pushing through the Pure Food and Drug Act of 1906.
Last year there was an article published in my local newspaper describing an outbreak of a syndrome afflicting a group of young women. The syndrome was eventually labeled by the Mayo Clinic as Postural Orthostatic Tachycardia Syndrome (POTS). As with most of the many iatrogenic illnesses (whose known causes are drug-induced or are caused by physician-prescribed “treatments” such as vaccine administration), the medical establishment regards POTS as having “no known cause”.
The young women involved were students that had, according to the article, been ill for an unspecified number of months. The young women were underclass women in a local high school, where they had found each other and started a support group. At least two of them had had symptoms since age the early teens, the typical age at which the Centers for Disease Control and Prevention (CDC) and the American Academy of Pediatrics (AAP) mandate (for pre-sexually active girls) a series of three intramuscular, aluminum-containing inoculations using one of the two FDA-approved, so-called “anti-cervical cancer” vaccines (the Human Papilloma Virus [HPV] vaccines Gardisil and Cervarix).
The Big Pharma giant Merck (of Vioxx and MMR/mumps infamy) makes and markets Gardisil and the equally large Big Pharma giant GlaxoSmithKline (of Paxil and Wellbutrin infamy) makes and markets Cervarix. Gardisil contains 4 genetically-engineered human papilloma virus-like antigens in it and Cervarix contains 2. The two vaccines have been approved by the heavily conflicted FDA (corrupted by industry shills) for safety and efficacy and have been pushed by the equally heavily conflicted CDC and AAP. The vaccines are described in more detail in previous Duty to Warn columns (see the links below).
The young women had been sickened for months with symptoms that included (according to the newspaper article) dizziness, light-headedness, fainting, headaches, stomach pains, cramps, nausea, “brain fog”, flushing, purplish legs, reddened hands and numbing fatigue. The most frustrating symptom mentioned in the article was that of chronic fatigue.
Because I had been doing a lot of research on the American epidemic of vaccine-induced (and therefore iatrogenic) illnesses, I wondered if some of the women had received their series of aluminum-containing HPV shots – or perhaps may have received other vaccinations known to cause vaccine-injuries. Unfortunately I was unable to find out more specific clinical details, but the information given made me want to search the literature.
Eventually, I found out that some of the young women had eventually gone to the Mayo Clinic where they received a diagnosis of Postural Orthostatic Tachycardia Syndrome (“of unknown etiology”) – and therefore the girls were offered no cure or suggestions about prevention. And one can assume that they weren’t given any advice about avoiding receiving any toxic substance that could have triggered the illness. Read on.
Even though the FDA approved the vaccine to (theoretically) prevent HPV-associated cancer of the uterine cervix, no one will ever be certain if any cancers will actually be prevented until 20 – 30 years from now, because that is how long cancer of the cervix takes to develop after exposure to the carcinogenic virus. And the clinical trial results presented to the FDA only lasted a few years! Nevertheless, the FDA approved the inoculants, and the CDC and AAP immediately started recommending the very expensive shots (up to $130 per shot, not including office visit charges!) for girls of middle school age before there is any sexual activity).
Merck’s safety review group acknowledged a number of adverse events observed in the clinical trials of Gardisil, which physicians are supposed to inform patients or parents about before obtaining permission to inject the hazardous substance into the bodies of children.
Gardisil’s product insert states:
“local injection site reactions, syncope (fainting), dizziness, nausea, headaches, hypersensitivity reactions (such as rashes, hives, itching and anaphylaxis), Guillain-Barré syndrome (GBS), transverse myelitis, motor neuron disease, venous thromboembolic events (blood clots), pancreatitis, autoimmune disorders, pregnancy, and death.”
The website of the prestigious Mayo Clinic in Rochester, Minnesota, just like the websites of most other major clinics that benefit financially from aggressive over-vaccination agendas, mentions the following list of innocuous-sounding adverse effects from HPV inoculations:Military Toxins, Autoimmune Disorders, The Gulf War Syndrome (GWS) and the Aluminum Adjuvant Vaccine Connection
“may cause soreness at the injection site (the arm), headaches and low-grade fever. Sometimes dizziness or fainting occurs after the injection. Remaining seated for 15 minutes after the injection can reduce the risk of fainting. In addition, Cervarix might also cause nausea, vomiting, diarrhea or abdominal pain.”
Note that the Mayo Clinic cleverly fails to mention any of the serious life-threatening adverse effects that were listed by the manufacturers, specifically not mentioning death or autoimmune disorders. The principle of informed consent is obviously being side-stepped – even by the Mayo Clinic.
Soon after Gardisil was introduced into the CDC’s recommended pediatric vaccination schedule, the independent Vaccine Adverse Event Reporting System (VAERS) started reporting numerous adverse events related to the HPV injections, including fainting, pain at the injection site, headaches, nausea, fever, tonic-clonic (jerking) muscular movements and seizure-like activity. Fainting was particularly common after injections. The fainting spells sometimes caused serious injuries, such as head injuries.
Just two years after Gardisil’s introduction into the US market, VAERS reported 32 deaths, more or less equally distributed after the first, second or third inoculation. The median interval from vaccination to death was 14.5 days.
Other less-frequent illnesses reported by VAERS included:
“autoimmune hemolytic anemia, idiopathic thrombocytopenic purpura, lymphadenopathy, pulmonary embolus, nausea, pancreatitis, vomiting, asthenia (weakness), chills, death, fatigue, malaise, autoimmune diseases, hypersensitivity reactions (including anaphylactic/anaphylactoid reactions, bronchospasm, and urticaria), arthralgia, myalgia, acute disseminated encephalomyelitis, dizziness, Guillain-Barré syndrome, headache, motor neuron disease, paralysis, seizures, syncope (sometimes resulting in falling with injury), transverse myelitis, and deep venous thrombosis.”
According to the VAERS website, as of January 2015 there have been 220 HPV vaccine-related deaths, 1,283 chronically disabled patients, 3,945 hospital admissions, 12,305 admissions to emergency rooms, 595 abnormal Pap smears (including 262 cases of cervical dysplasia and 100 cases of cervical cancer!). Note that the FDA has previously admitted that as few as 1% of adverse reactions to drugs or vaccines are ever reported by patients or physicians so these numbers are likely to be falsely low. The real number of adverse events related to HPV could be as high as 100 times more that the reported statistics above!
Vaccine-related illnesses or deaths, just like many chronic illnesses from toxic exposures, can be delayed by months. Therefore it is likely that adverse reactions to any vaccine (or prescription drug, for that matter) may not be recognized by the patient or her doctor as being caused by the toxic substance, particularly the occurrence of a vaccine-induced chronic fatigue syndrome, autoimmune disorders or POTS.
It is also likely, since physicians are widely and thoroughly indoctrinated into the belief system that all vaccines are totally safe and totally effective, they would tend to be unwilling to admit to any vaccine-related adverse event.
I end this article with some more quotes from vaccinology and immunology experts about the serious problems of America’s vaccine industry (and the studied lack of media attention to the truth about vaccines and iatrogenic illnesses) and then end with a few excerpts from some of the multitude of medical journal articles that support the assertions and warnings above.
Knowledgeable and informed observers of Big Pharma’s tendency to habitually lie about the value of their newest blockbuster products are shocked at how the medical establishment has accepted these new and dangerous vaccines without much skepticism. Just claiming that Gardisil will prevent future cancers of the cervix is almost laughable – if it weren’t so serious.
My column on the absurdity of the medical profession mandating a series of routine HPV vaccinations to all adolescents on the untested and unproven theory that they will prevent cancer 20 – 30 years in the future, can be accessed at:
My column about vaccine-induced injuries, including vaccine-induced chronic childhood illnesses, vaccine-induced autoimmune disorders, aluminum adjuvant toxicity and vaccine-induced mitochondrial toxicity can be accessed at:
And my column about the vaccine compensation program that is designed to compensate victims of vaccine-induced injury or death is at:
Duty To Warn – Big Pharma’s Nefarious Control of Health Care and the Vaccine Injury Compensation Program
Below are some useful quotes and also abstracts from peer-reviewed medical journal articles that pertain to and support this discussion.
“The autism epidemic is real, and excessive vaccinations are the cause.” – Dr Bernard Rimland
“Completely unvaccinated children have less chronic disease and a lower risk of autism than
vaccinated children.” — J. B. Handley, Jr – founder of Operation Rescue
“The soaring incidence of physical and mental illnesses among today’s children (may be) causally related to current childhood vaccine programs. Primary among these is the large-scale contamination of the measles, mumps, and influenza vaccines with retroviruses capable of engrafting their genetics into the DNA of childhood recipients. This is rendered more likely because of the cavalier disregard with which combinations of viral vaccines are now being administered, primarily involving the MMR vaccines…in spite of the toxicology principle that combinations of toxins may bring exponential (10-fold or 100-fold) increases in toxicity.” – Harold Buttram, MD
“The really sad thing is the amount of doctors I’ve spoken to who say to me, ‘Del, I know that vaccines are causing autism, but I won’t say it on camera because the pharmaceutical industry will destroy my career just like they did to Andy Wakefield.’” — Del Bigtree, Producer of “Vaxxed: From Cover-up to Catastrophe”
“…our current results are consistent with the existing evidence on the toxicology and pharmacokinetics of Aluminum adjuvants which altogether strongly implicate these compounds as contributors to the rising prevalence of neurobehavioral disorders in children. Given that autism has devastating consequences in a life of a child, and that currently in the developed world over 1% of children suffer from some form of Autism Spectrum Disorder, it would seem wise to make efforts towards reducing infant exposure to aluminum from vaccines.“ — C A Shaw, PhD
“There is a serious problem with vaccine safety. Vaccine aluminum adjuvant has adverse neurological effects, at dosages that are recommended by the US CDC. Vaccine critics are supported by the science. Parents refusing to vaccinate according to the recommended CDC schedule are supported by the science. Use aluminum-containing vaccines with great caution, or not at all.” – C. A. Shaw, PhD http://vaccinepapers.org/category/aluminum/
“Aluminum is an experimentally demonstrated neurotoxin and the most commonly used vaccine adjuvant…research clearly shows that aluminum adjuvants have a potential to induce serious immunological disorders in humans. In particular, aluminum in adjuvant form carries a risk for autoimmunity, long-term brain inflammation and associated neurological complications and may thus have profound and widespread adverse health consequences.” — From Tomljenovic and Shaw’s journal article “Aluminum Vaccine Adjuvants: Are They Safe?”
Postural Orthostatic Tachycardia (POTS) with Chronic Fatigue After HPV Vaccination as Part of the “ASIA Syndrome”
Tomljenovic L, Colafrancesco S, Perricone C, and Shoenfeld Y
We report the case of a 14-year-old girl who developed postural orthostatic tachycardia syndrome (POTS) with chronic fatigue 2 months following Gardasil vaccination. The patient suffered from persistent headaches, dizziness, recurrent syncope, poor motor coordination, weakness, fatigue, myalgias, numbness, tachycardia, dyspnea, visual disturbances, phonophobia, cognitive impairment, insomnia, gastrointestinal disturbances, and a weight loss of 20 pounds.
The psychiatric evaluation ruled out the possibility that her symptoms were psychogenic or related to anxiety disorders. Furthermore, the patient tested positive for ANA (1:1280), lupus anticoagulant, and antiphospholipid.
On clinical examination she presented livedo reticularis and was diagnosed with Raynaud’s syndrome. This case fulfills the criteria for the autoimmune/auto-inflammatory syndrome induced by adjuvants (ASIA).
Because human papillomavirus vaccination is universally recommended to teenagers and because POTS frequently results in long-term disabilities (as was the case in our patient), a thorough follow-up of patients who present with relevant complaints after vaccination is strongly recommended.
Autoimmune/inflammatory syndrome induced by adjuvants (Shoenfeld’s syndrome): clinical and immunological spectrum
Shoenfeld, Y. et al
An adjuvant is a substance that enhances the antigen-specific immune response, induces the release of inflammatory cytokines…The immunological consequence of these actions is to stimulate the innate and adaptive immune response. The activation of the immune system by adjuvants, a desirable effect, could trigger manifestations of autoimmunity or autoimmune disease. Recently, a new syndrome was introduced, autoimmune/inflammatory syndrome induced by adjuvants (ASIA), that includes postvaccination phenomena, macrophagic myofasciitis, Gulf War syndrome and siliconosis. This syndrome is characterized by nonspecific and specific manifestations of autoimmune disease. The main substances associated with ASIA are squalene (Gulf War syndrome), aluminum hydroxide (postvaccination phenomena, macrophagic myofasciitis) and silicone with siliconosis.
Long-term persistence of vaccine-derived aluminum hydroxide is associated with chronic cognitive dysfunction,
Gherardi RK, et al
Macrophagic myofasciitis (MMF) is an emerging condition, characterized by specific muscle lesions assessing long-term persistence of aluminum hydroxide within macrophages at the site of previous immunization. Affected patients mainly complain of arthromyalgias, chronic fatigue, and cognitive difficulties. We designed a comprehensive battery of neuropsychological tests to prospectively delineate MMF-associated cognitive dysfunction (MACD).
Compared to control patients with arthritis and chronic pain, MMF patients had pronounced and specific cognitive impairment. MACD mainly affected (i) both visual and verbal memory; (ii) executive functions, including attention, working memory, and planning; and (iii) left ear extinction at dichotic listening test. Cognitive deficits did not correlate with pain, fatigue, depression, or disease duration. Pathophysiological mechanisms underlying MACD remain to be determined.
In conclusion, long-term persistence of vaccine-derived aluminum hydroxide within the body assessed by MMF is associated with cognitive dysfunction, not solely due to chronic pain, fatigue and depression.
A role for the body burden of aluminium in vaccine-associated macrophagic myofasciitis (MMF) and chronic fatigue syndrome
Exley C, Gherardi RK, et al
Macrophagic myofasciitis and chronic fatigue syndrome are severely disabling conditions which may be caused by adverse reactions to aluminium-containing adjuvants in vaccines. While a little is known of disease aetiology both conditions are characterised by an aberrant immune response, have a number of prominent symptoms in common and are coincident in many individuals. Herein, we have described a case of vaccine-associated chronic fatigue syndrome and macrophagic myofasciitis (MMF) in an individual demonstrating aluminium overload. This is the first report linking the latter with either of these two conditions and the possibility is considered that the coincident aluminium overload contributed significantly to the severity of these conditions in this individual. This case has highlighted potential dangers associated with aluminium-containing adjuvants and we have elucidated a possible mechanism whereby vaccination involving aluminium-containing adjuvants could trigger the cascade of immunological events which are associated with autoimmune conditions including chronic fatigue syndrome and macrophagic myofasciitis.
Dr Kohls is a retired physician from Duluth, MN, USA. In the decade prior to his retirement, he practiced what could best be described as “holistic (non-drug) and preventive mental health care”. Since his retirement, he has written a weekly column for the Duluth Reader, an alternative newsweekly magazine. His columns mostly deal with the dangers of American imperialism, friendly fascism, corporatism, militarism, racism, and the dangers of Big Pharma, psychiatric drugging, the over-vaccinating of children and other movements that threaten American democracy, civility, health and longevity and the future of the planet.
By Dr. Vandana Shiva
This article was originally published in April 2013
In recent developments, Monsanto and Bayer have merged into a powerful cartel which controls not only what we eat but also politicians, scientists and journalists.
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed where genetic engineering is a means to control seed,
“Monsanto is an agricultural company.
We apply innovation and technology to help farmers around the world produce more while conserving more.”
“Producing more, Conserving more, Improving farmers lives.”
These are the promises Monsanto India’s website makes, alongside pictures of smiling, prosperous farmers from the state of Maharashtra. This is a desperate attempt by Monsanto and its PR machinery to delink the epidemic of farmers’ suicides in India from the company’s growing control over cotton seed supply — 95 per cent of India’s cotton seed is now controlled by Monsanto.
Control over seed is the first link in the food chain because seed is the source of life. When a corporation controls seed, it controls life, especially the life of farmers.
Monsanto’s concentrated control over the seed sector in India as well as across the world is very worrying. This is what connects farmers’ suicides in India to Monsanto vs Percy Schmeiser in Canada, to Monsanto vs Bowman in the US, and to farmers in Brazil suing Monsanto for $2.2 billion for unfair collection of royalty.
Through patents on seed, Monsanto has become the “Life Lord” of our planet, collecting rents for life’s renewal from farmers, the original breeders.
Patents on seed are illegitimate because putting a toxic gene into a plant cell is not “creating” or “inventing” a plant. These are seeds of deception — the deception that Monsanto is the creator of seeds and life; the deception that while Monsanto sues farmers and traps them in debt, it pretends to be working for farmers’ welfare, and the deception that GMOs feed the world. GMOs are failing to control pests and weeds, and have instead led to the emergence of superpests and superweeds.
The entry of Monsanto in the Indian seed sector was made possible with a 1988 Seed Policy imposed by the World Bank, requiring the Government of India to deregulate the seed sector. Five things changed with Monsanto’s entry: First, Indian companies were locked into joint-ventures and licensing arrangements, and concentration over the seed sector increased. Second, seed which had been the farmers’ common resource became the “intellectual property” of Monsanto, for which it started collecting royalties, thus raising the costs of seed. Third, open pollinated cotton seeds were displaced by hybrids, including GMO hybrids. A renewable resource became a non-renewable, patented commodity. Fourth, cotton which had earlier been grown as a mixture with food crops now had to be grown as a monoculture, with higher vulnerability to pests, disease, drought and crop failure. Fifth, Monsanto started to subvert India’s regulatory processes and, in fact, started to use public resources to push its non-renewable hybrids and GMOs through so-called public-private partnerships (PPP).India: We Must Reclaim Our Freedom from Monsanto Like We Did From the British
In 1995, Monsanto introduced its Bt technology in India through a joint-venture with the Indian company Mahyco. In 1997-98, Monsanto started open field trials of its GMO Bt cotton illegally and announced that it would be selling the seeds commercially the following year. India has rules for regulating GMOs since 1989, under the Environment Protection Act. It is mandatory to get approval from the Genetic Engineering Approval Committee under the ministry of environment for GMO trials. The Research Foundation for Science, Technology and Ecology sued Monsanto in the Supreme Court of India and Monsanto could not start the commercial sales of its Bt cotton seeds until 2002.
And, after the damning report of India’s parliamentary committee on Bt crops in August 2012, the panel of technical experts appointed by the Supreme Court recommended a 10-year moratorium on field trials of all GM food and termination of all ongoing trials of transgenic crops.
But it had changed Indian agriculture already.
Monsanto’s seed monopolies, the destruction of alternatives, the collection of superprofits in the form of royalties, and the increasing vulnerability of monocultures has created a context for debt, suicides and agrarian distress which is driving the farmers’ suicide epidemic in India. This systemic control has been intensified with Bt cotton. That is why most suicides are in the cotton belt.
An internal advisory by the agricultural ministry of India in January 2012 had this to say to the cotton-growing states in India — “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.”
The highest acreage of Bt cotton is in Maharashtra and this is also where the highest farmer suicides are. Suicides increased after Bt cotton was introduced — Monsanto’s royalty extraction, and the high costs of seed and chemicals have created a debt trap. According to Government of India data, nearly 75 per cent rural debt is due to purchase inputs. As Monsanto’s profits grow, farmers’ debt grows. It is in this systemic sense that Monsanto’s seeds are seeds of suicide.
The ultimate seeds of suicide is Monsanto’s patented technology to create sterile seeds. (Called “Terminator technology” by the media, sterile seed technology is a type of Gene Use Restriction Technology, GRUT, in which seed produced by a crop will not grow — crops will not produce viable offspring seeds or will produce viable seeds with specific genes switched off.) The Convention on Biological Diversity has banned its use, otherwise Monsanto would be collecting even higher profits from seed.
Monsanto’s talk of “technology” tries to hide its real objectives of ownership and control over seed where genetic engineering is just a means to control seed and the food system through patents and intellectual property rights.
A Monsanto representative admitted that they were “the patient’s diagnostician, and physician all in one” in writing the patents on life-forms, from micro-organisms to plants, in the TRIPS’ agreement of WTO. Stopping farmers from saving seeds and exercising their seed sovereignty was the main objective. Monsanto is now extending its patents to conventionally bred seed, as in the case of broccoli and capsicum, or the low gluten wheat it had pirated from India which we challenged as a biopiracy case in the European Patent office.
That is why we have started Fibres of Freedom in the heart of Monsanto’s Bt cotton/suicide belt in Vidharba. We have created community seed banks with indigenous seeds and helped farmers go organic. No GMO seeds, no debt, no suicides.
Vandana Shiva is a philosopher, environmental activist, and eco feminist.Shiva, currently based in Delhi, has authored more than 20 books and over 500 papers in leading scientific and technical journals. She was trained as a physicist and received her Ph.D. in physics from the University of Western Ontario, Canada. She was awarded the Right Livelihood Award in 1993. She is the founder of Navdanya http://www.navdanya.org/
She is a frequent contributor to Global Research
A safety instructions document published by the UK government states ‘For women of childbearing age, pregnancy should be excluded before vaccination’
Government produced safety instructions for a new coronavirus vaccine indicate that it should not be used by pregnant or breast-feeding mothers and children. In addition, they state that it is unknown what effect the COVID-19 mRNA vaccine will have on fertility.
The ten-page “Reg 174 Information for UK Healthcare Professionals” describes the vaccine, how it is to be stored, diluted, and administered, and the trial studies carried out to test it. To be effective, the vaccine is supposed to be administered twice. In a section called “Fertility, pregnancy and lactation,” the guide says there is “no or limited data” on the vaccine. Therefore, it is not recommending its use for pregnant women.
“Animal reproductive toxicity studies have not been completed. COVID-19 mRNA Vaccine BNT162b2 is not recommended during pregnancy,” the guide states in section 4.6.
“For women of childbearing age, pregnancy should be excluded before vaccination.”
The guide also advises that women should avoid becoming pregnant for the first two months after their Covid-19 shots.
“In addition, women of childbearing age should be advised to avoid pregnancy for at least 2 months after their second dose,” it says.
Because it is still unknown whether or not the vaccine can be transmitted to a breast-feeding infant through his or her mother’s milk, the instructions state that “a risk to the newborns/infants cannot be excluded.” Therefore, the guide specifies that the vaccine “should not be used during breast-feeding.”
But alarmingly the guide has only one thing to say about the vaccine’s impact on fertility: they don’t know if it does or doesn’t.
“It is unknown whether COVID-19 mRNA Vaccine BNT162b2 has an impact on fertility,” it states.
The guide notes that the safety of the vaccine was tested in two clinical studies. The first study enrolled 60 people aged 16 to 55, and the second involved “approximately” 44,000 people aged 12 and older. The most common negative effects of the vaccine in people over the age of 16 have been “pain at the injection site” (a muscle), experienced by over 80%, fatigue (over 60%), headache (over 50%), sore muscles (over 30%), chills (over 30%), joint pain (over 20%), and fever (over 10%). According to the guide, these side-effects “were usually mild or moderate in intensity” and went away after a few days.
Earlier this week, two leading doctors wrote to the European Medicine Agency, which is responsible for the safety of vaccines, in an attempt to stop human trials of all Covid-19 vaccines, especially the Pfizer/BioNtech COVID-19 mRNA Vaccine BNT162b2 described above. Dr. Michael Yeadon, a former head of Pfizer’s respiratory research, and Dr. Wolfgang Wodarg, a health policy advisor, think that human testing is still unethical.
Among other concerns, Yeadon and Wodart warn that some of the vaccines may prevent the safe development of placentas in pregnant women, resulting in “vaccinated women essentially becoming infertile.”
“Several vaccine candidates are expected to induce the formation of humoral antibodies against spike proteins of SARS-CoV-2,” the doctors wrote.
“Syncytin-1 […] which is derived from human endogenous retroviruses (HERV) and is responsible for the development of a placenta in mammals and humans and is therefore an essential prerequisite for a successful pregnancy, is also found in homologous form in the spike proteins of SARS viruses,” they continued.
“There is no indication whether antibodies against spike proteins of SARS viruses would also act like anti-Syncytin-1 antibodies. However, if this were to be the case this would then also prevent the formation of a placenta which would result in vaccinated women essentially becoming infertile.”
The doctors suggest that because the Pfizer/BioNTech trial protocol says that “women of child-bearing potential” can take part only if they are not pregnant or breastfeeding and are using contraception, it could take “a relatively long time before a noticeable number of cases of post-vaccination infertility could be observed.”
Pfizer can’t be sued for damages
According to the U.K.’s Independent newspaper, Pfizer, the owner of the COVID-19 mRNA Vaccine BNT162b2 has been given indemnity in the United Kingdom, which means that people who suffer damage from the vaccine will not be able to sue the company.
“NHS (National Health Service) staff providing the vaccine, as well as manufactures of the drug, are also protected,” the Independent reported.
The newspaper also reported that the Pfizer/BioNTech vaccine was authorised by the Medicines and Healthcare products Regulatory Agency on Tuesday under Section 174 of the Human Medicine Regulations 2012.
The regulation, which was altered by the British government this autumn, currently states that the ordinary “prohibitions” in Britain’s requirements for authorization “do not apply where the sale or supply of a medicinal product is authorized by the licensing authority on a temporary basis in response to the suspected or confirmed spread of— (a) pathogenic agents; (b) toxins; (c ) chemical agents; or (d) nuclear radiation, which may cause harm to human beings.”
The Independent noted that in a press conference on Wednesday, Pfizer’s U.K. managing director refused to explain why the company needed this legal protection.
“We’re not actually disclosing any of the details around any of the aspects of that agreement and specifically around the liability clauses,” said Pfizer’s Ben Osborn.
Curiously, in October the government’s Medicines & Healthcare products Regulatory Agency (MHRA), posted a bid request stating that “For reasons of extreme urgency,” they seek “an Artificial Intelligence (AI) software tool to process the expected high volume of Covid-19 vaccine Adverse Drug Reaction (ADRs).” The bid goes on to explain that “it is not possible to retrofit the MHRA’s legacy systems to handle the volume of ADRs that will be generated by a Covid-19 vaccine,” and that this “represents a direct threat to patient life and public health.”
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Featured image is from Health Impact NewsThe original source of this article is LifeSiteNews
A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It’s certainly a possibility, and information is already emerging which shows cause for concern.
Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food.
The fact that they are approved as safe doesn’t mean much these days, as we’ve seen with several other examples from Tobacco, PCBs and Asbestos and Glyphosate. Just because a government agency, like the Food and Drug Administration (FDA), or a government health agency approves something as safe, doesn’t necessarily mean it’s safe.
You might be wondering how this is any different from heating your food on the stove or steaming it, and that’s a fair question. The difference is that microwaves deform and distort the molecules in food, while conventional heating methods do not.
This is problematic in the medical field as well. We know, for example, that during blood transfusions, microwaves are often used to heat the blood before it is transferred to the patient. But using microwave radiation to this actually damages components found in blood. In fact, one woman even died after receiving a blood transfusion of microwaved blood. (source)
It is starting to look like microwaving can completely rid your food of most essential nutrients, but more research on this phenomenon needs to be done. That being said, there are some publications we can refer to if you’d like to find out more information regarding the harmful effects of microwaves on nutrients.
One example comes from 2003. A study published in The Journal of the Science of Food and Agricultureexamined what microwaves do to broccoli, finding that broccoli, after being microwaved, lost up to 97 percent of its beneficial antioxidants. By comparison, when researchers steamed broccoli, they discovered that it only lost 11 percent or fewer of its antioxidants. (source)5G Health Hazards: Factual Microwave Radiation Research People Need to Know Before Embracing 5G
A study out of Australia showed that microwaves cause a greater level of “protein unfolding” than conventional heating. It found that “microwaves cause a significantly higher degree of unfolding then conventional thermal stress for protein solutions heating to the same maximum temperature.” (source)
A study using garlic found that just 60 seconds in a microwave can render its principle active ingredient (alliinase) as useless. Microwaves have also been found to destroy immune-boosting agents that are found in breast milk. These are disease fighting nutrients which are essential to the health and development of the child. For example, one study found that microwaving breast milk caused a decrease in lysozyme activity and antibodies, and aided the growth of more pathogenic bacteria. (source) The interesting thing about this study is that the researchers found that more damage was done to the milk from microwaving compared to any other method of heating.
Microwaving appears to be contraindicated at high-temperatures, and questions regarding its safety even exist at low temperatures. (source)
A Japanese study found that only 6 minutes of microwave heating turned approximately 40 percent of the B12 found in milk dead and completely void of any nutritional value. (source)
Three recent studies of historical food composition have shown up to 40 percent declines in some of the minerals commonly found in fresh produce, and another one found the same thing for their protein source. (source)
A Scandinavian study conducted in 1999 also found that cooking asparagus in the microwave results in a reduction in vitamins. (Kidmose U and Kaack K. Acta. Agriculturae Scandinavica B1999:49(2).110-117.)
What Type of Container Are You Using To Microwave Your Food?
Not heating your food in plastic containers should be a no brainer at this point. This is precisely why the US Food and Drug Administration (FDA) recommends that any plastic containers should be labelled for microwave use, but even if they are labeled as safe, it’s still probably not a good idea. For more more information on what happens when you microwave your food in plastic containers, you can check out thisarticle.
Many studies have shown that multiple plastic products contain various hormone disrupting chemicals, and heat is the worst culprit when it comes to increasing the rate of chemical transfer from the container to your food.
As written in the journal Toxicology Letters:
Using a sensitive and quantitative competitive enzyme-linked immunosorbent assay, BPA was found to migrate from polycarbonate water bottle at rates ranging from 0.20 ng/h to 0.79/h. . . . At room temperature the migration of BPA was independent of whether or not the bottle had been perviously used. Exposure to boiling water increased the rate of BPA migration by up to 55-fold.
Again, heat increases chemical leaching, so be cautious of what you use to heat your food. Even plastic containers which are labelled as microwave safe (or even BPA free, which does not account for other worrisome chemicals) are still dangerous. According to the Natural Resources Defense Council (NRDC), “what the term ‘microwave-safe’ basically means is that any chemicals leaching from the container into food do so at levels far below those shown to have any health effects. There is cause to be wary of this claim, however. In particular, #7 polycarbonate plastic should not be used in a microwave, even if it is labeled ‘microwave-safe,’ because it leaches hormone-disrupting bisphenol A (BPA), especially when heated.” (source)
This may be frightening to consider, but examining the products we choose to use on a daily basis is important. We have seen many examples in recent human history of information coming to light about a product or drug which completely changes our understanding and attitude towards it. We only have to look at cigarettes to see the proof of that.
The original source of this article is Collective Evolution
“The only thing we have to fear is fear itself.” Franklin Delano Roosevelt
I have had countless calls asking for more suggestions on how we can support our already compromised immune systems, as we are exposed daily to untold levels of radioactive elements that are now traveling world-wide. Due to our already highly polluted air, we now have a multi-pronged attack on our immune systems. We were never meant to be sponges for an assortment of highly hazardous and unregulated chemicals and nano-technology, genetically modified organisms, aerosolized Chemtrails, pesticides, and artificial and poisonous additives in our food supply. This has been going on for most of the twentieth century; and now laws, in place for decades to protect us, have been gutted. Secret political agendas and corporate profits continue to take priority over our well-being and safety. This has a long history in our corporate consumer-oriented society. For the first time in our recorded history, we have multiple and chronic illnesses caused by human intervention. Greed trumps everything else, when the world (gone amok) is filled with moral indifference and decrepitude, along with enormous governmental corruption.
Here is a bit of background: Unstable atoms give off energy as their nuclei spontaneously decay. When this energy is a radioactive element [and there are many, each with a different half life] and sufficiently strong enough to actually dislodge electrons from other molecules or other atoms in its path, it actually can damage or kill any living tissue. This is called ionizing radiation; and it is this that is so deadly –especially for some radioactive elements that have a long half-life (such as Plutonium-239 with 24,000 years, and Uranium-235 with 700-million years). These and many more radioactive elements are continuing to come across the Pacific and hitting everything in North America, and then traveling to Europe and beyond. Nothing is even remotely fixed at the Fukushima Nuclear Reactors facility. On March 28, Florida and the Carolinas were reported to have rainwater and air with radioactive Iodine-131 [with a half life of 802 days]; and officials said: “there was no current threat to public safety.”(1) Another report on plutonium in the soil at Fukushima is here:
Pouring sea water on the damaged reactors is worthless. The radioactive rods are so hot that the water turns to steam. Why has this not been reported? PLUS there are more than 600,000 spent fuel rods that have been collecting on the Fukushima Nuclear Reactor site for 40 years. This is a radioactive plague being unleashed! How many more weeks will this cover-up go on, while both the Japanese public and the rest of us are not being told the truth?
The entire Japanese population already is in grave danger. All children are the most vulnerable to genetic damage done by radiation exposure. It can cause sterilization and radiation-induced cancer. Acute radiation exposure is now a fact for millions of Japanese. The rest of the world is not immune to this contamination.
A very high level of personal cleanliness is absolutely ESSENTIAL! Leave your shoes at door. Don’t bring in radioactive particles inside the house on the soles of shoes. Gamma rays are already on the winds. Remember, this is all invisible. Wash your hands upon coming in, before meals, after using the toilet. Children, especially, need to be reminded of this every day. The best soaps (such as castile soap) do not have chemicals, but few ingredients. Do NOT let children out in any rain, fog, sleet, or snow. There is a very high probability that it is now radioactive, on an on-going basis. THERE IS NO ACCEPTABLE LEVEL OF RADIATION EXPOSURE –no matter what any public official or agency says. PERIOD! Here is a recent map from France, posted March 20, showing the dispersal:
What we need URGENTLY across the US and Canada is independent monitoring of the air and water (as there are the already mentioned reports of radioactive elements found in rain and snow). We need collective, grassroots help! Be creative. People could pool resources to buy a good-quality Geiger counter, or ask for help from some local college or university science department. Anything over 10 rems [the measuring in units of radiation exposure] is already dangerous. As Dr. Caldicott often says: “NO EXPOSURE IS SAFE!”
As I have written in my book, “The Uterine Crisis”: “invisible does not mean safe.” This, now planetary-wide crisis for all of us, is very grave. Yet, it remains invisible, not reported by a corporate-controlled media, and thus off most peoples’ radar. It is criminal what is being covered up! Excuses equal lies. I am sure most people do not realize the gravity of this on-going catastrophe, and the long-term implications for children and everyone else! Remember, our pets and all other living animals are also all at risk for radiation exposure. Plants, too, are being exposed to this radiation; thus, we have exposure to the entire food chain. We are at the top of this already very contaminated food chain.
There is also the major financial part of this wrecked scenario. Food prices are already very high; and some staples have doubled in price over the last year or two. Predictions of crop shortages were already news over this past Winter. How does that connect with all Spring crops in North America with a probability of being planted in radioactive soil? Would this kind of contamination ever be reported? The US dollar is already manipulated green toilet paper.
In some parts of the northern hemisphere, it is the beginning of Spring; and those who love to garden are getting ready to plant their seeds. It is a ritual of renewal that many of us love to do. However, anything started outside now runs a high risk of being planted in radioactive soil –whether or not it is reported. This is why is it imperative for us all to get independent testing done for the real-time exposure level of radioactive elements. I believe it is already a hazard; but the governments never tell us the truth! Tragically, this same scenario played out at Chernobyl. People were lied to and deceived by government officials. A few courageous Russian doctors reported the truth; and they were discredited. People paid a heavy price with this hazardous exposure with high rates of radioactively induced cancers, horrific birth defects, and miscarriages.(2)
If you do any Spring planting, use organic seeds you may already have. Start them INDOORS, and keep them indoors. Place them near a window for with sunlight. If you plant them in radioactive soil, they will be contaminated.
Radiation kills. This is why birth rates are also down significantly in Japan, because subsequent generations of women (after the US bombs were horrifically dropped on innocent civilians in World War 2) have had difficulty conceiving. Over the last 25 years, sperm rates have dropped 50 percent (and not just in Japan). Women also have numerous reproductive illnesses that make conceiving no longer easy. If we ever collectively saw the photographs of these heartbreaking radioactive birth defects, the nuclear industry would immediately cease to exist. The nuclear industry, built on deception, doesn’t want us to see this. This is why Dr. Helen Caldicott and Dr. Rosalie Bertell’s life-long and courageous work on the extreme dangers of radiation is so vital!
Please note these educational suggestions below are not cure-alls for radiation exposure. But it is important to support and protect your immune system, as best as possible. These are sensible precautions. If you are on any kind of pharmaceutical drug(s) or have health issues, please check first with your health care provider.
DIET: Do not use food produced since about March 14 (the approximate date the radiation traveled to the Pacific West Coast), due to radioactive Strontium-90 [it has a half-life of 29 years] and other radioactive elements. For example, Cesium-137 [with a half life of 30 years] is chemically similar to potassium; and because of this, it can become metabolized in the body through foods, including dairy products. Do not use any fresh-grown or harvested produce, as the soil throughout the Pacific Northwest and elsewhere is now very probably radioactive. This, combined with the aerosol spraying of Chemtrails makes for a very toxic soil to grow anything. Organic whole foods are always a better choice than supplements (whenever possible), because the body absorbs and retains these foods in tissues far better. How can we have a safe food supply with such an abundance of poisons?
Eat fresh organic apples with the skin on (and the wax rubbed off), or applesauce, bought before March 14. Drink unfiltered, organic apple juice with Bragg’s Aminos (1 teaspoon per 8 oz for adults) [NOTE: I do not have any ties with this company]. Apple pectin is a known aid (and helped the children at Chernobyl); and it actually binds with various radioactive particles. Remember: “An apple a day…”
Here’s my article from March 17 with some herbal recipes, one specifically for radiation exposure. It was written with consultation from more than 12 medical practitioners:
Do NOT use any dairy products bought after about March 14. Do not eat junk food or anything containing aspartame (a toxic synthetic sweetener).
Drink lots of steam-distilled water! If you have a reverse-osmosis filtering system, this is also beneficial. This process eliminates bacteria, viruses, pollutants, and many chemicals. Unpurified city water may contain unknown quantities of chlorine, fluoride, or other sources of contaminants. You can add flavoring to this water with 2 Tablespoons of raw apple cider vinegar per 1 gallon of steam-distilled water. Vinegar also helps with digestion.
Elderberry Syrup (in a glass bottle) is a great support for the immune system. Elderberries are a terrific all-around “medicine chest.” Children under 12 could take 1/4 teaspoon daily for the next 2-3 months. Children under 6 could take 1/8 teaspoon daily. It tastes delicious.
The best oils to use are cold-pressed organic olive and safflower oils. Coconut oil is also good for cooking and can be used topically for the skin, to help with dry skin. Avoid other kinds of oils.
Avocados and lemons help supply essential fatty acids that the body needs –again provided they are not contaminated! Find out where they were picked and when. Don’t shop on “automatic pilot” now. Do your homework and become an educated and informed citizen. Shoppers are not citizens.
Lemon-honey-fresh ginger-root tea is good daily drink. Use 2-3 very thin slices of ginger root per cup of boiled, steam-distilled water. (Powdered ginger root also works, but fresh is better.) Add honey and lemon to taste. For children, serve it warm or room temperature. Lemons are also a delicious way to flavor steam-distilled water and help with digestion.
Organic bee pollen (again check about the harvest date) is anti-microbial and has vitamins B and C, calcium, potassium, magnesium, enzymes, and plant sterols. It helps with stress, fatigue, and is a tremendous support for the immune system.
Buckwheat flour (for those who are not wheat intolerant) has rutin, and this also helps protect against radiation.
EAT LOTS OF GARLIC daily! This is long known to protect the immune system. Tumeric is also a good anti-inflammatory and a great spice to use regularly in cooking.
Medicinal organic mushrooms (picked before March 14, or dried): maitaki (a marvelous adaptogen, and it has been shown to inhibit cancerous growth), shitaki, trumpet, morels, all are excellent. There might be good dried ones available. Make the following: sauté 1 diced red and 1 diced yellow onion in organic, cold-pressed olive oil. Add diced mushrooms and mashed fresh garlic. Cook on low flame for about 10 minutes. Serve with pasta or over mashed potatoes. This helps support your immune system.
Vitamin C daily with bioflavinoids [this helps with C absorption] and rutin: Adults: 2-3 grams daily. DO NOT USE any oranges, lemons, or grapefruit (or other citrus) coming from any US southern state, due to the Corexit dispersant spraying for months (over land, too), since the Gulf of Mexico oil-rig explosion in April 2010. No testing has been done to see about any very real synergistic interactions among this deadly dispersant (that has contaminated the entire Gulf of Mexico region), aerosolized Chemtrails toxins, and radiation.
Vitamin B-Complex: For adults, 50 mg (max) of each of the major B vitamins (B-1, B-2, B-5 [called the “anti-stress” vitamin], B-6, and B-12) The B-Complex aids in supporting your body’s nerves, skin, eyes, mouth, liver, and hair to maintain their health. This also helps with anxiety; and this may be particular useful now with little information on the extreme gravity of exactly what invisible radioactive hazards we all face. Good sources of natural B include: burdock root (often found fresh), chamomile, raspberry leaves, brussels sprouts, broccoli, parsley, kelp [Atlantic and dried], watercress, dandelion greens, nuts, mushrooms, molasses, eggs, and rye flour.
Vitamin-A with mixed carotenoids. This helps not just with night blindness but also various other eye problems. This is particularly useful now with the use of EDB [Ethylene dibromide, a highly poisonous chemical], the desiccant in Chemtrails. Vitamin A maintains healing of the skin, mucous membranes, and bone formation. Some carotenoids act as antioxidants (that aid in the prevention of cancer).
Vitamin D: Due to a 20-percent drop in available sunlight, because of aerosolized blanketing of our poisoned skies, we are now running at a Vitamin D deficiency. 1,000 mg of Vitamin D-3 daily for adults is needed.
Vitamin E: natural sources (gel caps most often come from Genetically Engineered sources) include: cold-pressed olive oil, seeds, nuts, whole grains, sweet potatoes, dandelion, nettles, and rosehips.
Coenzyme Q-10. This helps prevent the body from absorbing radioactive materials. This is actually produced by our body’s tissues; and it helps support the immune system to prevent cardiovascular disease. Co-Q10 also has been used for decades by the Japanese for patients with cancer and leukemia (both epidemic since the US dropped the bombs on Hiroshima and Nagasaki during WW2). It also helps protect the heart.
Avoid using cellular phones. This already damages brain function. There are numerous reports on this. DO NOT LET the children use a cell phone! There are more than 4-billion cell phones in use worldwide. This technology was never tested for safety before billions of people became addicted to its use. We now have an epidemic of glioma cancers [a specific type of brain cancer that used to be rare, due to the use of cell phones. It is what killed Senator Kennedy, and two of my own friends.]
Zinc lozenges [OptiZinc has best absorption. Again, I have not financial ties.]
Kelp [Not from Pacific Ocean or Japan!] , 1,000 mg daily for adults; or a 1/2 teaspoon daily sprinkled on food.
Fresh Miso in soup [again not from Pacific or Japan]
Here’s a post from two scientists. They still think it is a fixable scenario. IT IS NOT! However, the photos they have show clearly how dangerous this on-going catastrophe is. These are the best shots I have seen so far. This will go on not for weeks, but YEARS! As I have just written, this is far worse than Chernobyl!
This global-wide crisis is of epic proportions. We no longer can leave decisions about our well-being and safety in the hands of politicians who are no longer working for us. It is time for us to join together peacefully and get accurate answers from independent people who don’t have any hidden and harmful agendas that make us all expendable for some corporate bottom line.
1. Daily Mail. “Rainwater and air across US contaminated with nuclear radiation is linked to Japan.” London. March 28,1011:
2. Pierpaolo Mittica et al. “Chernobyl. The Hidden Legacy.” London: Trolley, Ltd., 2007. There is a section in this book written by Dr. Bertell; Alexy V. Yablokov, Vassily B. Nestorenko, and Alexy V. Nestorenko. “Chernobyl: The Consequences of the Catastrophe for People and the Environment.” March 16, 2011:
www.globalresearch.ca/index.php?context=va&aid=23745; and Dr. Ilya Sandra Perlingieri. “Chernobyl: The Horrific Legacy: 23 years and counting.” April 25, 2009:
Educator and environmental writer Dr. Ilya Sandra Perlingieri is the author of the highly acclaimed book, “The Uterine Crisis.” London’s “The Ecologist” calls this book “an inspiration.” She is an Associate of the Carnicom Institute. The original source of this article is Global Research
Natural News 8 March 2008
An antibiotic-resistant strain of the common staph bacteria is now responsible for more deaths in the United States than AIDS, according to a study conducted by the Centers for Disease Control and Prevention (CDC) and published in the Journal of the American Medical Association. “This is a significant public health problem” said CDC medical epidemiologist Scott K. Fridkin. “We should be very worried.”
Methicillin-resistant Staphylococcus aureus (MRSA) is a variant of a common bacteria species that normally causes easily-treated staph infections. While staph infections are not usually life-threatening, if untreated they can cause wounded flesh to necrotize (die), leading to painful and disfiguring abscesses. In severe cases, the bacteria can spread to other parts of the body, such as joints, bones, lungs, blood or other vital organs. This can cause potentially fatal complications, and patients so infected must be given intensive care immediately.
Because MRSA is resistant to all first-line antibiotics, it is far more dangerous than the easily treated varieties of the bacterium. And according to the CDC, MRSA infection is becoming more common.
Researchers analyzed data from nine states and concluded that 31.8 out of 100,000 U.S. residents are being infected by MRSA each year, leading to 94,360 infections and 18,650 deaths across the country. This is in comparison to 12,500 deaths from AIDS in 2005, and represents more infections than meningitis, bacterial pneumonia and flesh-eating strep put together.
“This indicates these life-threatening MRSA infections are much more common than we had thought,” Fridkin said.
The CDC says that MRSA infections are most common among children and the elderly, and more common among blacks than among members of other ethnic or racial groups.
Prior studies on MRSA have concluded that health care providers could significantly reduce the spread of the disease by implementing stricter hygiene measures. Outbreaks of MRSA in prisons, schools, and other institutions have also become increasingly common.
“MRSA outbreaks are entirely the fault of the conventional medical community, which has actually encouraged the breeding of the bacteria through rampant overuse of antibiotics,” said consumer health advocate Mike Adams. “The rest of the story is that MRSA is easily killed by colloidal silver, garlic, rainforest herbs and numerous other natural remedies, but the entire conventional medical community continues to pretend these substances don’t exist. Thus, they refuse to embrace the actual cures for MRSA, and thousands of people are dying each year as a result. This medical catastrophe will continue for as long as doctors remain ignorant about the curative powers of natural remedies while remaining foolishly limited to the use of patented pharmaceuticals to treat all infections,” Adams said.
The original source of this article is Natural News
From the filmmakers:
Parents who were called crazy by their doctor after they saw the reactions in their children, parents whose doctors told them their children were the one-in-a-million sacrificial lamb for herd immunity, parents who have felt alone, censored, terrified, and trapped in silence, had somewhere to go, and someone to talk to. Recognizing the every-growing censorship battle ahead of an already marginalized community, Tommey took out her cell phone and began to live-stream these stories.
From April 2016, Tommey travelled the country, documenting thousands of stories from people who have experienced vaccine injury, and the doctors who treat them. Often dubbed anti-vaxxers,’ they often prefer the term ‘ex-vaxxer,’ to show they were once in favor of vaccinations, and received their vaccinations, only to find out the hard way that the risk-benefit ratio was not what they’d been told. The ‘Vaxxed Nation’ bus tour collected the names of those throughout the tour who shared their story, or wanted the name of their injured loved one listed on the bus. To date, there are 7,000 names signed on the tour bus
In collaboration with the UC San Diego Center for Integrative Nutrition, the Berry Good Food Foundation convenes a panel of experts to discuss the rise of comprehensive medicine and nutritional healing to treat chronic disease and maintain general well-being.
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Taken from “Extracts from the history and medical properties of garlic” which was published in the Journal of Pharmacognosy Reviews in 2010.
Garlic (Allium sativum L. Fam. Liliaceae) is a widely distributed plant. Nowadays, it is cultivated all over the world. In our region, it is the most important preventive remedy, a universal folk spice and food, a well-trusted remedy. In the past, garlic has been utilized as a remedy during the various epidemics such as typhus, dysentery, cholera, influenza, and whenever an epidemic has emerged, garlic has been the first preventive and curative remedy.
In the ancient and middle centuries and a long time during the modern period, garlic has been appreciated as a remedy by physicians from different nations. Recently there has been scientific research into garlic, and good results have been obtained in healing many diseases, from which for thousands years nations from various continents had been protecting themselves and healing by using garlic. Therefore, there is an increased necessity of research on the history of garlic for the sake of reinforcing the ability of pharmacists and physicians to respond to the challenges arising in the provision of professional services in order to facilitate human life.
The native land of garlic is Middle Asia. There are a range of beliefs as to the exact origin of garlic such as that it originates from West China, around Tien Shan Mountains to Kazakhstan and Kyrgyzstan.
Sumerians (2600–2100 BC) were actively utilizing the garlic healing qualities, and there is a belief that they brought the garlic to China, from where it was later spread to Japan and Korea. Garlic expansion probably occurred in the old world first, and later in the new world. Nonetheless, some historians still claim that garlic originates from China.
In ancient China, garlic was one of the most used remedies since 2700 BC. Then, owing to its heating and stimulating effects, it was placed in yang (the yin yang concept, according to which in the good there is bad and in the bad there is good). Garlic was recommended to those who suffer from depression. Therefore, because of these stimulating effects of the garlic, the Japanese have not included garlic in the Buddhist tradition. The Japanese cuisine does not appreciate garlic either.
In ancient Indian medicine, garlic was a valuable remedy used as a tonic, roborans, to cure a lack of appetite, common weakness, cough, skin disease, rheumatism, haemorrhoids etc. In the Vedas – the Indian holy book – garlic was mentioned among other medicinal plants. Indian priests were the first physicians and pharmacists, and unsurprisingly the healing was accompanied and complemented by diverse spells and rituals, prayers, secret and magnificent ceremonies.
The Egyptians were familiar with many medicinal, aromatic, spicy and poisonous plants. In the beginning, when they were still minor and impoverished, they were satisfied with their own medicinal plants from their flora, around the Nile River. It was garlic that was used most. Subsequently, when they were gaining power and mercantile importance, they were increasingly searching for medicinal plants with strong physiological activity, strong spices and aromas from the East. The usage of garlic continued but now as food and remedy of poor, i.e. the slaves. The Egyptians fed their slaves with garlic to make them strong and capable of doing more work. The Old Greek historian Herodotus wrote: ‘Inscriptions on the plates of the Egyptian pyramids tell us how much their builders used the garlic for this vegetable, 1600 talents of silver were spent (approximately 30 million dollars)’. In this period, garlic was an irreplaceable nutritional supplement. Builders commonly ate insipid food (different porridges) and only a third of this food was utilized in the organism. If it had not been for the garlic, which builders used to a great deal, they would not have been able to keep balance, let alone pull the gigantic plates. Besides providing them with the necessary quantity of vitamins, garlic additionally supported them with another of its properties – decreasing the need for food. The Egyptian crypts are the oldest visible inscriptions for the existence of garlic. Archaeologists have discovered clayey sculptures of garlic bulbs dating from 3700 BC, while illustrations with garlic have been found in another crypt from 3200 BC. In Ebers papyrus (around 1500 BC) various medicinal plants have been mentioned, and among others the much appreciated garlic, efficient in healing 32 illnesses.[3,4] The youngest pharaoh Tutankhamen (1320 BC) was sent on his trip to life beyond the grave escorted by garlic, as a patron of his soul and protector of his wealth. Archaeologists have discovered garlic bulbs in the pyramids.
Ancient Egypt was of great significance for the healing skills, preparation of remedies and overall for the culture of ancient peoples such as the Phoenicians, Israelis, Babylonians, Persians etc. All of these desert or semi-desert peoples, who essentially were cattle breeders and nomadic, regularly used garlic. Its implication was also felt later, in the Middle and New Ages, with all peoples living around the Mediterranean Sea, and has lasted to date. Consequently, now the countries around the Mediterranean Sea, especially those in the East coast, still use garlic in large quantities.
The Ancient Israelis made use of garlic as a starvation stimulator, blood pressure enhancer, body heater, parasite-killer etc. The Talmud, the book of Judaism prescribes a meal with garlic every Friday. In the Bible a meal with garlic and cheese is mentioned, which used to be consumed by reapers.
The Ancient Greeks also valued garlic although those who had eaten garlic were forbidden entry into the temples (they were called ‘rank roses’). During the archeological excavations in the Knossos Palace on the Greek island of Crete, garlic bulbs were discovered dating from 1850–1400 BC. Early Greek army leaders fed their army with garlic before major battles. It is an interesting fact that while nowadays some athletes take a wide spectrum of dangerous tranquilizers, Greek Olympic athletes eat garlic to ensure a good score.[4,5] According to Theophrastus (370–285 BC), the Greeks offered gifts to their Gods consisting of garlic bulbs, which they used to lay on the main crossroads. Orpheus referred to garlic as a remedy. In his works, Hippocrates (459–370 BC) mentioned garlic as a remedy against intestine parasites, a laxans and a diuretic. Dioscorides (40–90 AD) recommended garlic as a remedy for colic relief, an anthelmintic, for regulating the menstruation cycle and against seasickness. He also recommended garlic as a remedy against snakebite (for that purpose they drank a mixture of garlic and wine) and against mad dog’s bite (for that purpose they applied garlic on the wound directly). Hence, the Greeks called garlic a snake grass.
The Tibetans possess ancient recipes to cure stomachache with garlic. It was grown in the gardens of Babylon, and the local population used to call it a ‘rank rose’.
At the beginning when the Romans had not occupied territories outside the small roman state, similar to other primitive and poor nations they were using plants only from their territories, mostly cabbage, garlic and onion, as a remedy, spice and food. Later in the vast and influential Roman Empire, garlic and onion remained to be a remedy, spice and food for survival of the poor, while the rich people were increasingly using and finding pleasure in valuable medicinal plants with intense physiological effects, mostly delicate aromatic spices and aromas from all of the invaded territories in Asia and Africa. Vergilius mentioned the usage of a squashed juice from garlic and wild thyme, and according to him, mowers should lubricate their body with this juice if they wanted to rest peacefully for they would not be bitten by a snake. Pliny the Elder (23–79 AD), a Roman physician and scientist from the first century, considered garlic a universal remedy. He wrote that the Egyptians used to take an oath by mentioning garlic and onion, considering them two holy and miraculous plants. In the 1st AD century, Columel said that garlic was used as an aphrodisiac. Celsius in the second century was using garlic to cure tuberculosis and fever. Galen (121–200 AD), the renowned medical writer and physician among Romans, and later among other nations, referred to as the father of galenic pharmacy, spoke of garlic as the most popular folk remedy that cured many diseases and named it a ‘rustic’s theriac’. Galen used garlic for regulation of the digestion and against colic.[3,6]
In all mountains of his kingdom, Ashurbanipal, the last great tsar of Assyria, was hiding clay plates on which diverse evidence of the life, customs and rituals of the Babylonian–Assyrian world were recorded. Among the 10000 volumes of this clay library, volumes devoted to medicinal plants existed. In the first Assyrian book of medicinal plants, garlic was given a special place. Cut into large pieces and left in the clay pot, vapor closed for 30 min, garlic was used as a remedy for reducing the body temperature. They prepared tea from garlic and solid resin, which was used as a remedy against constipation. Assyrians prepared tea from garlic as a poultice. In addition, garlic emulsion was used against muscle inflammation. Furthermore, garlic mixture against intestine parasites was made. Garlic was quoted on these clay plates many times, and they also contain data that the tsars paid particular attention to garlic.
In the seventh century AD the Slavic people used garlic against lice, spider bite and snakebite and against ulcers and crusts.
In the Arabic school medicine in the Middle Ages, garlic was a specially valued remedy. In the Middle Ages, Arabic physicians contributed to a large extent for the expansion of the usage of garlic as a remedy. In the same period, the retrograde Western Europe knew nothing about garlic.
With Eclogue – law of the Byzantine Empire in the eighth century, the cultivation of garlic was encouraged. In St. Clement’s time (ninth century), garlic was used for prevention of blood vessels aging. Garlic was also recommended as a remedy in the literary works of Macedonian health educators (Pejchinovski and Krchovski) in the 19thcentury. Garlic was also stated in Ohrid’s book of remedies by Eftim Sprostranov, as a remedy against blood pressure, typhoid fever abdominals, icterus, alopecia.
Garlic was brought into Great Britain in 1548, from the coasts of the Mediterranean Sea, where it was present in abundance Lonicerus (in 1564) recommended garlic against helminthes, and externally for curing a range of skin diseases and dandruff. In ancient Europe, it was used without restrictions – particularly in Italy, while the French used to add it to a lot of dishes. The wild garlic was growing and was cultivated in church courtyards in England for centuries. In all likelihood, the cultivation of garlic commenced in England before the 16th century. It has been proven that garlic is one of the first plants to have been cultivated by man. Over the time people have learned to prepare teas and tinctures from garlic and simultaneously learned how to mix equal quantities of garlic and honey etc. As a result, they beat many gastric infections, learned how to fight cold, fever, diarrhea, thereby prolonging the life of many sick people. Owing to garlic, in 1720 a thousand inhabitants of Marseille were saved from the spread of the epidemic of plague. In 1858, Louis Pasteur wrote that garlic killed bacteria. As he maintained, it was effective even against some bacteria resistant to other factors. He also noted that garlic killed Helicobacter pylori. The antiseptic properties of garlic were confirmed in the keeping down of cholera (in 1913), typhoid fever and diphtheria (in 1918) in Beirut. French phytotherapist Lekrek used garlic as a preventive remedy with success during the great pandemic of influenza, the so-called ‘Spanish fever’, in 1918. During the epidemic of influenza in America during 1917 and 1918, people wore a necklace of garlic when going out in public.
Garlic is also known as Russian penicillin because Russian physicians used it for a long time for treatment of respiratory tract diseases, and along with other compounds it was used as an inhalator remedy for children. In Russia, garlic was also used during preparation for piloting and for a range of military assignments. Very often it was used in the treatment of German soldiers during World War I. Although penicillin was already used in World War II, the Russian Red Army continued using garlic. Therefore, garlic was renamed into Russian penicillin or natural antibiotic.
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Taken from “Prebiotic activity of garlic (Allium sativum) extract on Lactobacillus acidophilus” which was published on 12th 2019 in the journal of VET WORLD.
Antibiotics have been used in the broiler farm industry for decades. Regarding the issue of food security, antibiotic growth promoters (AGPs) are used in most countries . This is related to the potential of AGPs to cause resistance in humans as consumers . Because the ban on AGPs can have a negative impact on the health and productivity of chickens, an alternative substitute for AGPs is needed.
Prebiotics are substrates or undigested food  that are selectively fermented by several microflora that live in the digestive tract, such as Lactobacillus and Bifidobacterium, which has a beneficial effect on health . Prebiotics function to stimulate the growth and activity of bacteria that have beneficial effects on the health of the host, especially non-pathogenic bacteria. Gilchrist et al.  reported that almost every oligo- and polysaccharide is a prebiotic, but not all carbohydrate foods are prebiotic. According to Kareem et al. , there are at least three criteria that need to be fulfilled by a material so that it categorized as prebiotic; (1) it cannot be hydrolyzed nor absorbed at the top of the gastrointestinal tract so that it can reach the colon without structural changes and not be excreted in the feces ; (2) it must be selected and fermented by a number of beneficial microflora in the colon to produce a beneficial effect on the host and stimulate the growth of bacteria that actively carry out metabolism ; (3) it must be able to convert the colon microflora into compositions that benefit health and selectively stimulate the growth activity of bacteria, such as Lactobacillus in the colon .
Allicin and other sulfur components in garlic are active ingredients with antibacterial effects . Garlic has an antibacterial activity that is quite effective at fighting various kinds of Gram-negative and/or positive bacteria . Some bacteria that have been shown to have a high sensitivity to the antibacterial activity of garlic are Staphylococcus, Mycobacteria, and Proteus species . Studies have reported that garlic can be used as a natural prebiotic in feed at a level of 1.0% to improve growth performance .
However, studies on the use of garlic as a synbiotic with Lactobacillus acidophilus are still limited. This research aimed to examine the effect of optimal prebiotic concentration in increasing the growth of probiotic bacteria in vitro.
For the addition of garlic as a prebiotic with L. acidophilus, which can be used as a synbiotic, 4 ml of extract is the most effective at increasing the growth of L. acidophilus, acid and bile salt resistance, feed viability, temperature resistance, and feed storage time.
Taken from “Potential benefits of garlic and other dietary supplements for the management of hypertension” which was published on Dec 27th 2019 in the Journal of EXPERIMENTAL AND THERAPEUTIC MEDICINE.
Garlic (Allium sativum) has been used globally since ancient times for its diverse effects, and in particular for its cardioprotective properties, including its blood pressure-lowering effects. The findings from different meta-analyses of clinical studies on the anti-hypertensive effects of garlic are inconsistent (42–44); however, the most recently published analysis indicated that garlic supplements are effective for subjects with hypertension and slightly elevated cholesterol levels (45). More than 10 studies performed using Kwai garlic powder have suggested that garlic supplement in doses ranging from 600 to 900 mg/day exert potent effects on blood pressure in hypertensive individuals, but not in normotensive individuals (46). Likewise, in the clinical study by Nakasone et al, treatment with a garlic homogenate-based supplementary diet for 12 weeks resulted in a significant reduction in both SBP and DBP only in patients with hypertension (47). The most consistent effects were observed in studies using aged garlic extract (AGE), another garlic preparation produced through natural aging for >10 months (48). AGE has been shown to significantly reduce blood pressure in patients with uncontrolled hypertension, suggesting that it may be used as a potent adjunct therapy for uncontrolled hypertension (49,50). Intriguingly, Ried et al demonstrated that AGE lowered arterial stiffness, decreased inflammation and improved gut microbiota beneficially for cardiovascular health (51). AGE has also been shown to improve peripheral circulation in hypertensive rats, increase the plasma level of NO in mice and induce endothelium-dependent vasorelaxation of isolated rat aortic rings (52–54).
Allicin has been considered as a major active ingredient in garlic supplementation, since it has been reported to exert angiotensin II-inhibiting and vasodilating effects (55,56). In addition to allicin, γ-glutamyl-S-allylcysteine (GSAC) may contribute to the effects by inhibiting ACE and inducing endothelium-dependent and -independent relaxation (47). In AGE, allicin and GSAC are chemically converted to other sulfur compounds including S-allylcysteine (SAC) and S−1-propenylcysteine (S1PC) during the aging process. SAC has been shown to reduce renal injury and hypertension in 5/6 nephrectomized rats, which was shown to be associated with its antioxidant properties (57). Both the single and repeated administration of S1PC have been shown to significantly lower blood pressure in hypertensive rats by modulating various regulatory molecules, such as histidine, tryptophan and lyso-phosphatidylcholine (58,59). The anti-hypertensive mechanisms of AGE appear to be divergent due to its various active ingredients.
The majority of studies have stated that garlic supplements are very safe. Only a few studies have reported that the use of garlic may cause adverse events, such as malodorous breath, body odor and mild gastrointestinal disturbances (60,61). These side-effects are prominently observed in studies using raw garlic and are alleviated in interventions with AGE (62).
Now I don’t know about you, but right now it feels like we are all living in the twilight zone. We’ve got media giants telling us one thing, science pointing in another direction, and the government just won’t shut up. Yet through all of this, can we make some sense out of what is actually good for our health?
I do believe we can, and one thing is, we should really stop listening to the BBC as they have been caught yet again spreading fake news and potentially putting people’s lives in danger. Of course… of course… leave the pitch forks, cause it’s not like they have a multi billion pound budget and get tidy financial boosts from the Bill and Melinda Gates Foundation is it? It’s not like an entire nation looks up to the institution for valuable direction in life is it?
The concerning part for me, is that the BBC were caught flat out trying to debunk the medicinal benefits of garlic during the recent plandemic. Which from personal experience I can confirm that garlic in a concentrated form is an incredibly powerful anti viral and anti bacterial. There’s also ginger, but that’s another story for another day.
Now the BBC went on quite the tirade against garlic, using the Bill and Melinda Gates sanctioned organisation commonly known as WHO.
The BBC wrote an article called: Coronavirus: The fake health advice you should ignore…
Lots of posts that recommend eating garlic to prevent infection are being shared on Facebook. The WHO (World Health Organization) says that while it is “a healthy food that may have some antimicrobial properties”, there’s no evidence that eating garlic can protect people from the new coronavirus. In lots of cases, these kinds of remedies aren’t harmful in themselves, as long as they aren’t preventing you from following evidence-based medical advice. But they have the potential to be. The South China Morning Post reported a story of a woman who had to receive hospital treatment for a severely inflamed throat after consuming 1.5kg of raw garlic. We know, in general, that eating fruit and vegetables and drinking water can be good for staying healthy. However, there is no evidence specific foods will help fight this particular virus.BBC 2020
Now when I first read this, I nearly had a little panic attack. I couldn’t understand why the BBC was so hell bent on trying to make garlic look like it had no use. Even more so, because I had originally noticed this story being broadcast via 24 hour news. I could not understand why the BBC were pushing this so hard!
Then there is the fact that the WHO is being used to back up this story, which has just had its funding cut by Trump and evidence is coming to light of deep corruption operating within the institution, squarely pointing its fingers at the Bill and Melinda Gates Foundation. Which is ironic, because, the Bill and Melinda Gates Foundation have been found to be very cosy with the BBC as mentioned before.
Thank Gloria of diamond street we have science though, as a recent study found: “Allium sativum (garlic) may be an acceptable preventive measure against COVID-19 infection to boost immune system cells and to repress the production and secretion of proinflammatory cytokines as well as an adipose tissue derived hormone leptin having the proinflammatory nature.”
The study named “The Effects of Allium Sativum on Immunity within the Scope of COVID-19 Infection” outlined the extensive benefits of allium sativum (garlic) stating: Allium sativum is a functional food well-known for its immunomodulatory, antimicrobial, antiinflammatory, antimutagenic, antitumor properties. Its antiviral efficiency was also demonstrated. Some constituents of this plant were found to be active against protozoan parasites. Within this context, it appears to reverse most immune system dysfunctions observed in patients with COVID-19 infection. The relations among immune system parameters, leptin, leptin receptor, adenosin mono phosphate-activated protein kinase, peroxisome proliferator activated receptor-gamma have also been interpreted. Leptin’s role in boosting proinflammatory cytokines and in appetite decreasing suggest the possible beneficial effect of decreasing the concentration of this proinflammatory adipose tissue hormone in relieving some symptoms detected during COVID-19 infection.
Now we have science saying nature and garlic are good, the BBC trying to debunk everything that isn’t a vaccine, and we already know the government doesn’t have a f**king clue.
If you haven’t already heard, garlic is taking the medical world by storm, as it’s applications for health and chronic disease are second to none.
Garlic has been found to be antibacterial, antiviral, lower blood pressure, improve cholesterol… the list is pretty extensive. It works by using something called allicin, which has been found to be a garlic super power.
Now the thing with garlic, is how do you get as much of it into your system to merit having a medicinal application? Yeah it tastes nice, as part of a meal, yet have you tried to consume eight garlic cloves in quick succession? There’s a good chance you haven’t eh… haha
Now I mention this, as around eight garlic cloves is equivalent to a teaspoon of garlic powder. Which when we consider dosage of garlic for medical applications, this is quite important. The idea would be to get as much of the active compounds into the body as soon as possible to offer relief.
What would you rather consume? Eight individual garlic cloves, or would you just want a small drink with a tea spoon of garlic powder added. Now I’ve tried both ways, and find that just making a small drink with a teaspoon of garlic powder and downing it like a vodka shot is the most effective way to get allicin rich garlic on it’s way to working its magic.
Now I’ve done the powder for a while, and have found some pretty remarkable benefits from doing so. I have stronger teeth, better breath, increased vitality and so on. Yet there was never any clear information on whether powdered garlic is as good as fresh garlic, as to retain all of that allicin goodness.
The concern that I had, was whether or not the benefits of garlic were affected when garlic was reduced to a powder. Upon investigation, there does seem to be evidence which suggests that garlic is incredibly potent in those regards and retains twice as much nutrients than what the cooked counterpart had.
Now a study from an institution in Chicago called NutriSciences, investigated the allicin bioavailability or bioequivalence (ABB) of garlic supplements and foods. They found that the active ingredient allicin was as abundant in supplements that used garlic powder than what could be found from freshly crushed garlic.
The bioavailability of allicin from garlic powder supplements containing alliin and active alliinase can be as high as that from an equivalent amount of crushed raw garlic containing maximum allicin, when consumed with a meal.Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods (2018)
This is great news for medicine, as garlic is being found to treat a vast array of conditions, and if we can process the garlic into powder, we can also give it a longer shelf life, therefore allowing stockpiles to be created.
There is evidence to suggest that modern antibiotics which come from penicillins or tetracyclines and so on can actually be toxic as they can lead to fungal infections, adverse reactions and extensive damage to gut bacteria.
Garlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production and is the leading exporter. Following China, other significant garlic producers include India (5% of world production) and Bangladesh (1%). As of 2016, China produced 21 million tonnes annually.
Garlic in China is mentioned in the Calendar of the Xia, dating to 2000 BCE. It is theorized that its cultivation in China occurred at the same time as it did in ancient Mesopotamia. The ancient Chinese recognized the powerful antibiotic effects of garlic and used it in Chinese traditional medicine, using it to cure stomach upset and diarrhea, among other ailments.
Between 1992 and 2000, Chinese garlic exports increased from 128,239 tonnes to 383,860 tonnes, and it became the world’s largest producer.
China has been involved in numerous disputes with its rivals including South Korea, Japan and the United States, and the country has been investigated for dumping. In 1994, the US introduced a 376.67 percent antidumping tax on Chinese garlic for a 5-year period, and when Chinese garlic merchants failed to meet with US official to review the situation in 1999, the duty has since been kept on permanent basis. In 1994, China too introduced regulations on export of garlic to 12 countries, and under the new regulations only 16 firms were permitted to export and a fixed quota was fixed for each firm and a fee collected on that basis. The total quota allotted was mentioned by the Chinese Chamber of Commerce as 100,000 metric tons in 1994 with increasing amounts in the following four years.
In February 2001, the nations agreed to settle the long-running dispute related to China’s interest in three EU nations through a seven-year agreement. In 2004, an antidumping duty was imposed by Canada on garlic as the assessment at that time was China’s exports met 75 percent of the world production of garlic. The review committee had also observed that the production of garlic in China amounted to a 60 percent increase over the 2000 level. In spite of this high production recorded till 2004, the FAO reported that there was a shortage of production in 2005 which resulted in increase of garlic price in the export market to US $13 per box in 2005. Mexico, Brazil, Chile, Thailand, Venezuela and South Africa joined the US and Canada in imposing an antidumping duty. However, China’s export of garlic to the European Union was duty provided with an exemption up to a limit of 29.1 million pounds of garlic every year, with duty imposed on rising scale on any quantify exceeding this amount. 
China has also faced problems with Korea, the most important market for Chinese garlic. In 1999, Korean garlic prices fell by 30 percent, blamed on less costly imported Chinese garlic. As a result, on 1 June 2000 the Korean government introduced a 315 percent levy on imported garlic and restrictions on quantity of imports permitted. The Chinese saw this as a direct attack on their garlic industry and retaliated a week later on 7 June 2000 by suspending the import of Korean-made mobile phones and polyethylene. Six weeks later they lifted the suspension and Korean diplomats reached an agreement over the garlic industry with the Chinese, under which Korea could import 32,000 tonnes annually at low tariffs and would be permitted to grow by 5.25% per annum over a 3-year period. The Ministry of Foreign Trade and Economic Cooperation (MOFTEC) established the “Provisional Rules on Management of Export of Garlic to South Korea” to specifically manage and regulate it.
In January 2013 it was reported that two British men had made millions of euros smuggling Chinese garlic from Norway into Sweden; illegal as the EU imposes a 9.6 percent duty on garlic which is imported from overseas.
Disruptions in the supply of Chinese garlic caused by Covid-19 have led to a surge in demand for Mexican garlic, according to a recent report from Tridge.
“Mexican garlic has experienced a higher demand than usual due to a shortage of imports from China resulting in low stock volumes,” the company notes.
“The impacts of Covid-19 has also triggered a global demand for Mexican garlic as its not only is it an indispensable ingredient for cooking but it is highly important for medicinal and cosmetic purposes.”
While Mexico’s production volume is expected to be 14 per cent lower than last year, favourable weather conditions and an increase in planted area has led to an abundant crop of Chinese garlic this season.
However, since early May, the combination of a plentiful harvest and export limitations caused by the pandemic has dramatically reduced its price from US$1.13/kg to US$ 0.71/kg. According to Tridge, industry experts predict that there is still room for the export price to drop even lower.
THERE WAS NEVER ANY NEED FOR ANTIBIOTICS, JUST A NEED TO CORNER AND PROFIT FROM THE BOOMING MARKET OF HEALTHCARE
I don’t know about you, but I’ve always grown up with the idea that you visit a doctor for the reasons of health and well being. Yet, the more I learn about the medications and treatment options available, the more I realise this doesn’t seem to be case for modern medicine. Modern medicine is very much a pharmaceutical affair, dominated by corporations with their shareholders and magic potions that have been whipped up in frankenscience laboratories.
The Discovery of Penicillin
Penicillin was discovered in 1928 and is said to have heralded the dawn of the antibiotic age, being referred to as the first “true antibiotic”. Professor of Bacteriology Alexander Fleming, made the “discovery” at St Mary’s Hospital in London.
Returning from holiday on September 3, 1928, Fleming began to sort through petri dishes containing colonies of Staphylococcus, bacteria that cause boils, sore throats and abscesses. He noticed something unusual on one dish. It was dotted with colonies, save for one area where a blob of mold was growing. The zone immediately around the mold—later identified as a rare strain of Penicillium notatum—was clear, as if the mold had secreted something that inhibited bacterial growth.
It was Howard Florey, Ernst Chain and their colleagues at the Sir William Dunn School of Pathology at Oxford University who turned penicillin from a laboratory curiosity into a life-saving drug. Their work on the purification and chemistry of penicillin began in earnest in 1939, just when wartime conditions were beginning to make research especially difficult. To carry out a program of animal experiments and clinical trials the team needed to process up to 500 liters a week of mold filtrate. They began growing it in a strange array of culture vessels such as baths, bedpans, milk churns and food tins. Later, a customized fermentation vessel was designed for ease of removing and, to save space, renewing the broth beneath the surface of the mold. A team of “penicillin girls” was employed, at £2 a week, to inoculate and generally look after the fermentation. In effect, the Oxford laboratory was being turned into a penicillin factory.Discovery and Development of Penicillin (2020)
What people understand to be antibiotics today, such as penicillin’s, tetracyclines and so forth are produced industrially by a process of fermentation, where the source microorganism is grown in large containers (100,000 – 150,000 liters or more) containing a liquid growth medium.
You will find that the microorganisms used in fermentation are rarely identical to their counterparts in the wild. This is because species are often genetically modified to yield the maximum amounts of antibiotics. Mutation is often used and is encouraged by introducing mutagens such as ultraviolet radiation, x-rays, or certain chemicals.
Antibiotics are compounds produced by bacteria and fungi which are capable of killing, or inhibiting, competing microbial species.Discovery and Development of Penicillin (2020)
I’m assuming all of this sounds generally familiar, as that was what I remember being taught in school, well something similar at least. I remember hearing stories of how there were incurable diseases in the world and antibiotics came to the rescue. Even now, BBC GCSE Bitesize is teaching kids that penicillin was the first “true antibiotic”.
Antibiotics are substances that slow down or stop the growth of bacteria. They are commonly prescribed medicines, examples include penicillin and amoxicillin. These can be taken to cure the disease by killing the pathogen, but only cure bacterial diseases and not viral ones. Penicillin was the first antibiotic discovered in 1928 by Alexander Fleming. He noticed that some bacteria he had left in a Petri dish had been killed by the naturally occurring Penicillium mould.Treating, Curing and Preventing Disease – BBC GCSE BITESIZE
Now Penicillin sounds fantastic and jazzy with it’s big words and scientific processes but in reality it is nothing but a diversion tatctic away from the most powerful medicinal plants known to humans. The evidence would also suggest that Penicillin was in fact not the first true antibiotic as it’s very foundations can be debunked quite easily.
There is evidence to prove that natural remedies are not only better at treating bacterial infections, but are also safer, easily obtainable and don’t come with a plethora of side effects.
There is one particular botanical species which outshines all in respects of its antibacterial and antimicrobial properties and that is garlic(Allium Sativium), which is closely related to the onion, leek and so on. Now, garlic is important to mention as it does something that penicillin could do from day one, and that is kill staphylococcus. See the Allium family which is home to garlic and onions alike come with high organosulfur compounds which have antioxidant, antiviral and antibacterial properties.
More recently, garlic has been proven to be effective against a plethora of gram-positive, gram-negative, and acid-fast bacteria. These include Salmonella, Escherichia coli, Escherichia coli, Salmonella, Klebsiella, Micrococcus, Bacillus subtulis, Clostridium, Staphylococcus, Mycobacterium, and Helicobacter. It has been documented that garlic exerts a differential inhibition between beneficial intestinal microflora and potentially harmful enterobacteria. The antibacterial activity of garlic is widely attributed to allicin. The cloves of garlic and rhizomes of ginger, extracted with 95% ethanol, suggested to have anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases. Garlic also suggested as a treatment for multi-drug resistant tuberculosis.Bayan L, Koulivand PH, Gorji A. Garlic: a review of potential therapeutic effects. Avicenna J Phytomed. 2014;4(1):1‐14.
The great miracle that was penicillin could have been solved easily with garlic. There was no miracle. In fact, there’s a good chance that the invention of penicillin was the greatest medical diversion of modern times used to move funds out of the taxpayers purse.
Over the past few decades scientific studies have been surfacing which don’t just prove the antibiotic effects if garlic, but also prove it is responsible for a load of other health benefits, specially in high doses.
“Garlic has several different uses, such as garlic volatile oil, garlic powder, and garlic juice for its antimicrobial activity. Main garlic species is A. sativum, which is not only accepted as an ethnopharmaceutical drug but also proved to have therapeutic effects by several scientific research studies. It has been used as food and medicine starting from ancient times in India, Egypt, Greece, and Rome. Several research studies about antibacterial, antiprotozoal, anticancer, antifungal, and antiviral activity of garlic can be found as the current literature is concerned. The most significant component of garlic is allicin (diallyl thiosulfinate), and its activity is investigated against a broad range of Gram-positive and Gram-negative bacteria. Allicin is not present in fresh clove of garlic, but it is released after crushing and chopping with the alliinase enzyme activity. Alliums, component of garlic, include largely cysteine sulfoxides. Conversion of alliinase to allicin by cysteine sulfoxides transforms to thiosulfates, which are volatile and lachrymatory. Allicin, an organosulfur compound, which prevents lipid biosynthesis, was proved to damage Candida albicans cell wall and cause inhibition of RNA synthesis in bacteria. The antimicrobial activities of allicin and garlic extract investigated a large spectrum against Mycobacterium, Photobacterium, Proteus, Pseudomonas, Salmonella, Staphylococcus, Escherichia, Helicobacter, Clostridium, Cryptocaryon, Klebsiella, and Bacillus species.”Comparison of Antimicrobial Activity of Allium sativumCloves from China and Taşköprü, Turkey (2018)
Now after all of this there will be some questions needed to answer why medicine persists with pharmaceutical medications when there are botanical remedies like garlic can be equally as useful. Surely the botanical route is safer for the environment, has a lower carbon footprint, and is overall better for people’s health?
To do this, would be to scarafice the $50+ billion dollar antibiotic market which currently exists and I’m pretty sure there would be some tension if too much attention was taken away from their products eh.
Blowing stuff up noses and putting infected scabs all over yourself is just some of the ways humans have fought against diseases. This is no more evident than the human relationship with smallpox. The history of smallpox is said to date back thousands of years, with some saying at least 10’000 years.Continue reading RUBBING PUSS IN PLACES, BLOWING SCABS UP NOSES – THE FIRST VACCINES WERE NOT WHAT YOU’D EXPECT